An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27726 - 27750 of 42146

  1. Awakening from the listeriosis crisis: Food safety challenges, practices and governance in the food retail sector in South Africa

    • Food Control

    • Available online 12 May 2019

      Author(s): Sandra Boatemaa, McKenna Barney, Scott Drimie, Julia Harper, Lise Korsten, Laura Pereira

  2. Toxins, Vol. 11, Pages 270: Assessment of Aflatoxin and Fumonisin Contamination and Associated Risk Factors in Feed and Feed Ingredients in Rwanda

    • Toxins

    • Toxins, Vol. 11, Pages 270: Assessment of Aflatoxin and Fumonisin Contamination and Associated Risk Factors in Feed and Feed Ingredients in Rwanda

      Toxins doi: 10.3390/toxins11050270

      Authors:
      Kizito Nishimwe
      Erin Bowers
      Jean de Dieu Ayabagabo
      Richard Habimana
      Samuel Mutiga
      Dirk Maier

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  3. Toxins, Vol. 11, Pages 271: Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method

    • Toxins

    • Toxins, Vol. 11, Pages 271: Long Term Monitoring (2014–2018) of Multi-Mycotoxins in South African Commercial Maize and Wheat with a Locally Developed and Validated LC-MS/MS Method

      Toxins doi: 10.3390/toxins11050271

      Authors:
      Hannalien Meyer
      Zanele Diana Skhosana
      Mamsy Motlanthe
      Wiana Louw
      Egmont Rohwer

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  4. Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M 1 in milk

    • Mycotoxin Research

    • Abstract

      • Aflatoxins
      • Natural toxins
      • Aflatoxins
      • Natural toxins

  5. A Novel Mathematical Model for Studying Antimicrobial Interactions Against Campylobacter jejuni

    • Frontiers in Microbiology

    • The aim of this study is to investigate the antimicrobial synergistic effect against Campylobacter jejuni, a leading foodborne pathogen that causes human gastroenteritis, by cinnamon oil, encapsulated curcumin, and zinc oxide nanoparticles (ZnO NPs). We compared three approaches to study the antimicrobial interactions, including the time-killing method, the fractional inhibitory concentration index (FICI) method, and a mathematical concentration-effect model.

      • Campylobacter
      • Bacterial pathogens

  6. Application of lab-on-a-chip multiplex cassette PCR for the detection of enterohemorrhagic Escherichia coli

    • BMC Microbiology

    • Fast molecular detection methods benefit from ready-to-run lab-on-a-chip molecular assays with minimum preparation time. Detection efficiency of such methods can improve if multiple targets are detected simult...

      • Bacterial pathogens

  7. Structure and assembly of pilotin-dependent and -independent secretins of the type II secretion system

    • PLOS Pathogens

    • S. Peter Howard, Leandro F. Estrozi, Quentin Bertrand, Carlos Contreras-Martel, Timothy Strozen, Viviana Job, Alexandre Martins, Daphna Fenel, Guy Schoehn, Andréa Dessen

      • Vibrio
      • Bacterial pathogens

  8. PulseNet Latin America and the Caribbean Network: Present and Future

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  9. Foodborne Outbreak Investigation: Effect of Recall Inaccuracies on Food Histories

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 931-939, June 2019.

  10. Reduction of Listeria monocytogenes and Salmonella Typhimurium on Blueberries through Brief Exposure to Antimicrobial Solutions Coupled with Freezing

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 926-930, June 2019.

      • Listeria monocytogenes
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  11. Fate of Salmonella in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard Medium

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 6, Page 916-925, June 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  12. Ability of Vibrio vulnificus isolated from fish of the Lagoa dos Patos estuary in south Brazil to form biofilms after sublethal stress and bacterial resistance to antibiotics and sanitizers

    • International Journal of Food Microbiology

    • Available online 11 May 2019

      Author(s): Débora Rodrigues Silveira, Janaina Viana da Rosa, Kauana Kaefer, Luiz Gustavo Bach, Amanda de Oliveira Barbosa, Cláudio Dias Timm

      • Vibrio
      • Bacterial pathogens

  13. Customizable 3D printed diffusion chambers for studies of bacterial pathogen phenotypes in complex environments

    • Journal of Microbiological Methods

    • Available online 11 May 2019

      Author(s): Lyddia Wilson, Kanwal Mohammad Iqbal, Terrie Simmons-Ehrhardt, Massimo F. Bertino, Muhammed Raza Shah, Vamsi K. Yadavalli, Christopher J. Ehrhardt

      • Bacillus cereus
      • Bacterial pathogens

  14. The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria

    • Food and Chemical Toxicology

    • Publication date: Available online 11 May 2019

      Food and Chemical Toxicology

      Author(s): Lenis Liverpool-Tasie, Nikita Saha Turna, Oluwatoyin Ademola, Adewale Obadina, Felicia Wu

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  15. Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 11 May 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Yasin Sen, Baran Onal-Ulusoy, Mehmet Mutlu

      • Aflatoxins
      • Natural toxins

  16. Toxicological assessment of phthalates and their alternatives using human keratinocytes

    • Environmental Research

    • Publication date: Available online 10 May 2019

      Environmental Research

      Author(s): Hyungjoo Kim, KeeSoo Nam, Sunhwa Oh, Seogho Son, Donghwan Jeon, Myung Chan Gye, Incheol Shin

  17. Assessing the inactivation efficiency of Ar/O2 plasma treatment against Listeria monocytogenes cells: Sublethal injury and inactivation kinetics

    • LWT

    • Publication date: Available online 9 May 2019

      Source: LWT

      Author(s): Yuanyuan Pan, Jun-Hu Cheng, Xiaoye Lv, Da-Wen Sun

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

    • LWT

    • Publication date: Available online 9 May 2019

      Source: LWT

      Author(s): Karina Oliveira Lima, Camila da Costa de Quadros, Meritaine da Rocha, José Thalles Jocelino Gomes de Lacerda, Maria Aparecida Juliano, Meriellen Dias, Maria Anita Mendes, Carlos Prentice

      • Bacterial pathogens

  19. Salmonella enterica adhesion: Effect of Cinnamomum zeylanicum essential oil on lettuce

    • LWT

    • Publication date: August 2019

      Source: LWT, Volume 111

      Author(s): Chiara Rossi, Clemencia Chaves-López, Sonja Smole Možina, Carla Di Mattia, Stefania Scuota, Ida Luzzi, Teja Jenič, Antonello Paparella, Annalisa Serio

      • Salmonella
      • Bacterial pathogens

  20. Optimization of spiral continuous flow-through pulse light sterilization for Escherichia coli in red grape juice by response surface methodology

    • Food Control

    • Available online 9 May 2019

      Author(s): Feifei Xu, Bei Wang, Chen Hong, Shabuerbieke Telebielaigen, John Nsor-Atindana, Yuqing Duan, Fang Zhong

      • Bacterial pathogens

  21. Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

    • Food Control

    • Available online 9 May 2019

      Author(s): Juan A. Tudela, Francisco López-Gálvez, Ana Allende, Natalia Hernández, Silvia Andújar, Alicia Marín, Yolanda Garrido, Maria I. Gil

  22. Changes in U.S. Produce Grower Food Safety Practices from 1999 to 2016

    • Food Control

    • Available online 10 May 2019

      Author(s): Gregory Astill, Travis Minor, Suzanne Thornsbury

  23. Highly sensitive aflatoxin B1 sensor based on DNA-guided assembly of fluorescent probe and TdT-assisted DNA polymerization

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Bin Wang, Jiushang Zheng, Ailing Ding, Liqun Xu, Jiuncun Chen, Chang Ming Li

      • Aflatoxins
      • Natural toxins

  24. Reversed-phase/weak anion exchange magnetic mesoporous microspheres for removal of matrix effects in lipophilic marine biotoxins analysis by ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Fei Xu, Feng Liu, Chaozhan Wang, Yinmao Wei

      • Shellfish toxins

  25. Contamination status of bisphenol A and its analogues (bisphenol S, F and B) in foodstuffs and the implications for dietary exposure on adult residents in Zhejiang Province

    • Food Chemistry

    • Publication date: 1 October 2019

      , Volume 294

      Author(s): Jian Zhou, Xiao-Hong Chen, Sheng-Dong Pan, Jun-Lin Wang, Yi-Bin Zheng, Jiao-Jiao Xu, Yong-Gang Zhao, Zeng-Xuan Cai, Mi-Cong Jin

      • Chemical contaminants