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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26276 - 26300 of 42149

  1. Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

    • Food Microbiology

    • Author(s): Bárbara Ramos, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva

      Abstract

      Two biopreservation approaches for fresh lettuce, rocket salad, parsley and spinach were studied.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  2. Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce

    • Food Microbiology

    • Author(s): Anne-laure Moyne, Tyann Blessington, Thomas R. Williams, Steven T. Koike, Michael D. Cahn, Maria L. Marco, Linda J. Harris

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens

  3. A novel role for the glutamate decarboxylase system in Listeria monocytogenes; protection against oxidative stress

    • Food Microbiology

    • Author(s): Marcia Boura, Dace Brensone, Kimon A.G. Karatzas

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  4. Growth of Clostridium perfringens in cooked chicken during cooling: One-step dynamic inverse analysis, sensitivity analysis, and Markov Chain Monte Carlo simulation

    • Food Microbiology

    • Author(s): Lihan Huang, Changcheng Li

      • Bacterial pathogens
      • Clostridium perfringens
      • Clostridium perfringens
      • Bacterial pathogens

  5. Shell egg pasteurization using radio frequency in combination with hot air or hot water

    • Food Microbiology

    • Author(s): Yishan Yang, David J. Geveke

      • Bacterial pathogens
      • Salmonella
      • Bacterial pathogens

  6. Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

    • Food Microbiology

    • Author(s): Zhihua Li, Ling Dong, Chi Zhao, Yongqing Zhu

      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella

  7. A microbial challenge study for validating continuous radio-frequency assisted thermal processing pasteurization of egg white powder

    • Food Microbiology

    • Author(s): Xinyao Wei, Soon Kiat Lau, Boreddy Sreenivasula Reddy, Jeyamkondan Subbiah

      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella

  8. Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate

    • Food Microbiology

    • Author(s): Jitendra Patel, Hsin-Bai Yin, Gary Bauchan, Joseph Mowery

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens
      • Salmonella

  9. A long-amplicon quantitative PCR assay with propidium monoazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

    • Food Microbiology

    • Author(s): Martin Laage Kragh, Mikala Thykier, Lisbeth Truelstrup Hansen

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  10. Antibacterial effect and mechanisms of action of 460–470 nm light-emitting diode against Listeria monocytogenes and Pseudomonas fluorescens on the surface of packaged sliced cheese

    • Food Microbiology

    • Author(s): Jeong-Eun Hyun, Sun-Young Lee

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  11. Unique response characteristics in persistent strains of Listeria monocytogenes exposed to low pH

    • Food Microbiology

    • Author(s): Yoshitsugu Ochiai, Yuko Yoshikawa, Mariko Mochizuki, Takashi Takano, Fukiko Ueda

      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens

  12. Isolation of virulent phages infecting dominant mesophilic aerobic bacteria in cucumber pickle fermentation

    • Food Microbiology

    • Author(s): Xiang-Feng Zheng, Zhen-quan Yang, Hui Zhang, Wen-Xi Jin, Cui-Wen Xu, Lu Gao, Sheng-Qi Rao, Xin-an Jiao

      • Bacterial pathogens
      • Bacterial pathogens

  13. The serine proteases CspA and CspC are essential for germination of spores of Clostridium perfringens SM101 through activating SleC and cortex hydrolysis

    • Food Microbiology

    • Author(s): Prabhat K. Talukdar, Mahfuzur R. Sarker

      • Bacterial pathogens
      • Clostridium perfringens
      • Clostridium perfringens
      • Bacterial pathogens

  14. Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli

    • Food Microbiology

    • Author(s): Yuan Fang, Lynn M. McMullen, Michael G. Gänzle

      • Bacterial pathogens
      • Bacterial pathogens

  15. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

    • Food Microbiology

    • Author(s): Norton Komora, Cláudia Maciel, Carlos A. Pinto, Vânia Ferreira, Teresa R.S. Brandão, Jorge M.A. Saraiva, Sónia Marília Castro, Paula Teixeira

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes

  16. Chemokine receptor 4 (CXCR4) blockade enhances resistance to bacterial internalization in RAW264.7 cells and AMD3100, a CXCR4 antagonist, attenuates susceptibility to Brucella abortus 544 infection in a murine model

