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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2751 - 2775 of 41895

  1. Health risks of Cryptosporidium and Giardia in the application of surface water and septic tank effluent in Chinese agriculture: Impact on cancer patients identified by quantitative microbial risk assessment

    • Food Microbiology
    • The protozoa Cryptosporidium and Giardia are major causes of diarrhea and are commonly found on vegetables in China. They pose a health risk, particularly to immunocompromised individuals, including cancer patients.

      • Parasites
      • Cryptosporidium parvum
      • Giardia lamblia
  2. Using loop‐mediated isothermal amplification combined with gold nanoparticles for optically rapid detection of shrimp Vibrio parahaemolyticus

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Shrimp is one of the most important aquatic products in the world. Early detection, prevention, and treatment of shrimp pathogens is important. One major shrimp pathogen, Vibrio parahaemolyticus causes acute hepatopancreatic necrosis disease (VPAHPND) has been studied, but research into pathogen detection needs to be strengthened.

      • Bacterial pathogens
      • Vibrio
  3. Listeria motility increases the efficiency of epithelial invasion during intestinal infection

    • PLOS Pathogens
    • by Inge M. N. Wortel, Seonyoung Kim, Annie Y. Liu, Enid C. Ibarra, Mark J. Miller Listeria monocytogenes (Lm) is a food-borne pathogen that causes severe bacterial gastroenteritis, with high rates of hospitalization and mortality. Lm is ubiquitous in soil, water and livestock, and can survive and proliferate at low temperatures.

      • Bacterial pathogens
      • Listeria monocytogenes
  4. Bacterial and fungal gut microbiota of supralittoral talitrid amphipods feeding on brown macroalgae and paper

    • PLOS ONE
    • by Seiichiro Nakamura, Junya Yumioka, Seishu Kachi, Yasunori Baba, Shigeyuki Kawai Some macroalgae drift on the ocean and are stranded on coasts, and these stranded brown macroalgae are regarded to be degraded by organisms. Alginate is a major component of brown macroalgae. An uncovering of how carbon is cycled through brown macroalgae is needed to deeply understand coastal ecosystems.

      • Bacterial pathogens
      • Vibrio
  5. A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use

    • Food Research International
    • Listeria monocytogenes is a foodborne pathogen causing serious public health problems. Nisin is a natural antimicrobial agent produced by Lactococcus lactis and widely used in the food industry. However, the anti-L. monocytogenes efficiency of nisin might be decreased due to natural or acquired resistance of L. monocytogenes to nisin, or complexity of the food environment.

      • Bacterial pathogens
      • Listeria monocytogenes
  6. Combined application of plant growth-promoting bacteria and iron oxide nanoparticles ameliorates the toxic effects of arsenic in Ajwain (Trachyspermum ammi L.)

    • Frontiers in Plant Science
    • Soil contamination with toxic heavy metals [such as arsenic (As)] is becoming a serious global problem because of the rapid development of the social economy. Although plant growth-promoting bacteria (PGPB) and nanoparticles (NPs) are the major protectants to alleviate metal toxicity, the study of these chemicals in combination to ameliorate the toxic effects of As is limited.

      • Chemical contaminants
      • Heavy Metals
  7. Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation

    • European Food Research and Technology
    • Traditional thermal processing often denatures protein, causing loss of active ingredients and nutrients in dairy products, even the formation of 5-hydroxymethylfurfural (5-HMF) and advanced glycation end products (AGEs). In this study, the high hydrostatic pressure (HHP) combined with moderate heat (50 °C) pre-incubation (MHHP) was utilized to explore the alternative processing to reduce the levels of 5-HMF and AGEs in milk.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  8. Food grade nanoemulsion development to control food spoilage microorganisms on bread surface

    • Journal of Food Science and Technology
    • In this study, the effect of emulsifier mixture and their concentrations on the development of nanoemulsion was studied. The impact of sonication and microfluidization processing conditions on the physicochemical properties and in vitro antimicrobial activity was also evaluated. The optimal nanoemulsion formulation was then evaluated on bread surface against B. subtilis.

      • Bacterial pathogens
      • Listeria monocytogenes
  9. Farmer demand for certified legume seeds and the viability of farmer seed enterprises: Evidence from Myanmar

    • Food Security
    • Legume seed systems in many developing countries are characterized by low availability of certified seeds because the private sector is often absent, and the public sector has limited capacity to produce such seeds. Farmer seed enterprises (FSEs) are therefore increasingly promoted as alternative suppliers of certified and in some instances, quality declared and truthfully labelled seeds.

      • Produce Safety
      • Post Harvest
  10. Evaluation of antimicrobial activity of Streptomyces pactum isolated from paddy soils and identification of bioactive volatile compounds by GC-MS analysis

    • World Journal of Microbiology and Biotechnology
    • The objective of this study was to isolate Streptomyces sp. from north paddy soils of Iran and investigation and identification of the bioactive compounds by carrying out GC-MS analysis.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  11. Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

    • Toxins
    • The high incidence of aflatoxins (AFs) in chocolates suggests the necessity to create a practical and cost-effective processing strategy for eliminating mycotoxins. The present study aimed to assess the adsorption abilities of activated charcoal (A.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  12. Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region

    • Toxins
    • Enniatin B (ENNB) is a mycotoxin produced by moulds from the Fusarium genera and its toxic effects are still not fully elucidated, hence a safe reference exposure value has not been established yet. ENNB is the most prevalent emerging mycotoxin and is widely found in cereal-based products, nevertheless, there are no comprehensive exposure assessment studies.

      • Natural toxins
      • Mycotoxins
  13. Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media

    • Toxins
    • The aim of the present study was to develop meat-based media with compositions similar to those of dry-fermented meat products and to evaluate their use in studying the growth of Aspergillus parasiticus and the kinetics of aflatoxin B1 (AFB1) production. In our previous experiments, we found that the strain A. parasiticus ŽMJ7 produced a high amount of AFB1.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  14. Citizen Contribution for Searching for Alternative Antimicrobial Activity Substances in Soil

    • Antibiotics
    • Antimicrobial resistance (AMR) is problematic worldwide, and due to the loss of efficiency of many antibiotics, the pressure to discover alternative antimicrobial molecules has increased. Soil harbors a great biodiversity and biomass of microorganisms, and many antibiotics are produced by soil microbiota. Therefore, soil is a promising reservoir to find new antimicrobial agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Effect of dietary β-glucan on intestinal microbial diversity and Salmonella vaccine immunogenicity and efficacy in pigs.

    • Veterinary Microbiology
    • Alternatives to antibiotics to improve animal performance, limit the negative impact of infectious disease, and/or reduce colonization with foodborne pathogens is a major focus of animal agricultural research. β-glucans, a generally-recognized-as-safe (GRAS) product derived from various sources, are used in swine and can serve as both a prebiotic and/or stimulant of the immune system given the expression of β-glucan receptors on immune cells.

      • Bacterial pathogens
      • Salmonella
  16. Performance of wild, tailed, humidity-robust phage on a surface-scanning magnetoelastic biosensor for Salmonella Typhimurium detection

    • Food Chemistry
    • A wild, tailed phage (TST) was compared with a genetically modified, filamentous phage (FST) for S. Typhimurium (ST) detection. When both phages were introduced into oppositely charged MUA and MUAM sensors, the RU values of TST showed an obvious increase on the MUAM sensor. The sensitivity of TST [54.78 ΔRU/(log PFU/mL)] was greater than that of FST [48.05 ΔRU/(log PFU/mL)].

      • Bacterial pathogens
      • Salmonella
  17. A deep learning method for predicting lead content in oilseed rape leaves using fluorescence hyperspectral imaging

    • Food Chemistry
    • The purpose of this study was to develop a deep learning method involving wavelet transform (WT) and stacked denoising autoencoder (SDAE) for extracting deep features of heavy metal lead (Pb) detection of oilseed rape leaves. Firstly, the standard normalized variable (SNV) algorithm was established as the best preprocessing algorithm, and the SNV-treated fluorescence spectral data was used for further data analysis.

