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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2726 - 2750 of 41895

  1. Insights from targeting transferrin receptors to develop vaccines for pathogens of humans and food production animals

    • Frontiers in Cellular and Infection Microbiology
    • While developing vaccines targeting surface transferrin receptor proteins in Gram-negative pathogens of humans and food production animals, the common features derived from their evolutionary origins has provided us with insights on how improvements could be implemented in the various stages of research and vaccine development.

      • Chemical contaminants
      • Heavy Metals
  2. Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt

    • Journal of Food Science and Technology
    • Contamination by pathogenic bacteria is the major cause of foodborne diseases, which is an international public health issue. Probiotics added to fermented milk can fight against these pathogens. This research aimed to evaluate, by mathematical models, the behaviour of Lactobacillus acidophilus against pathogenic strains inoculated in goat milk yogurt. The Baranyi and Roberts’ model was adjusted to data and statistically evaluated.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  3. Microbial Community Structure among Honey Samples of Different Pollen Origin

    • Antibiotics
    • Honey’s antibacterial activity has been recently linked to the inhibitory effects of honey microbiota against a range of foodborne and human pathogens. In the current study, the microbial community structure of honey samples exerting pronounced antimicrobial activity was examined. The honey samples were obtained from different geographical locations in Greece and had diverse pollen origin (fir, cotton, fir–oak, and Arbutus unedo honeys).

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Study of Salmonella detection in laying hens using a Bayesian model

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. As part of the measures to reduce the prevalence of Salmonella in poultry in the UK, National Control Programmes (NCPs) have been implemented.

      • Bacterial pathogens
      • Salmonella
  5. Screening and activity of potential gastrointestinal probiotic lactic acid bacteria against Yersinia ruckeri O1b

    • Journal of Fish Diseases
    • Journal of Fish Diseases, EarlyView. Yersiniosis of cultured Atlantic salmon is a recurrent fish health management challenge in many continents. The causative organism, Yersinia ruckeri, can reside latently in the gut and lead to acute infection and disease during hatchery and sea-transfer stages. One potential prevention approach is the administration of probiotic bacteria to suppress gut colonization of Yruckeri.

      • Bacterial pathogens
      • Yersinia
  6. Effects and molecular mechanism of flagellar gene flgK on the motility, adhesion/invasion, and desiccation resistance of Cronobacter sakazakii

    • Food Research International
    • Cronobacter sakazakii (C. sakazakii), a food-borne pathogen, can infect neonates, elderly and immunocompromised populations with a high infection and mortality rate. However, the specific molecular mechanism of its motility, biofilm formation, cell adhesion, and desiccation resistance remains unclear, and flagellum hook associated protein (FlgK), a main component of the flagellar complex, may be an important determinant of its virulence and desiccation resistance.

      • Bacterial pathogens
      • Cronobacter
  7. Effect of potassium intake on cadmium transporters and root cell wall biosynthesis in sweet potato

    • Ecotoxicology and Environmental Safety
    • Large areas of farmland soil in southern China are deficient in potassium (K) and are contaminated with cadmium (Cd). Previously, we suggested that the K supplementation could reduce Cd accumulation in sweet potatoes (Ipomoea batatas (L.) Lam). In the present study, we investigated the underlying physiological and molecular mechanisms.

      • Chemical contaminants
      • Heavy Metals
  8. Effects of microbial agents on cadmium uptake in Solanum nigrum L. and rhizosphere microbial communities in cadmium-contaminated soil

    • Frontiers in Microbiology
    • Solanum nigrum L. (S. nigrum) and microbial agents are often used for the remediation of cadmium (Cd)-contaminated soil; however, no studies to date have examined the efficacy of using various microbial agents for enhancing the remediation efficiency of Cd-contaminated soil by S. nigrum.

      • Chemical contaminants
      • Heavy Metals
  9. Clostridium botulinum type C, D, C/D, and D/C: An update

    • Frontiers in Microbiology
    • Clostridium botulinum is the main causative agent of botulism, a neurological disease encountered in humans as well as animals. Nine types of botulinum neurotoxins (BoNTs) have been described so far. Amongst these “toxinotypes,” the A, the B and E are the most frequently encountered in humans while the C, D, C/D and D/C are mostly affecting domestic and wild birds as well as cattle. In France for instance, many cases and outbreaks are reported in these animal species every year.

