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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27801 - 27825 of 42146

  1. Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

    • Food Research International

    • Available online 6 May 2019

      Author(s): E.P. Pérez-Álvarez, R. Ruiz-González, S. Nonell, T. Garde-Cerdán

  2. Toxins, Vol. 11, Pages 254: Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

    • Toxins

    • Toxins, Vol. 11, Pages 254: Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

      Toxins doi: 10.3390/toxins11050254

      Authors:
      Jan Grajewski
      Robert Kosicki
      Magdalena Twarużek
      Anna Błajet-Kosicka

      • Mycotoxins
      • Natural toxins

  3. Toxins, Vol. 11, Pages 255: Varanid Lizard Venoms Disrupt the Clotting Ability of Human Fibrinogen through Destructive Cleavage

    • Toxins

    • Toxins, Vol. 11, Pages 255: Varanid Lizard Venoms Disrupt the Clotting Ability of Human Fibrinogen through Destructive Cleavage

      Toxins doi: 10.3390/toxins11050255

      Authors:
      James S. Dobson
      Christina N. Zdenek
      Chris Hay
      Aude Violette
      Rudy Fourmy
      Chip Cochran
      Bryan G. Fry

      • Heavy Metals
      • Chemical contaminants

  4. Toxins, Vol. 11, Pages 256: Hydrophobized Reversed-Phase Adsorbent for Protection of Dairy Cattle against Lipophilic Toxins from Diet. Efficiensy in Vitro and in Vivo

    • Toxins

    • Toxins, Vol. 11, Pages 256: Hydrophobized Reversed-Phase Adsorbent for Protection of Dairy Cattle against Lipophilic Toxins from Diet. Efficiensy in Vitro and in Vivo

      Toxins doi: 10.3390/toxins11050256

      Authors:
      Sotnichenko
      Pantsov
      Shinkarev
      Okhanov

      • Mycotoxins
      • Natural toxins

  5. Toxins, Vol. 11, Pages 257: Fusarium Mycotoxins Stability during the Malting and Brewing Processes

    • Toxins

    • Toxins, Vol. 11, Pages 257: Fusarium Mycotoxins Stability during the Malting and Brewing Processes

      Toxins doi: 10.3390/toxins11050257

      Authors:
      Piacentini
      Benešová
      Pernica
      Savi
      Rocha
      Hartman
      Čáslavský
      Corrêa
      Běláková

      • Mycotoxins
      • Natural toxins

  6. Antibiotic Resistance in Salmonella Typhimurium Isolates Recovered From the Food Chain Through National Antimicrobial Resistance Monitoring System Between 1996 and 2016

    • Frontiers in Microbiology

    • Salmonella is a major foodborne pathogen which causes widespread contamination and infection worldwide. Salmonella Typhimurium is one of the leading serovars responsible for human and animal salmonellosis, globally.

      • Salmonella
      • Bacterial pathogens

  7. Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China

    • Frontiers in Microbiology

    • Listeria monocytogenes is a globally notoriousfoodborne pathogen. This study aimed to qualitatively and quantitatively detect L. monocytogenes from meat and meat products in China and to establish their virulence profiles and population diversity. From 1212 meat and meat product samples, 362 (29.9%) were positive for L. monocytogenes. Serogroup analysis showed that the most prevalent serogroup of L.

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Probiotic Lactobacillus rhamnosus GG Induces Alterations in Ileal Microbiota With Associated CD3-CD19-T-bet+IFNγ+/- Cell Subset Homeostasis in Pigs Challenged With Salmonella enterica Serovar 4,[5],12:i:-

    • Frontiers in Microbiology

    • Salmonella enterica serovar 4,[5],12:i:- (S. 4,[5],12:i:-) is an emerging foodborne pathogen causing salmonellosis in humans and animals. Probiotic Lactobacillus rhamnosus GG (LGG) is an effective strategy for controlling enteric infections through maintaining gut microbiota homeostasis and regulating the intestinal innate immune response. Here, LGG was orally administrated to newly weaned piglets for 1 week before S. 4,[5],12:i:- challenge. S.

      • Salmonella
      • Bacterial pathogens

  9. Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  10. Polar landmark protein HubP recruits flagella assembly protein FapA under glucose limitation in Vibrio vulnificus

    • Molecular Microbiology

    • Molecular Microbiology Polar landmark protein HubP recruits flagella assembly protein FapA under glucose limitation in Vibrio vulnificus

      • Vibrio
      • Bacterial pathogens

  11. In vitro Antimicrobial Resistance of Causative Agents to Clinical Mastitis in Danish Dairy Cows

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  12. Thermal Inactivation of Extraintestinal Pathogenic Escherichia coli Suspended in Ground Chicken Meat

    • Food Control

    • Available online 4 May 2019

      Author(s): Aixia Xu, Shihyu Chuang, O. Joseph Scullen, Lihan Huang, Shiowshuh Sheen, Lee-Yan Sheen, James R. Johnson, Christopher H. Sommers