      • Chemical contaminants
      • Heavy Metals
  18. Lonp1 and Sig-1R contribute to the counteraction of ursolic acid against ochratoxin A-induced mitochondrial apoptosis

    • Food and Chemical Toxicology
    • Ochratoxin A (OTA), a secondary fungal metabolite with nephrotoxicity, is widespread in numerous kinds of feeds and foodstuffs. Ursolic acid (UA), a water-insoluble pentacyclic triterpene acid, exists in a wide range of food materials and medicinal plants.

      • Natural toxins
      • Mycotoxins
  19. Validation of PCR methods for confirmation and species identification of thermotolerant Campylobacter as part of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp.

    • International Journal of Food Microbiology
    • This article describes the outline and organisation of the validation of three multiplex PCR methods for species identification and/or confirmation of thermotolerant Campylobacter spp. The three PCR methods were validated against the reference method described in the EN ISO standard 10,272:2017.

      • Bacterial pathogens
      • Campylobacter
  20. Prevalence and whole genome phylogenetic analysis reveal genetic relatedness between antibiotic resistance Salmonella in hatchlings and older chickens from farms in Nigeria

    • Poultry Science
    • The presence of Salmonella in hatchlings is the single most important risk factor for the introduction of Salmonella into poultry farms, and resistant strains are particularly worrisome, as they could affect treatment outcomes in humans infected through consumption of contaminated poultry products.

      • Bacterial pathogens
      • Salmonella
  21. Compound mycotoxin detoxifier alleviating aflatoxin B1 toxic effects on broiler growth performance, organ damage and gut microbiota

    • Poultry Science
    • The aim of this study was to evaluate the effects of compound mycotoxin detoxifier (CMD) on alleviating the toxic effect of aflatoxin B1 (AFB1) for broiler growth performance. One-kilogram CMD consists of 667 g aflatoxin B1-degrading enzyme (ADE, 1,467 U/g), 200 g montmorillonite and 133 g compound probiotics (CP). The feeding experiment was divided into 2 stages (1–21 d and 22–42 d).

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  22. Bacillomycin D with calcium propionate effectively inhibited microbial growth and reduced deoxynivalenol on maize kernels during storage

    • Journal of Stored Products Research
    • Maize kernels contaminated with deoxynivalenol (DON) reduced their nutritional and economic values and were exposed to greater risks under high moisture conditions. In this study, an antifungal combination of bacillomycin D (BD) with calcium propionate (CP) was used in maize polluted by microorganisms and DON. During the storage of maize kernels, BD combined with calcium propionate (BD+CP) treatment inhibited the growth of fungi and bacteria.

      • Natural toxins
      • Mycotoxins
  23. Functional polypropylene fibers sphere combined with citric acid for efficient remediation of heavily cadmium (Cd) contaminated soil based on adsorption and citric acid recycling

    • Journal of Cleaner Production
    • Excessive Cd(II) in the soil seriously threats human health and ecological security. It is a challenge to efficiently remove Cd(II) from heavily contaminated soil by sustainable approaches without destroying soil ecological vitality and physicochemical properties. Here, functional polypropylene (AA/ASA-f-PP) fibers sphere with non-clogging, easy separation, and high selectivity for Cd2+ was prepared.

      • Chemical contaminants
      • Heavy Metals
  24. Control of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on lettuce and radish sprouts by combined treatments with thymol, acetic acid, and ultrasound

    • Food Control
    • Lettuce or radish sprouts carrying Salmonella enterica serovar Typhimurium or Listeria monocytogenes were treated individually or in combination with thymol, acetic acid (AA), and/or ultrasound (US) at 23 ± 2 °C for 10 min. Approximately 0.17–1.71, 0.47–3.19, or 0.85–3.91 log-reductions against S.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  25. Adsorptive removal of aflatoxin B1 from contaminated peanut oil via magnetic porous biochar from soybean dreg

    • Food Chemistry
    • The contamination of mycotoxin in edible oil has always been a major threat to human health. In this study, magnetic soybean dreg-based biochar SDB-6-K-9@Fe3O4 was prepared via co-precipitation and used to remove aflatoxin B1 (AFB1) from contaminated oil. The adsorbent characterization results revealed that the Fe3O4 was successfully loaded to the SDB-6-K-9.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins