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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26101 - 26125 of 42149

  1. Brazilian consumer's perception of food processing technologies: A case study with fruit juice

    • Food Research International

    • Author(s): Inayara Beatriz Araujo Martins, Denize Oliveira, Amauri Rosenthal, Gastón Ares, Rosires Deliza

  2. Cold plasma processing effect on cashew nuts composition and allergenicity

    • Food Research International

    • Author(s): Elenilson G. Alves Filho, Lorena Mara A. Silva, Francisco Oiram Filho, Sueli Rodrigues, Fabiano A.N. Fernandes, Maria Izabel Gallão, Christopher P. Mattison, Edy S. de Brito

  3. Hepatic transcriptome and proteome analyses provide new insights into the regulator mechanism of dietary avicularin in diabetic mice

    • Food Research International

    • Author(s): Xiaoai Zhu, Zhirou Qiu, Wen Ouyang, Jianyin Miao, Ping Xiong, Duobin Mao, Konglong Feng, Minxiong Li, Minna Luo, Hang Xiao, Yong Cao

      • Chemical contaminants
      • Chemical contaminants

  4. Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production

    • Food Research International

    • Author(s): Rafaela Pereira Andrade, Daelen Resende Oliveira, Ana Claudia Alencar Lopes, Luiz Ronaldo de Abreu, Whasley Ferreira Duarte

  5. Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances

    • Food Research International

    • Author(s): E.J. Rifna, Sushil Kumar Singh, Snehasis Chakraborty, Madhuresh Dwivedi

  6. Fungal L-asparaginase: Strategies for production and food applications

    • Food Research International

    • Author(s): Marília Crivelari da Cunha, Jessika Gonçalves dos Santos Aguilar, Ricardo Rodrigues de Melo, Sheila Tiemi Nagamatsu, Faraat Ali, Ruann Janser Soares de Castro, Hélia Harumi Sato

      • Chemical contaminants
      • Chemical contaminants

  7. The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)

    • Food Research International

    • Author(s): Hiram A. Wall-Martínez, Xenia Pascari, Aleix Bigordà, Antonio J. Ramos, Sonia Marín, Vicente Sanchis

      • Natural toxins
      • Mycotoxins
      • Natural toxins
      • Mycotoxins

  8. Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products

    • Food Research International

    • Author(s): Anna Jofré, Mari Luz Latorre-Moratalla, Margarita Garriga, Sara Bover-Cid

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  9. Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process

    • Food Research International

    • Author(s): Marcelo Valle Garcia, Angélica Olivier Bernardi, Gilson Parussolo, Andrieli Stefanello, Jéssica Gonçalves Lemos, Marina Venturini Copetti

  10. CFD simulation for designing a chlorine gaseous sanitizer treatment system

    • Food and Bioproducts Processing

    • Author(s): Sang-Hyun Park, Won Choi, Sang-Soon Kim, Dong-Hyun Kang

  11. Isoorientin attenuates benzo[a]pyrene-induced colonic injury and gut microbiota disorders in mice

    • Food Research International

    • Author(s): Shenyuan He, Xueyi Li, Cuiqin Li, Hong Deng, Yuyu Shao, Li Yuan

      • Bacterial pathogens
      • Vibrio
      • Vibrio
      • Bacterial pathogens
      • Chemical contaminants
      • Chemical contaminants

  12. Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

    • Food and Bioproducts Processing

    • Author(s): Manal O. Abuagela, Basheer M. Iqdiam, Hussein Mostafa, Sara M. Marshall, Yavuz Yagiz, Maurice R. Marshall, Liwei Gu, Paul Sarnoski

      • Natural toxins
      • Aflatoxins

  13. Comparative analyses on a batch-type heat pump dryer using low GWP refrigerants

    • Food and Bioproducts Processing

    • Author(s): Akhilesh Singh, Jahar Sarkar, Rashmi Rekha Sahoo

  14. Prior physicochemical stress exposures and subsequent UV-C resistance of E. coli O157:H7 in coconut liquid endosperm

    • Food and Bioproducts Processing

    • Author(s): Alonzo A. Gabriel, Angelica C. Musni

      • Bacterial pathogens

  15. Pyrolysis of textile dyeing sludge in fluidized bed: Analysis of products, and migration and distribution of heavy metals

    • Journal of Cleaner Production

    • Author(s): Chunmei Ran, Yang Liu, Azka Rizwana Siddiqui, Asif Ali Siyal, Xiao Mao, Qinhao Kang, Jie Fu, Wenya Ao, Jianjun Dai

  16. Potential for organic conversion and energy efficiency of conventional livestock production in a humid tropical region of Mexico

    • Journal of Cleaner Production

    • Author(s): Ingrid Abril Valdivieso Pérez, José Nahed Toral, Ángel T. Piñeiro Vázquez, Francisco Guevara Hernández, Guillermo Jiménez Ferrer, Daniel Grande Cano

  17. Microwave-induced heavy metal removal from dewatered biosolids for cost-effective composting

    • Journal of Cleaner Production

    • Author(s): Simeng Li, Runwei Li, Youneng Tang, Gang Chen

  18. Municipal solid waste incineration bottom ash as alkali-activated cement precursor depending on particle size

    • Journal of Cleaner Production

    • Author(s): A. Maldonado-Alameda, J. Giro-Paloma, A. Svobodova-Sedlackova, J. Formosa, J.M. Chimenos

  19. Enzyme-based strategy to eradicate monospecies Macrococcus caseolyticus biofilm contamination in dairy industries

    • International Dairy Journal

    • Author(s): Sami Mnif, Marwa Jardak, Asma Yaich, Sami Aifa

  20. X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese

    • International Dairy Journal

    • Author(s): Emilio Francesco Ricciardi, Valentina Lacivita, Amalia Conte, Eugenio Chiaravalle, A. Vittorio Zambrini, Matteo A. Del Nobile

  21. Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

    • Food Control

    • Author(s): F. Riccioli, R. Moruzzo, Z. Zhang, J. Zhao, Y. Tang, L. Tinacci, F. Boncinelli, D. De Martino, A. Guidi

  22. Risk early warning and control of food safety based on an improved analytic hierarchy process integrating quality control analysis method

    • Food Control

    • Author(s): Bo Ma, Yongming Han, Shiying Cui, Zhiqiang Geng, Hongda Li, Chong Chu

  23. Application of stochastic Bayesian modeling to assess safety status of baby formulas and quantify factors leading to unsafe products in China market

    • Food Control

    • Author(s): Lijuan Wei, Jianan Pei, Aihua Zhang, Xinyang Wu, Yunhui Xie, Yongheng Yang

  24. Virulence potentials of Bacillus strains recovered from edible snails and survival during culinary preparation

    • Food Control

    • Author(s): Arthur C. Okafor, Frank C. Ogbo

  25. Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review

    • Food Control

    • Author(s): Antoni Femenias, Ferran Gatius, Antonio J. Ramos, Vicente Sanchis, Sonia Marín