      • Bacterial pathogens
      • Clostridium botulinum
  10. Comparison of pulsed-field gel electrophoresis and a novel amplified intergenic locus polymorphism method for molecular typing of Campylobacter jejuni

    • Archives of Microbiology
    • Campylobacter is regarded as the leading cause of zoonotic diseases and Campylobacter jejuni (C. jejuni) is one of the predominant pathogenic species. To track C. jejuni infections, various genotyping methods have been used. In this study, amplified intergenic locus polymorphism (AILP) was used to type C. jejuni for the first time.

      • Bacterial pathogens
      • Campylobacter
  11. Assessing the Removal Efficiency of Murine Norovirus 1, Hepatitis A Virus, and Human Coronavirus 229E on Dish Surfaces Through General Wash Program of Household Dishwasher

    • Food and Environmental Virology
    • The performance of dishwashers in removing live viruses is an important informative value in practical applications. Since foodborne viruses are present in contaminated food surfaces and water environments. Insufficient washing of dishes typically makes a carrier of foodborne viruses. Dishwashers have shown excellent performance in removing bacterial pathogens, but very limited reports related to eliminate foodborne viruses on contaminated dish surfaces.

      • Viruses
      • Hepatitis
      • Norovirus
  12. Complete Genome Sequence of Vibrio natriegens Strain PWH3a

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Vibrio natriegens strain PWH3a, isolated from the Texas Gulf Coast, is used as a model organism in marine microbiology. Here, we report the complete genome sequence of strain PWH3a, which has two circular chromosomes, 4,650 coding sequences, 34 rRNA, 4 noncoding RNA (ncRNA), 131 tRNA genes, and one Mu-like prophage sequence.

      • Bacterial pathogens
      • Vibrio
  13. Complete Genome Sequences of Two Salmonella enterica Strains Isolated from Chicken Carcass Rinse Water in Thailand

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. We report the circularized complete genome sequences, containing a circular chromosome and two circular plasmids, of strains SalSpp05 (4.9 Mbp) and SalSpp10 (4.8 Mbp), which were isolated from chicken carcass rinse water samples; the sequences were obtained by combining Oxford Nanopore Technologies long-read data and Illumina short-read data. Whole-genome alignments indicated that both strains belong to Salmonella enterica.

      • Bacterial pathogens
      • Salmonella
  14. Draft Genome Sequences of 20 Clostridium botulinum Type A Isolates from Foodborne Botulism Outbreaks

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Here, we present 20 draft genome sequences of Clostridium botulinum type A isolates originating from foodborne outbreaks in the United States and Ethiopia. Publicly available genomes enhance our understanding of C. botulinum genomics and are an asset in bioterrorism preparedness.

      • Bacterial pathogens
      • Clostridium botulinum
  15. Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage

    • Food Research International
    • Pulp breakdown is the main reason for the reduction of fruit quality. However, there are relatively few studies on small molecule metabolites based on the pulp breakdown of dragon fruit. In this study, four dragon fruit cultivars were comparatively analyzed during pulp breakdown.

      • Produce Safety
      • Post Harvest
  16. Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation

    • Food Control
    • This work investigated the antibacterial activity and mechanism of canthin-6-one (CAN) on Staphylococcus aureus (S. aureus). CAN could inhibit the growth of S. aureus with minimum inhibitory concentration (MIC) of 16 μg/mL, exhibiting weak trends in resistance, good biosafety and acceptable stability. Furthermore, 5.30 log-units of S. aureus in beef soup were reduced after treated by 32 μg/mL of CAN at 37 oC for 3 days.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Prevalence, drug resistance spectrum and virulence gene analysis of Campylobacter jejuni in broiler farms in central Shanxi, China

    • Poultry Science
    • This study collected 324 chicken cloacal swabs from 6 broiler farms in 4 different areas in Shanxi Province, China (i.e., Lvliang, Taiyuan, Jinzhong, and Yangquan), and analyzed the antimicrobial resistance and virulence-associated genes of the isolates to investigate the prevalence, drug resistance, and virulence gene data of Campylobacter jejuni in broilers. The population structure of C.

