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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26401 - 26425 of 42149

  1. Preparation and immunological characterization of an inactivated canine Clostridium perfringens type A vaccine

    • Letters in Applied Microbiology
    • Clostridium perfringens is the main cause of sudden death in dogs and currently there is no vaccine to prevent it. In this study, a canine C. perfringens type A strain was used to prepare a vaccine. C. perfringens was inactivated by formaldehyde and adjuvants were added. The safety and immunological characteristics of the inactivated C. perfringens vaccine were evaluated in mice and dogs. The results showed that the C. perfringens vaccine was safe and had immunoprotective activity.

      • Clostridium perfringens
      • Clostridium perfringens
      • Bacterial pathogens
      • Bacterial pathogens
  2. On-Farm Surfaces in Contact with Milk: The Role of Staphylococcus aureus-Containing Biofilms for Udder Health and Milk Quality

    • Foodborne Pathogens and Disease
    • , Ahead of Print.

      • Staphylococcus aureus
      • Bacterial pathogens
  3. The Epidemiology of Monophasic Salmonella Typhimurium

    • Foodborne Pathogens and Disease
    • , Ahead of Print.

      • Bacterial pathogens
  4. Prevalence of the Strains of Bacillus cereus Group in Artisanal Mexican Cheese

    • Foodborne Pathogens and Disease
    • , Ahead of Print.

      • Bacillus cereus
      • Bacillus cereus
  5. Prevalence and Characterization of Antimicrobial Resistance in Salmonella enterica Isolates from Retail Foods in Shanghai, China

    • Foodborne Pathogens and Disease
    • , Ahead of Print.

      • Bacterial pathogens
  6. Function of pYV Plasmid on Biofilm Formation of Yersinia enterocolitica ERL032123 in the Presence of Ca2+

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 10, Page 1683-1687, October 2019.

      • Yersinia
      • Yersinia
      • Bacterial pathogens
      • Bacterial pathogens
  7. Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 10, Page 1677-1682, October 2019.

  8. Food Service Pork Chops from Three U.S. Regions Harbor Similar Levels of Antimicrobial Resistance Regardless of Antibiotic Use Claims

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 10, Page 1667-1676, October 2019.

  9. Prevalence of Extended-Spectrum β-Lactamase–Producing Bacteria on Fresh Vegetables in Japan

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 10, Page 1663-1666, October 2019.

  10. Exposure to metals and semivolatile organic compounds in Australian fire stations

    • Environmental Research
    • Publication date: Available online 16 September 2019

      Environmental Research

      Author(s): Engelsman Michelle, Milena F. Snoek, P.W. Banks Andrew, Cantrell Phillip, Wang Xianyu, Toms Leisa-Maree, Darren J. Koppel

      • Heavy Metals
      • Chemical contaminants
  11. Toxins, Vol. 11, Pages 541: Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens

    • Toxins
    • Toxins, Vol. 11, Pages 541: Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens

      Toxins doi: 10.3390/toxins11090541

      Authors:
      Marianne Lauwers
      Siska Croubels
      Siegrid De Baere
      Milena Sevastiyanova
      Eva Maria Romera Sierra
      Ben Letor
      Christos Gougoulias
      Mathias Devreese

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  12. Nitric Oxide Enters Quorum Sensing via the H-NOX Signaling Pathway in Vibrio parahaemolyticus

    • Frontiers in Microbiology
    • Nitric oxide (NO) plays a major role in the regulation of mammalian biological functions. In recent years, NO has also been implicated in bacterial life cycles, including in the regulation of biofilm formation, and the metabolism of the bacterial second messenger signaling molecule cyclic-di-GMP. In a previous study, we reported the discovery of an NO-responsive quorum sensing (QS) circuit in Vibrio harveyi. Here, we characterize the homologous QS pathway in Vibrio parahaemolyticus.

      • Vibrio
      • Bacterial pathogens
  13. Quantitative Proteome Profiling of Coxiella burnetii Reveals Major Metabolic and Stress Differences Under Axenic and Cell Culture Cultivation

    • Frontiers in Microbiology
    • Coxiella burnetii is the causative agent of the zoonotic disease Q fever. To date, the lipopolysaccharide (LPS) is the only defined and characterized virulence determinant of C. burnetii. In this study, proteome profiles of C. burnetii Nine Mile phase I (RSA 493, NMI) and its isogenic Nine Mile phase II (RSA 439 NMII) isolate with a deep rough LPS were compared on L-929 mouse fibroblasts and in complex (ACCM-2), and defined (ACCM-D) media.

      • Bacterial pathogens
  14. Correction to Supporting Information for Caro et al., Analysis of lipoprotein transport depletion in Vibrio cholerae using CRISPRi [SI Correction]

    • Proceedings of the National Academy of Sciences
    • MICROBIOLOGY Correction to Supporting Information for “Analysis of lipoprotein transport depletion in Vibrio cholerae using CRISPRi,” by Florence Caro, Nicole M. Place, and John J. Mekalanos, which was first published August 1, 2019; 10.1073/pnas.1906158116 (Proc. Natl. Acad. Sci. U.S.A. 116, 17013–17022). The authors note that Fig. S14 in the SI...

      • Vibrio
      • Bacterial pathogens
  15. Structural basis for transcription activation by Crl through tethering of {sigma}S and RNA polymerase [Biochemistry]

    • Proceedings of the National Academy of Sciences
    • In bacteria, a primary σ-factor associates with the core RNA polymerase (RNAP) to control most transcription initiation, while alternative σ-factors are used to coordinate expression of additional regulons in response to environmental conditions. Many alternative σ-factors are negatively regulated by anti–σ-factors. In Escherichia coli, Salmonella enterica, and many other γ-proteobacteria,...

      • Bacterial pathogens
  16. The Copy Number of the spoVA2mob Operon Determines Pressure Resistance of Bacillus Endospores [Food Microbiology]

    • Applied and Environmental Microbiology
    • The spoVA2mob operon confers heat resistance to Bacillus spp., and the resistance correlates to the copy number of the operon. Bacillus endospores also exhibit a strong variation in resistance to pressure, but the underlying mechanisms of endospore resistance to pressure are not fully understood. We determined the effects of multiple spoVA2mob operons on high-pressure resistance in Bacillus endospores.

      • Bacillus cereus
  17. One-Pot Biosynthesis of L-Aspartate from Maleate via an Engineered Strain Containing a Dual-Enzyme System [Biotechnology]

    • Applied and Environmental Microbiology
    • l-Aspartate has been widely used in medicine and the food and chemical industries. In this study, Serratia marcescens maleate cis-trans isomerase (MaiA) and Escherichia coli aspartase (AspA) were coupled and coexpressed in an engineered E. coli strain in which the byproduct metabolic pathway was inactivated. The engineered E. coli strain containing the dual-enzyme system (pMA) was employed to bioproduce l-aspartate from maleate with a conversion of 98%.

      • Bacterial pathogens
  18. Changes in the Ileal, but Not Fecal, Microbiome in Response to Increased Dietary Protein Level and Enterotoxigenic Escherichia coli Exposure in Pigs [Microbial Ecology]

    • Applied and Environmental Microbiology
    • The relationship between porcine gut microbiota composition and health is an important area of research, especially due to the need to find alternatives to antimicrobial use to manage disease in livestock production systems. Previous work has indicated that lower crude dietary protein levels can reduce the impacts of postweaning colibacillosis, which is a porcine diarrheal disease caused by enterotoxigenic Escherichia coli (ETEC).

      • Bacterial pathogens
  19. Metabolite Cross-Feeding between Rhodococcus ruber YYL and Bacillus cereus MLY1 in the Biodegradation of Tetrahydrofuran under pH Stress [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Bacterial consortia are among the most basic units in the biodegradation of environmental pollutants. Pollutant-degrading strains frequently encounter different types of environmental stresses and must be able to survive with other bacteria present in the polluted environments. In this study, we proposed a noncontact interaction mode between a tetrahydrofuran (THF)-degrading strain, Rhodococcus ruber YYL, and a non-THF-degrading strain, Bacillus cereus MLY1.

      • Bacillus cereus
  20. Ethanol Adaptation Strategies in Salmonella enterica Serovar Enteritidis Revealed by Global Proteomic and Mutagenic Analyses [Food Microbiology]

    • Applied and Environmental Microbiology
    • Salmonella enterica subsp. enterica serovar Enteritidis is able to adapt to sublethal concentrations of ethanol, which subsequently induce tolerance of this pathogen to normally lethal ethanol challenges. This work aims to elucidate the underlying ethanol adaptation mechanisms of S. Enteritidis by proteomic and mutagenic analyses. The global proteomic response of S.

      • Salmonella
      • Bacterial pathogens
  21. The ilvGMEDA Operon Is Regulated by Transcription Attenuation in Vibrio alginolyticus ZJ-T [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology
    • Bacteria synthesize amino acids according to their availability in the environment or, in the case of pathogens, within the host. We explored the regulation of the biosynthesis of branched-chain amino acids (BCAAs) (l-leucine, l-valine, and l-isoleucine) in Vibrio alginolyticus, a marine fish and shellfish pathogen and an emerging opportunistic human pathogen. In this species, the ilvGMEDA operon encodes the main pathway for biosynthesis of BCAAs.

      • Vibrio
      • Bacterial pathogens
  22. Anaerobic bioburden in transport solution of human cardiovascular tissues

    • Journal of Microbiological Methods
    • Author(s): Victoria Stadler Tasca Ribeiro, Letícia Kraft, Paula Hansen Suss, Juliette Cieslinski, Luciana Cristina Wollmann, Felipe Francisco Tuon

      • Clostridium perfringens
      • Bacterial pathogens
      • Clostridium perfringens
      • Bacterial pathogens
  23. Prediction of Talc Content in Wheat Flour Based on a Near-Infrared Spectroscopy Technique

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 10, Page 1655-1662, October 2019.

  24. Lifelong exposure to multiple stressors through different environmental pathways for European populations

    • Environmental Research
    • Publication date: Available online 16 September 2019

      Environmental Research

      Author(s): Naixin Li, Rainer Friedrich, Cara N. Maesano, Emanuela Medda, Sonia Brescianini, Maria Antonietta Stazi, Clive E. Sabel, Dimosthenis Sarigiannis, Isabella Annesi-Maesano

      • Heavy Metals
      • Chemical contaminants
  25. Physical hazards in meat products: Consumers’ complaints found on a Brazilian website

    • Food Control
    • Publication date: February 2020

      , Volume 108

      Author(s): Carlos Pasqualin Cavalheiro, Mauricio Costa Alves da Silva, Juliana Santana Falcão Leite, Samuel Keryson Rodrigues da Silva Felix, Ana M. Herrero, Claudia Ruiz-Capillas