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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26626 - 26650 of 42149

  1. Letter to editor

    • Food Control

    • Available online 1 August 2019

      Author(s): Aziz Homayouni Rad, Neda Hajipour

  2. Addressing the antibiotic resistance and improving the food safety in food supply chain (farm-to-fork) in Southeast Asia

    • Food Control

    • Available online 6 August 2019

      Author(s): Sarina Pradhan Thapa, Smriti Shrestha, Anil Kumar Anal

  3. Development of synchronous fluorescence method for identification of cow, goat, Ewe and buffalo, milk species

    • Food Control

    • Available online 6 August 2019

      Author(s): Duygu Ozer Genis, Banu Sezer, Gonca Bilge, Sahin Durna, Ismail Hakki Boyaci

  4. Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice: A neglected problem in a widely-consumed traditional beverage

    • Food Control

    • Available online 7 August 2019

      Author(s): Mohamed F. Abdallah, Kris Audenaert, Leonie Lust, Sofie Landschoot, Boris Bekaert, Geert Heasaert, Marthe De Boevre, Sarah De Saeger

      • Aflatoxins
      • Natural toxins
      • Natural toxins
      • Aflatoxins

  5. Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels

    • Food Control

    • Available online 8 August 2019

      Author(s): Hossein Daryaei, Qian Sui, Hui Liu, André Rehkopf, Walter Peñaloza, Andreas Rytz, Yuqi Luo, Jason Wan

      • Bacterial pathogens
      • Bacterial pathogens

  6. Viability RT-qPCR to detect potentially infectious enteric viruses on heat-processed berries

    • Food Control

    • Available online 12 August 2019

      Author(s): Jiayin Chen, Xiyang Wu, Gloria Sánchez, Walter Randazzo

      • Norovirus
      • Hepatitis
      • Viruses
      • Hepatitis

  7. A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry

    • Food Control

    • Available online 13 August 2019

      Author(s): Raul F. Guerrero, Josep Valls-Fonayet, Tristan Richard, Emma Cantos-Villar

  8. Risk assessment of Clostridium perfringens in Cornish pasties in the UK

    • Food Control

    • Available online 14 August 2019

      Author(s): E. Gkogka, M.W. Reij, L.G.M. Gorris, M.H. Zwietering

      • Clostridium perfringens
      • Clostridium perfringens
      • Bacterial pathogens
      • Bacterial pathogens

  9. Evaluation of monoterpene-cyclodextrin complexes as bacterial growth effective hurdles

    • Food Control

    • Available online 16 August 2019

      Author(s): María Isabel Rodríguez-López, María Teresa Mercader-Ros, José Antonio Pellicer, Vicente M. Gómez-López, Domingo Martínez-Romero, Estrella Núñez-Delicado, José A. Gabaldón

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacterial pathogens
      • Staphylococcus aureus

  10. Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination

    • Food Control

    • Available online 17 August 2019

      Author(s): Qiang Xia, Hong Tao, Yunfei Li, Daodong Pan, Jinxuan Cao, Lianliang Liu, Xiaowei Zhou, Francisco J. Barba

  11. An antimicrobial agent prepared by N-succinyl chitosan immobilized lysozyme and its application in strawberry preservation

    • Food Control

    • Available online 19 August 2019

      Author(s): Xiaodi Niu, Li Zhu, Lijuan Xi, Ling Guo, Hongsu Wang

  12. A highly sensitive visual sensor for tetracycline in food samples by a double-signal response fluorescent nanohybrid

    • Food Control

    • Available online 19 August 2019

      Author(s): Jing Hu, Xiaofeng Yang, Qianqian Peng, Fengyi Wang, Yue Zhu, Xuan Hu, Baozhan Zheng, Juan Du, Dan Xiao

  13. Combined effect of slightly acidic electrolyzed water and ascorbic acid to improve quality of whole chilled freshwater prawn (Macrobrachium rosenbergii)

    • Food Control

    • Available online 19 August 2019

      Author(s): Wen Yan, Yiqi Zhang, Ruijin Yang, Wei Zhao

  14. Occurrence and molecular characterization of enteric viruses in bivalve shellfish marketed in Vietnam

    • Food Control

    • Available online 20 August 2019

      Author(s): E. Suffredini, Q.H. Le, S. Di Pasquale, T.D. Pham, T. Vicenza, M. Losardo, K.A. To, D. De Medici

      • Norovirus
      • Hepatitis
      • Viruses
      • Norovirus
      • Viruses
      • Hepatitis

  15. Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention

    • Food Control

    • Available online 20 August 2019

      Author(s): Jianhua Wang, Junying Tao, May Chu

  16. Evaluation of Enterococcus faecium NRRL B-2354 as a potential surrogate of Salmonella in packaged paprika, white pepper and cumin powder subjected to radio frequency heating

    • Food Control

    • Available online 20 August 2019

      Author(s): Samet Ozturk, Fanbin Kong, Rakesh K. Singh

      • Salmonella
      • Bacterial pathogens

  17. Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food

    • Food Control

    • Available online 21 August 2019

      Author(s): Chenlu Zhou, Mengya Zhu, Yongjuan Wang, Zhenquan Yang, Mao Ye, Litin Wu, Hongduo Bao, Maoda Pang, Yan Zhou, Ran Wang, Lichang Sun, Heye Wang, Chengkun Zheng, Hui Zhang

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes

  18. Effects of water activity, temperature and particle size on thermal inactivation of Escherichia coli ATCC 25922 in red pepper powder

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Beihua Zhang, Lihui Zhang, Teng Cheng, Xiangyu Guan, Shaojin Wang

      • Bacterial pathogens

  19. Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products

    • Food Control

    • Publication date: February 2020

      , Volume 108

      Author(s): Caterina Villa, Joana Costa, M. Beatriz P.P. Oliveira, Isabel Mafra

  20. A smart-phone-based electrochemical platform with programmable solid-state-microwave flow digestion for determination of heavy metals in liquid food

    • Food Chemistry

    • Available online 19 August 2019

      Author(s): Wen Zhang, Chao Liu, Fanghua Liu, Xiaobo Zou, Yiwei Xu, Xuechao Xu

  21. Combination of Stearic Acid Coated Magnetic Nanoparticle Based Sonication Assisted Dispersive Solid Phase Extraction and Slotted Quartz Tube-Flame Atomic Absorption Spectrophotometry for the Accurate and Sensitive Determination of Lead in Red Pepper...

    • Food Chemistry

    • Available online 19 August 2019

      Author(s): Buse Tuğba Zaman, Ahmet Fatih Erulaş, Dotse Selali Chormey, Sezgin Bakirdere

      • Heavy Metals
      • Chemical contaminants

  22. A highly sensitive competitive immunosensor based on branched polyethyleneimine functionalized reduced graphene oxide and gold nanoparticles modified electrode for detection of melamine

    • Food Chemistry

    • Available online 19 August 2019

      Author(s): Qunxiang Ren, Xiaoyan Shen, Yingying Sun, Ronghua Fan, Jun Zhang

      • Chemical contaminants
      • Chemical contaminants

  23. Method validation and determination of heavy metals in cocoa beans and cocoa products by microwave assisted digestion technique with inductively coupled plasma mass spectrometry

    • Food Chemistry

    • Available online 20 August 2019

      Author(s): Rahmat Mohamed, Badrul Hisyam Zainudin, Abdul Syukor Yaakob

      • Heavy Metals
      • Chemical contaminants

  24. Use of ozone and detergent for removal of pesticides and improving storage quality of tomato

    • Food Research International

    • Available online 20 August 2019

      Author(s): Alessandra Aparecida Zinato Rodrigues, Maria Eliana Lopes Ribeiro de Queiroz, Antônio Augusto Neves, André Fernando de Oliveira, Lucas Henrique Figueiredo Prates, Jéssika Faêda de Freitas, Fernanda Fernandes Heleno, Lêda Rita D'Antonino Faroni

      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants

  25. Short communication: Entrapment of Listeria cells within air pockets of ice cream mix matrix may lead to potentially heat-injured cells

    • Journal of Dairy Science

    • In our previous study, we observed the sporadic presence of potentially heat-injured cells of Listeria innocua in ice cream mix following a selective enrichment protocol. Although injured cells have not yet been reported to cause any disease outbreaks, it is important to understand their presence in heat-treated food matrices.

      • Bacterial pathogens