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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27551 - 27575 of 42146

  1. Effect of roasted buckwheat flour and hull enrichment on the sensory qualities, acceptance and safety of innovative mixed rye/wheat and wheat bakery products

    • Journal of Food Processing and Preservation

  2. Salmonella spp. and Escherichia coli O157:H7 prevalence and levels on lettuce: A systematic review and meta-analysis

    • Food Microbiology

    • Available online 25 May 2019

      Author(s): Susana de Oliveira Elias, Tiago Baptista Noronha, Eduardo Cesar Tondo

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  3. Toxins, Vol. 11, Pages 301: Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

    • Toxins

    • Toxins, Vol. 11, Pages 301: Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme

      Toxins doi: 10.3390/toxins11050301

      Authors:
      Md Shofiul Azam
      Dianzhen Yu
      Na Liu
      Aibo Wu

      • Mycotoxins
      • Natural toxins

  4. Carbohydrate metabolic systems present on genomic islands are lost and gained in Vibrio parahaemolyticus

    • BMC Microbiology

    • Utilizing unique carbohydrates or utilizing them more efficiently help bacteria expand and colonize new niches. Horizontal gene transfer (HGT) of catabolic systems is a powerful mechanism by which bacteria can...

      • Vibrio
      • Bacterial pathogens

  5. Biomonitoring of zearalenone and its main metabolites in urines of Bangladeshi adults

    • Food and Chemical Toxicology

    • Publication date: Available online 24 May 2019

      Food and Chemical Toxicology

      Author(s): Nurshad Ali, Gisela H. Degen

      • Mycotoxins
      • Natural toxins

  6. Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons

    • LWT

    • Publication date: August 2019

      Source: LWT, Volume 111

      Author(s): Sumit Kumar Paudel, Kanika Bhargava, Hari Kotturi

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  7. Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators

    • LWT

    • Publication date: August 2019

      Source: LWT, Volume 111

      Author(s): Huawei Wang, Linlin Cai, Huhu Wang, Xinglian Xu, Guanghong Zhou

      • Staphylococcus aureus
      • Bacterial pathogens

  8. E-beam treatment to guarantee the safety and quality of cherry tomatoes

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 24 May 2019

      Innovative Food Science & Emerging Technologies

      Author(s): J. Madureira, A. Severino, M. Cojocaru, S. Garofalide, P.M.P. Santos, M.M. Carolino, F.M.A. Margaça, S. Cabo Verde

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Combining analysis of fatty acid composition and δ13C in extra-virgin olive oils as affected by harvest period and cultivar: Possible use in traceability studies

    • Food Control

    • Available online 23 May 2019

      Author(s): Silvia Portarena, Luca Leonardi, Andrea Scartazza, Marco Lauteri, Chiara Baldacchini, Daniela Farinelli, Franco Famiani, Marco Ciolfi, Enrico Brugnoli

  10. Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer

    • Food Microbiology

    • Available online 24 May 2019

      Author(s): Panayiota Xylia, George Botsaris, Antonios Chrysargyris, Panagiotis Skandamis, Nikos Tzortzakis

      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacillus cereus
      • Listeria monocytogenes

  11. Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling

    • Food Microbiology

    • Available online 25 May 2019

      Author(s): Apurva Patange, Peng Lu, Daniela Boehm, P.J. Cullen, Paula Bourke

      • Bacterial pathogens

  12. Organic and biodynamic wines quality and characteristics: A review

    • Food Chemistry

    • Publication date: 15 October 2019

      , Volume 295

      Author(s): Maria Carla Cravero

      • Natural toxins
      • Mycotoxins

  13. Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

    • International Journal of Food Microbiology

    • Available online 25 May 2019

      Author(s): Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima, Pei Liu, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto

      • Bacterial pathogens
      • Listeria monocytogenes

  14. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat

    • International Journal of Food Microbiology

    • Available online 25 May 2019

      Author(s): Berna Ozturk, Ilkin Yucel Sengun

      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Listeria monocytogenes

  15. Molecular evolution of Salmonella enterica subsp. enterica serovar Gallinarum biovar Gallinarum in the field

    • Veterinary Microbiology

    • Available online 24 May 2019

      Author(s): Nam-Hyung Kim, Eun-Jin Ha, Dae-Sung Ko, Chung-Young Lee, Jae-Hong Kim, Hyuk-Joon Kwon

      • Salmonella
      • Bacterial pathogens

  16. Intrinsic relative potency of a series of pyrrolizidine alkaloids characterized by rate and extent of metabolism

    • Food and Chemical Toxicology

    • Publication date: Available online 23 May 2019

      Food and Chemical Toxicology

      Author(s): Cathy Lester, John Troutman, Cindy Obringer, Ken Wehmeyer, Peter Stoffolano, Michael Karb, Yan Xu, Amy Roe, Greg Carr, Karen Blackburn, Catherine Mahony

      • Natural toxins

  17. Human exposure to PFOS and mercury through meat from baltic harbour seals (Phoca vitulina)

    • Environmental Research

    • Publication date: Available online 24 May 2019

      Environmental Research

      Author(s): Christian Sonne, Katrin Vorkamp, Anders Galatius, Line Kyhn, Jonas Teilmann, Rossana Bossi, Jens Søndergaard, Igor Eulaers, Jean-Pierre Desforges, Ursula Siebert, Rune Dietz

      • Pesticide residues
      • Chemical contaminants

  18. Detection of Salmonella spp. in Retail Meat Products: A Comparison between a Discontinued Commercial Kit and a Laboratory Developed Screening Method

    • Letters in Applied Microbiology

    • Abstract

      • Bacterial pathogens
      • Salmonella

  19. Genome analysis of methicillin‐resistant Staphylococcus aureus isolated from pigs: Detection of the clonal lineage ST398 in Cameroon and South Africa

    • Zoonoses and Public Health

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  20. Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system coupled chemometrics

    • Journal of Food Processing and Preservation

  21. Comparative Evaluation of Enteric Bacterial Culture and a Molecular Multiplex Syndromic Panel in Children with Acute Gastroenteritis [Bacteriology]

    • Journal of Clinical Microbiology

    • Although enteric multianalyte syndromic panels are increasingly employed, direct comparisons with traditional methods and the inclusion of host phenotype correlations are limited. Luminex xTAG gastrointestinal pathogen panel (GPP) and culture results are highly concordant. However, phenotypic and microbiological confirmatory testing raises concerns regarding the accuracy of the GPP, especially for Salmonella spp.

      • Campylobacter
      • Shigella
      • Bacterial pathogens

  22. Compliance Rates, Advantages, and Drawbacks of a Smartphone-Based Method of Collecting Food History and Foodborne Illness Data

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1061-1070, June 2019.

  23. A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1052-1060, June 2019.

  24. Fate of 43 Salmonella Strains on Lettuce and Tomato Seedlings

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1045-1051, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  25. Evaluation of Hydrostatic High Pressure and Cold Storage Parameters for the Reduction of Campylobacter jejuni in Chicken Livers

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1039-1044, June 2019.

      • Campylobacter
      • Bacterial pathogens
      • Bacterial pathogens
      • Campylobacter