An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27626 - 27650 of 42146

  1. Imidazole and Methoxybenzylamine Growth Inhibitors Reduce Salmonella Persistence in Tomato Plant Tissues

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 997-1006, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  2. Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 988-996, June 2019.

  3. Coresistance to Benzalkonium Chloride Disinfectant and Heavy Metal Ions in Listeria monocytogenes and Listeria innocua Swine Isolates from China

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Short communication: In vitro and in vivo probiotic potential of Lactobacillus plantarum B7 and Lactobacillus rhamnosus D1 isolated from Minas artisanal cheese

    • Journal of Dairy Science

    • Some Lactobacillus strains may contribute to the health of the host when administered in adequate concentrations, demonstrating their probiotic potential. In contrast, Listeria monocytogenes is a foodborne pathogen that can cause enteropathy, meningoencephalitis, abortion, and septicemia.

      • Bacterial pathogens
      • Listeria monocytogenes

  5. Toxins, Vol. 11, Pages 290: Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

    • Toxins

    • Toxins, Vol. 11, Pages 290: Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

      Toxins doi: 10.3390/toxins11050290

      Authors:
      Carolina Santos Pereira
      Sara C. Cunha
      José O. Fernandes

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  6. [ASAP] Comparative Study of Four Analytical Methods for the Routine Determination of Acrylamide in Black Ripe Olives

    • Journal of Agricultural and Food Chemistry

    • Reducing acrylamide in foods is an important scientific and regulatory goal. Black ripe olives contain significant levels of acrylamide. However, unlike cereal and potato products, there are no standardized methods or certified reference materials for olives and no harmonization between laboratories performing routine analyses. The industry has observed inconsistencies between laboratories using different analytical methods.

      • Chemical contaminants

  7. Histamine release from intestinal mast cells induced by staphylococcal enterotoxin A (SEA) evokes vomiting reflex in common marmoset

    • PLOS Pathogens

    • Hisaya K. Ono, Shouhei Hirose, Kouji Narita, Makoto Sugiyama, Krisana Asano, Dong-Liang Hu, Akio Nakane

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Identification of Conserved Candidate Vaccine Antigens in the Surface Proteome of Giardia lamblia [Microbial Immunity and Vaccines]

    • Infection and Immunity

    • Giardia lamblia, one of the most common protozoal infections of the human intestine, is an important worldwide cause of diarrheal disease, malabsorption, malnutrition, delayed cognitive development in children, and protracted postinfectious syndromes. Despite its medical importance, no human vaccine is available against giardiasis.

      • Giardia lamblia
      • Parasites

  9. Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 980-987, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  10. Study of characteristics on metabolism of Penicillium chrysogenum F1 during bioleaching of heavy metals from contaminated soil

    • Canadian Journal of Microbiology

    • e-First Articles.

  11. Characterization of Weissella confusa DD_A7 isolated from kimchi

    • LWT

    • Publication date: Available online 20 May 2019

      Source: LWT

      Author(s): Debasish Kumar Dey, Bon Gyo Koo, Chanchal Sharma, Sun Chul Kang

      • Bacillus cereus
      • Bacterial pathogens

  12. Adulteration of beetroot red and paprika extract based food colorant with Monascus red pigments and their detection by HPLC-QTof MS analyses

    • Food Control

    • Available online 18 May 2019

      Author(s): Bernhard Thalhamer, Wolfgang Buchberger

      Abstract

      An intense red food colorant found as a wholesale good for the European market and claimed as a mixture of beetroot red and paprika extract was investigated.

  13. Multivariate statistics: considerations and confidences in food authenticity problems

    • Food Control

    • Available online 18 May 2019

      Author(s): E.K. Kemsley, M. Defernez, F. Marini

  14. High-resolution melting of multiple barcode amplicons for plant species authentication

    • Food Control

    • Available online 20 May 2019

      Author(s): Nicolai Zederkopff Ballin, Jone Omar Onaindia, Hadeel Jawad, Rafael Fernandez-Carazo, Alain Maquet

  15. Viable Coxiella burnetii in hard cheeses made with unpasteurized milk

    • International Journal of Food Microbiology

    • Available online 18 May 2019

      Author(s): Jesús F. Barandika, Raquel Alvarez-Alonso, Isabel Jado, Ana Hurtado, Ana L. García-Pérez

      • Bacterial pathogens

  16. Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket ( Acheta domesticus )

    • European Food Research and Technology

    • Abstract

  17. Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and Challenges

    • Frontiers in Microbiology

    • Whole-genome sequencing (WGS) will soon replace traditional phenotypic methods for routine testing of foodborne antimicrobial resistance (AMR). WGS is expected to improve AMR surveillance by providing a greater understanding of the transmission of resistant bacteria and AMR genes throughout the food chain, and therefore support risk assessment activities.

  18. Identification of Bacillus species: Implication on the quality of probiotic formulations

    • PLOS ONE

    • Francesco Celandroni, Alessandra Vecchione, Alice Cara, Diletta Mazzantini, Antonella Lupetti, Emilia Ghelardi

      • Bacillus cereus

  19. Innate immune memory through TLR2 and NOD2 contributes to the control of Leptospira interrogans infection

    • PLOS Pathogens

    • Ignacio Santecchia, Frédérique Vernel-Pauillac, Orhan Rasid, Jessica Quintin, Maria Gomes-Solecki, Ivo G. Boneca, Catherine Werts

      • Bacterial pathogens

  20. Analysis of Pesticide Residue in Tomatoes by Carbon Nanotubes/β‐Cyclodextrin Nanocomposite Reinforced Hollow Fiber Coupled with HPLC

    • Journal of Food Science

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  21. Interplay between the Zur regulon components and metal resistance in Cupriavidus me

    • Journal of Bacteriology

    • The Zur-regulon is central to zinc homeostasis in the zinc-resistant bacterium Cupriavidus metallidurans. It comprises the transcription regulator Zur, the zinc importer ZupT, and three members of the COG0523 family of metal-chaperoning G3E-type GTPases, annotated as CobW1, CobW2, and CobW3. The operon structures of the zur and cobW1 loci were determined.

      • Heavy Metals
      • Chemical contaminants

  22. Probiotic potential of Lactobacillus paraplantarum BT‐11 isolated from raw buffalo (Bubalus bubalis) milk and characterization of bacteriocin‐like inhibitory substance produced

    • Journal of Food Processing and Preservation

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  23. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains

    • Journal of Food Science

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  24. Factors controlling the fate of pyrethroids residues during post-harvest processing of raw agricultural crops: An overview

    • Food Chemistry

    • Available online 16 May 2019

      Author(s): Saeed S. Albaseer

      • Chemical contaminants
      • Pesticide residues

  25. Pesticide Residues Quantification in Frozen Fruit and Vegetables in Chilean Domestic Market using QuEChERS Extraction with Ultra-high-performance Liquid Chromatography Electrospray Ionization Orbitrap Mass Spectrometry

    • Food Chemistry

    • Available online 16 May 2019

      Author(s): Anibal Concha-meyer, Stephanie Grandon, Gloria Sepúlveda, Ricardo Diaz, José Antonio Yuri, Carolina Torres

      • Chemical contaminants
      • Pesticide residues