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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27851 - 27875 of 42146

  1. Toxins, Vol. 11, Pages 249: Toxicity Studies of Chanoclavine in Mice

    • Toxins

    • Toxins, Vol. 11, Pages 249: Toxicity Studies of Chanoclavine in Mice

      Toxins doi: 10.3390/toxins11050249

      Authors:
      Sarah C. Finch
      John S. Munday
      Jan M. Sprosen
      Sweta Bhattarai

      • Pesticide residues
      • Chemical contaminants

  2. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland

    • International Dairy Journal

    • Publication date: Available online 30 April 2019

      Source:

      Author(s): Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Wiesław Wiczkowski, Ewa Cieślik

  3. “The Safety and Efficacy of Botulinum Toxin for Management of Scars: A Systematic Review with Meta-Analysis and Trial Sequential Analysis”

    • Toxicon

    • Publication date: Available online 29 April 2019

      Source:

      Author(s): Di Wang, Jiaorong Qu, Haiyue Jiang, Yu Jiang

      • Clostridium botulinum
      • Bacterial pathogens

  4. Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 30 April 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Bibha Kumari, Brijesh K. Tiwari, Des Walsh, Tomás P. Griffin, Nahidul Islam, James G. Lyng, Nigel P. Brunton, Dilip K. Rai

      • Staphylococcus aureus
      • Listeria monocytogenes
      • Bacterial pathogens

  5. Inorganic arsenic exposure and neuropsychological development of children of 4–5 years of age living in Spain

    • Environmental Research

    • Publication date: Available online 29 April 2019

      Environmental Research

      Author(s): Antonio J. Signes-Pastor, Jesús Vioque, Eva M. Navarrete-Muñoz, Manus Carey, Miguel García-Villarino, Ana Fernández-Somoano, Adonina Tardón, Loreto Santa-Marina, Amaia Irizar, Maribel Casas, Mònica Guxens, Sabrina Llop, Raquel Soler-Blasco, Manoli García-de-la-Hera, Margaret R. Karagas, Andrew A. Meharg

      • Heavy Metals
      • Chemical contaminants

  6. Detection of adulteration in black gram-based food products using DNA barcoding

    • Food Control

    • Available online 29 April 2019

      Author(s): Dhanashree Amane, Laxmi Ananthanarayan

  7. Prevalence, antimicrobial resistance profiles and virulence-associated genes of thermophilic Campylobacter spp. isolated from ducks in a Chinese slaughterhouse

    • Food Control

    • Available online 29 April 2019

      Author(s): Xinfeng Han, Xingai Guan, Hang Zeng, Jiakang Li, Xuelin Huang, Yiping Wen, Qin Zhao, Xiaobo Huang, Qigui Yan, Yong Huang, Sanjie Cao, Rui Wu, Xiaoping Ma, Likou Zou

      • Campylobacter
      • Bacterial pathogens

  8. Spatial analysis of heavy metals in meat products in China during 2015-2017

    • Food Control

    • Available online 29 April 2019

      Author(s): Xueli Wang, Yan Zhang, Zhi Geng, Yang Liu, Lixia Guo, Gexin Xiao

      • Heavy Metals
      • Chemical contaminants

  9. Simultaneous detection of 4(5)-methylimidazole and acrylamide in biscuit products by isotope-dilution UPLC-MS/MS

    • Food Control

    • Available online 29 April 2019

      Author(s): Chunjian Wu, Li Wang, Xiaobing Guo, He Li, Shujuan Yu

      • Chemical contaminants

  10. Prevalence of Fusarium fungi and their toxins in marketed feed

    • Food Control

    • Available online 29 April 2019

      Author(s): Zahoor Ul Hassan, Roda Al Thani, Virgilio Balmas, Quirico Migheli, Samir Jaoua

      • Mycotoxins
      • Natural toxins

  11. Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials

    • Food Control

    • Available online 29 April 2019

      Author(s): Azita Khorsandi, Mohammad Hadi Eskandari, Mahmoud Aminlari, Seyed Shahram Shekarforoush, Mohammad Taghi Golmakani

  12. Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures

    • Food Control

    • Available online 30 April 2019

      Author(s): M. Faisal, R. Buckow, T. Vasiljevic, O.N. Donkor

  13. Validation of lethality processes for products with slow come up time: Bacon and bone-in ham

    • Food Control

    • Available online 30 April 2019

      Author(s): J. Sindelar, K. Glass, R. Hanson, J.G. Sebranek, J. Cordray, J.S. Dickson

      • Clostridium perfringens
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  14. Simultaneous Detection of Listeria monocytogenes and Salmonella typhimurium by a SERS-Based Lateral Flow Immunochromatographic Assay

    • Food Analytical Methods

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  15. Melamine-Mediated Base Mismatch for Label-Free and Amplified Sensitive Fluorescent Detection of Melamine in Milk

    • Food Analytical Methods

      • Chemical contaminants

  16. Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage

    • Food Analytical Methods

  17. Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus

    • Frontiers in Microbiology

    • Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus

      • Vibrio
      • Cronobacter
      • Staphylococcus aureus
      • Campylobacter
      • Bacterial pathogens
      • Bacillus cereus

  18. Retraction statement: Prevalence, antibiotic resistance, and toxigenic gene profile of the Clostridium difficile isolated from molluscan shellfish

    • Journal of Food Safety

    • The above article from the Journal of Food Safety, published online on 25 November 2018 in Wiley Online Library (https://onlinelibrary.wiley.com/doi/full/10.1111/jfs.12586), has been retracted by agreement between the journal Editor‐in‐Chief, Vivian Wu and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating that the peer review of this paper was compromised.

      • Bacterial pathogens
      • Bacterial pathogens

  19. Retraction statement: Vacuolating cytotoxin A (vacA) and cytotoxin‐associated gene A (cagA) genotypes of resistant Helicobacter pylori strains isolated from raw and pasteurized milk

    • Journal of Food Safety

    • The above article from the Journal of Food Safety, published online on November 25, 2018 in Wiley Online Library (https://onlinelibrary.wiley.com/doi/full/10.1111/jfs.12583), has been retracted by agreement between the journal Editor‐in‐Chief, Vivian Wu and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating that the peer review of this paper was compromised.

  20. Retraction statement: Prevalence of Toxoplasma gondii and Neospora caninum in different types of raw milk and traditional dairy product samples

    • Journal of Food Safety

    • The above article from the Journal of Food Safety, published online on 20 November 2018 in Wiley Online Library (https://onlinelibrary.wiley.com/doi/abs/10.1111/jfs.12575), has been retracted by agreement between the journal Editor‐in‐Chief, Vivian Wu and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating that the peer review of this paper was compromised.

      • Parasites
      • Toxoplasma gondii
      • Toxoplasma gondii
      • Parasites

  21. Comparison between irradiating and autoclaving citrus wastes as substrate for solid‐state fermentation by Aspergillus aculeatus

    • Letters in Applied Microbiology

    • Abstract

  22. Non‐Typhoidal Salmonella: A Potential Anti‐Cancer Agent

    • Journal of Applied Microbiology

    • Abstract

      • Salmonella
      • Bacterial pathogens

  23. Enhanced microbiological surveillance reveals that temporal case clusters contribute to the high rates of campylobacteriosis in a model agroecosystem

    • International Journal of Medical Microbiology

    • Available online 28 April 2019

      Author(s): G. Douglas Inglis, Valerie F. Boras, Andrew L. Webb, Vivien V. Suttorp, Pamela Hodgkinson, Eduardo N. Taboada

      • Campylobacter
      • Bacterial pathogens

  24. The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges

    • Food and Chemical Toxicology

    • Publication date: Available online 28 April 2019

      Food and Chemical Toxicology

      Author(s): Arnau Vidal, Salma Ouhibi, Ridha Gali, Abderrazzek Hedhili, Sarah De Saeger, Marthe De Boevre

      • Mycotoxins
      • Natural toxins

  25. Toxins, Vol. 11, Pages 248: Fusarium Toxins in Chinese Wheat since the 1980s

    • Toxins

    • Toxins, Vol. 11, Pages 248: Fusarium Toxins in Chinese Wheat since the 1980s

      Toxins doi: 10.3390/toxins11050248

      Authors:
      Qiu
      Xu
      Shi