      • Bacterial pathogens
      • Campylobacter
  18. Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS

    • Toxins
    • Aflatoxins (AFs) frequently contaminate food and animal feeds, especially in (sub) tropical countries. If animals consume contaminated feeds, AFs (mainly aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) and their major metabolites aflatoxin M1 (AFM1) and M2 (AFM2)) can be transferred to edible tissues and products, such as eggs, liver and muscle tissue and milk, which ultimately can reach the human food chain.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  19. Interaction between Boron and Other Elements in Plants

    • Genes
    • Boron (B) is an essential mineral nutrient for growth of plants, and B deficiency is now a worldwide problem that limits production of B deficiency-sensitive crops, such as rape and cotton. Agronomic practice has told that balanced B and other mineral nutrient fertilizer applications is helpful to promote crop yield.

      • Chemical contaminants
      • Heavy Metals
  20. Study of microencapsulated fatty acid antimicrobial activity in vitro and its prevention ability of Clostridium perfringens induced necrotic enteritis in broiler chicken

    • Gut Pathogens
    • Background Necrotic enteritis (NE) is an infectious intestinal disease caused by Clostridium perfringens (C. perfringens) that is now re-emerging and causing concern within the poultry industry. Previously, the supplementation of antibiotics in feed was the most popular control strategy against C. perfringens.

      • Bacterial pathogens
      • Clostridium perfringens
  21. Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics

    • Food Control
    • In the present study, the distribution of Escherichia coli O157:H7 was investigated in fresh-cut lettuce by simulating a commercial process at a pilot plant scale with different initial inoculum levels. A deterministic approach was used to derive a potential Food Safety Objective (FSO) for the studied pathogen. The experimental outcomes, together with literature data, were used to develop a probabilistic exposure model for E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Produce Safety
      • Fresh Cut
      • Leafy Greens
  22. High genetic diversity and zoonotic potential of Staphylococcus aureus strains recovered from bovine intramammary infections in Colombians dairy herds

    • Comparative Immunology, Microbiology and Infectious Diseases
    • Genotyping of Staphylococcus aureus isolated from mastitis has become a fundamental tool to understand its complex epidemiology and to evaluate spillover events. The aim of this study was to describe the frequency of genotypes of the S. aureus strains isolated from intramammary infections by spa typing technique, and to evaluate the association between genotypes and the ability to form biofilm under in vitro conditions.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe

    • Archives of Environmental Contamination and Toxicology
    • Honey is consumed worldwide because of its nutritional, therapeutic and medicinal properties. Generally, honey should reach the consumer in a pure form, but it is often contaminated in various ways. Thus, this study was designed to check for the presence of pesticide residues, polycyclic aromatic hydrocarbon (PAH) levels, and the content of 5-hydroxymethylfurfural (HMF) in selected European honeys (26 samples) obtained from shops.

      • Chemical contaminants
      • Pesticide residues
  24. Effect of Microplastics on the Adsorption and Desorption Properties of Cadmium in Soil

    • Bulletin of Environmental Contamination and Toxicology
    • This study analyzed the role of micro polyethylene (mPE) and micro polypropylene (mPP) on cadmium (Cd) adsorption and desorption in soil. Cd adsorption in soils reached equilibrium within 240 min with or without mPP/mPE. The largest Cd adsorption amount was 923.88 mg kg−1 in the control treatment (no MPs). The Cd adsorption amount in the mPP treatment was 872.21 mg kg−1, greater than that in the mPE treatment (780.21 mg kg−1).

      • Chemical contaminants
      • Heavy Metals
  25. Establishment and Optimization of Soil Cd Risk Threshold in Typical Karst Area with Potato Production, China

    • Bulletin of Environmental Contamination and Toxicology
    • The threshold is key to risk assessment of soil cadmium (Cd) pollution. However, there is limited research on the soil Cd risk threshold of potatoes. Soil and potato samples (n = 256) were used to establish and optimize the Cd risk threshold by using relative cumulative frequency, bioconcentration factor, and regression model.

      • Chemical contaminants
      • Heavy Metals