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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26951 - 26975 of 42146

  1. Combined effects of high hydrostatic pressure treatment and red ginseng concentrate supplementation on the inactivation of foodborne pathogens and the quality of ready-to-use kimchi sauce

    • LWT

    • Publication date: November 2019

      Source: LWT, Volume 114

      Author(s): Jeong Hyeon Lee, Kyung Bin Song, Eun Ji Choi, Hong Kyeong Kim, Hae Woong Park, Ho Hyun Chun

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processing

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 19 July 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Semanur Yildiz, Prashant Raj Pokhrel, Sevcan Unluturk, Gustavo V. Barbosa-Cánovas

      • Bacterial pathogens

  3. A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation

    • Food Research International

    • Publication date: November 2019

      , Volume 125

      Author(s): Hyeon Woo Park, Won Byong Yoon

      • Bacillus cereus

  4. Toxins, Vol. 11, Pages 426: Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Conditions

    • Toxins

    • Toxins, Vol. 11, Pages 426: Comparative Analysis of Listeria monocytogenes Plasmids and Expression Levels of Plasmid-Encoded Genes during Growth under Salt and Acid Stress Conditions

      Toxins doi: 10.3390/toxins11070426

      Authors:
      Patricia Hingston
      Thomas Brenner
      Lisbeth Truelstrup Hansen
      Siyun Wang

      • Listeria monocytogenes
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  5. Reptiles in Guadeloupe (French West Indies) are a reservoir of major human Salmonella enterica serovars

    • PLOS ONE

    • Stéphanie Guyomard-Rabenirina, François-Xavier Weill, Simon Le Hello, Sylvaine Bastian, Franck Berger, Séverine Ferdinand, Pierre Legreneur, Cécile Loraux, Edith Malpote, Blandine Muanza, Vincent Richard, Antoine Talarmin, Sébastien Breurec

      • Salmonella
      • Bacterial pathogens

  6. Symbiotic microbiota may reflect host adaptation by resident to invasive ant species

    • PLOS Pathogens

    • Daifeng Cheng, Siqi Chen, Yuquan Huang, Naomi E. Pierce, Markus Riegler, Fan Yang, Ling Zeng, Yongyue Lu, Guangwen Liang, Yijuan Xu

      • Bacterial pathogens

  7. Development of a Loop‐Mediated Isothermal Amplification (LAMP) assay targeting lmo0753 gene for detection of Listeria monocytogenes in wastewater

    • Letters in Applied Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Okra mucilage powder: a novel functional ingredient with antioxidant activity and antibacterial mode of action revealed by scanning and transmission electron microscopy

    • International Journal of Food Science & Technology

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  9. Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel (Anguilla anguilla) Fillets

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1369-1376, August 2019.

  10. Detection of Virulence Plasmid–Encoded Genes in Salmonella Typhimurium and Salmonella Kentucky Isolates Recovered from Commercially Processed Chicken Carcasses

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1364-1368, August 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  11. Modeling the temperature-dependent microbial reduction of Enterococcus faecium NRRL B-2354 in radio-frequency pasteurized wheat flour

    • Food Control

    • Available online 18 July 2019

      Author(s): Jie Xu, Ren Yang, Yuqiao Jin, Graham Barnett, Juming Tang

      • Bacterial pathogens

  12. Genome analysis reveals insights into high-resistance and virulence of Salmonella Enteritidis involved in foodborne outbreaks

    • International Journal of Food Microbiology

    • Available online 17 July 2019

      Author(s): Ana Carolina Ritter, Eduardo Cesar Tondo, Franciele Maboni Siqueira, Alessio Soggiu, Ana Paula Muterle Varela, Fabiana Quoos Mayer, Adriano Brandelli

      • Salmonella
      • Bacterial pathogens

  13. Peanut Allergen Reduction and Functional Property Improvement by Means of Enzymatic Hydrolysis and Transglutaminase Crosslinking

    • Food Chemistry

    • Available online 16 July 2019

      Author(s): Shi Meng, Yuqing Tan, Sam Chang, Jiaxu Li, Soheila Maleki, Naveen Puppala

  14. Combined biofortification of carrot with iodine and selenium

    • Food Chemistry

    • Available online 17 July 2019

      Author(s): Sylwester Smoleń, Rafal Baranski, Iwona Ledwożyw-Smoleń, Łukasz Skoczylas, Włodzimierz Sady

