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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27651 - 27675 of 42146

  1. A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

    • Food Chemistry

    • Available online 18 May 2019

      Author(s): Xiaoxu Zhang, Menghua Li, Zhan Cheng, Liyan Ma, Longlian Zhao, Jingming Li

      • Natural toxins
      • Mycotoxins

  2. Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Chong Wang, Yunting Xie, Huiyuan Wang, Yun Bai, Chen Dai, Chunbao Li, Xinglian Xu, Guanghong Zhou

      • Chemical contaminants

  3. Risk assessment of intake of pyrrolizidine alkaloids from herbal teas and medicines following realistic exposure scenarios

    • Food and Chemical Toxicology

    • Publication date: Available online 18 May 2019

      Food and Chemical Toxicology

      Author(s): Lu Chen, Patrick P.J. Mulder, Ad Peijnenburg, Ivonne M.C.M. Rietjens

      • Natural toxins

  4. Toxins, Vol. 11, Pages 280: Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals

    • Toxins

    • Toxins, Vol. 11, Pages 280: Development of an Anti-Idiotypic VHH Antibody and Toxin-Free Enzyme Immunoassay for Ochratoxin A in Cereals

      Toxins doi: 10.3390/toxins11050280

      Authors:
      Caixia Zhang
      Qi Zhang
      Xiaoqian Tang
      Wen Zhang
      Peiwu Li

      • Mycotoxins
      • Natural toxins

  5. Toxins, Vol. 11, Pages 281: Binding to The Target Cell Surface Is The Crucial Step in Pore Formation of Hemolysin BL from Bacillus cereus

    • Toxins

    • Toxins, Vol. 11, Pages 281: Binding to The Target Cell Surface Is The Crucial Step in Pore Formation of Hemolysin BL from Bacillus cereus

      Toxins doi: 10.3390/toxins11050281

      Authors:
      Nadja Jessberger
      Richard Dietrich
      Stefanie Schwemmer
      Franziska Tausch
      Valerie Schwenk
      Andrea Didier
      Erwin Märtlbauer

      • Bacillus cereus
      • Bacterial pathogens

  6. Flick of a switch: regulatory mechanisms allowing Listeria monocytogenes to transition from a saprophyte to a killer

    • Microbiology

    • In contrast to obligate intracellular pathogens that can remain in relatively stable host-associated environments, the soil-living bacterial pathogen

      Listeria monocytogenes

  7. Using dengue epidemics and local weather in Bali, Indonesia to predict imported dengue in Australia

    • Environmental Research

    • Publication date: Available online 18 May 2019

      Environmental Research

      Author(s): Zhiwei Xu, Hilary Bambrick, Laith Yakob, Gregor Devine, Francesca D. Frentiu, Rina Marina, Pandji Wibawa Dhewantara, Roy Nusa, R. Tedjo Sasmono, Wenbiao Hu

      Abstract
      Background

      Although the association between dengue in Bali, Indonesia, and imported dengue in Australia has been widely asserted, no study has quantified this association so far.

      • Heavy Metals
      • Chemical contaminants

  8. Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

  9. Clean-in-Place Monitoring of Different Food Fouling Materials using Ultrasonic Measurements

    • Food Control

    • Available online 16 May 2019

      Author(s): J. Escrig, Escrig, E. Woolley, S. Rangappa, A. Simeone, N.J. Watson

  10. Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

    • Food Control

    • Available online 16 May 2019

      Author(s): James Ledo, Kasper A. Hettinga, Jos Bijman, Pieternel A. Luning

  11. Blockchain and more - Algorithm driven Food Traceability

    • Food Control

    • Available online 16 May 2019

      Author(s): M. Creydt, M. Fischer

  12. Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofu

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Erwei Wang, Yaqin Li, Bibole Lubamba Maguy, Zaixiang Lou, Hongxin Wang, Wanqing Zhao, Xiaohua Chen

      • Bacterial pathogens
      • Staphylococcus aureus

  13. Important factors to consider for acrylamide mitigation in potato crisps using pulsed electric fields

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 16 May 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Jessica Genovese, Silvia Tappi, Wei Luo, Urszula Tylewicz, Silvia Marzocchi, Sara Marziali, Santina Romani, Luigi Ragni, Pietro Rocculi

      Abstract

      This preliminary study aimed to compare the application of pulsed electric field (PEF) with a traditional blanching as pre-treatments before frying for the mitigation of acrylamide content in potato crisps.

      • Chemical contaminants

  14. Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits

    • Journal of Food Safety

    • Abstract

      • Chemical contaminants
      • Chemical contaminants
      • Pesticide residues
      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues

  15. Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

    • Journal of Food Safety

      • Bacterial pathogens
      • Campylobacter
      • Campylobacter
      • Bacterial pathogens

  16. Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods

    • Journal of Food Safety

    • Abstract

  17. Antimicrobial Resistance Trends in Escherichia coli in South African Poultry: 2009–2015

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  18. Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens
      • Clostridium perfringens

  19. Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  20. Identification of Multidrug-Resistant Escherichia coli from Bovine Clinical Mastitis Using a Ceftiofur-Supplemented Medium

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  21. Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens
      • Clostridium perfringens

  22. Investigation of Listeriosis-Related Knowledge, Attitudes, and Practices Among Medical Staff in Fangshan, Beijing, China

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  23. Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of Escherichia coli, Salmonella, and Listeria Introduced into Tiger Nut Milk

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 971-979, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  24. Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 963-970, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens

  25. Quantitative Risk Assessment Model for Salmonellosis in Chicken Skewers from Street Food Vendors in South Korea

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 955-962, June 2019.