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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26376 - 26400 of 42149

  1. Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products

    • Food and Environmental Virology
    • Hepatitis E is an emerging threat in industrialized countries. The foodborne transmission linked to consumption of pork and game meat is considered the main source of autochthonous infection. In Europe, small outbreaks have been reported linked to the consumption of pork liver sausages and wild boar meat.

      • Hepatitis
      • Viruses
  2. AhR Activation in Pharmaceutical Development: Applying Liver Gene Expression Biomarker Thresholds to Identify Doses Associated With Tumorigenic Risks in Rats

    • Toxicological Sciences
    • Aryl hydrocarbon receptor (AhR) activation is associated with carcinogenicity of non-genotoxic AhR-activating carcinogens such as 2,3,7,8-tetrachlorodibenzodioxin (TCDD), and is often observed with drug candidate molecules in development and raises safety concerns. As downstream effectors of AhR signaling, the expression and activity of Cyp1a1 and Cyp1a2 genes are commonly monitored as evidence of AhR activation to inform carcinogenic risk of compounds in question.

      • Dioxins
      • Chemical contaminants
  3. Genomic Analysis of Clostridium perfringens BEC/CPILE-Positive, Toxinotype D and E Strains Isolated from Healthy Children

    • Toxins
    • Clostridium perfringens toxinotype D, toxinotype E, and gastroenteritis-linked BEC/CPILE-positive strains have never been reported in healthy children. We isolated, whole-genome sequenced and bioinformatically characterised three C. perfringens isolates—type D (IQ1), type E (IQ2) and BEC/CPILE-positive (IQ3), recovered from the stools of three healthy two-year-olds, which were further compared to 128 C. perfringens genomes available from NCBI.

      • Clostridium perfringens
      • Bacterial pathogens
  4. Can Botulinum Toxin A Still Have a Role in Treatment of Lower Urinary Tract Symptoms/Benign Prostatic Hyperplasia Through Inhibition of Chronic Prostatic Inflammation?

    • Toxins
    • Patients with benign prostatic hyperplasia (BPH) can exhibit various lower urinary tract symptoms (LUTS) owing to bladder outlet obstruction (BOO), prostatic inflammation, and bladder response to BOO. The pathogenesis of BPH involves an imbalance of internal hormones and chronic prostatic inflammation, possibly triggered by prostatic infection, autoimmune responses, neurogenic inflammation, oxidative stress, and autonomic dysfunction.

      • Clostridium botulinum
      • Bacterial pathogens
  5. Inactivation of Bacillus subtilis spores on the surface of small spheres using low-pressure dielectric barrier discharge

    • Food Control
    • Available online 13 September 2019

      Author(s): Takanori Tanino, Masayoshi Matsui, Kensuke Uehara, Takayuki Ohshima

  6. The effect of the seasons on geographical traceability of salmonid based on multi-element analysis

    • Food Control
    • Available online 13 September 2019

      Author(s): Cui Han, Shuanglin Dong, Li Li, Fayi Wei, Yangen Zhou, Qinfeng Gao

  7. Is there an opportunity for product differentiation between GM and non-GM soya-based products in Argentina?

    • Food Control
    • Available online 17 September 2019

      Author(s): Bernardo Martinez-Ribaya, Francisco J. Areal

  8. Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 oC

    • Food Control
    • Available online 18 September 2019

      Author(s): Yue-wen Chen, Wen-qiang Cai, Yu-gang Shi, Xiu-ping Dong, Fan Bai, Shi-ke Shen, Rui Jiao, Xiang-yu Zhang, Xuan Zhu

  9. The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety

    • Food Control
    • Available online 19 September 2019

      Author(s): Kannika Thongkhao, Chayapol Tungphatthong, Thatree Phadungcharoen, Suchada Sukrong

  10. The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)

    • Food Control
    • Publication date: March 2020

      , Volume 109

      Author(s): Oscar Martínez-Alvarez, María Elvira López-Caballero, Pilar Montero, María del Carmen Gómez-Guillén

  11. The Ferric Uptake Regulator Represses Type VI Secretion System Function by Binding Directly to the clpV Promoter in Salmonella enterica Serovar Typhimurium [Molecular Pathogenesis]

    • Infection and Immunity
    • Type VI secretion systems (T6SSs) are highly conserved and complex protein secretion systems that deliver effector proteins into eukaryotic hosts or other bacteria. T6SSs are regulated precisely by a variety of regulatory systems, which enables bacteria to adapt to varied environments.

