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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27576 - 27600 of 42146

  1. Machinery Mold (Galactomyces geotrichum) Survival following Thermal and Hydrostatic Pressure Processing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1034-1038, June 2019.

  2. trans Fatty Acids in Polish Pastry

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1028-1033, June 2019.

  3. Enhancing immunogenicity and protective efficacy of inactivated avian influenza H9N2vaccine with recombinant chicken IFN-α in chicken

    • Veterinary Microbiology

    • Available online 21 May 2019

      Author(s): Lin Gan, Yu Tian, Yu Zhao, Xue-qin Shan, Wei Zhou, Bing-Bing Xia, Jason Chen, Ming-Li Wang, Jun Zhao

      • Viruses

  4. Flavour fingerprint for the differentiation of Grappa from other Italian distillates by GC-MS and chemometrics

    • Food Control

    • Available online 23 May 2019

      Author(s): Vanessa Giannetti, Maurizio Boccacci Mariani, Federico Marini, Paola Torrelli, Alessandra Biancolillo

  5. Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods

    • Food Microbiology

    • Available online 22 May 2019

      Author(s): Kantiya Petsong, Soottawat Benjakul, Kitiya Vongkamjan

      • Bacterial pathogens

  6. Detection of antimicrobial-resistance diarrheagenic Escherichia coli strains in surface water used to irrigate food products in the northwest of Mexico

    • International Journal of Food Microbiology

    • Available online 22 May 2019

      Author(s): Adrian Canizalez-Roman, Jorge Velazquez-Roman, Marco A. Valdez-Flores, Héctor Flores-Villaseñor, Jorge E. Vidal, Secundino Muro-Amador, Alma Marlene Guadrón-Llanos, Edgar Gonzalez-Nuñez, Julio Medina-Serrano, Gabriela Tapia-Pastrana, Nidia León-Sicairos

      • Bacterial pathogens

  7. Comparative study of survival of Escherichia coli O157:H7 inoculated in pork batter after ohmic cooking and water bath cooking

    • International Journal of Food Microbiology

    • Available online 22 May 2019

      Author(s): Xiaojing Tian, Lele Shao, Qianqian Yu, Huan Yang, Xingmin Li, Ruitong Dai

      • Escherichia coli O157:H7
      • Bacterial pathogens

  8. Pharmacophore studies of 1, 3, 4-oxadiazole nucleus: Lead compounds as α-glucosidase inhibitors

    • Food and Chemical Toxicology

    • Publication date: Available online 23 May 2019

      Food and Chemical Toxicology

      Author(s): Haroon Khan, Muhammad Zafar, Seema Patel, SM Mukarrum Shah, Anupam Bishayee

      • Heavy Metals
      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues

  9. The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets

    • LWT

    • Publication date: August 2019

      Source: LWT, Volume 111

      Author(s): Mohammad Amin Nouri Ala, Yasser Shahbazi

      • Listeria monocytogenes
      • Campylobacter
      • Bacterial pathogens
      • Staphylococcus aureus

  10. Carbon dots from roasted mackerel (scomberomorus niphonius) for free radical scavenging

    • LWT

    • Publication date: August 2019

      Source: LWT, Volume 111

      Author(s): Jiaqi Li, Lin Cao, Dongmei Li, Chenxu Yu, Mingqian Tan

  11. Toxins, Vol. 11, Pages 295: Fengycin Produced by Bacillus amyloliquefaciens FZB42 Inhibits Fusarium graminearum Growth and Mycotoxins Biosynthesis

    • Toxins

    • Toxins, Vol. 11, Pages 295: Fengycin Produced by Bacillus amyloliquefaciens FZB42 Inhibits Fusarium graminearum Growth and Mycotoxins Biosynthesis

      Toxins doi: 10.3390/toxins11050295

      • Chemical contaminants
      • Natural toxins
      • Pesticide residues
      • Mycotoxins

  12. Toxins, Vol. 11, Pages 296: Time-Dependent Changes in the Intestinal Microbiome of Gilts Exposed to Low Zearalenone Doses

