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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27351 - 27375 of 42146

  1. Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria

    • Food Control

    • Available online 12 June 2019

      Author(s): Mustapha Yakubu Madaki, Miroslava Bavorova

  2. Effectiveness of activated persulfate in removal of foodborne pathogens from romaine lettuce

    • Food Control

    • Available online 12 June 2019

      Author(s): Hang Qi, Yen-Con Hung

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Visual detection of nitrite in sausage based on a ratiometric fluorescent system

    • Food Control

    • Available online 12 June 2019

      Author(s): Wenting Li, Yongqiang Shi, Xuetao Hu, Zhihua Li, Xiaowei Huang, Melvin Holmes, Yunyun Gong, Jiyong Shi, Xiaobo Zou

  4. Glyphosate Contamination in Grains and Foods: An Overview

    • Food Control

    • Available online 13 June 2019

      Author(s): Jingwen Xu, Shayna Smith, Gordon Smith, Weiqun Wang, Yonghui Li

  5. Antimicrobial and antioxidant efficiency of Nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

    • Food Control

    • Available online 13 June 2019

      Author(s): Saeid Khanzadi, Mohammad Hashemi, Kobra Keykhosravy

  6. Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

    • Food Control

    • Available online 13 June 2019

      Author(s): Qin Liu, Xiaoxuan Jin, Xiao Feng, Hongshun Yang, Caili Fu

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  7. Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market

    • Food Control

    • Available online 13 June 2019

      Author(s): L. Tinacci, L. Guardone, J. Castro-Palomino Rubio, M.V. Riina, D. Stratev, A. Guidi, A. Armani

  8. Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk

    • Food Control

    • Available online 13 June 2019

      Author(s): Bingyao Du, Fang Wen, Xiaodong Guo, Nan Zheng, Yangdong Zhang, Songli Li, Shengguo Zhao, Huimin Liu, Lu Meng, Qingbiao Xu, Ming Li, Fadi Li, Jiaqi Wang

  9. Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella

    • Food Control

    • Available online 13 June 2019

      Author(s): Yong Ma, Sujuan Ding, Yanquan Fei, Gang Liu, Hongmei Jang, Jun Fang

      • Norovirus
      • Salmonella
      • Vibrio
      • Bacterial pathogens
      • Viruses

  10. Evaluation of force-carbonated Czech-type lager beer quality during storage in relation to the applied type of packaging

    • Food Control

    • Available online 13 June 2019

      Author(s): Eva Lorencová, Richardos Nikolaos Salek, Iveta Černošková, František Buňka

  11. Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus

    • Food Control

    • Available online 14 June 2019

      Author(s): Qin Shu, Yongwu Niu, Wenjun Zhao, Qihe Chen

      • Bacillus cereus

  12. Toxins, Vol. 11, Pages 342: Occurrence of Mycotoxins in Swine Feeding from Spain

    • Toxins

    • Toxins, Vol. 11, Pages 342: Occurrence of Mycotoxins in Swine Feeding from Spain

      Toxins doi: 10.3390/toxins11060342

      Authors:
      Natalia Arroyo-Manzanares
      Vicente Rodríguez-Estévez
      Plácido Arenas-Fernández
      Ana M. García-Campaña
      Laura Gámiz-Gracia

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  13. Phytochemical parameters and antioxidant activity of new cherry silverberry biotypes ( Elaeagnus multiflora Thunb.)

    • European Food Research and Technology

    • Abstract

  14. Distribution of Listeria spp. on Carcasses of Regularly Slaughtered Swine for Italian Dry Cured Ham

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 7, Page 1104-1109, July 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  15. Occurrence of Foodborne Agents at Food Service Facilities in the Czech Republic

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 7, Page 1096-1103, July 2019.

  16. Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 12 June 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Filomena Silva, Fabrizio Caldera, Francesco Trotta, Cristina Nerín, Fernanda C. Domingues

  17. Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages

    • International Journal of Food Microbiology

    • Available online 13 June 2019

      Author(s): Khashayar Shahin, Majid Bouzari, Ran Wang, Mahsa Yazdi

      • Shigella
      • Bacterial pathogens

  18. Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

    • International Journal of Food Microbiology

    • Available online 13 June 2019

      Author(s): Romina Zanabria, Manon Racicot, Alexandre Leroux, Liu Xucen, Mathieu Cormier, Cécile Ferrouillet, Julie Arsenault, Anna Mackay, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Jeffrey Farber, Aamir Fazil, Sylvain Quessy

      • Campylobacter
      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites

  19. Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

    • Food Chemistry

    • Available online 13 June 2019

      Author(s): Sylwia Mildner-Szkudlarz, Maria Różańska, Paulina Piechowska, Agnieszka Waśkiewicz, Renata Zawirska-Wojtasiak

      • Chemical contaminants

  20. Co-infection of epithelial cells established from the upper and lower bovine respiratory tract with bovine respiratory syncytial virus and bacteria

    • Veterinary Microbiology

    • Available online 12 June 2019

      Author(s): Putu Eka Sudaryatma, Hirohisa Mekata, Meiko Kubo, Mawar Subangkit, Yoshitaka Goto, Tamaki Okabayashi

      • Bacterial pathogens

  21. Occurrence of Bisphenol A and its analogues in some foodstuff marketed in Europe

    • Food and Chemical Toxicology

    • Publication date: Available online 13 June 2019

      Food and Chemical Toxicology

      Author(s): Giacomo Russo, Francesco Barbato, Damiano Gustavo Mita, Lucia Grumetto

      • Chemical contaminants

  22. Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens

    • LWT

    • Publication date: September 2019

      Source: LWT, Volume 112

      Author(s): Jovana Vunduk, Wan Abd Al Qadr Imad Wan-Mohtar, Shaiful Azuar Mohamad, Nur Hafizati Abd Halim, Ahmad Zainuri Mohd Dzomir, Željko Žižak, Anita Klaus

  23. Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

    • LWT

    • Publication date: September 2019

      Source: LWT, Volume 112

      Author(s): Tiago de Melo Nazareth, Juan Manuel Quiles, Raquel Torrijos, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca

      • Mycotoxins
      • Natural toxins

  24. [ASAP] Bioaugmentation of Exogenous Strain Rhodococcus sp. 2G Can Efficiently Mitigate Di(2-ethylhexyl) Phthalate Contamination to Vegetable Cultivation

    • Journal of Agricultural and Food Chemistry

    • This work developed a bioaugmentation strategy that simultaneously reduced soil di(2-ethylhexyl) phthalate (DEHP) pollution and its bioaccumulation in Brassica parachinensis by inoculating the isolated strain Rhodococcus sp. 2G. This strain could efficiently degrade DEHP at a wide concentration range from 50 to 1600 mg/L and transformed DEHP through a unique biochemical degradation pathway that distinguished it from other Rhodococcus species.

  25. Toxins, Vol. 11, Pages 341: Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

    • Toxins

    • Toxins, Vol. 11, Pages 341: Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

      Toxins doi: 10.3390/toxins11060341

      Authors:
      Juan-García
      Tolosa
      Juan
      Ruiz

      • Mycotoxins
      • Natural toxins