    • Veterinary Microbiology

    • Author(s): Alisha Wehdnesday Bernardo Reyes, Lauren Togonon Arayan, Tran Xuan Ngoc Huy, Son Hai Vu, Chang Keun Kang, Wongi Min, Hu Jang Lee, John Hwa Lee, Suk Kim

      • Bacterial pathogens

  17. TGF-β1 promoted the infection of bovine mammary epithelial cells by Staphylococcus aureus through increasing expression of cells’ fibronectin and integrin β1

    • Veterinary Microbiology

    • Author(s): Meina Zhang, Yanyi Che, Shuang Zhao, Xiaojing Xia, Hongtao Liu, Jianfang Liu, Yuping Wang, Wenyu Han, Yuying Yang, Changhai Zhou, Liancheng Lei

      • Bacterial pathogens
      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens

  18. Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards

    • Food Policy

    • Author(s): Jiehong Zhou, Zhiying Yang, Kai Li, Xiaohua Yu

      • Pesticide residues
      • Chemical contaminants

  19. Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement

    • Food Policy

    • Author(s): Kofi Britwum, Amalia Yiannaka

      • Bacterial pathogens

  20. Seroepidemiological study of Q fever, brucellosis and tularemia in butchers and slaughterhouses workers in Lorestan, western of Iran

    • Comparative Immunology, Microbiology and Infectious Diseases

    • Author(s): Saber Esmaeili, Fahimeh Bagheri Amiri, Hamid Mokhayeri, Mohammad Hassan Kayedi, Max Maurin, Mahdi Rohani, Ehsan Mostafavi

      • Bacterial pathogens

  21. Prevalence and characterization of methicillin-resistant Staphylococcus pseudintermedius from symptomatic companion animals in Northern Italy: Clonal diversity and novel sequence types

    • Comparative Immunology, Microbiology and Infectious Diseases

    • Author(s): Maria Luisa Menandro, Giorgia Dotto, Alessandra Mondin, Marco Martini, Letizia Ceglie, Daniela Pasotto

      Abstract

      The aim of this study was to assess the prevalence, the genotypic diversity, the antimicrobial resistance traits of canine and feline clinical methicillin-resistant Staphylococcus pseudintermedius (MRSP) isolates in a diagnostic laboratory in Italy during 2015-2016.

      • Bacterial pathogens
      • Staphylococcus aureus

  22. Garlic and ginger extracts modulated broiler chicks innate immune responses and enhanced multidrug resistant Escherichia coli O78 clearance

    • Comparative Immunology, Microbiology and Infectious Diseases

    • Author(s): Gamal A Elmowalid, Marwa I Abd El-Hamid, Ashraf M Abd El-Wahab, Mohammad Atta, Gamal Abd El-Naser, Adel M Attia

      • Bacterial pathogens
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues

  23. Staphylococcus aureus intra-mammary infection affects the expression pattern of IL-R8 in goat

    • Comparative Immunology, Microbiology and Infectious Diseases

    • Author(s): J. Filipe, V. Bronzo, G. Curone, B. Castiglioni, D. Vigo, B. Smith, V. Herrera, P. Roccabianca, P. Moroni, F. Riva

      • Bacterial pathogens
      • Staphylococcus aureus

  24. Rice vegetative organs alleviate cadmium toxicity by altering the chemical forms of cadmium and increasing the ratio of calcium to manganese

    • Ecotoxicology and Environmental Safety

    • Author(s): Wei-Jie Xue, Chang-Bo Zhang, Pei-Pei Wang, Chang-Rong Wang, Yong-Chun Huang, Xin Zhang, Zhong-Qi Liu

      • Heavy Metals
      • Chemical contaminants

  25. Emission characteristics of polychlorinated, polybrominated and mixed polybrominated/chlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs, PBDD/Fs, and PBCDD/Fs) from waste incineration and metallurgical processes in China

    • Ecotoxicology and Environmental Safety

    • Author(s): Shuang Song, Xin Zhou, Chenqi Guo, Haiyan Zhang, Tao Zeng, Yidong Xie, Jinsong Liu, Chaofei Zhu, Xingrong Sun

      • Dioxins
      • Chemical contaminants