      • Salmonella
      • Bacterial pathogens
  12. Iron-Sulfur Cluster Repair Contributes to Yersinia pseudotuberculosis Survival within Deep Tissues [Bacterial Infections]

    • Infection and Immunity
    • To successfully colonize host tissues, bacteria must respond to and detoxify many different host-derived antimicrobial compounds, such as nitric oxide (NO). NO has direct antimicrobial activity through attack on iron-sulfur (Fe-S) cluster-containing proteins. NO detoxification plays an important role in promoting bacterial survival, but it remains unclear if repair of Fe-S clusters is also important for bacterial survival within host tissues.

      • Yersinia
      • Bacterial pathogens
  13. The Complete Genome of the Atypical Enteropathogenic Escherichia coli Archetype Isolate E110019 Highlights a Role for Plasmids in Dissemination of the Type III Secreted Effector EspT [Molecular Genomics]

    • Infection and Immunity
    • Enteropathogenic Escherichia coli (EPEC) is a leading cause of moderate to severe diarrhea among young children in developing countries, and EPEC isolates can be subdivided into two groups. Typical EPEC (tEPEC) bacteria are characterized by the presence of both the locus of enterocyte effacement (LEE) and the plasmid-encoded bundle-forming pilus (BFP), which are involved in adherence and translocation of type III effectors into the host cells.

      • Bacterial pathogens
  14. A Recombinant Attenuated Yersinia pseudotuberculosis Vaccine Delivering a Y. pestis YopENt138-LcrV Fusion Elicits Broad Protection against Plague and Yersiniosis in Mice [Microbial Immunity and Vaccines]

    • Infection and Immunity
    • In this study, a novel recombinant attenuated Yersinia pseudotuberculosis PB1+ strain (10069) engineered with yopK yopJ asd triple mutations was used to deliver a Y. pestis fusion protein, YopE amino acid 1 to 138-LcrV (YopENt138-LcrV), to Swiss Webster mice as a protective antigen against infections by yersiniae.

      • Yersinia
      • Bacterial pathogens
  15. Coxiella burnetii Epitope-Specific T-Cell Responses in Patients with Chronic Q Fever [Microbial Immunity and Vaccines]

    • Infection and Immunity
    • Infection with Coxiella burnetii, the causative agent of Q fever, can result in life-threatening persistent infection. Reactogenicity hinders worldwide implementation of the only licensed human Q fever vaccine. We previously demonstrated long-lived immunoreactivity in individuals with past symptomatic and asymptomatic Coxiella infection (convalescents) to promiscuous HLA class II C. burnetii epitopes, providing the basis for a novel T-cell targeted subunit vaccine.

      • Bacterial pathogens
  16. Multicenter Clinical Validation of the Molecular BD Max Enteric Viral Panel for Detection of Enteric Pathogens

    • Journal of Clinical Microbiology
    • The conventional methodology for gastrointestinal pathogen detection remains time-consuming, expensive, and of limited sensitivity. The objective of this study was to evaluate the performance of the BD Max enteric viral panel (Max EVP) assay for identification of viral pathogens in stool specimens from individuals with symptoms of acute gastroenteritis, enteritis, or colitis.