    • Toxins

    • Toxins, Vol. 11, Pages 296: Time-Dependent Changes in the Intestinal Microbiome of Gilts Exposed to Low Zearalenone Doses

      Toxins doi: 10.3390/toxins11050296

      Authors:
      Katarzyna Cieplińska
      Magdalena Gajęcka
      Michał Dąbrowski
      Anna Rykaczewska
      Sylwia Lisieska-Żołnierczyk
      Maria Bulińska
      Łukasz Zielonka
      Maciej T. Gajęcki

      • Bacterial pathogens
      • Natural toxins
      • Mycotoxins

  13. [ASAP] Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction

    • Journal of Agricultural and Food Chemistry

    • Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal health through food chains and cause significant economic losses worldwide. Detection of aflatoxins and further processing of crops are mandated to ensure that contaminated agricultural products do not enter food channels.

      • Aflatoxins
      • Natural toxins

  14. The Effect of Previous Life Cycle Phase on the Growth Kinetics, Morphology, and Antibiotic Resistance of Salmonella Typhimurium DT104 in Brain Heart Infusion and Ground Chicken Extract

    • Frontiers in Microbiology

    • Growth models are predominately used in the food industry to estimate the potential growth of select microorganisms under environmental conditions. The growth kinetics, cellular morphology and antibiotic resistance were studied throughout the life cycle of Salmonella Typhimurium.

      • Salmonella
      • Bacterial pathogens

  15. SGI-4 in Monophasic Salmonella Typhimurium ST34 Is a Novel ICE That Enhances Resistance to Copper

    • Frontiers in Microbiology

    • A multi drug resistant Salmonella enterica 4,[5],12:i- of sequence type 34 (monophasic S. Typhimurium ST34) is a current pandemic clone associated with livestock, particularly pigs, and numerous outbreaks in the human population. A large genomic island, termed SGI-4, is present in the monophasic Typhimurium ST34 clade and absent from other S. Typhimurium strains.

      • Salmonella
      • Bacterial pathogens

  16. Isolation and identification of Brucella melitensis using bacteriological and molecular tools from aborted goats in the Afar region of north-eastern Ethiopia

    • BMC Microbiology

    • Infection with Brucella melitensis (B. melitensis) is one of the most important causes of abortion in goats and sheep, and also causes severe systemic disease in exposed humans. In Ethiopia, based on seroepidemio...

      • Bacterial pathogens

  17. Variation of human norovirus GII genotypes detected in Ibaraki, Japan, during 2012–2018

    • Gut Pathogens

    • Human norovirus (HuNoV) is the major cause of viral acute gastroenteritis for all age groups in various countries. HuNoV GII in particular accounted for the majority of norovirus outbreaks, among which GII.4 c...

      • Norovirus
      • Viruses

  18. Comparative proteomic analysis to characterize temperature-induced viable but non-culturable and resuscitation states in Vibrio cholerae

    • Microbiology



    • Vibrio cholerae

       can survive environmental adversities by entering into a viable but non-culturable (VBNC) state and is able to resuscitate under favourable conditions. In this study, an environmental strain of

  19. Microbe Profile: Listeria monocytogenes: a paradigm among intracellular bacterial pathogens

  20. Comparative study on the efficacy of sodium hypochlorite, aqueous ozone, and peracetic acid in the elimination of Salmonella from cattle manure contaminated various surfaces supported by Bayesian analysis

    • PLOS ONE

    • Ameer Megahed, Brian Aldridge, James Lowe

      • Salmonella
      • Bacterial pathogens

  21. Reverse transcription loop‐mediated isothermal amplification assays allow the rapid detection of Listeria monocytogenes in fresh‐cut fruits and vegetables

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  22. Effect of Thymol and Carvacrol Encapsulated in Hp‐Β‐Cyclodextrin by Two Inclusion Methods against Geotrichum citri‐aurantii

    • Journal of Food Science

    • Abstract

  23. Shining light on the Alphaproteobacterial general stress response

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens

  24. Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1022-1027, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  25. Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibagué, Tolima, Colombia

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1016-1021, June 2019.