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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26326 - 26350 of 42149

  1. Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork

    • Journal of Food Safety
    • The antibacterial activity and the mechanism of Tetrapleura tetraptera root extract against Escherichia coli and Staphylococcus aureus were investigated. The mechanism of action of T. tetraptera on tested bacterial species was predominantly characterized by the study of transmission electron microscopy, which revealed severe damage on the primary target which affected the cell integrity and cell membrane permeability.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
  2. Dielectric barrier discharge cold atmospheric plasma: Bacterial inactivation mechanism

    • Journal of Food Safety
    • The mechanisms of inactivation against Gram‐negative bacteria (GNB) including Pseudomonas aeruginosa, Escherichia coli, and Vibrio parahaemolyticus, and Gram‐positive bacteria (GPB) involving Listeria monocytogenes and Staphylococcus aureus, by dielectric barrier discharge cold atmospheric plasma were elucidated. Both GNB and GPB were exposed to treatment with cold plasma produced from argon/oxygen mixture (90:10) as the working gas for different treatment times (1, 2.5, and 5 min).

      • Staphylococcus aureus
      • Vibrio
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
  3. The effect of diosmin against liver damage caused by cadmium in rats

    • Journal of Food Biochemistry
    • A total of 40, male Wistar Albino, 2–3‐months‐old rats were used and divided into four groups. Control group received the vehicle alone, diosmin group received 100 mg/kg.bw diosmin, the cadmium group received 200 ppm cadmium, cadmium plus diosmin group received 200 ppm cadmium, and 100 mg/kg.bw diosmin for 30 days.

      • Heavy Metals
      • Chemical contaminants
  4. A simple two‐stage column chromatographic separation scheme for strontium, lead, neodymium and hafnium isotope analyses in geological samples by thermal ionization mass spectrometry or multi‐collector inductively coupled plasma mass spectrometry

    • Journal of Separation Science
    • Here, a two‐stage column separation scheme is developed for the concomitant isolation of Sr, Pb, Nd, and Hf from geological samples. The first column, which consists of three resin layers (AG50W‐X8 ion exchange resin + Ln specific resin + Sr specific resin), separates the high field strength element + rare earth element, Sr and Pb from the matrices.

      • Heavy Metals
      • Chemical contaminants
  5. Nanoporous anodic alumina reduces Staphylococcus biofilm formation

    • Letters in Applied Microbiology
    • Significance and Impact of the Study: This paper reports on a simple, robust and scientifically sound method to reduce attachment and biofilm formation by Staphylococcus aureus and Staphylococcus epidermidis to abiotic surfaces using a carefully designed nanoscale topography. This approach can help to reduce the incidence of staphylococcal biofilms and infections without imposing selective stresses on bacteria, thus preventing the creation of resistant strains.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
  6. Identification of staphylococci causing mastitis in dairy cattle from Algeria and characterization of Staphylococcus aureus

    • Journal of Applied Microbiology
    • Aims This study was conducted to determine the occurrence of staphylococci from cows with subclinical mastitis from independent herds in Algeria, and to characterize Staphylococcus aureus isolates. Methods and Results Quarter milk samples were collected separately, somatic cells were counted and samples with more than 200 000 somatic cells per ml were cultured on blood agar. Staphylococci isolates were identified by routine diagnostics, and S.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
  7. Bacterial diversity on stainless steel surfaces of egg processing companies and potential of selected isolates to spoil liquid whole egg products

    • Journal of Applied Microbiology
    • Aims To assess the bacterial diversity in the French egg processing industry and to explore the adhesion and spoilage potential of selected bacteria. Methods and Results Sterile stainless steel chips were suspended for 2 months inside the pipelines of seven egg processing companies, before and after the pasteurizer, at warm and cold seasons. After exposure, the bacterial diversity was assessed by 16S rDNA sequencing.

      • Staphylococcus aureus
      • Bacterial pathogens
  8. Distribution of bacteria between different milk fractions, investigated using culture‐dependent methods and molecular‐based and fluorescent microscopy approaches

    • Journal of Applied Microbiology
    • Aims To develop a protocol for DNA extraction using whole milk and further, to investigate how the use of whole instead of skimmed milk during DNA extraction affected the resulting microbial composition.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
  9. Antibiotic‐resistant Staphylococcus aureus strains of swine origin: molecular typing and susceptibility to oregano (Origanum vulgare L.) essential oil and maqui (Aristotelia chilensis (Molina) Stuntz) extract

    • Journal of Applied Microbiology
    • Aim The molecular typing and the susceptibility of Staphylococcus aureus strains of swine origin to antibiotics, oregano (Origanum vulgare L.) essential oil (EO) and Chilean blackberry maqui (Aristotelia chilensis (Molina) Stuntz) extract were determined. Methods and Results Twenty S. aureus strains of swine origin were subjected to molecular typing, of which six strains were selected for antimicrobial susceptibility testing.

