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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27751 - 27775 of 42146

  1. Deoxynivalenol, but not fumonisin B1, aflatoxin B1 or diesel exhaust particles disrupt integrity of the horse’s respiratory epithelium and predispose it for equine herpesvirus type 1 infection

    • Veterinary Microbiology

    • Available online 9 May 2019

      Author(s): Jolien Van Cleemput, Katrien C.K. Poelaert, Kathlyn Laval, Wim Van den Broeck, Hans J. Nauwynck

      • Aflatoxins
      • Natural toxins

  2. Impact of porcine circovirus type 2 (PCV2) infection on hepatitis E virus (HEV) infection and transmission under experimental conditions

    • Veterinary Microbiology

    • Available online 10 May 2019

      Author(s): Morgane Salines, Mathieu Andraud, Marie Pellerin, Cécilia Bernard, Béatrice Grasland, Nicole Pavio, Nicolas Rose

      • Viruses
      • Hepatitis

  3. Kinetics of biofilm formation by pathogenic and spoilage microorganisms under conditions that mimic the poultry, meat, and egg processing industries

    • International Journal of Food Microbiology

    • Available online 11 May 2019

      Author(s): Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa

      • Bacterial pathogens
      • Bacillus cereus
      • Listeria monocytogenes

  4. Development of a Rapid Test Method for Salmonella enterica Detection Based on Fluorescence Probe-Based Recombinase Polymerase Amplification

    • Food Analytical Methods

      • Salmonella
      • Bacterial pathogens

  5. Gut Microbiota of Newborn Piglets with Intrauterine Growth Restriction have Lower Diversity and Different Taxonomic Abundances

    • Journal of Applied Microbiology

    • Abstract

      Aim

      Intrauterine growth retardation (IUGR) is a prevalent problem in mammals. The present study was conducted to unveil the alterations in intestinal microbiota in IUGR piglets.

      • Shigella
      • Bacterial pathogens

  6. The signaling peptide NprX controlling sporulation and necrotrophism is imported into Bacillus thuringiensis by two oligopeptide permease systems

    • Molecular Microbiology

    • Molecular Microbiology The signaling peptide NprX controlling sporulation and necrotrophism is imported into Bacillus thuringiensis by two oligopeptide permease systems

      • Bacillus cereus

  7. Reducing polycyclic aromatic hydrocarbon (PAH) contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana

    • Journal of the Science of Food and Agriculture

    • Abstract

      BACKGROUND

      • Chemical contaminants

  8. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing

    • International Journal of Food Microbiology

    • Available online 9 May 2019

      Author(s): M.F. Peruzy, N. Murru, Z. Yu, P.-J. Kerkhof, B. Neola, M. Joossens, Y.T.R. Proroga, K. Houf

      • Bacterial pathogens

  9. Toxins, Vol. 11, Pages 263: Molecular Phylogenetic Relationships, Trichothecene Chemotype Diversity and Aggressiveness of Strains in a Global Collection of Fusarium graminearum Species

    • Toxins

    • Toxins, Vol. 11, Pages 263: Molecular Phylogenetic Relationships, Trichothecene Chemotype Diversity and Aggressiveness of Strains in a Global Collection of Fusarium graminearum Species

      Toxins doi: 10.3390/toxins11050263

      Authors:
      Chami Amarasinghe
      Barbara Sharanowski
      W.G. Dilantha Fernando

  10. Toxins, Vol. 11, Pages 264: Effects of Subcutaneous Ochratoxin-A Exposure on Immune System of Broiler Chicks

    • Toxins

    • Toxins, Vol. 11, Pages 264: Effects of Subcutaneous Ochratoxin-A Exposure on Immune System of Broiler Chicks

      Toxins doi: 10.3390/toxins11050264

      Authors:
      Shahzad Akbar Khan
      Emerson J. Venancio
      Mario A. Ono
      Eduardo V. Fernandes
      Elisa Y. Hirooka
      Cleverson F. Shimizu
      Alexandre Oba
      Karina K. M. C. Flaiban
      Eiko N. Itano