      • Norovirus
      • Viruses
  17. Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata)

    • Food Control
    • Author(s): Ningbo Liao, Liming Gong, Lili Chen, Liang Sun, Jiang Chen, Xiuyu Lou, Haiyan Mao, Yanjun Zhang, Ronghua Zhang

      • Norovirus
      • Norovirus
      • Vibrio
      • Bacterial pathogens
      • Viruses
  18. Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic

    • LWT
    • Publication date: January 2020

      Source: LWT, Volume 117

      Author(s): Chieh-Hsiu Lee, Yu-Ting Chen, Hsin-Jung Hsieh, Kai-Ting Chen, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Jer-An Lin, Chang-Wei Hsieh

  19. Toxins, Vol. 11, Pages 544: Towards Managing and Controlling Aflatoxin Producers Within Aspergillus Species in Infested Rice Grains Collected from Local Markets in Kenya

    • Toxins
    • Toxins, Vol. 11, Pages 544: Towards Managing and Controlling Aflatoxin Producers Within Aspergillus Species in Infested Rice Grains Collected from Local Markets in Kenya

      Toxins doi: 10.3390/toxins11090544

      Authors:
      Youmma Douksouna
      Joel Masanga
      Andrew Nyerere
      Steven Runo
      Zachée Ambang

      • Aflatoxins
      • Natural toxins
  20. Toxins, Vol. 11, Pages 543: Genomic Analysis of Clostridium perfringens BEC/CPILE-Positive, Toxinotype D and E Strains Isolated from Healthy Children

    • Toxins
    • Toxins, Vol. 11, Pages 543: Genomic Analysis of Clostridium perfringens BEC/CPILE-Positive, Toxinotype D and E Strains Isolated from Healthy Children

      Toxins doi: 10.3390/toxins11090543

      Authors:
      Raymond Kiu
      Kathleen Sim
      Alex Shaw
      Emma Cornwell
      Derek Pickard
      J. Simon Kroll
      Lindsay J. Hall

      • Clostridium perfringens
      • Bacterial pathogens
  21. Toxins, Vol. 11, Pages 548: Fumonisins at Doses below EU Regulatory Limits Induce Histological Alterations in Piglets

    • Toxins
    • Toxins, Vol. 11, Pages 548: Fumonisins at Doses below EU Regulatory Limits Induce Histological Alterations in Piglets

      Toxins doi: 10.3390/toxins11090548

      Authors:
      Terciolo
      Bracarense
      Souto
      Cossalter
      Dopavogui
      Loiseau
      Oliveira
      Pinton
      Oswald

      • Mycotoxins
      • Natural toxins
  22. [ASAP] Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
    • Food contact materials (FCMs) may release their chemical components into food and thus raise safety concerns. This paper attempted to study the presence of four major groups of FCM-related endocrine disruptors in fatty food: dialkyl phthalates, bisphenols, printing ink photoinitiators, and polyfluoroalkyl substances. All 41 target compounds were analyzed simultaneously by means of liquid chromatography coupled to tandem mass spectrometry.

  23. Honey Polyphenols Ameliorate DSS‐induced Ulcerative Colitis Via Modulating Gut Microbiota in Rats

    • Molecular Nutrition & Food Research
    • Scope

      Ulcerative colitis (UC) is a multifaceted and recurrent immune disorder that requires long‐term potent pharmacological treatment. Honey, as a natural food of nourishment and pharmaceutical value, has been found to defend against colitis.

  24. Therapeutic efficacy of equine botulism heptavalent antitoxin against all seven botulinum neurotoxins in symptomatic guinea pigs

    • PLOS ONE
    • by Douglas Barker, Karen T. Gillum, Nancy A. Niemuth, Shantha Kodihalli

      • Clostridium botulinum
      • Clostridium botulinum
      • Bacterial pathogens
  25. Co‐encapsulation of lupulon and xanthohumol in lecithin‐based nanoliposomes developed by sonication method

    • Journal of Food Processing and Preservation
    • Co‐encapsulation of lupulon and xanthohumol, as major bioactive components of hop in lecithin‐based nanoliposomes was developed by sonication method. The procedure of production was optimized by considering the duration and the power of ultrasound device as well as the concentration of lecithin as variables for the Response Surface Methodology.

      • Clostridium perfringens
      • Clostridium perfringens
      • Bacterial pathogens
      • Bacterial pathogens