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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27126 - 27150 of 42146

  1. Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review

      Schematic of fresh‐cut apple coated by nanoemulsion.


  2. Pathogenomics of Emerging Campylobacter Species [Reviews]

    • Clinical Microbiology Reviews
    • Campylobacter is among the four main causes of gastroenteritis worldwide and has increased in both developed and developing countries over the last 10 years. The vast majority of reported Campylobacter infections are caused by Campylobacter jejuni and, to a lesser extent, C. coli; however, the increasing recognition of other emerging Campylobacter pathogens is urgently demanding a better understanding of how these underestimated species cause disease, transmit, and evolve.

      • Campylobacter
      • Bacterial pathogens
  3. Studies of the Listeria monocytogenes Cellobiose Transport Components and Their Impact on Virulence Gene Repression

    • Journal of Molecular Microbiology and Biotechnology
    • Background: Many bacteria transport cellobiose via a phosphoenolpyruvate:carbohydrate phosphotransferase system (PTS). In Listeria monocytogenes, two pairs of soluble PTS components (EIIACel1/EIIBCel1 and EIIACel2/EIIBCel2) and the permease EIICCel1 were suggested to contribute to cellobiose uptake. Interestingly, utilization of several carbohydrates, including cellobiose, strongly represses virulence gene expression by inhibiting PrfA, the virulence gene activator.

      • Listeria monocytogenes
      • Bacterial pathogens
  4. Control of Foodborne Pathogenic Bacteria by Endophytic Bacteria Isolated from Ginkgo biloba L.

    • Foodborne Pathogens and Disease
    • , Ahead of Print.

  5. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

    • Postharvest Biology and Technology
    • Publication date: October 2019

      , Volume 156

      Author(s): Antonio López-Gómez, María Ros-Chumillas, Vera Antolinos, Laura Buendía-Moreno, Laura Navarro-Segura, María José Sánchez-Martínez, Ginés Benito Martínez-Hernández, Sonia Soto-Jover

      • Bacterial pathogens
  6. Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries

    • Food Microbiology
    • Available online 1 July 2019

      Author(s): Danielle Leblanc, Marie-Josée Gagné, Élyse Poitras, Julie Brassard

      • Norovirus
      • Hepatitis
      • Viruses
  7. [ASAP] Effect of Dioxins in Milk on the 3D Cultured Primary Buffalo Hepatocyte Model System

    • Journal of Agricultural and Food Chemistry
    • Cow and human milk have been reported to contain dioxins ranging from 0.023 to 26.46 and 0.88 to 19 pg/g of fat, respectively. However, the toxic effects of the dioxins in the milk in this range of concentrations were not explored. Therefore, considering the outbred livestock tissues as better models than inbred laboratory animals, the present study targeted to study the effect of dioxins present in the milk on three-dimensionally (3D) cultured buffalo primary hepatocyte spheroids.

      • Dioxins
      • Chemical contaminants
  8. Galleria mellonella Infection Model Identifies Both High and Low Lethality of Clostridium perfringens Toxigenic Strains and Their Response to Antimicrobials

    • Frontiers in Microbiology
    • Research progress into mechanisms of the anaerobe Clostridium perfringens associated diseases has been frustrated by the lack of reliable infection models. Wax moth larvae (Galleria mellonella) have emerged as a viable alternative to other models of infection since they are economic, survive at 37°C and require no specialist equipment. This study aims to establish to what extent G.

      • Clostridium perfringens
      • Bacterial pathogens
  9. New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes

    • Frontiers in Microbiology
    • The aim of this study was to quantify the influence of temperature on pHmin-values of L. monocytogenes as used in cardinal parameter growth models and thereby improve the prediction of growth for this pathogen in food with low pH. Experimental data for L. monocytogenes growth in broth at different pH-values and at different constant temperatures were generated and used to determined pHmin-values. Additionally, pHmin-values for L. monocytogenes available from literature were collected.

      • Listeria monocytogenes
      • Bacterial pathogens
  10. Erratum: Large-Scale Genomic Analyses and Toxinotyping of Clostridium perfringens Implicated in Foodborne Outbreaks in France

    • Frontiers in Microbiology
      • Clostridium perfringens
      • Bacterial pathogens
  11. oqxAB-Positive IncHI2 Plasmid pHXY0908 Increase Salmonella enterica Serotype Typhimurium Strains Tolerance to Ciprofloxacin

    • Frontiers in Cellular and Infection Microbiology
    • Salmonella enterica serotype Typhimurium is a major global food-borne pathogen and causes life-threatening infections. Although the resistance mechanisms to fluoroquinolones in S. Typhimurium had been well defined, tolerance to fluoroquinolones and the associated mechanism for this are obscure. In the current work, we investigated an oqxAB-positive plasmid pHXY0908 and analyzed its role in S. Typhimurium tolerance to ciprofloxacin using time-kill, transcriptome sequencing and real-time PCR.

