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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27776 - 27800 of 42146

  1. Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China

    • Food Control

    • Available online 7 May 2019

      Author(s): Lina Xiong, Yunhao Sun, Lei Shi, He Yan

  2. European Court of Justice decision for genome editing: Consequences on food/feed risk assessment and detection

    • Food Control

    • Available online 8 May 2019

      Author(s): Hermann Broll, Albert Braeuning, Alfonso Lampen

  3. Predictive model for inactivation of Salmonella in infant formula during microwave heating processing

    • Food Control

    • Available online 8 May 2019

      Author(s): Jéssica B. Portela, Pablo T. Coimbra, Leandro P. Cappato, Verônica O. Alvarenga, Rodrigo B.A. Oliveira, Karen S. Pereira, Denise.R.P. Azeredo, Anderson S. Sant’ Ana, Janaina S. Nascimento, Adriano G. Cruz

      • Bacterial pathogens
      • Salmonella

  4. Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data

    • Frontiers in Microbiology

    • As WGS is increasingly used by food industry to characterize pathogen isolates, users are challenged by the variety of analysis approaches available, ranging from methods that require extensive bioinformatics expertise to commercial software packages.

      • Bacterial pathogens
      • Listeria monocytogenes

  5. A novel partial lid for mechanical defeatherers reduced aerosol dispersion during processing of avian influenza virus infected poultry

    • PLOS ONE

    • Jianjian Wei, Jie Zhou, Yakun Liu, Jie Wu, Tao Jin, Yuguo Li, Hui-Ling Yen

      • Viruses

  6. Isomerization of Gibberellic Acid During the Brewing Process

    • Journal of Food Science

    • Abstract

  7. Efficacy of Food Safety Training in Commercial Food Service

    • Journal of Food Science

    • Abstract

  8. An Overview of PulseNet USA Databases

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  9. Virulence gene profiling and ompA sequence analysis of Pasteurella multocida and their correlation with host species

    • Veterinary Microbiology

    • Available online 4 May 2019

      Author(s): B. Ujvári, L. Makrai, T. Magyar

      • Bacterial pathogens

  10. Plasma inactivation of Aspergillus flavus on hazelnut surface in a diffuse barrier discharge using different working gases

    • Food Control

    • Available online 6 May 2019

      Author(s): Silvia Mošovská, Veronika Medvecká, Mária Gregová, Juliána Tomeková, Ľubomír Valík, Anna Mikulajová, Anna Zahoranová

  11. Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

    • International Journal of Food Microbiology

    • Available online 7 May 2019

      Author(s): Alexandre José Cichoski, Diego Rafael Martins Flores, Cristiano Ragagnin De Menezes, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Roger Wagner, Juliano Smanioto Barin, Érico Marlon de Moraes Flores, Marilda da Cruz Fernandes, Paulo Cezar Bastianello Campagnol

      • Bacterial pathogens

  12. Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells

    • Food Research International

    • Available online 6 May 2019

      Author(s): Rafael D. Chaves, Zafeiro Aspridou, Anderson S. Sant'Ana, Konstantinos P. Koutsoumanis

      • Salmonella
      • Bacterial pathogens

  13. The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts

    • Food Research International

    • Available online 6 May 2019

      Author(s): I. Barroso, V. Maia, P. Cabrita, J.V. Martínez-Suárez, L. Brito

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Inactivation mechanism of ferrous and alkaline activated persulfate on Escherichia coli O157:H7 and Listeria monocytogenes

    • LWT

    • Publication date: Available online 7 May 2019

      Source: LWT

      Author(s): Hang Qi, Yen-Con Hung

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins

    • LWT

    • Publication date: August 2019

      Source: LWT, Volume 110

      Author(s): Priti Mudgil, Lina S. Omar, Hina Kamal, Bhanu Priya Kilari, Sajid Maqsood

      • Staphylococcus aureus
      • Bacterial pathogens

  16. The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index

    • European Food Research and Technology

    • Abstract

  17. Toxins, Vol. 11, Pages 258: NMR-Based Metabolic Profiles of Intact Zebrafish Embryos Exposed to Aflatoxin B1 Recapitulates Hepatotoxicity and Supports Possible Neurotoxicity

    • Toxins

    • Toxins, Vol. 11, Pages 258: NMR-Based Metabolic Profiles of Intact Zebrafish Embryos Exposed to Aflatoxin B1 Recapitulates Hepatotoxicity and Supports Possible Neurotoxicity

      Toxins doi: 10.3390/toxins11050258

      Authors:
      Zain Zuberi
      Muhamed N. H. Eeza
      Joerg Matysik
      John P. Berry
      A. Alia

      • Aflatoxins
      • Natural toxins

  18. Toxins, Vol. 11, Pages 259: Recombinant Aflatoxin-Degrading F420H2-Dependent Reductase from Mycobacterium smegmatis Protects Mammalian Cells from Aflatoxin Toxicity

    • Toxins

    • Toxins, Vol. 11, Pages 259: Recombinant Aflatoxin-Degrading F420H2-Dependent Reductase from Mycobacterium smegmatis Protects Mammalian Cells from Aflatoxin Toxicity

      Toxins doi: 10.3390/toxins11050259

      • Aflatoxins
      • Natural toxins

  19. Formation, stability, and sensory characteristics of a lentil-based milk substitute as affected by homogenisation and pasteurisation

    • European Food Research and Technology

    • Abstract

  20. Purification and charicterization of angiotensin I-converting enzyme (ACE) inhibitory peptides with specific structure X-Pro

    • European Food Research and Technology

    • Abstract

  21. Global Proteomic Analysis of the Resuscitation State of Vibrio parahaemolyticus Compared With the Normal and Viable but Non-culturable State

    • Frontiers in Microbiology

    • Vibrio parahaemolyticus is a common pathogen which has become a major concern of seafood products. The bacteria in the viable but nonculturable (VBNC) state are unable to form colonies on growth media, but under appropriate conditions they can regain culturability. In this study, V. parahaemolyticus was induced into VBNC state at low temperature and oligotrophic condition, and was resuscitated to culturable state.

      • Vibrio
      • Bacterial pathogens

  22. The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

    • Frontiers in Microbiology

    • Lactic acid bacteria (LAB) are the most popular microbial cultures used in the preparation of fermented foods (Bintsis, 2018). Due to their wide range of antimicrobial activity, LAB have been shown to improve safety, nutritional and sensory characteristics, control fermentation by microflora and speed maturation, as well as increase the shelf life of products (Des et al., 2018).

  23. Isolation and Characterization of Clinical Listeria monocytogenes in Beijing, China, 2014–2016

    • Frontiers in Microbiology

    • Listeria monocytogenes is an important foodborne pathogen with a significant impact on public health worldwide. A great number ofMany outbreaks caused by L. monocytogenes hasve been reported, especially in the United States and European countries. However, listeriosis has isuncommonnot yet been included ina notifiable disease in China, and thus information on this infection has been scarce among the Chinese population.there is no fewreports of human outbreaks so far.

      • Bacterial pathogens
      • Listeria monocytogenes

  24. Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters

    • Journal of Food Processing and Preservation

  25. Outbreak of Listeria monocytogenes in South Africa, 2017–2018: Laboratory Activities and Experiences Associated with Whole-Genome Sequencing Analysis of Isolates

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens