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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27051 - 27075 of 42146

  1. Toxins, Vol. 11, Pages 408: Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

    • Toxins

    • Toxins, Vol. 11, Pages 408: Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

      Toxins doi: 10.3390/toxins11070408

      Authors:
      Vera Barbosa
      Marta Santos
      Patrícia Anacleto
      Ana Luísa Maulvault
      Pedro Pousão-Ferreira
      Pedro Reis Costa
      António Marques

      • Shellfish toxins
      • Natural toxins

  2. Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1278-1282, August 2019.

  3. Study of apple juice preservation by filtration through silica microparticles functionalised with essential oil components

    • Food Control

    • Publication date: December 2019

      , Volume 106

      Author(s): Nataly Peña-Gómez, María Ruiz-Rico, Isabel Fernández-Segovia, José M. Barat

      • Bacterial pathogens

  4. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice

    • Food Control

    • Publication date: December 2019

      , Volume 106

      Author(s): Yulin Zhu, Changzhu Li, Haiying Cui, Lin Lin

      • Escherichia coli O157:H7
      • Bacterial pathogens

  5. Food safety governance in China: Change and continuity

    • Food Control

    • Publication date: December 2019

      , Volume 106

      Author(s): Yi Kang

  6. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

    • Food Microbiology

    • Available online 11 July 2019

      Author(s): Davy Verheyen, Maria Baka, Simen Akkermans, Torstein Skåra, Jan F. Van Impe

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria

    • International Journal of Food Microbiology

    • Available online 10 July 2019

      Author(s): Hatice Yazgan, Yesim Ozogul, Esmeray Kuley Boga

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Analysis and detection of decayed blueberry by low field nuclear magnetic resonance and imaging

    • Postharvest Biology and Technology

    • Publication date: October 2019

      , Volume 156

      Author(s): Shicheng Qiao, Youwen Tian, Ping Song, Kuan He, Shiyuan Song

  9. Effect of corona discharge plasma jet treatment on the degradation of aflatoxin B1 on glass slides and in spiked food commodities

    • LWT

    • Publication date: Available online 2 July 2019

      Source: LWT

      Author(s): Pradeep Puligundla, Taehoon Lee, Chulkyoon Mok

      • Aflatoxins
      • Natural toxins
      • Aflatoxins
      • Natural toxins

  10. Obliteration of E. coli growth and survival in Indian soft cheese (paneer) using multiple hurdles: Phytochemicals, temperature and vacuum

    • LWT

    • Publication date: Available online 3 July 2019

      Source: LWT

      Author(s): Aman Sharma, D.P. Shivaprasad, Komal Chauhan, Neetu Kumra Taneja

      • Bacterial pathogens

  11. Characterization of endolysins from bacteriophage LPST10 and evaluation of their potential for controlling Salmonella Typhimurium on lettuce

    • LWT

    • Publication date: Available online 8 July 2019

      Source: LWT

      Author(s): Aiping Liu, Yuping Wang, Xingzhe Cai, Shan Jiang, Xiaowen Cai, Li Shen, Yuntao Liu, Guoquan Han, Shujuan Chen, Jia Wang, Wenjuan Wu, Cheng Li, Shuliang Liu, Xiaohong Wang

      • Salmonella
      • Bacterial pathogens

  12. Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausages

    • LWT

    • Publication date: Available online 8 July 2019

      Source: LWT

      Author(s): Jian Sun, Chen-chen Cao, Mei-qin Feng, Xing-lian Xu, Guang-hong Zhou

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Scombroid fish poisoning: Factors influencing the production of histamine in tuna supply chain. A review

    • LWT

    • Publication date: Available online 9 July 2019

      Source: LWT

      Author(s): Raffaelina Mercogliano, Serena Santonicola

      • Natural toxins

  14. Characterization and subtyping of Listeria monocytogenes strains from butcher shops

    • LWT

    • Publication date: October 2019

      Source: LWT, Volume 113

      Author(s): Alejandra Londero, Magdalena Costa, Lucía Galli, Victoria Brusa, Luciano Linares, Mónica Prieto, Gerardo Leotta

