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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26126 - 26150 of 42149

  1. Observational assessment of food safety behaviours at farmers’ markets in Ontario, Canada: A cross-sectional study

    • Food Control

    • Author(s): Ian Young, Aeri Chung, Jennifer McWhirter, Andrew Papadopoulos

  2. Validation of questions designed for investigation of gastroenteritis

    • Food Control

    • Author(s): Liana Varrone, Kathryn Glass, Russell J. Stafford, Martyn D. Kirk, Linda Selvey

  3. Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

    • Food Control

    • Author(s): Marie-Alice Fraiture, Marie Deckers, Nina Papazova, Nancy H.C. Roosens

  4. The Vietnam's food control system: Achievements and remaining issues

    • Food Control

    • Author(s): Hai Vu Pham, Tuong Lan Dinh

  5. Evaluation of a simplified approach in food safety management systems in the retail sector: A case study of butcheries in Flanders, Belgium and Lancashire, UK

    • Food Control

    • Author(s): E. De Boeck, L. Jacxsens, S. Kurban, C.A. Wallace

  6. Evaluation of the environmental and plant growth effectiveness of a new substrate consisting of municipal sludge and fly ash

    • Waste Management

    • Author(s): Bo Ma, Lijuan Liu, Yazhou Zhao, Chengliang Zhang, Zenghui Hu, Pingsheng Leng

  7. Life cycle assessment of rare earths recovery from waste fluorescent powders – A case study in China

    • Waste Management

    • Author(s): Donglu Yang, Shuang Gao, Jinglan Hong, Liping Ye, Xiaotian Ma, Congcong Qi, Xiangzhi Li

  8. Exploitation of potential bioactive compounds from two soil derived actinomycetes, Streptomyces sp. strain 196 and RI.24

    • Microbiological Research

    • Author(s): Prateek Kumar, Aditi Kundu, Munendra Kumar, Renu Solanki, Monisha Khanna Kapur

  9. Abiotic stress resistance, plant growth promotion and antifungal potential of halotolerant bacteria from a Tunisian solar saltern

    • Microbiological Research

    • Author(s): Fatma Masmoudi, Nouha Abdelmalek, Slim Tounsi, Christopher A. Dunlap, Mohamed Trigui

  10. Discrepancies in susceptibility testing to colistin in Acinetobacter baumannii: The influence of slow growth and heteroresistance

    • International Journal of Antimicrobial Agents

    • Author(s): Carlos Hernán Rodriguez, German Traglia, Nadya Bastias, Cecilia Pandolfo, Geni Bruni, Marcela Nastro, Ruben Barrios, Eleonora M. Bavastro, Mariana Carol Rey, Isabel A. Marques, Facundo Heger, Carlos Vay, Jennifer S. Fernandez, María Soledad Ramirez, Angela Famiglietti

  11. Potential impact of the antirheumatic agent auranofin on proviral HIV-1 DNA in individuals under intensified antiretroviral therapy: Results from a randomised clinical trial

    • International Journal of Antimicrobial Agents

    • Author(s): Ricardo Sobhie Diaz, Iart Luca Shytaj, Leila B. Giron, Benedikt Obermaier, Ermelindo della Libera, Juliana Galinskas, Danilo Dias, James Hunter, Mario Janini, Gisele Gosuen, Paulo Abrão Ferreira, Maria Cecilia Sucupira, Juliana Maricato, Oliver Fackler, Marina Lusic, Andrea Savarino, SPARC Working Group

  12. Viro-immunological efficacy and tolerability of dolutegravir-based regimens compared to regimens based on other integrase strand inhibitors, protease inhibitors or non-nucleoside reverse transcriptase inhibitors in patients with acute HIV-1 infection:...

    • International Journal of Antimicrobial Agents

    • Author(s): F. Lagi, G. Baldin, M. Colafigli, A. Capetti, G. Madeddu, S. Tekle Kiros è un, S. Di Giambenedetto, G. Sterrantino

      Abstract
      Objectives

      The aim of this study was to compare the tolerability and viro-immunological efficacy of dolutegravir-based regimens (DTG group) with regimens based on EVG, RAL, PI or NNRTI (NODTG group) in patients with acute HIV-1 infections (AHI).

  13. Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

    • Meat Science

    • Author(s): Tereza Škorpilová, Iveta Šístková, Markéta Adamcová, Václav Pohůnek, Vojtěch Kružík, Rudolf Ševčík

  14. Cash transfers and nutrition: The role of market isolation after weather shocks

    • Food Policy

    • Author(s): Stephan Dietrich, Georg Schmerzeck

  15. Consumers’ valuation for food traceability in China: Does trust matter?

    • Food Policy

    • Author(s): Ruifeng Liu, Zhifeng Gao, Rodolfo M. Nayga, Heather Arielle Snell, Hengyun Ma

  16. Quality changes of hazelnut kernels subjected to different cold plasmas and gamma irradiation treatments

    • LWT

    • Author(s): Baran Onal-Ulusoy, Yasin Sen, Mehmet Mutlu

  17. Antimicrobial effects of pyruvic and succinic acids on Salmonella survival in ground chicken

    • LWT

    • Author(s): Anuj Purohit, Anand Mohan

      • Salmonella
      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens

  18. Gamma irradiation of common beans: Effect on nutritional and technological properties

    • LWT

    • Author(s): Dâmaris Carvalho Lima, Alberto Claudio Miano, Pedro Esteves Duarte Augusto, Valter Arthur

  19. Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment

    • LWT

    • Author(s): Jin-Hee Kim, Sun Jung, Se-Wook Oh

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  20. Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores

    • LWT

    • Author(s): Ruiling Lv, Mingming Zou, Weijun Chen, Jianwei Zhou, Tian Ding, Xingqian Ye, Donghong Liu

      • Bacillus cereus
      • Bacillus cereus

  21. Survival of Salmonella in Peruvian pisco sour drink

    • LWT

    • Author(s): Stefani Machado Lopes, Eduardo César Tondo

      • Salmonella
      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens

  22. Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

    • LWT

    • Author(s): Xinyu Liao, Qisen Xiang, Patrick J. Cullen, Yuan Su, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

  23. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil

    • LWT

    • Author(s): Haiying Cui, Chenghui Zhang, Changzhu Li, Lin Lin

      • Bacterial pathogens

  24. Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces

    • LWT

    • Author(s): A. García, L.M. Pérez, G.N. Piccirilli, R.A. Verdini

      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens

  25. Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon

    • LWT

    • Author(s): Ji Luo, Mustapha Muhammad Nasiru, Wenjing Yan, Hong Zhuang, Guanghong Zhou, Jianhao Zhang