      • Salmonella
      • Bacterial pathogens
  12. PB2 mutations arising during H9N2 influenza evolution in the Middle East confer enhanced replication and growth in mammals

    • PLOS Pathogens
    • Yasuha Arai, Norihito Kawashita, Madiha Salah Ibrahim, Emad Mohamed Elgendy, Tomo Daidoji, Takao Ono, Tatsuya Takagi, Takaaki Nakaya, Kazuhiko Matsumoto, Yohei Watanabe

      • Viruses
  13. Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish

    • Journal of Food Safety
    • Abstract

  14. Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars

    • Journal of Food Safety
    • Abstract

      • Shigella
      • Bacterial pathogens
      • Shigella
      • Bacterial pathogens
      • Bacterial pathogens
      • Shigella
  15. Shigella promotes major alteration of gut epithelial physiology and tissue invasion by shutting off host intracellular transport [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Intracellular trafficking pathways in eukaryotic cells are essential to maintain organelle identity and structure, and to regulate cell communication with its environment. Shigella flexneri invades and subverts the human colonic epithelium by the injection of virulence factors through a type 3 secretion system (T3SS). In this work, we report the...

      • Shigella
      • Bacterial pathogens
  16. Effect of thermal treatment on aroma generation from bovine bone marrow extract during enzymatic hydrolysis

    • Journal of Food Processing and Preservation
      • Chemical contaminants
      • Chemical contaminants
  17. Combination of Immunomagnetic Separation and Real‐Time Recombinase Polymerase Amplification (IMS‐qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon Samples

    • Journal of Food Science
    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
  18. Characterization of efficacy and flow in a commercial scale forced air ozone reactor for decontamination of apples

    • LWT
    • Publication date: Available online 29 June 2019

      Source: LWT

      Author(s): J. Arévalo Camargo, K. Murray, K. Warriner, W. Lubitz

      • Listeria monocytogenes
      • Bacterial pathogens
  19. FDA's cheese and Cheese Products Compliance Program guideline criteria for non-toxigenic Escherichia coli: A retrospective analysis of impacts on domestic and imported cheeses

    • Food Control
    • Available online 1 July 2019

      Author(s): Marie Limoges, Catherine Donnelly

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
  20. Toxins, Vol. 11, Pages 387: Fumonisin B1 Induces Oxidative Stress and Breaks Barrier Functions in Pig Iliac Endothelium Cells

    • Toxins
    • Toxins, Vol. 11, Pages 387: Fumonisin B1 Induces Oxidative Stress and Breaks Barrier Functions in Pig Iliac Endothelium Cells

      Toxins doi: 10.3390/toxins11070387

      Authors:
      Qiaoling Yuan
      Yancheng Jiang
      Ying Fan
      Yingfeng Ma
      Hongyu Lei
      Jianming Su

      • Mycotoxins
      • Natural toxins
  21. Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

    • Frontiers in Microbiology
    • Cronobacter sakazakii is an emerging foodborne pathogen, which is linked to life-threatening infections causing septicemia, meningitis and necrotizing enterocolitis. These infections have been epidemiologically connected to ingestion of contaminated reconstituted powder infant formula. Even at low water activity C.

      • Cronobacter
      • Bacterial pathogens
  22. Determining antimicrobial susceptibility in Salmonella enterica serovar Typhimurium through whole genome sequencing: a comparison against multiple phenotypic susceptibility testing methods

    • BMC Microbiology
    • UK public health organisations perform routine antimicrobial susceptibility tests (ASTs) to characterise the potential for antimicrobial resistance in Salmonella enterica serovars. Genetic determinants of these r...

      • Salmonella
      • Bacterial pathogens
  23. Regulation of waaH by PhoB during Pi starvation promotes biofilm formation by Escherichia coli O157:H7

    • Journal of Bacteriology
    • In open environments such as water, enterohemorrhagic Escherichia coli O157:H7 responds to inorganic phosphate (Pi) starvation by inducing the Pho regulon controlled by PhoB. This activates the phosphate-specific transport (Pst) system that contains a high-affinity Pi transporter. In the pst mutant, PhoB is constitutively activated and regulates the expression of genes in the Pho regulon. Here we show that Pi starvation and deletion of the pst system enhances E.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  24. The sRNA PinT contributes to PhoP-mediated regulation of the SPI1 T3SS in Salmonella enterica serovar

    • Journal of Bacteriology
    • Salmonella enterica serovar Typhimurium induces inflammatory diarrhea and bacterial uptake into intestinal epithelial cells using the Salmonella pathogenicity island 1 (SPI1) type III secretion system (T3SS). HilA activates transcription of the SPI1 structural components and effector proteins. Expression of hilA is activated by HilD, HilC, and RtsA, which act in a complex feed-forward regulatory loop.

      • Salmonella
      • Bacterial pathogens
  25. A Novel Method for Sampling and Long-Term Monitoring of Microbes That Uses Stickers of Plain Paper [Methods]

    • Applied and Environmental Microbiology
    • Detection of pathogens is crucial in food production areas. While it is well established, swabbing as a state-of-the-art sampling method offers several drawbacks with respect to yield, standardization, overall handling, and long-term monitoring. This led us to develop and evaluate a method that is easier to use at a lower cost and that should be at least as sensitive.

      • Listeria monocytogenes
      • Bacterial pathogens