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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26976 - 27000 of 42146

  1. Integrative and Conjugative Elements-Positive Vibrio parahaemolyticus Isolated From Aquaculture Shrimp in Jiangsu, China

    • Frontiers in Microbiology

    • The development of multidrug- and toxin-resistant bacteria as a result of increasing industrialization and sustained and intense antimicrobial use in aquaculture results in human health problems through increased incidence of food-borne illnesses.

      • Vibrio
      • Bacterial pathogens

  2. Comparative Study on the Impact of Growth Conditions on the Physiology and the Virulence of Pseudomonas aeruginosa Biofilm and Planktonic Cells

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1357-1363, August 2019.

  3. Prediction of Persistence of Listeria monocytogenes ST451 in a Rabbit Meat Processing Plant in the Czech Republic

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1350-1356, August 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  4. A Bacteriophage Cocktail Eliminates Salmonella Typhimurium from the Human Colonic Microbiome while Preserving Cytokine Signaling and Preventing Attachment to and Invasion of Human Cells by Salmonella In Vitro

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1336-1349, August 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  5. Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1326-1335, August 2019.

  6. Production of value-added product from pineapple peels using solid state fermentation

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 15 July 2019

      Innovative Food Science & Emerging Technologies

      Author(s): T.E. Aruna

  7. The influence of natural variation and organohalogenated contaminants on physiological parameters in white-tailed eagle (Haliaeetus albicilla) nestlings from Norway

    • Environmental Research

    • Publication date: Available online 15 July 2019

      Environmental Research

      Author(s): Mari Engvig Løseth, Jørgen Flo, Christian Sonne, Anne Kirstine Havnsøe Krogh, Torgeir Nygård, Jan Ove Bustnes, Bjørn Munro Jenssen, Veerle L.B. Jaspers

      • Pesticide residues
      • Chemical contaminants

  8. Antimicrobial activity of natural compounds against Listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua).

    • Food Control

    • Available online 15 July 2019

      Author(s): S. Pedrós-Garrido, I. Clemente, J.B. Calanche, S. Condón-Abanto, J.A. Beltrán, J.G. Lyng, N. Brunton, D. Bolton, P. Whyte

      • Bacterial pathogens

  9. Batch-based traceability for pork: A mobile solution with 2D barcode technology

    • Food Control

    • Available online 15 July 2019

      Author(s): Taibo Chen, Kaifang Ding, Shuaikang Hao, Gendao Li, Jingye Qu

  10. Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

    • Food Control

    • Available online 16 July 2019

      Author(s): Qiong Liu, Min Zhang, Bhesh Bhandari, Jicheng Xu, Chaohui Yang

  11. Composition of herring and cod fillets from the North and the Baltic Sea – Detecting added water

    • Food Control

    • Available online 16 July 2019

      Author(s): S. Bisenius, H. Neuhaus, S. Effkemann, O. Heemken, E. Bartelt, T. Lang, E. Haunhorst, C. Kehrenberg

  12. Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases

    • Food Microbiology

    • Available online 16 July 2019

      Author(s): Dorra Djebbi-Simmons, Wenqing Xu, Marlene Janes, Joan King

      • Salmonella
      • Bacterial pathogens

  13. Simultaneous Detection of Aflatoxin B1, Ochratoxin A, Zearalenone and Deoxynivalenol in Corn and Wheat Using Surface Plasmon Resonance

    • Food Chemistry

    • Available online 13 July 2019

      Author(s): Tao Wei, Pingping Ren, Linli Huang, Zicheng Ouyang, Ziying Wang, Xiangfeng Kong, Tiejun Li, Yulong Yin, Yongning Wu, Qinghua He

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  14. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

    • Food Chemistry

    • Available online 13 July 2019

      Author(s): Manshun Liu, Jing Wang, Xin Wang, Wenxin Zhu, Xiaolin Yao, Lihong Su, Jing Sun, Tianli Yue, Jianlong Wang

      • Mycotoxins
      • Natural toxins

  15. Enabling technologies for the extraction of grape-pomace anthocyanins using natural deep eutectic solvents in up-to-half-litre batches Extraction of grape-pomace anthocyanins using NADES

