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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27601 - 27625 of 42146

  1. The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 20 May 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Antonio Lama-Muñoz, Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, África Fernández Prior, Guillermo Rodríguez-Gutiérrez

  2. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method

    • Food Control

    • Available online 20 May 2019

      Author(s): Xin-Yu Jiang, Feng-Lin Wang, Chen-Chen Zhao, Jia-Nan Yan, Jia-Run Han, Wen-Hui Shang, Yi-Nan Du, Hai-Tao Wu

  3. FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

    • Food Control

    • Available online 20 May 2019

      Author(s): Silvio D. Rodríguez, Maite Gagneten, Abel E. Farroni, Nora M. Percibaldi, M. Pilar Buera

  4. Detection of irradiated plant foods by photo- and thermally- stimulated luminescence

    • Food Control

    • Available online 21 May 2019

      Author(s): E. Bortolin, B. Carratù, A.E. Chiaravalle, M.T. Dischiavi, R. Gargiulo, M. Mangiacotti, G. Marchesani, M.C. Quattrini, M. Tomaiuolo, C. Boniglia

  5. A global approach for prioritizing chemical contaminants in raw materials of food for infants and young children

    • Food Control

    • Available online 21 May 2019

      Author(s): Thomas Stroheker, Yong Joo Chung, Gabriele Scholz, Paolo Mazzatorta

      • Heavy Metals
      • Chemical contaminants

  6. A study of food safety knowledge, practice and training among food handlers in Ireland

    • Food Control

    • Available online 21 May 2019

      Author(s): Julie Gruenfeldova, Katarina Domijan, Ciara Walsh

  7. Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018

    • Food Control

    • Available online 21 May 2019

      Author(s): Marta Mesías, Laura Sáez-Escudero, Francisco J. Morales, Cristina Delgado-Andrade

      • Chemical contaminants

  8. Ochratoxin A production by Aspergillus westerdijkiae in Italian-type salami

    • Food Microbiology

    • Available online 21 May 2019

      Author(s): Gilson Parussolo, Maurício Schneider Oliveira, Marcelo Valle Garcia, Angélica Olivier Bernardi, Jéssica Gonçalves Lemos, Andrieli Stefanello, Carlos Augusto Mallmann, Marina Venturini Copetti

      • Mycotoxins
      • Natural toxins

  9. Study of the effectiveness of staphylococcins in biopreservation of Minas fresh (Frescal) cheese with a reduced sodium content

    • International Journal of Food Microbiology

    • Available online 20 May 2019

      Author(s): Felipe Miceli de Farias, Janaína dos Santos Nascimento, Olinda Cabral da Silva Santos, Maria do Carmo de Freire Bastos

      Abstract

      Reducing salt content in foods such as cheeses, while limiting the growth of spoilage microorganisms and foodborne pathogens, is a difficult challenge. One method that may prove useful is use of staphylococcins, which are bacteriocins produced by staphylococci.

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Hepatoprotective efficacy of Premna integrifolia leaves against aflatoxin B1-induced toxicity in mice

    • Toxicon

    • Publication date: Available online 21 May 2019

      Source:

      Author(s): Chandrashekhar Singh, Chandra Prakash, Pallavi Mishra, Kavindra Nath Tiwari, Sunil Kumar Mishra, Raghunath Shahaji More, Vijay Kumar, Jasmeet Singh

      • Aflatoxins
      • Natural toxins

  11. Comparative evaluation of aflatoxin and mineral binding activity of molecular imprinted polymer designed for dummy template using in vitro and in vivo models

    • Toxicon

    • Publication date: Available online 22 May 2019

      Source:

      Author(s): Homa Arak, Mohammad Amir Karimi Torshizi, Mehdi Hedayati, Shaban Rahimi

