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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26251 - 26275 of 42149

  1. Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham

    • Food Control

    • Author(s): Belén Peromingo, Daniel Caballero, Alicia Rodríguez, Andrés Caro, Mar Rodríguez

      • Natural toxins
      • Aflatoxins
      • Natural toxins
      • Aflatoxins

  2. Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

    • Food Control

    • Author(s): Belal J. Muhialdin, Hussein L. Algboory, Hana Kadum, Nameer K. Mohammed, Nazamid Saari, Zaiton Hassan, Anis Shobirin Meor Hussin

      • Natural toxins
      • Aflatoxins
      • Natural toxins
      • Aflatoxins

  3. Lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips enable rapid and quantitative detection of Escherichia coli O157:H7 in food samples

    • Food Control

    • Author(s): Quan Wang, MengYao Long, CaiYun Lv, SiPei Xin, XianGan Han, Wei Jiang

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens

  4. Waterborne diseases in waste pickers of Estrutural, Brazil, the second largest open-air dumpsite in world

    • Waste Management

    • Author(s): Vanessa Resende Nogueira Cruvinel, Tara Rava Zolnikov, Morteza Bashash, Carla Pintas Marques, James A. Scott

      • Viruses
      • Hepatitis

  5. Sewage sludge incineration ash for coimmobilization of lead, zinc and copper: Mechanisms of metal incorporation and competition

    • Waste Management

    • Author(s): Wei Ma, Yuanyuan Tang, Pengfei Wu, Yunxue Xia

      • Heavy Metals
      • Chemical contaminants

  6. Edwardsiella induces microtubule-severing in host epithelial cells

    • Microbiological Research

    • Author(s): Priyanka Aggarwal, Lifan Wei, Yuping Cao, Qin Liu, Julian A. Guttman, Qiyao Wang, Ka Yin Leung

      • Bacterial pathogens

  7. Broad-spectrum antimicrobial activity of secondary metabolites produced by Serratia marcescens strains

    • Microbiological Research

    • Author(s): Tanya Clements, Thando Ndlovu, Wesaal Khan

      • Bacterial pathogens
      • Staphylococcus aureus

  8. Regulation of metE+ mRNA expression by FnrS small RNA in Salmonella enterica serovar Typhimurium

    • Microbiological Research

    • Author(s): Chia-Wei Chien, Yu-Feng Chan, Po-Shu Shih, Jung-En Kuan, Ke-Feng Wu, Cindy Wu, Whei-Fen Wu

      • Bacterial pathogens
      • Salmonella

  9. Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts

    • Postharvest Biology and Technology

    • Author(s): Qifang Wu, Huirong Xu

      • Natural toxins
      • Aflatoxins
      • Aflatoxins
      • Natural toxins

  10. Non-intravenous carbapenem-sparing antibiotics for definitive treatment of bacteraemia due to Enterobacteriaceae producing extended-spectrum β-lactamase (ESBL) or AmpC β-lactamase: A propensity score study

    • International Journal of Antimicrobial Agents

    • Author(s): Yolanda Meije, Carles Pigrau, Núria Fernández-Hidalgo, Mercedes Clemente, Lucía Ortega, Xavier Sanz, Jose Loureiro-Amigo, Montserrat Sierra, Ana Ayestarán, Alejandra Morales-Cartagena, Alba Ribera, Alejandra Duarte, Gabriela Abelenda, Jesús Rodríguez-Baño, Joaquim Martínez-Montauti

      • Bacterial pathogens

  11. Outbreak of NDM-1+CTX-M-15+DHA-1-producing Klebsiella pneumoniae high-risk clone in Spain owing to an undetectable colonised patient from Pakistan

    • International Journal of Antimicrobial Agents

    • Author(s): Marta Hernández-García, Blanca Pérez-Viso, Ricardo León-Sampedro, Carolina Navarro-San Francisco, Nieves López-Fresneña, Cristina Díaz-Agero, María Isabel Morosini, Patricia Ruiz-Garbajosa, Rafael Cantón

      • Bacterial pathogens

  12. Urinary antibacterial activity of fosfomycin and nitrofurantoin at registered dosages in healthy volunteers

    • International Journal of Antimicrobial Agents

    • Author(s): Rixt A. Wijma, Angela Huttner, Sven van Dun, Wendy Kloezen, Iain J. Abbott, Anouk E. Muller, Birgit C.P. Koch, Johan W. Mouton

      • Bacterial pathogens

  13. Evaluation of rapid colistin susceptibility directly from positive blood cultures using a flow cytometry assay

    • International Journal of Antimicrobial Agents

    • Author(s): D. Fonseca e Silva, A. Silva-Dias, R. Gomes, I. Martins-Oliveira, M.H. Ramos, A.G. Rodrigues, R. Cantón, C. Pina-Vaz

      • Bacterial pathogens

  14. Epidemiology of antimicrobial resistant Escherichia coli carriage in sympatric humans and livestock in a rapidly urbanising city

    • International Journal of Antimicrobial Agents

    • Author(s): Dishon Muloi, John Kiiru, Melissa J. Ward, James M. Hassell, Judy M. Bettridge, Timothy P. Robinson, Bram A.D. van Bunnik, Margo Chase-Topping, Gail Robertson, Amy B Pedersen, Eric M. Fèvre, Mark E.J. Woolhouse, Erastus K. Kang'ethe, Samuel Kariuki

      • Bacterial pathogens

  15. Colistin resistance emerges in pandrug-resistant Klebsiella pneumoniae epidemic clones in Rio de Janeiro, Brazil

    • International Journal of Antimicrobial Agents

    • Author(s): Luís G.A. Longo, Viviane S. de Sousa, Gabriela B. Kraychete, Lívia H. Justo-da-Silva, Jaqueline A. Rocha, Silvana V. Superti, Raquel R. Bonelli, Ianick S. Martins, Beatriz M. Moreira

      • Bacterial pathogens

  16. Nationwide surveillance of antimicrobial resistance among clinically important Gram-negative bacteria, with an emphasis on carbapenems and colistin: Results from the Surveillance of Multicenter Antimicrobial Resistance in Taiwan (SMART) in 2018

    • International Journal of Antimicrobial Agents

    • Author(s): Yu-Lin Lee, Min-Chi Lu, Pei-Lan Shao, Po-Liang Lu, Yen-Hsu Chen, Shu-Hsing Cheng, Wen-Chien Ko, Chi-Ying Lin, Ting-Shu Wu, Muh-Yong Yen, Lih-Shinn Wang, Chang-Pan Liu, Wen-Sen Lee, Zhi-Yuan Shi, Yao-Shen Chen, Fu-Der Wang, Shu-Hui Tseng, Chao-Nan Lin, Yu-Hui Chen, Wang-Huei Sheng

      • Bacterial pathogens
      • Salmonella
      • Shigella

  17. Setting up econometric ARIMA methodology to elucidate European Union nosocomial antimicrobial resistance rate trend evolution based on largest EU database

    • International Journal of Antimicrobial Agents

    • Author(s): Rafael Ortega-Huedo, Marina Cuesta, Andreas Hoefer, Bruno Gonzalez-Zorn

      Abstract
      Background

      Infectious pathogens harboring cephalosporin or fluoroquinolones resistance constitute a serious hazard to human health.

      • Bacterial pathogens

  18. Shotgun metagenomics for microbiome and resistome detection in septic patients with urinary tract infections

    • International Journal of Antimicrobial Agents

    • Author(s): Olivier Barraud, Céline Ravry, Bruno François, Thomas Daix, Marie-Cécile Ploy, Philippe Vignon

      • Bacterial pathogens

  19. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review

    • Trends in Food Science & Technology

    • Author(s): Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, Ricardo Assunção, Carla Martins, Ismail Eş, Bruna Leonel Gonçalves, Diane Valganon de Neeff, Anderson S. Sant'Ana, Carlos Humberto Corassin, Carlos Augusto Fernandes Oliveira

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  20. Mycotoxin contamination in food: An exposition on spices

    • Trends in Food Science & Technology

    • Author(s): M.P. Thanushree, D. Sailendri, K.S. Yoha, J.A. Moses, C. Anandharamakrishnan

      Abstract
      Background

      Among several food and agricultural commodities, spices are valued for their characteristic flavor. They may also impart color and improve the overall keeping quality of the food. Apart from being used in various indigenous recipes and cuisines, spice and spice extracts are used in traditional medicines, cosmetics, and in a range of other applications.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  21. LoiA directly represses lon gene expression to activate the expression of Salmonella pathogenicity island-1 genes

    • Research in Microbiology

    • Author(s): Lingyan Jiang, Xiaomin Li, Runxia Lv, Lu Feng

      • Bacterial pathogens
      • Salmonella

  22. Effect of the optimized selective enrichment medium on the expression of the p60 protein used as Listeria monocytogenes antigen in specific sandwich ELISA

    • Research in Microbiology

    • Author(s): Marie-Christine Etty, Sabato D'Auria, Carole Fraschini, Stephane Salmieri, Monique Lacroix

      • Bacterial pathogens
      • Listeria monocytogenes

  23. Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin

    • Food Microbiology

    • Author(s): Meera Surendran Nair, Fulin Ma, Patrick Lau, Indu Upadhyaya, Kumar Venkitanarayanan

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens

  24. Structural enterocin gene profiles and mode of antilisterial activity in synthetic liquid media and skim milk of autochthonous Enterococcus spp. isolates from artisan Greek Graviera and Galotyri cheeses

    • Food Microbiology

    • Author(s): Elpiniki Vandera, Maria Parapouli, Athanasia Kakouri, Anna-Irini Koukkou, Efstathios Hatziloukas, John Samelis

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  25. Ten years of molecular epidemiology surveillance of Listeria monocytogenes in Chile 2008–2017.

    • Food Microbiology

    • Author(s): Carolina Paduro, David A. Montero, Nayaret Chamorro, Leandro J. Carreño, Maricel Vidal, Roberto Vidal

      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens