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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26676 - 26700 of 42149

  1. Saccharomyces cerevisiae as a probiotic feed additive to non ‐ and pseudo ‐ruminant feeding: A Review

    • Journal of Applied Microbiology

    • Abstract

  2. The msaABCR operon regulates the response to oxidative stress in Staphyloc

    • Journal of Bacteriology

    • Staphylococcus aureus has evolved a complex regulatory network that controls a multitude of defense mechanisms against the deleterious effects of oxidative stress stimuli subsequently leading to the pathogen's survival and persistence in the hosts. Previously, we characterized the msaABCR operon as a regulator of virulence, antibiotic resistance, and the formation of persister cells in S. aureus.

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Establishment the critical control point methodologies of seven major food processes in the catering industry to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience

    • Journal of Food Safety

    • Abstract

  4. Listeria monocytogenes in dairy plants in Southern Brazil: Occurrence, virulence potential, and genetic diversity

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens

  5. Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 9, Page 1553-1559, September 2019.

  6. Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Angelo Colagiorgi, Rossella Festa, Pierluigi A. Di Ciccio, Marta Gogliettino, Marco Balestrieri, Gianna Palmieri, Aniello Anastasio, Adriana Ianieri

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  7. Novel ion imprinted polymer electrochemical sensor for the selective detection of lead(II)

    • Food Chemistry

    • Available online 17 August 2019

      Author(s): Zohreh Dahaghin, Paul A. Kilmartin, Hassan Zavvar Mousavi

      • Heavy Metals
      • Chemical contaminants

  8. Toxins, Vol. 11, Pages 478: The Degradation of Deoxynivalenol by Using Electrochemical Oxidation with Graphite Electrodes and the Toxicity Assessment of Degradation Products

    • Toxins

    • Toxins, Vol. 11, Pages 478: The Degradation of Deoxynivalenol by Using Electrochemical Oxidation with Graphite Electrodes and the Toxicity Assessment of Degradation Products

      Toxins doi: 10.3390/toxins11080478

      Authors:
      Suli Xiong
      Xiao Li
      Changsong Zhao
      Jingqi Gao
      Wenjuan Yuan
      Jie Zhang

  9. Thermal processing of kale purée: The impact of process intensity and storage on different quality related aspects

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 16 August 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Scheling Wibowo, Adebayo Lateef Afuape, Sofie de Man, Nathalie Bernaert, Bart Van Droogenbroeck, Tara Grauwet, Ann Van Loey, Marc Hendrickx

      • Chemical contaminants

  10. Toxins, Vol. 11, Pages 476: Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins

    • Toxins

    • Toxins, Vol. 11, Pages 476: Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins

      Toxins doi: 10.3390/toxins11080476

      Authors:
      Giulia Leni
      Martina Cirlini
      Johan Jacobs
      Stefaan Depraetere
      Natasja Gianotten
      Stefano Sforza
      Chiara Dall’Asta

      • Mycotoxins
      • Natural toxins

  11. Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 15 August 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Hiba N. Rajha, Anna-Maria Abi Khattar, Sally El Kantar, Nadia Boussetta, Nikolai Lebovka, Richard G. Maroun, Nicolas Louka, Eugene Vorobiev

      • Staphylococcus aureus
      • Aflatoxins
      • Bacterial pathogens
      • Natural toxins

  12. Sewage sludge composting under semi-permeable film at full-scale: Evaluation of odour emissions and relationships between microbiological activities and physico-chemical variables

    • Environmental Research

    • Publication date: October 2019

      Environmental Research, Volume 177

      Author(s): T. Robledo-Mahón, M.A. Martín, M.C. Gutiérrez, M. Toledo, I. González, E. Aranda, A.F. Chica, C. Calvo

      • Heavy Metals
      • Chemical contaminants

  13. Mercury speciation in prenatal exposure in Slovenian and Croatian population – PHIME study

    • Environmental Research

    • Publication date: October 2019

      Environmental Research, Volume 177

      Author(s): Ajda Trdin, Janja Snoj Tratnik, Darja Mazej, Vesna Fajon, Mladen Krsnik, Joško Osredkar, Igor Prpić, Zdravko Špirić, Oleg Petrović, Janja Marc, David Neubauer, Jana Kodrič, Alfred B. Kobal, Fabio Barbone, Ingrid Falnoga, Milena Horvat

      • Chemical contaminants

  14. In utero and peripubertal metals exposure in relation to reproductive hormones and sexual maturation and progression among girls in Mexico City

    • Environmental Research

    • Publication date: October 2019

      Environmental Research, Volume 177

      Author(s): Pahriya Ashrap, Brisa N. Sánchez, Martha M. Téllez-Rojo, Niladri Basu, Marcela Tamayo-Ortiz, Karen E. Peterson, John D. Meeker, Deborah J. Watkins

      • Heavy Metals
      • Chemical contaminants

  15. Environmental exposure to low-level lead (Pb) co-occurring with other neurotoxicants in early life and neurodevelopment of children.

    • Environmental Research

    • Publication date: October 2019

      Environmental Research, Volume 177

      Author(s): José G. Dórea

      • Heavy Metals
      • Chemical contaminants

  16. Identification of Turkey meat and processed products using near infrared spectroscopy

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Douglas Fernandes Barbin, Amanda Teixeira Badaró, Danielle C.B. Honorato, Elza Youko Ida, Massami Shimokomaki

  17. Effect of chilled storage on quality characteristics of battered and breaded snack product from large sized Catla ( Catla catla )

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  18. NaV1.6 and NaV1.7 channels are major endogenous voltage-gated sodium channels in ND7/23 cells

    • PLOS ONE

    • Jisoo Lee, Shinae Kim, Hye-mi Kim, Hyun Jeong Kim, Frank H. Yu

      • Natural toxins

  19. Reference gene selection for quantitative gene expression analysis in black soldier fly (Hermetia illucens)

    • PLOS ONE

    • Zhenghui Gao, Wenhui Deng, Fen Zhu

  20. Structural and functional characterisation of SiiA, an auxiliary protein from the SPI4‐encoded type 1 secretion system from Salmonella enterica

    • Molecular Microbiology

    • Molecular Microbiology Structural and functional characterisation of SiiA, an auxiliary protein from the SPI4‐encoded type 1 secretion system from Salmonella enterica

      • Salmonella
      • Bacterial pathogens

  21. Determination of the effect of ethyl pyruvate on the surface contamination of sausage to Listeria monocytogenes by using Q‐PCR assay

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  22. Molecular Characterization and Phylogenetic Analysis of Enteroviruses and Hepatitis A Viruses in Sewage Samples, Northern Italy, 2016

    • Food and Environmental Virology

    • Abstract

      • Hepatitis
      • Viruses
      • Viruses
      • Hepatitis

  23. Effects of 405-nm LED Treatment on the Resistance of Listeria monocytogenes to Subsequent Environmental Stresses

    • Frontiers in Microbiology

    • Listeria monocytogenes can persist under a wide range of stress conditions, contributing to its ubiquitous distribution and unique pathogenic traits. Light from light-emitting diodes (LEDs) has recently been shown to inactivate various pathogens. Thus, the aim of the present study was to evaluate the effects of light treatment using a 405-nm LED on the subsequent resistance of L.

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Characterization of hydroxypropyl methyl cellulose–whey protein concentrate bionanocomposite films reinforced by chitosan nanoparticles

    • Journal of Food Processing and Preservation

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  25. Inhibitory activity of pigments in tomato on AGEs of food simulation system in accelerated storage condition

    • Journal of Food Processing and Preservation

    • Three types of main pigments, lycopene, Lutein, and β‐carotene were extracted from tomato and analyzed by chromatography‐tandem mass spectrometry (UPLC‐MS). The inhibitory effects of the three types of pigments on the formation of advanced glycation end‐products (AGEs) in a heated model system at 65°C were then studied by determining glyoxal, N