      • Heavy Metals
      • Chemical contaminants

  15. BSA-based sample clean-up columns for ochratoxin A determination in wine: method development and validation

    • Food Chemistry

    • Available online 17 July 2019

      Author(s): Tânia Leal, Luís Abrunhosa, Lucília Domingues, Armando Venâncio, Carla Oliveira

      • Mycotoxins
      • Natural toxins

  16. The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations

    • Postharvest Biology and Technology

    • Publication date: October 2019

      , Volume 156

      Author(s): Sam Van Haute, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke, Patricia Millner

  17. Toxins, Vol. 11, Pages 423: Ciguatera-Causing Dinoflagellate Gambierdiscus spp. (Dinophyceae) in a Subtropical Region of North Atlantic Ocean (Canary Islands): Morphological Characterization and Biogeography

    • Toxins

    • Toxins, Vol. 11, Pages 423: Ciguatera-Causing Dinoflagellate Gambierdiscus spp. (Dinophyceae) in a Subtropical Region of North Atlantic Ocean (Canary Islands): Morphological Characterization and Biogeography

      Toxins doi: 10.3390/toxins11070423

      Authors:
      Isabel Bravo
      Francisco Rodriguez
      Isabel Ramilo
      Pilar Rial
      Santiago Fraga

      • Shellfish toxins
      • Natural toxins

  18. Toxins, Vol. 11, Pages 424: Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006–2013

    • Toxins

    • Toxins, Vol. 11, Pages 424: Virulence Characteristics and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Humans in South Africa: 2006–2013

      Toxins doi: 10.3390/toxins11070424

      Authors:
      Karama
      Cenci-Goga
      Malahlela
      Smith
      Keddy
      El-Ashram
      Kabiru
      Kalake

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  19. Chromosomally Encoded hok-sok Toxin-Antitoxin System in the Fire Blight Pathogen Erwinia amylovora: Identification and Functional Characterization [Genetics and Molecular Biology]

    • Applied and Environmental Microbiology

    • Toxin-antitoxin (TA) systems are genetic elements composed of a protein toxin and a counteracting antitoxin that is either a noncoding RNA or protein. In type I TA systems, the antitoxin is a noncoding small RNA (sRNA) that base pairs with the cognate toxin mRNA interfering with its translation. Although type I TA systems have been extensively studied in Escherichia coli and a few human or animal bacterial pathogens, they have not been characterized in plant-pathogenic bacteria.

      • Bacterial pathogens

  20. Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese

    • International Journal of Food Science & Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  21. A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

    • Food Control

    • Available online 16 July 2019

      Author(s): Hilary S. Green, Xueqi Li, Mauro De Pra, Katherine Lovejoy, Frank Steiner, Ian N. Acworth, Selina C. Wang

  22. A PCR-based lateral flow assay for the detection of Turkey ingredient in food products

    • Food Control

    • Available online 16 July 2019

      Author(s): Liangjuan Zhao, Kaidi Wang, Chuncai Yan, Jing Xiao, Hong Wu, Hongwei Zhang, Xia Zhang, Can Zhang, Yaxi Hu, Xiaonan Lu, Wenjie Zheng

  23. Rapid detection of P-35S and T-nos in genetically modified organisms by recombinase polymerase amplification combined with a lateral flow strip

    • Food Control

    • Available online 17 July 2019

      Author(s): Hua Liu, Jinbin Wang, Peng Li, Lan Bai, Junwei Jia, Aihu Pan, Xuanqi Long, Weidong Cui, Xueming Tang

  24. Knowledge, Attitudes, and Behaviors about Dining Out with Food Allergies: A Cross-Sectional Survey of Restaurant Customers in the United States

    • Food Control

    • Available online 17 July 2019

      Author(s): Junehee Kwon, Yee Ming Lee, Han Wen

  25. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

    • Food Microbiology

    • Available online 16 July 2019

      Author(s): Magdalena Costa, Adriana Sucari, Sergio Epszteyn, Juan Oteiza, Jimena Gentiluomo, Celia Melamed, Yamila Figueroa, Santiago Mingorance, Agustina Grisaro, Silvia Spioussas, Mariana Buffoni Almeida, Mailen Caruso, Andrés Pontoni, Marcelo Signorini, Gerardo Leotta

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens