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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27426 - 27450 of 42146

  1. Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

    • Food Control

    • Available online 7 June 2019

      Author(s): Jiajing Guo, Zhipeng Gao, Gaoyang Li, Fuhua Fu, Zengenni Liang, Hui Zhu, Yang Shan

      • Listeria monocytogenes
      • Bacterial pathogens

  2. Methodology to evaluate the antimicrobial effectiveness of UV-activated TiO2 nanoparticle-embedded cellulose acetate film

    • Food Control

    • Available online 8 June 2019

      Author(s): Jing Xie, Yen-Con Hung

      • Bacterial pathogens

  3. Ionic liquids-based dispersive liquid-liquid microextraction for determination of carcinogenic polycyclic aromatic hydrocarbons in tea beverages: Evaluation of infusion preparation on pollutants release

    • Food Control

    • Available online 8 June 2019

      Author(s): Camilo Rivera-Vera, Guillermo Lasarte-Aragonés, Manuel A. Bravo, Daniela Muñoz-Lira, Ricardo Salazar, Carla Toledo-Neira

      • Chemical contaminants

  4. Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)

    • International Journal of Food Microbiology

    • Available online 8 June 2019

      Author(s): G. Cammi, M. Ricchi, A. Galiero, P. Daminelli, E. Cosciani-Cunico, E. Dalzini, M.N. Losio, R. Savi, G. Cerutti, C. Garbarino, S. Leo, N. Arrigoni

  5. Comparative functional analysis of mice after local injection with botulinum neurotoxin A1, A2, A6, and B1 by catwalk analysis

    • Toxicon

    • Publication date: Available online 7 June 2019

      Source:

      Author(s): Molly S. Moritz, William H. Tepp, Heather N'te Inzalaco, Eric A. Johnson, Sabine Pellett

      • Clostridium botulinum
      • Bacterial pathogens

  6. A quantitative assessment of hormetic responses of plants to ozone

    • Environmental Research

    • Publication date: Available online 7 June 2019

      Environmental Research

      Author(s): Evgenios Agathokleous, Valda Araminiene, Regina G. Belz, Vicent Calatayud, Alessandra De Marco, Marisa Domingos, ZhaoZhong Feng, Yasutomo Hoshika, Mitsutoshi Kitao, Takayoshi Koike, Elena Paoletti, Costas J. Saitanis, Pierre Sicard, Edward J. Calabrese

  7. A Comparative Study of Mid-Infrared, UV-Visible and Fluorescence Spectroscopy in Combination with Chemometrics for the Detection of Adulteration of Fresh Olive Oils with Old Olive Oils

    • Food Control

    • Available online 7 June 2019

      Author(s): Oguz Uncu, Banu Ozen

  8. Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines

    • Food Control

    • Available online 7 June 2019

      Author(s): Saúl Vallejos, Daniel Moreno, Saturnino Ibeas, Asunción Muñoz, Félix C. García, José M. García

  9. Escherichia Coli Inactivation On Tenderloin Beef Medallions Fried To Different Degrees Of Doneness

    • Food Control

    • Available online 7 June 2019

      Author(s): Clarissa Rech Peixoto, Paulo Armendaris, Andrius Grassi, Fabiani Andréa Walker Hengles, Eduardo Cesar Tondo

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Ascorbic acid degradation in aqueous solution during UV-Vis irradiation

    • Food Chemistry

    • Available online 22 May 2019

      Author(s): Karla Aguilar, Alfonso Garvín, Alma Virginia Lara-Sagahón, Albert Ibarz

  11. DNA template-mediated click chemistry-based portable signal-on sensor for ochratoxin A detection

    • Food Chemistry

    • Available online 4 June 2019

      Author(s): Suyan Qiu, Lijuan Yuan, Yihua Wei, Dawen Zhang, Qinglong Chen, Zhenyu Lin, Linguang Luo

      • Mycotoxins
      • Natural toxins

  12. Diagnostic detection systems and QuEChERS methods for multiclass pesticide analyses in different types of fruits: An overview from the last decade

    • Food Chemistry

    • Available online 7 June 2019

      Author(s): Daniel B. Alcântara, Tatiana S. M. Fernandes, Hélio O. Nascimento, Amanda F. Lopes, Marília G. G. Menezes, Ari C. A. Lima, Tecia V. Carvalho, Patricia Grinberg, Maria Aparecida L. Milhome, André H. B. Oliveira, Helena Becker, Guilherme J. Zocolo, Ronaldo F. Nascimento