      • Aflatoxins
      • Natural toxins

  12. Urinary arsenic concentration, airway inflammation, and lung function in the U.S. adult population

    • Environmental Research

    • Publication date: Available online 20 May 2019

      Environmental Research

      Author(s): Yu-Hsuan Shih, Maria Argos, Mary E. Turyk

      • Heavy Metals
      • Chemical contaminants

  13. Mothers and children are related, even in exposure to chemicals present in common consumer products

    • Environmental Research

    • Publication date: Available online 21 May 2019

      Environmental Research

      Author(s): Gudrun Koppen, Eva Govarts, Guido Vanermen, Stefan Voorspoels, Malarvannan Govindan, Marie-Christine Dewolf, Elly Den Hond, Pierre Biot, Ludwine Casteleyn, Marike Kolossa-Gehring, Gerda Schwedler, Jürgen Angerer, Holger M. Koch, Birgit K. Schindler, Argelia Castaño, Marta Esteban López, Ovnair Sepai, Karen Exley, Louis Bloemen, Lisbeth E. Knudsen

      • Chemical contaminants

  14. Screening pesticide residues on fruit peels using portable Raman spectrometer combined with adhesive tape sampling

    • Food Chemistry

    • Available online 21 May 2019

      Author(s): Xinying Gong, Mi Tang, Zhengjun Gong, Zhongping Qiu, Dongmei Wang, Meikun Fan

      • Pesticide residues
      • Chemical contaminants

  15. Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc

    • Food Chemistry

    • Available online 21 May 2019

      Author(s): Liang Chen, Dimitra L. Capone, Emily L. Nicholson, David W. Jeffery

  16. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: A systematic review and meta-analysis

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Amin Mousavi Khaneghah, Mohammad Hassan Kamani, Yadolah Fakhri, Carolina Fernanda Sengling Cebin Coppa, Carlos Augusto Fernandes de Oliveira, Anderson S. Sant'Ana

  17. Toxins, Vol. 11, Pages 291: Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

    • Toxins

    • Toxins, Vol. 11, Pages 291: Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

      Toxins doi: 10.3390/toxins11050291

      Authors:
      Luca Grispoldi
      Paul Alexanderu Popescu
      Musafiri Karama
      Vito Gullo
      Giusi Poerio
      Elena Borgogni
      Paolo Torlai
      Giuseppina Chianese
      Anna Giovanna Fermani
      Paola Sechi
      Beniamino Cenci-Goga

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Toxins, Vol. 11, Pages 292: Rapid and Simple Detection of Ochratoxin A using Fluorescence Resonance Energy Transfer on Lateral Flow Immunoassay (FRET-LFI)

    • Toxins

    • Toxins, Vol. 11, Pages 292: Rapid and Simple Detection of Ochratoxin A using Fluorescence Resonance Energy Transfer on Lateral Flow Immunoassay (FRET-LFI)

      Toxins doi: 10.3390/toxins11050292

      Authors:
      Hyun-Kyung Oh
      Hyou-Arm Joung
      Minhyuk Jung
      Hohjai Lee
      Min-Gon Kim

      • Chemical contaminants
      • Natural toxins
      • Mycotoxins
      • Pesticide residues

  19. Toxins, Vol. 11, Pages 293: Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor

    • Toxins

    • Toxins, Vol. 11, Pages 293: Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor

      Toxins doi: 10.3390/toxins11050293

      Authors:
      Kathi A. Lefebvre
      Betsy Jean Yakes
      Elizabeth Frame
      Preston Kendrick
      Sara Shum
      Nina Isoherranen
      Bridget E. Ferriss
      Alison Robertson
      Alicia Hendrix
      David J. Marcinek
      Lynn Grattan

      • Shellfish toxins

  20. Development of a miniaturized protein microarray as a new serological IgG screening test for zoonotic agents and production diseases in pigs

    • PLOS ONE

    • Katharina Loreck, Sylvia Mitrenga, Diana Meemken, Regina Heinze, Annett Reissig, Elke Mueller, Ralf Ehricht, Claudia Engemann, Matthias Greiner

      • Yersinia
      • Hepatitis
      • Toxoplasma gondii
      • Parasites
      • Viruses
      • Bacterial pathogens

  21. Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops

    • Journal of Food Science

    • Abstract

      • Campylobacter
      • Bacterial pathogens

  22. Thermal resistance of Listeria monocytogenes and background microbiota in unsalted and 10% salted liquid egg yolk

    • Journal of Food Safety

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens

  23. Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  24. Sensory Characterization of Dominant Malawi Peanut Varieties After Roasting

    • Journal of Food Science

    • Abstract

      • Chemical contaminants

  25. Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 1007-1015, June 2019.