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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26751 - 26775 of 42149

  1. Toxins, Vol. 11, Pages 471: Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

    • Toxins

    • Toxins, Vol. 11, Pages 471: Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS

      Toxins doi: 10.3390/toxins11080471

      Authors:
      Jomana Elaridi
      Osama Yamani
      Amira Al Matari
      Saada Dakroub
      Zouhair Attieh

      • Mycotoxins
      • Natural toxins

  2. [ASAP] Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds

    • Journal of Agricultural and Food Chemistry

    • With the monitoring of hundreds of pesticides in food and feed, the comminution step is equally crucial as any other to achieve valid results. However, sample processing is often underestimated in its importance and practical difficulty to produce consistent test portions for analysis.

      • Pesticide residues
      • Chemical contaminants

  3. X-ray irradiation as a valid technique to prolong food shelf life: the case of ricotta cheese

    • International Dairy Journal

    • Publication date: Available online 10 August 2019

      Source:

      Author(s): Emilio Francesco Ricciardi, Valentina Lacivita, Amalia Conte, Eugenio Chiaravalle, A. Vittorio Zambrini, Matteo A. Del Nobile

  4. Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system

    • International Journal of Food Microbiology

    • Available online 9 August 2019

      Author(s): Lourdes Sánchez-Montero, Juan J. Córdoba, Alberto Alía, Belén Peromingo, Félix Núñez

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  5. Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance

    • International Journal of Food Microbiology

    • Available online 10 August 2019

      Author(s): Hamid Reza Sodagari, Arkan Baraa Mohammed, Penghao Wang, Mark O'Dea, Sam Abraham, Ian Robertson, Ihab Habib

      • Salmonella
      • Bacterial pathogens

  6. Lead exposure and mortality among U.S. workers in a surveillance program: Results from 10 additional years of follow-up

    • Environmental Research

    • Publication date: October 2019

      Environmental Research, Volume 177

      Author(s): Vaughn Barry, Kyle Steenland

      Abstract
      Background

      A cohort of male lead-exposed workers with past blood lead levels, previously followed for mortality over 12 years, has now been followed for an additional 10 years. This has doubled the number of deaths and allowed for examination of mortality outcomes across a wide range of blood lead levels.

      • Heavy Metals
      • Chemical contaminants

  7. Genetic and antimicrobial resistance profiles of Salmonella spp. isolated from ducks along the slaughter line in southwestern China

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Xinfeng Han, Junfeng Peng, Xingai Guan, Jiakang Li, Xuelin Huang, Shuliang Liu, Yiping Wen, Qin Zhao, Xiaobo Huang, Qigui Yan, Yong Huang, Sanjie Cao, Rui Wu, Xiaoping Ma, Likou Zou

      • Salmonella
      • Bacterial pathogens

  8. Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Shingai P. Nyarugwe, Anita R. Linnemann, Pieternel A. Luning

  9. Predictive geographical authentication of green tea with protected designation of origin using a random forest model

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Xunfei Deng, Zhi Liu, Yu Zhan, Kang Ni, Yongzhi Zhang, Wanzhu Ma, Shengzhi Shao, Xiaonan Lv, Yuwei Yuan, Karyne M. Rogers

  10. Effect of β-endoxylanase and α-arabinofuranosidase enzymatic hydrolysis on nutritional and technological properties of wheat brans

    • Food Chemistry

    • Available online 5 August 2019

      Author(s): Yemin Xue, Xibing Cui, Zonghui Zhang, Tao Zhou, Rui Gao, Yaxian Li, Xiaoxuan Ding

      • Chemical contaminants

  11. Toxins, Vol. 11, Pages 469: Aflatoxin Exposure from Milk in Rural Kenya and the Contribution to the Risk of Liver Cancer

    • Toxins

    • Toxins, Vol. 11, Pages 469: Aflatoxin Exposure from Milk in Rural Kenya and the Contribution to the Risk of Liver Cancer

      Toxins doi: 10.3390/toxins11080469

      Authors:
      Anima J. Sirma
      Kohei Makita
      Delia Grace
      Daniel Senerwa
      Johanna F. Lindahl

      • Aflatoxins
      • Natural toxins

  12. Toxins, Vol. 11, Pages 470: Contrasting Toxin Selectivity between the Marine Pufferfish Takifugu pardalis and the Freshwater Pufferfish Pao suvattii

    • Toxins

    • Toxins, Vol. 11, Pages 470: Contrasting Toxin Selectivity between the Marine Pufferfish Takifugu pardalis and the Freshwater Pufferfish Pao suvattii

      Toxins doi: 10.3390/toxins11080470

      Authors:
      Wei Gao
      Yoko Kanahara
      Misako Yamada
      Ryohei Tatsuno
      Hiroyuki Yoshikawa
      Hiroyuki Doi
      Tomohiro Takatani
      Osamu Arakawa

      • Shellfish toxins
      • Natural toxins

  13. Identification and degradation characteristics of Bacillus cereus strain WD-2 isolated from prochloraz-manganese-contaminated soils

    • PLOS ONE

    • Jie Jiang, Meizhen Tang, Junfeng Chen, Yuewei Yang

      • Bacillus cereus

  14. Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 9, Page 1456-1464, September 2019.