    • Food Chemistry

    • Available online 15 July 2019

      Author(s): Manuela Panić, Veronika Gunjević, Giancarlo Cravotto, Ivana Radojčić Redovniković

  16. Multivariate response surface methodology assisted modified QuEChERS extraction method for the evaluation of organophosphate pesticides in fruits and vegetables cultivated in Nilgiris, South India

    • Food Chemistry

    • Available online 16 July 2019

      Author(s): S.T. Narenderan, S.N. Meyyanathan, Veera Venkata Satyanarayana Reddy Karri, B. Babu, Pavankumar Chintamaneni

      • Pesticide residues
      • Chemical contaminants

  17. Dynamics of Enterobacteriaceae and lactobacilli in model sourdoughs are driven by pH and concentrations of sucrose and ferulic acid

    • LWT

    • Publication date: Available online 15 July 2019

      Source: LWT

      Author(s): Francesca Rita Dinardo, Fabio Minervini, Maria De Angelis, Marco Gobbetti, Michael G. Gänzle

      • Cronobacter
      • Bacterial pathogens

  18. Effects of temperature on microbial succession and quality of sour meat during fermentation

    • LWT

    • Publication date: Available online 15 July 2019

      Source: LWT

      Author(s): Jing Lv, Caichan Li, Shengjie Li, Huipeng Liang, Chaofan Ji, Beiwei Zhu, Xinping Lin

      • Bacterial pathogens

  19. Short communication: Screening inhibition of dairy-relevant pathogens and spoilage microorganisms by lactose oxidase

    • Journal of Dairy Science

    • The inhibitory effect of lactose oxidase on the growth of foodborne pathogens and spoilage microorganisms associated with dairy products was evaluated through an overlay inhibition assay. Lactose oxidase generates hydrogen peroxide via lactose oxidation into lactobionic acid. Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica ser. Typhimurium, Staphylococcus aureus, Pseudomonas fragi, and Penicillium chrysogenum were used as indicators.

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  20. Toxins, Vol. 11, Pages 419: Perfringolysin O-Induced Plasma Membrane Pores Trigger Actomyosin Remodeling and Endoplasmic Reticulum Redistribution

    • Toxins

    • Toxins, Vol. 11, Pages 419: Perfringolysin O-Induced Plasma Membrane Pores Trigger Actomyosin Remodeling and Endoplasmic Reticulum Redistribution

      Toxins doi: 10.3390/toxins11070419

      Authors:
      Cláudia Brito
      Francisco S. Mesquita
      Christopher K. E. Bleck
      James R. Sellers
      Didier Cabanes
      Sandra Sousa

      • Clostridium perfringens
      • Bacterial pathogens

  21. Extracellular vesicles and soluble factors secreted by Escherichia coli Nissle 1917 and ECOR63 protect against enteropathogenic E. coli-induced intestinal epithelial barrier dysfunction

    • BMC Microbiology

    • Enteric pathogens have developed mechanisms to disrupt tight junctions and increase gut permeability. Many studies have analysed the ability of live probiotics to protect intestinal epithelial cells against ti...

      • Bacterial pathogens

  22. Effects of chitosan with vegetable oil on shelf life of brown trout (Salmo trutta fario) fillets fed on prebiotics

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  23. Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis

    • International Journal of Food Science

    • This study evaluated the antimicrobial activity (i.e., against Bacillus cereus and Staphylococcus aureus) and the antioxidant activity (i.e., ABTS, FRAP, and DPPH) of annatto seeds extract obtained by ultrasound-assisted extraction. A response surface design with three levels such as pH (2-11), solvent concentration (50-96 %), seed-to-solvent ratio (1:2–1:10), and treatment time (0-30 min) was employed to determine the optimal experimental conditions.

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  24. Fate of Listeria monocytogenes in Ready-to-Eat Refrigerated Dips Treated with High Pressure Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1320-1325, August 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  25. Preliminary Assessment of Visible, Near-Infrared, and Short-Wavelength–Infrared Spectroscopy with a Portable Instrument for the Detection of Staphylococcus aureus Biofilms on Surfaces

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1314-1319, August 2019.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacterial pathogens