      • Pesticide residues
      • Chemical contaminants

  13. Toxins, Vol. 11, Pages 329: Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

    • Toxins

    • Toxins, Vol. 11, Pages 329: Occurrence of the Ochratoxin A Degradation Product 2′R-Ochratoxin A in Coffee and Other Food: An Update

      Toxins doi: 10.3390/toxins11060329

      Authors:
      Franziska Sueck
      Vanessa Hemp
      Jonas Specht
      Olga Torres
      Benedikt Cramer
      Hans-Ulrich Humpf

      • Mycotoxins
      • Natural toxins

  14. Toxins, Vol. 11, Pages 330: Application of Zearalenone (ZEN)-Detoxifying Bacillus in Animal Feed Decontamination through Fermentation

    • Toxins

    • Toxins, Vol. 11, Pages 330: Application of Zearalenone (ZEN)-Detoxifying Bacillus in Animal Feed Decontamination through Fermentation

      Toxins doi: 10.3390/toxins11060330

      Authors:
      Shiau-Wei Chen
      Han-Tsung Wang
      Wei-Yuan Shih
      Yan-An Ciou
      Yu-Yi Chang
      Laurensia Ananda
      Shu-Yin Wang
      Jih-Tay Hsu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  15. A bacterial secreted translocator hijacks riboregulators to control type III secretion in response to host cell contact

    • PLOS Pathogens

    • Maria Kusmierek, Jörn Hoßmann, Rebekka Witte, Wiebke Opitz, Ines Vollmer, Marcel Volk, Ann Kathrin Heroven, Hans Wolf-Watz, Petra Dersch

      • Yersinia
      • Bacterial pathogens

  16. Official control and self-monitoring: data agreement report in the integrated food safety system of an Italian dairy chain

    • International Dairy Journal

    • Publication date: Available online 4 June 2019

      Source:

      Author(s): Francesco Martelli, Claudia Giacomozzi, Roberto Dragone, Carlo Boselli, Simonetta Amatiste, Giovanni Brajon, Gerardo Grasso, Alberto Mantovani, Chiara Frazzoli

  17. Consumers' perceptions of the safety of fresh produce sold at farmers’ markets

    • Food Control

    • Available online 4 June 2019

      Author(s): Marlain Khouryieh, Hanna Khouryieh, Jerry K. Daday, Cangliang Shen

  18. Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli

    • Food Control

    • Available online 4 June 2019

      Author(s): Yanlan Lin, Xu Tang, Liangzong Xu, Shaoyun Wang

      • Bacterial pathogens

  19. Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading

    • Food Control

    • Available online 5 June 2019

      Author(s): Jenni Kaskela, Annukka Vainio, Sari Ollila, Janne Lundén

  20. Scientific approaches to improving artisan methods of producing local food condiments in Ghana

    • Food Control

    • Available online 5 June 2019

      Author(s): Parise Adadi, Nadezhda V. Barakova, Elena F. Krivoshapkina

  21. Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

    • Food Control

    • Available online 5 June 2019

      Author(s): N. Dzedze, V. Van Breda, R.S. Hart, J. Van Wyk

  22. Traditional Salmonella Typhimurium typing tools (phage typing and MLVA) are sufficient to resolve well-defined outbreak events only.

    • Food Microbiology

    • Available online 5 June 2019

      Author(s): Helen Kathleen Crabb, Joanne Lee Allen, Joanne Maree Devlin, Simon Matthew Firestone, Mark Stevenson, Colin Reginald Wilks, James Rudkin Gilkerson

      • Salmonella
      • Bacterial pathogens

  23. Cross-resistance to phage infection in Listeria monocytogenes serotype 1/2a mutants

    • Food Microbiology

    • Available online 5 June 2019

      Author(s): Danielle M. Trudelle, Daniel W. Bryan, Lauren K. Hudson, Thomas G. Denes

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong

    • Meat Science

    • Available online 6 June 2019

      Author(s): Maxine Jones, Elodie Arnaud, Pieter Gouws, Louwrens C. Hoffman

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  25. Toxins, Vol. 11, Pages 328: Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

    • Toxins

    • Toxins, Vol. 11, Pages 328: Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies

      Toxins doi: 10.3390/toxins11060328

      Authors:
      Madhu Kamle
      Dipendra K. Mahato
      Sheetal Devi
      Kyung Eun Lee
      Sang G. Kang
      Pradeep Kumar

      • Mycotoxins
      • Natural toxins