  15. First detection of the plasmid-mediated colistin resistance gene mcr-1 in virulent Vibrio parahaemolyticus

    • International Journal of Food Microbiology

    • Available online 7 August 2019

      Author(s): Tao Lei, Jumei Zhang, Fufeng Jiang, Min He, Haiyan Zeng, Moutong Chen, Shi Wu, Juan Wang, Yu Ding, Qingping Wu

      • Vibrio
      • Bacterial pathogens

  16. Toxins, Vol. 11, Pages 467: Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

    • Toxins

    • Toxins, Vol. 11, Pages 467: Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

      Toxins doi: 10.3390/toxins11080467

      Authors:
      Richard Dooso Oloo
      Sheila Okoth
      Peter Wachira
      Samuel Mutiga
      Phillis Ochieng
      Leah Kago
      Fredrick Nganga
      Jean-Baka Domelevo Entfellner
      Sita Ghimire

      • Aflatoxins
      • Natural toxins

  17. Toxins, Vol. 11, Pages 468: Paralytic Shellfish Toxin Uptake, Assimilation, Depuration, and Transformation in the Southeast Asian Green-Lipped Mussel (Perna viridis)

    • Toxins

    • Toxins, Vol. 11, Pages 468: Paralytic Shellfish Toxin Uptake, Assimilation, Depuration, and Transformation in the Southeast Asian Green-Lipped Mussel (Perna viridis)

      Toxins doi: 10.3390/toxins11080468

      Authors:
      John Kristoffer Andres
      Aletta T. Yñiguez
      Jennifer Mary Maister
      Andrew D. Turner
      Dave Eldon B. Olano
      Jenelyn Mendoza
      Lilibeth Salvador-Reyes
      Rhodora V. Azanza

      • Shellfish toxins
      • Natural toxins

  18. Aflatoxin Contamination of Non-cultivated Fruits in Zambia

    • Frontiers in Microbiology

    • Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination. Concentrations of aflatoxins in commonly consumed wild fruits from markets and characteristics of associated aflatoxin-producers need to be determined to assess the aflatoxin risk posed by handling, processing, storage and consumption.

      • Aflatoxins
      • Natural toxins

  19. Arms-races and the evolution of tetrodotoxin resistance

    • Toxicon

    • Publication date: Available online 10 July 2019

      Source:

      Author(s): Edmund D. Brodie

      • Natural toxins

  20. Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Amanda Beatriz Sales de Lima, Acsa Santos Batista, Josane Cardim de Jesus, Jaqueline de Jesus Silva, Antônia Cardoso Mendes de Araújo, Leandro Soares Santos

  21. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil

    • Food Control

    • Publication date: January 2020

      , Volume 107

      Author(s): Fernanda B. Campagnollo, Marianna M. Furtado, Beatriz S. Silva, Larissa P. Margalho, Joyce A. Carminati, Anderson S. Sant’Ana, Maristela S. Nascimento

      • Bacterial pathogens

  22. Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

    • Food Microbiology

    • Available online 6 August 2019

      Author(s): Camila Gadotti, Fereidoun Forghani, Francisco Diez-Gonzalez

      • Salmonella
      • Bacterial pathogens
      • Bacterial pathogens
      • Salmonella

  23. Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses

    • International Journal of Food Microbiology

    • Available online 6 August 2019

      Author(s): Gabriela Nogueira Viçosa, Clarisse Vieira Botelho, Cristian Botta, Marta Bertolino, Antônio Fernandes de Carvalho, Luís Augusto Nero, Luca Cocolin

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Characterization of Listeria monocytogenes serovar 1/2a, 1/2b, 1/2c and 4b by high resolution melting analysis for epidemiological investigations

    • International Journal of Food Microbiology

    • Available online 6 August 2019

      Author(s): Manuela Tamburro, Michela Lucia Sammarco, Incoronata Fanelli, Giancarlo Ripabelli

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes

  25. Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage

    • International Journal of Food Microbiology

    • Available online 7 August 2019

      Author(s): Mariana B. Soares, Carine N. Almada, Caroline N. Almada, Rafael C.R. Martinez, Eliene P.R. Pereira, Celso F. Balthazar, Adriano G. Cruz, C. Senaka Ranadheera, Anderson S. Sant'Ana