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °C

    • LWT

    • Publication date: November 2019

      Source: LWT, Volume 114

      Author(s): Tushar Verma, Jeyamkondan Subbiah

      • Salmonella
      • Bacterial pathogens

  16. Nonhemolysis of epidemic El Tor biotype strains of Vibrio cholerae is related to multiple functional deficiencies of hemolysin A

    • Gut Pathogens

    • Hemolysis of bacteria is an important phenotype used for typing and characterizing strains with specific biomarkers and even a virulence factor in bacterial pathogenesis. In Vibrio cholerae, hemolysin HlyA is res...

      • Vibrio
      • Bacterial pathogens

  17. High-Intensity Light Pulses To Inactivate Salmonella Typhimurium on Mexican Chia (Salvia hispanica L.) Seeds

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 8, Page 1272-1277, August 2019.

      • Bacterial pathogens

  18. Metals in biological tissues of the population living near a hazardous waste incinerator in Catalonia, Spain: Two decades of follow-up

    • Environmental Research

    • During the period 1996–1998, a hazardous waste incinerator (HWI) was built in Constantí (Tarragona County, Catalonia, Spain). Because of the potential adverse effects of toxic emissions, mainly metals and dioxins and furans, waste incinerators in general have been an important cause of concern for the public opinion.

      • Chemical contaminants
      • Dioxins

  19. Evaluation of the activity of the antifungal PgAFP protein and its producer mould against Penicillium spp postharvest pathogens of citrus and pome fruits

    • Food Microbiology

    • Available online 10 July 2019

      Author(s): Josué Delgado, Ana-Rosa Ballester, Félix Núñez, Luis González-Candelas

      • Mycotoxins
      • Natural toxins

  20. Effect of moisture on wheat grains lipid patterns and infection with Fusarium graminearum

    • International Journal of Food Microbiology

    • Available online 9 July 2019

      Author(s): Leonel M. Ortega, Lilian Romero, Candela Moure, Gabriela Garmendia, Diana Ramirez Albuquerque, Virginia Fernández Pinto, Silvana Vero, Teresa M. Alconada

  21. A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism

    • International Journal of Food Microbiology

    • Available online 10 July 2019

      Author(s): Bruno Tilocca, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua, Quirico Migheli

      • Mycotoxins
      • Natural toxins

  22. Effects of bisphenol S, a major substitute of bisphenol A, on neurobehavioral responses and cerebral monocarboxylate transporters expression in mice

    • Food and Chemical Toxicology

    • Publication date: Available online 10 July 2019

      Food and Chemical Toxicology

      Author(s): Bessem Mornagui, Raja Rezg, Cendrine Repond, Luc Pellerin

      • Chemical contaminants

  23. Toxins, Vol. 11, Pages 402: Toxic Flatworm Egg Plates Serve as a Possible Source of Tetrodotoxin for Pufferfish

    • Toxins

    • Toxins, Vol. 11, Pages 402: Toxic Flatworm Egg Plates Serve as a Possible Source of Tetrodotoxin for Pufferfish

      Toxins doi: 10.3390/toxins11070402

      Authors:
      Taiki Okabe
      Hikaru Oyama
      Maho Kashitani
      Yuta Ishimaru
      Rei Suo
      Haruo Sugita
      Shiro Itoi

      • Natural toxins

  24. Lactobacillus spp. inhibit the growth of Cronobacter sakazakii ATCC 29544 by altering its membrane integrity

    • Journal of Food Science and Technology

    • Abstract

      • Cronobacter
      • Bacterial pathogens

  25. Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps

    • Frontiers in Microbiology

    • Gastrointestinal illnesses continue to be a global public health risk. Exposure to foodborne Salmonella directly or indirectly through consumption of ready-to-eat seafood can be an important route of infection to humans. This study was designed to estimate the population cell density, prevalence, virulence gene signatures and antibiotic resistance of Salmonella serovars from ready-to-eat shrimps.

      • Salmonella
      • Bacterial pathogens