      • Bacterial pathogens

  13. An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl

    • Food Microbiology

    • Available online 4 May 2019

      Author(s): Juliana O. Moraes, Ellen A. Cruz, Ítalo Pinheiro, Tereza C.M. Oliveira, Verônica Alvarenga, Anderson S. Sant’Ana, Marciane Magnani

      • Salmonella
      • Bacterial pathogens

  14. Detoxification agents based on magnetic nanostructured particles as a novel strategy for mycotoxin mitigation in food

    • Food Chemistry

    • Available online 3 May 2019

      Author(s): Jesús M. González-Jartín, Lisandra de Castro Alves, Amparo Alfonso, Y. Piñeiro, Susana Yáñez Vilar, Manuel González Gomez, Zulema Vargas Osorio, María J. Sainz, Mercedes R. Vieytes, J. Rivas, Luis M. Botana

  15. Determination of azithromycin heteroresistant Campylobacter jejuni in traveler’s diarrhea

    • Gut Pathogens

    • Campylobacter is the most common cause of traveler’s diarrhea (TD) and human bacterial gastroenteritis. A heteroresistant Campylobacter jejuni (C. jejuni) isolate, identified by microbiological methods and charac...

      • Campylobacter
      • Bacterial pathogens

  16. The transfer characteristics of heavy metals in electronic cigarette liquid

    • Environmental Research

    • Publication date: Available online 3 May 2019

      Environmental Research

      Author(s): Chae-Jin Na, Sang-Hee Jo, Ki-Hyun Kim, Jong-Ryeul Sohn, Youn-Suk Son

  17. Evaluation of the GeneFields® EHEC/SS PCR dipstick DNA chromatography kit for the detection of enteric bacterial pathogens in stool specimens of healthy humans

    • Journal of Microbiological Methods

    • Available online 2 May 2019

      Author(s): Hiroki Maruoka, Atsushi Hinenoya, Noritomo Yasuda, Atsuyoshi Takeda, Shin Inoue, Tomoko Sumi, Kazuaki Koitabashi, Hiroshi Yasue, Kazuhiko Kogou, Shinji Yamasaki

      • Shigella
      • Bacterial pathogens

  18. Toxins, Vol. 11, Pages 252: Analysis of Toxigenic Fusarium Species Associated with Wheat Grain from Three Regions of Russia: Volga, Ural, and West Siberia

    • Toxins

    • Toxins, Vol. 11, Pages 252: Analysis of Toxigenic Fusarium Species Associated with Wheat Grain from Three Regions of Russia: Volga, Ural, and West Siberia

      Toxins doi: 10.3390/toxins11050252

      Authors:
      Tatiana Gagkaeva
      Olga Gavrilova
      Aleksandra Orina
      Yuri Lebedin
      Ilya Shanin
      Pavel Petukhov
      Sergei Eremin

  19. Plant species affects establishment of E. coli O157:H7 gfp+ on leafy vegetables

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Greenhouse trials were conducted with different cultivars of baby leaf spinach, rocket, and Swiss chard and inoculation of Escherichia coli O157:H7 gfp+, to determine whether plant species and cultivar has an impact on establishment of this strain.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  20. Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity

    • Food Bioscience

    • Publication date: Available online 4 May 2019 Food BioscienceAuthor(s): Rami Rahmani, Sandra Beaufort, Alejandra Silvia Villarreal-Soto, Patricia Taillandier, Jalloul Bouajila, Mohamed DeboubaAbstractBrassica tournefortii is an edible vegetable formerly consumed by North African populations. Nowadays, this plant has been neglected and is less used. The present study aims to give an extra nutraceutical value to B. tournefortii using a 2-wk kombucha fermentation process.

  21. pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature

    • Food Research International

    • Available online 2 May 2019

      Author(s): Yuting Wang, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shen, Chang Li, Yousheng Huang, Yadong Zhong, Jie Chen, Maomao Zeng, Mingyong Xie

      • Chemical contaminants

  22. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice

    • Food Chemistry

    • Available online 2 May 2019

      Author(s): Cong Lv, Jing Jin, Ping Wang, Xiaofeng Dai, Yang Liu, Mumin Zheng, Fuguo Xing

      • Aflatoxins
      • Natural toxins

  23. Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

    • Food Chemistry

    • Available online 2 May 2019

      Author(s): Yating Zhang, Chuanfen Pu, Wenting Tang, Shiqing Wang, Qingjie Sun

      • Staphylococcus aureus
      • Bacterial pathogens

  24. Genetic and phenotypic characterization of tetracycline-resistant Pasteurella multocida isolated from pigs

    • Veterinary Microbiology

    • Available online 2 May 2019

      Author(s): Yoon-Hee Oh, Dong-Chan Moon, Young Ju Lee, Bang-Hun Hyun, Suk-Kyung Lim

      • Bacterial pathogens

  25. Bovine macrophages responses to the infection with virulent and attenuated Leptospira interrogans serovar Pomona

    • Veterinary Microbiology

    • Available online 2 May 2019

      Author(s): Nagel Ariel, Vázquez Cristina Lourdes, Etulai Julia, Blanco Federico Carlos, Gravisaco Maria José, Gómez Ricardo Martín, Caimi Karina

      • Bacterial pathogens