      • Staphylococcus aureus
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
  10. Okra mucilage powder: a novel functional ingredient with antioxidant activity and antibacterial mode of action revealed by scanning and transmission electron microscopy

    • International Journal of Food Science & Technology
    • Okra mucilage powder was revealed its phenolic compounds, antioxidant and antibacterial mode of action, which may be used as a novel functional ingredient. Summary Okra mucilage powder (OMP) was firstly reported its antibacterial mode of action observed by scanning electron microscopy (SEM) and transmission electron microscopy (TEM).

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes
  11. Simultaneous Determination of Five Organophosphorus Pesticide Residues in Different Food Samples by Solid‐phase Microextraction Fibers coupled with High‐performance Liquid Chromatography

    • Journal of the Science of Food and Agriculture
    • Background excessive or improper use of organophosphorus pesticides (OPPs) may adversely affect human health through the food chain. In the present study, a simple, rapid, and effective analytical method was successfully established and used for the determination of OPPs quinalphos and its analogs in different food samples.

      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
      • Chemical contaminants
  12. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape

    • Journal of the Science of Food and Agriculture
    • BACKGROUND Grape is an important fruit consumed either fresh or processed, therefore, fungicide misuse of grape has become an issue of global food safety and human health. Pyraclostrobin, and cyazofamid have been applied to grape frequently.

      • Pesticide residues
      • Chemical contaminants
  13. Bioactive properties of greenhouse‐cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water‐stress effect

    • Journal of the Science of Food and Agriculture
    • BACKGROUND The scarcity of irrigation water is severely affecting global crop production. In this context, biostimulants are increasingly used as alternatives means against abiotic stress conditions. In this study, phenolic compounds composition and bioactive properties of common bean (Phaseolus vulgaris L.) plants grown under water stress conditions and biostimulants application were investigated.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus
  14. Heavy metal resistance genes and plasmid-mediated quinolone resistance genes in Arthrobacter sp. isolated from Brazilian soils

    • Antonie van Leeuwenhoek
    • Arthrobacter sp. are Gram-positive bacilli commonly obtained from soil and in the hospital environment. These species have been reported to cause several types of infection. Heavy metals are a threat to the ecological system due to their high-levels of toxicity and the fluoroquinolones are antimicrobials widely used for the treatment of different bacterial infections.

      • Heavy Metals
      • Chemical contaminants
  15. Metal Contamination of Water and Sediments of the Vieira River, Montes Claros, Brazil

    • Archives of Environmental Contamination and Toxicology
    • Vieira River is the main recipient of domestic and industrial wastewater in the city of Montes Claros, MG, Brazil. Until 2010, domestic sewage was dumped in it without any kind of treatment. Concentrations of arsenic (As), chrome (Cr), copper (Cu), nickel (Ni), lead (Pb), and zinc (Zn) were determined in water and sediment samples in eight locations along the Vieira River during the dry season of 2015.

      • Heavy Metals
      • Chemical contaminants
  16. Contaminant Concentrations in Sediments, Aquatic Invertebrates, and Fish in Proximity to Rail Tracks Used for Coal Transport in the Pacific Northwest (USA): A Baseline Assessment

    • Archives of Environmental Contamination and Toxicology
    • Railway transport of coal poses an environmental risk, because coal dust contains polycyclic aromatic hydrocarbons (PAHs), mercury, and other trace metals. In the Pacific Northwest of the United States, proposed infrastructure projects could result in an increase in coal transport by train through the Columbia River corridor.

      • Heavy Metals
      • Chemical contaminants
  17. Distribution of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Lake Sediment Cores from the Plitvice Lakes National Park (Croatia)

    • Archives of Environmental Contamination and Toxicology
    • The occurrence and distribution of 11 organochlorine pesticides (OCPs) and their degradation products as well as of 17 polychlorinated biphenyl congeners (PCBs) were investigated for the first time in sediments of three (Lake Prošće, Lake Kozjak, Lake Kaluđerovac) out of 16 cascading karst lakes within the protected area of the Plitvice Lakes National Park in central Croatia. The 15-cm-long sediment cores were divided for analysis into three 5-cm-long segments.

