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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27176 - 27200 of 42146

  1. Different lactic acid bacteria strains affecting the flavor profile of fermented jujube juice

    • Journal of Food Processing and Preservation

  2. Selenium status in lactating mothers-infants and its potential protective role against the neurotoxicity of methylmercury, lead, manganese, and DDT

    • Environmental Research

    • Publication date: Available online 28 June 2019

      Environmental Research

      Author(s): Iman Al-Saleh, Somiah Al-Mohawes, Reem Al-Rouqi, Rola Elkhatib

      • Heavy Metals
      • Chemical contaminants

  3. Cellulose-hydroxyapatite carbon electrode composite for trace plumbum ions detection in aqueous and palm oil mill effluent: Interference, optimization and validation studies

    • Environmental Research

    • Publication date: Available online 28 June 2019

      Environmental Research

      Author(s): Huma Ajab, Aamir Amanat Ali Khan, Muhammad Shahid Nazir, Asim Yaqub, Mohd Azmuddin Abdullah

      • Heavy Metals
      • Chemical contaminants

  4. Evaluation of porcine gastric mucin assay for detection and quantification of human norovirus in fresh herbs and leafy vegetables

    • Food Microbiology

    • Available online 28 June 2019

      Author(s): Menka Suresh, Jennifer Harlow, Neda Nasheri

      • Viruses
      • Norovirus

  5. Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese

    • Food Microbiology

    • Available online 29 June 2019

      Author(s): Veronica Martinez-Rios, Marie Østergaard Jørgensen, Ioulia Koukou, Elissavet Gkogka, Paw Dalgaard

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants

    • Food Microbiology

    • Available online 29 June 2019

      Author(s): D. Lindsay, S. Laing, K.I. Fouhy, L. Souhoka, A.K. Beaven, T.K. Soboleva, P.K. Malakar

      • Cronobacter
      • Bacterial pathogens

  7. Class-specific determination of fluoroquinolones based on a novel chemiluminescence system with molecularly imprinted polymers

    • Food Chemistry

    • Publication date: 15 November 2019

      , Volume 298

      Author(s): Jie Li, Siying Lu, Jianxing Xiang, Xin Xu, Lijun Wei, Xianglei Cheng

  8. Simultaneous determination of cadmium and iron in different kinds of cereal flakes using high-resolution continuum source atomic absorption spectrometry

    • Food Chemistry

    • Publication date: 15 November 2019

      , Volume 298

      Author(s): Ondřej Zvěřina, Jan Kuta, Pavel Coufalík, Pavlína Kosečková, Josef Komárek

      Abstract

      A method for simultaneous determination of cadmium and iron in cereal flakes using high-resolution continuum source graphite furnace atomic absorption spectrometry is presented.

      • Heavy Metals
      • Chemical contaminants

  9. Toxins, Vol. 11, Pages 378: Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations

    • Toxins

    • Toxins, Vol. 11, Pages 378: Pig Urinary Concentration of Mycotoxins and Metabolites Reflects Regional Differences, Mycotoxin Intake and Feed Contaminations

      Toxins doi: 10.3390/toxins11070378

      Authors:
      Lucia Gambacorta
      Monica Olsen
      Michele Solfrizzo

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  10. Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 28 June 2019

      Innovative Food Science & Emerging Technologies

      Author(s): María del Rosario García-Mateos, Beatriz Quiroz-González, Joel Corrales-García, Ma. Carmen Ybarra-Moncada, Gabriel Leyva-Ruelas

      • Bacterial pathogens

  11. Toxins, Vol. 11, Pages 377: Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

    • Toxins

    • Toxins, Vol. 11, Pages 377: Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells

      Toxins doi: 10.3390/toxins11070377

      Authors:
      Hye Soo Shin
      Hyun Jung Lee
      Min Cheol Pyo
      Dojin Ryu
      Kwang-Won Lee

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  12. Deletion of the major Escherichia coli multidrug transporter AcrB reveals transporter plasticity and redundancy in bacterial cells

    • PLOS ONE

    • Noémie Alon Cudkowicz, Shimon Schuldiner

      • Bacterial pathogens

  13. EspF is crucial for Citrobacter rodentium-induced tight junction disruption and lethality in immunocompromised animals

    • PLOS Pathogens

    • Xue Xia, Yue Liu, Andrea Hodgson, Dongqing Xu, Wenxuan Guo, Hongbing Yu, Weifeng She, Chenxing Zhou, Lei Lan, Kai Fu, Bruce A. Vallance, Fengyi Wan

      • Bacterial pathogens

  14. Whole‐genome sequencing reveals Listeria monocytogenes diversity and allows identification of long‐term persistent strains in Brazil

    • Environmental Microbiology

    • Summary

      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Foodborne Pathogens and Disease Special Issue on the National and International PulseNet Network

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  16. Microbiological Testing Results of Cooked Diced Chicken and Pasteurized Egg Products Purchased for United States Federal Nutrition Assistance Programs, 2012–2018

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  17. Molecular Detection and Genotyping of Toxoplasma gondii in Edward's Long-Tailed Rats (Leopoldamys edwardsi)

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Toxoplasma gondii
      • Parasites

  18. Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

    • LWT

    • Publication date: Available online 26 June 2019

      Source: LWT

      Author(s): David Tomat, Marina Soazo, Roxana Verdini, Cecilia Casabonne, Virginia Aquili, Claudia Balagué, Andrea Quiberoni

      • Bacterial pathogens

  19. Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 26 June 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Erick F. de Oliveira, Cuong N. Huu, Kayla Stepanian, Andrea Cossu, Nitin Nitin

      • Bacterial pathogens

  20. Isotopic characterization of vanillin ex glucose by GC-IRMS - New challenge for natural vanilla flavour authentication?

    • Food Control

    • Available online 26 June 2019

      Author(s): Amelie S. Wilde, Henrik Lauritz Frandsen, Arvid Fromberg, Jørn Smedsgaard, Markus Greule

  21. Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years

    • Food Control

    • Available online 26 June 2019

      Author(s): Shu-xuan Liang, Zhe Zhao, Chun-lin Fan, Jian-zhong Xu, Hui Li, Qiao-ying Chang, Guo-fang Pang

      • Pesticide residues
      • Chemical contaminants

  22. A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger

    • Food Control

    • Available online 26 June 2019

      Author(s): Yingying Gu, Laurent Bouvier, Alberto Tonda, Guillaume Delaplace

  23. Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements

    • Food Control

    • Available online 27 June 2019

      Author(s): Gabrielli Harumi Yamashita, Michel José Anzanello, Felipe Soares, Miriam Karla Rocha, Flavio Sanson Fogliatto, Naira Poerner Rodrigues, Eliseu Rodrigues, Paulo Gustavo Celso, Vitor Manfroi, Plinho Francisco Hertz

  24. Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling

    • Food Control

    • Available online 27 June 2019

      Author(s): Miaoyun Li, Lihan Huang, Yaodi Zhu, Qingying Wei

      • Clostridium perfringens
      • Bacterial pathogens

  25. Comparison of IRMS, GC-MS and E-Nose data for the discrimination of saffron samples with different origin, process and age

    • Food Control

    • Available online 27 June 2019

      Author(s): Rachele Rocchi, Marcello Mascini, Angelo Faberi, Manuel Sergi, Dario Compagnone, Vincenzo Di Martino, Simone Carradori, Paola Pittia