      • Mycotoxins
      • Natural toxins

  11. Impact of triticale malt application on physiochemical composition and profile of volatile compounds in beer

    • European Food Research and Technology

    • Abstract

  12. A social cost-benefit analysis of two One Health interventions to prevent toxoplasmosis

    • PLOS ONE

    • Anita W. M. Suijkerbuijk, Eelco A. B. Over, Marieke Opsteegh, Huifang Deng, Paul F. van Gils, Axel A. Bonačić Marinović, Mattijs Lambooij, Johan J. Polder, Talitha L. Feenstra, Joke W. B. van der Giessen, G. Ardine de Wit, Marie-Josee J. Mangen

      • Parasites
      • Toxoplasma gondii

  13. Brevibacillus laterosporus strains BGSP7, BGSP9 and BGSP11 isolated from silage produce broad spectrum multi-antimicrobials

    • PLOS ONE

    • Marija Miljkovic, Sofija Jovanovic, Paula M. O’Connor, Nemanja Mirkovic, Branko Jovcic, Brankica Filipic, Miroslav Dinic, David John Studholme, Djordje Fira, Paul D. Cotter, Milan Kojic

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  14. Bacillomycin D lipopeptides from marine Bacillus megaterium as antimicrobial and preservative agents for large yellow croaker, Larimichthys crocea

    • Journal of Food Safety

    • Abstract

  15. Mixed species biofilms of Lactobacillus plantarum and Listeria innocua show facilitated entrance to the VBNC state during chlorine‐induced stress

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  16. Antimicrobial resistance, virulence, and molecular characterization of aquatic, clinical, and environmental Vibrio parahaemolyticus isolated from Ningbo, China

    • Journal of Food Safety

    • Abstract

      • Vibrio
      • Bacterial pathogens
      • Vibrio
      • Vibrio
      • Bacterial pathogens
      • Bacterial pathogens

  17. Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons

    • Journal of Food Safety

    • Abstract

      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Listeria monocytogenes
      • Bacterial pathogens

  18. Unveiling the acid stress response of clinical genotype Vibrio vulnificus isolated from the marine environments of Mangaluru coast, India

    • Canadian Journal of Microbiology

    • e-First Articles.

  19. Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens

    • LWT

    • Publication date: Available online 9 May 2019

      Source: LWT

      Author(s): Ângelo Luís, Luísa Pereira, Fernanda Domingues, Ana Ramos

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Identification of ochratoxin- N -acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine

    • Mycotoxin Research

    • Abstract

      • Natural toxins
      • Mycotoxins
      • Mycotoxins
      • Natural toxins

  21. Prevalence and genetic diversity of Vibrio parahaemolyticus strains from salmon in Chinese markets

    • FEMS Microbiology Letters

    • Consumption of contaminated salmon in China has led to pathogenic Vibrio parahaemolyticus infections in humans. In this study, 420 salmon samples were collected from supermarkets and restaurants in China that showed a contamination rate of 9.05 and 15.24%, respectively. Eighteen antibiotics were used to test the antibiotic susceptibility of all 51 isolates.

  22. Viral engagement with host (co-)receptors blocked by a novel class of tryptophan dendrimers that targets the 5-fold-axis of the enterovirus-A71 capsid

    • PLOS Pathogens

    • Liang Sun, Hyunwook Lee, Hendrik Jan Thibaut, Kristina Lanko, Eva Rivero-Buceta, Carol Bator, Belen Martinez-Gualda, Kai Dallmeier, Leen Delang, Pieter Leyssen, Federico Gago, Ana San-Félix, Susan Hafenstein, Carmen Mirabelli, Johan Neyts

      • Chemical contaminants
      • Heavy Metals

  23. The Campylobacter jejuni helical to coccoid transition involves changes to peptidoglycan and the ability to elicit an immune response

    • Molecular Microbiology

    • Molecular Microbiology The Campylobacter jejuni helical to coccoid transition involves changes to peptidoglycan and the ability to elicit an immune response

      • Bacterial pathogens
      • Campylobacter

  24. Controlled Release Mechanism and Antibacterial Effect of Layer‐By‐Layer Self‐Assembly Thyme Oil Microcapsule

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Thymoquinone Inhibits Biofilm Formation and Attachment-Invasion in Host Cells of Vibrio parahaemolyticus

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Vibrio
      • Bacterial pathogens