      • Pesticide residues
      • Chemical contaminants
  18. Temporal Changes in Concentrations of Lead and Other Trace Metals in Free-Ranging Eurasian Eagle Owls Bubo bubo in Sweden

    • Archives of Environmental Contamination and Toxicology
    • Patterns of lead and other trace metals were examined in 122 Eurasian eagle owls Bubo bubo found dead in Sweden in the period 1978–2013. Environmental lead (Pb) has decreased over recent decades from reduced anthropogenic emissions but mortality by Pb poisoning is still frequently reported for avian raptors and scavengers exposed to Pb ammunition.

      • Heavy Metals
      • Chemical contaminants
  19. Lead and Other Trace Elements in Danish Birds of Prey

    • Archives of Environmental Contamination and Toxicology
    • Lead is a widely used and toxic heavy metal that poses a serious hazard to wildlife species and their ecosystems. Lead is used for production of hunting ammunition. Via gunshot or rifle projectiles, it spreads in ecosystems and may end up in predators and scavengers feeding on wounded or dead animals shot with lead-based ammunition.

      • Heavy Metals
      • Chemical contaminants
  20. Genotyping and antimicrobial resistance of Staphylococcus aureus isolates from dairy ruminants: differences in the distribution of clonal types between cattle and small ruminants

    • Archives of Microbiology
    • Staphylococcus aureus is part of the normal flora of animals, and represents one of the leading causes of contagious mastitis in dairy herds worldwide. Sixty-seven epidemiologically unrelated S.

      • Staphylococcus aureus
      • Bacterial pathogens
  21. Determination of sensitivity of some food pathogens to spice extracts

    • Journal of Food Science and Technology
    • Spices are primarily used as flavor enhancers and have attracted attention as natural food preservatives since their antimicrobial effects were determined. In the present study, the antimicrobial effects, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values on 5 important food-borne pathogenic bacteria were investigated in 20 different types of spices that are not commonly used.

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes
  22. Effects of a Systemic Pesticide Along an Aquatic Tri-Trophic Food Chain

    • Bulletin of Environmental Contamination and Toxicology
    • Systemic pesticides, such as the neonicotinoid imidacloprid, can be introduced into aquatic ecosystems through contaminated plant material, which is the basis for detrital (brown) aquatic food-webs. With the aim of exemplarily assessing for indirect effects on the level of predators, we first offered imidacloprid contaminated and uncontaminated alder leaves to the stonefly shredder Protonemura sp. for 72 h.

      • Pesticide residues
      • Chemical contaminants
  23. Detection of Hepatitis E Virus in Livers and Muscle Tissues of Wild Boars in Italy

    • Food and Environmental Virology
    • In industrialized countries, hepatitis E is now recognized as an emerging zoonosis. Autochthonous cases have been increased over recent years in Europe and are mainly associated with HEV-3 infections. Pigs and wild boars are considered the main reservoirs of the zoonotic HEV-3 and HEV-4 genotypes. Over the past decade, the number of wild boars has drastically increased in Europe.

      • Viruses
      • Hepatitis
  24. Disposable Pipette Extraction (DPX) Coupled with Liquid Chromatography–Tandem Mass Spectrometry for the Simultaneous Determination of Pesticide Residues in Wine Samples

    • Food Analytical Methods
    • A novel multiresidue analytical method based on disposable pipette extraction (DPX) to determine the trace level of 28 pesticides in wine samples using liquid chromatography–tandem mass spectrometry (LC–MS/MS) has been developed. The DPX method is used for both extraction and purification. After the optimization, targets were eluted with 1% HCl in acetonitrile and the eluent was placed into LC analysis.

      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
      • Chemical contaminants
  25. Antibiogram and molecular characterization of methicillin-resistant Staphylococcus aureus recovered from treated wastewater effluent and receiving surface water in Durban, South Africa

    • World Journal of Microbiology and Biotechnology
    • Municipal wastewater treatment plants (WWTPs) may serve as a reservoir for potentially pathogenic and antibiotic resistant bacteria. The discharge of improperly treated wastewater effluent may lead to the spread of these bacteria, including methicillin-resistant Staphylococcus aureus (MRSA) which is responsible for causing pneumonia, septicaemia and skin and soft tissue infections, into the receiving surface waters.

      • Staphylococcus aureus
      • Bacterial pathogens