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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27376 - 27400 of 42146

  1. Extensive inter-strain diversity among clinical isolates of Shigella flexneri with reference to its serotype, virulence traits and plasmid incompatibility types, a study from south India over a 6-year period

    • Gut Pathogens

    • Shigella has evolved as a result of acquiring extragenetic material through horizontal gene exchange. These aid in the rapid emergence of bacterial inter-strain diversity in virulence factors and serotype variant...

      • Shigella
      • Bacterial pathogens

  2. Strong correlation of total phenotypic resistance of samples from household environments and the prevalence of class 1 integrons suggests for the use of the relative prevalence of intI1 as a screening tool for multi-resistance

    • PLOS ONE

    • R. Lucassen, L. Rehberg, M. Heyden, D. Bockmühl

  3. Rapid authentication of pharmaceuticals via DNA tagging and field detection

    • PLOS ONE

    • Lawrence Jung, Michael E. Hogan, Yuhua Sun, Benjamin Minghwa Liang, James A. Hayward

  4. Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  5. Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  6. Anti-Listeria monocytogenes effect of bacteriocin-incorporated agar edible coatings applied on cheese

    • International Dairy Journal

    • Publication date: Available online 11 June 2019

      Source:

      Author(s): Virginia M. Guitián, Carolina Ibarguren, Cecilia M. Soria, Paula Hovanyecz, Claudia Banchio, Carina M. Audisio

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

    • International Journal of Food Microbiology

    • Available online 11 June 2019

      Author(s): Caterina Agrimonti, Jason C. White, Stefano Tonetti, Nelson Marmiroli

      • Campylobacter
      • Staphylococcus aureus
      • Bacterial pathogens

  8. Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database

    • International Journal of Food Microbiology

    • Available online 11 June 2019

      Author(s): Eugenio Parente, Francesca De Filippis, Ercolini Danilo, Annamaria Ricciardi, Teresa Zotta

  9. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

    • International Journal of Food Microbiology

    • Available online 12 June 2019

      Author(s): Xuan Zhang, Yan Dong Niu, Yuchen Nan, Kim Stanford, Rick Holley, Tim McAllister, Claudia Narváez-Bravo

      • Salmonella
      • Bacterial pathogens

  10. Effect of lactic acid bacteria on phenyllactic acid production in kimchi

    • Food Control

    • Available online 12 June 2019

      Author(s): Sera Jung, Hyelyeon Hwang, Jong-Hee Lee

  11. Assessment of macadamia nut quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

    • Food Control

    • Available online 12 June 2019

      Author(s): Lívia Cirino de Carvalho, Camilo de Lelis Medeiros de Morais, Kássio Michell Gomes de Lima, Gustavo Henrique de Almeida Teixeira

  12. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices

    • Food Control

    • Available online 12 June 2019

      Author(s): Lin Lin, Xinlei Wang, Haiying Cui

      • Escherichia coli O157:H7
      • Bacterial pathogens

  13. From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

    • Food Control

    • Available online 12 June 2019

      Author(s): Sava Buncic, Lis Alban, Bojan Blagojevic

  14. Computer image analysis for intramuscular fat segmentation in dry-cured ham slices using convolutional neural networks

    • Food Control

    • Available online 12 June 2019

      Author(s): I. Muñoz, P. Gou, E. Fulladosa

  15. A thermostable GH8 endoglucanase of Enterobacter sp. R1 is suitable for β-glucan deconstruction

    • Food Chemistry

    • Available online 12 June 2019

      Author(s): Ornella M Ontañon, Silvina Ghio, Rubén Marrero Díaz de Villegas, Mercedes M Garrido, Paola M Talia, Csaba Fehér, Eleonora Campos

      • Bacterial pathogens

  16. The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach

    • Food Research International

    • Publication date: September 2019

      , Volume 123

      Author(s): Alberto Garre, Pablo S. Fernandez, Paul Brereton, Chris Elliott, Vahid Mojtahed

  17. Efflux Pumps AcrAB and OqxAB Contribute to Nitrofurantoin Resistance in an Uropathogenic Klebsiella pneumoniae Isolate

    • International Journal of Antimicrobial Agents

    • Available online 11 June 2019

      Author(s): Qingqing Xu, Jianping Jiang, Zhenhan Zhu, Teng Xu, Zi-Ke Sheng, Meiping Ye, Xiaogang Xu, Minggui Wang

      • Bacterial pathogens

  18. Toxins, Vol. 11, Pages 337: Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

    • Toxins

    • Toxins, Vol. 11, Pages 337: Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

      Toxins doi: 10.3390/toxins11060337

      Authors:
      Paloma Patricia Casas-Junco
      Josué Raymundo Solís-Pacheco
      Juan Arturo Ragazzo-Sánchez
      Blanca Rosa Aguilar-Uscanga
      Pedro Ulises Bautista-Rosales
      Montserrat Calderón-Santoyo

      • Mycotoxins
      • Natural toxins

  19. Metal‐responsive RNA polymerase extracytoplasmic function (ECF) sigma factors

    • Molecular Microbiology

    • Molecular Microbiology Metal‐responsive RNA polymerase extracytoplasmic function (ECF) sigma factors

      • Heavy Metals
      • Chemical contaminants

  20. Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  21. Pesticide metabolite concentrations in Queensland pre-schoolers – Exposure trends related to age and sex using urinary biomarkers

    • Environmental Research

    • Publication date: Available online 11 June 2019

      Environmental Research

      Author(s): Yan Li, Xianyu Wang, Leisa-Maree L. Toms, Chang He, Peter Hobson, Peter D. Sly, Lesa L. Aylward, Jochen F. Mueller

      • Pesticide residues
      • Chemical contaminants

  22. Comparing the proteomic profile of proteins and the sensory characteristics in Jinhua ham with different processing procedures

    • Food Control

    • Available online 10 June 2019

      Author(s): Chang-Yu Zhou, Ju-Qing Wu, Chang-Bo Tang, Gang Li, Chen Dai, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou, Jin-Xuan Cao

  23. Chemical profiling of saffron for authentication of origin

    • Food Control

    • Available online 11 June 2019

      Author(s): Joshua Wakefield, Kiri Mccomb, Emad Ehtesham, Robert Van Hale, David Barr, Jurian Hoogewerff, Russell Frew

  24. Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms

    • Food Control

    • Available online 11 June 2019

      Author(s): Yoon-Jae Jeong, Jae-Won Ha

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions

    • Food Microbiology

    • Available online 10 June 2019

      Author(s): Isabella de Medeiros Barbosa, Erika Tayse da Cruz Almeida, Lúcio Roberto Cançado Castellano, Evandro Leite de Souza

      • Listeria monocytogenes
      • Bacterial pathogens