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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 27901 - 27925 of 42146

  1. Online non-contact quality control of noodle dough using ultrasound

    • Food Control

    • Available online 26 April 2019

      Author(s): S.O. Kerhervé, R.-M. Guillermic, A. Strybulevych, D.W. Hatcher, M.G. Scanlon, J.H. Page

  2. Toxins, Vol. 11, Pages 242: Altered Gene Response to Aflatoxin B1 in the Spleens of Susceptible and Resistant Turkeys

    • Toxins

    • Toxins, Vol. 11, Pages 242: Altered Gene Response to Aflatoxin B1 in the Spleens of Susceptible and Resistant Turkeys

      Toxins doi: 10.3390/toxins11050242

      Authors:
      Kent M. Reed
      Kristelle M. Mendoza
      Roger A. Coulombe

      • Aflatoxins
      • Natural toxins

  3. Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco

    • Food Bioscience

    • Publication date: Available online 26 April 2019 Food BioscienceAuthor(s): Jelena Katanić, Fatima Yousfi, Marisa Carmela Caruso, Sanja Matić, Daria Maria Monti, El Hassania Loukili, Tatjana Boroja, Vladimir Mihailović, Fernanda Galgano, Paola Imbimbo, Ganna Petruk, Mohamed Bouhrim, Mohamed Bnouham, Mohammed RamdaniAbstractThe phytochemical composition, in vitro antioxidant and antimicrobial activities, cytotoxicity and antigenotoxicity of fruit extracts of Opuntia dillenii were studied.

  4. The effects of antimicrobials on quality and sensory characteristics of blade tenderized beef strip loins

    • LWT

    • Publication date: Available online 26 April 2019

      Source: LWT

      Author(s): Chevise L. Thomas, Yen-Con Hung, Macc Rigdon, Robert W. Mckee, Alexander M. Stelzleni

  5. Detection of okadaic acid (OA) and tetrodotoxin (TTX) simultaneously in seafood samples using colloidal gold immunoassay

    • Toxicon

    • Publication date: Available online 25 April 2019

      Source:

      Author(s): Sumei Ling, Xiulan Li, Danping Zhang, Ke Wang, Wenwen Zhao, Qiang Zhao, Rongzhi Wang, Jun Yuan, Sijie Xin, Shihua Wang

      • Natural toxins
      • Shellfish toxins

  6. A national-scale cumulative exposure assessment of organophosphorus pesticides through dietary vegetable consumption in China

    • Food Control

    • Available online 24 April 2019

      Author(s): Zhijun Chen, Yiping Xu, Na Li, Yongzhong Qian, Zijian Wang, Yan Liu

      • Pesticide residues
      • Chemical contaminants

  7. Mass spectrometry detection of protein allergenic additives in emulsion-type pork sausages

    • Food Control

    • Available online 25 April 2019

      Author(s): Magdalena Montowska, Emilia Fornal, Michał Piątek, Mirosława Krzywdzińska-Bartkowiak

  8. Occurrence of pesticides in fruits and vegetables from organic and conventional agriculture by QuEChERS extraction liquid chromatography tandem mass spectrometry

    • Food Control

    • Available online 26 April 2019

      Author(s): Juan Manuel Montiel-León, Sung Vo Duy, Gabriel Munoz, Marc-André Verner, Mohammed Y. Hendawi, Hector Eduardo Moya Rojas, Marc Amyot, Sébastien Sauvé

      • Pesticide residues
      • Chemical contaminants

  9. Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and Natural Microflora on Tempered Wheat Grains by Atmospheric Cold Plasma

    • Food Control

    • Available online 26 April 2019

      Author(s): Emalie Thomas-Popo, Aubrey Mendonça, N.N. Misra, Allison Little, Zifan Wan, Rkia Moutiq, Shannon Coleman, Kevin Keener

      • Bacterial pathogens
      • Salmonella

  10. Preparation of α-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and their antioxidant efficiency on sliced dry-cured ham

    • Food Control

    • Available online 26 April 2019

      Author(s): Wenjing Yan, Wenbin Chen, Umair Muhammad, Jianhao Zhang, Hong Zhuang, Guanghong Zhou

  11. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C.

    • Food Microbiology

    • Available online 26 April 2019

      Author(s): Teresa Aymerich, Maria Rodríguez, Margarita Garriga, Sara Bover-Cid

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Prevention methods of foodborne Chagas disease: Disinfection, heat treatment and quality control by RT-PCR

    • International Journal of Food Microbiology

    • Available online 26 April 2019

      Author(s): Ana Caroline de Oliveira, Vanete Thomaz Soccol, Hervé Rogez

  13. Survival of Mycobacterium avium subsp. paratuberculosis in raw fermented sausages during production and storage

    • Meat Science

    • Available online 25 April 2019

      Author(s): Alena Lorencova, Vladimir Babak, Alena Kralova, Gabriela Borilova

  14. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system

    • Meat Science

    • Available online 25 April 2019

      Author(s): Alberto Alía, Alicia Rodríguez, María J. Andrade, Francisco M. Gómez, Juan J. Córdoba

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Rapid determination of aflatoxin B1 concentration in soybean oil using terahertz spectroscopy with chemometric methods

    • Food Chemistry

    • Available online 24 April 2019

      Author(s): Wei Liu, Pengguang Zhao, Chaosheng Wu, Changhong Liu, Jianbo Yang, Lei Zheng

      • Natural toxins
      • Aflatoxins

  16. Ultra-high-performance liquid chromatography coupled to quadrupole orbitrap high-resolution mass spectrometry for multi-residue screening of pesticides, (veterinary) drugs and mycotoxins in edible insects

    • Food Chemistry

    • Available online 24 April 2019

      Author(s): Ellen De Paepe, Jella Wauters, Mik Van Der Borght, Johan Claes, Steve Huysman, Siska Croubels, Lynn Vanhaecke

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants

  17. Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates

    • Food Chemistry

    • Available online 25 April 2019

      Author(s): Xi Chen, Mengshi Lin, Lin Sun, Taotao Xu, Keqiang Lai, Meizhen Huang, Hetong Lin

      • Pesticide residues
      • Chemical contaminants

  18. Simultaneous determination of pesticides and mycotoxins in wine by direct injection and liquid chromatography-tandem mass spectrometry analysis

    • Food Chemistry

    • Available online 25 April 2019

      Author(s): Jonatan V. Dias, Maria da Graça P. Nunes, Ionara R. Pizzutti, Bárbara Reichert, Aliar A. Jung, Carmem D. Cardoso

      • Pesticide residues
      • Chemical contaminants

  19. Identification of Antibiotic Mycelia Residues in Cottonseed meal using Fourier Transform Near-infrared Microspectroscopic Imaging

    • Food Chemistry

    • Available online 26 April 2019

      Author(s): Shouxue Li, Xia Fan, Jiaqi Mei, Guanghui Shen, Lujia Han, Yang Li, Xian Liu, Zengling Yang

      • Antibiotic residues
      • Chemical contaminants

  20. Editorial Board

    • Food Control

    • Publication date: September 2019

      , Volume 103

      Author(s):

  21. Evaluating nursery pig responses to in-feed sub-therapeutic antibiotics

    • PLOS ONE

    • Emma T. Helm, ShelCurry, Julian M. Trachsel, Martine Schroyen, Nicholas K. Gabler

  22. Phylogenomic Pipeline Validation for Foodborne Pathogen Disease Surveillance [Minireviews]

    • Journal of Clinical Microbiology

    • Foodborne pathogen surveillance in the United States is transitioning from strain identification using restriction digest technology (pulsed-field gel electrophoresis [PFGE]) to shotgun sequencing of the entire genome (whole-genome sequencing [WGS]). WGS requires a new suite of analysis tools, some of which have long histories in academia but are new to the field of public health and regulatory decision making.

  23. Inactivation of Salmonella, Listeria monocytogenes, Aspergillus and Penicillium on lemons using advanced oxidation process optimized through response surface methodology

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 24 April 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Mahdiyeh Hasani, Joanna Chudyk, Kayla Murray, Loong-Tak Lim, David Lubitz, Keith Warriner

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  24. Stability of ergot alkaloids during the process of baking rye bread

    • LWT

    • Publication date: Available online 22 April 2019

      Source: LWT

      Author(s): Marcin Bryła, Edyta Ksieniewicz-Woźniak, Agnieszka Waśkiewicz, Grażyna Podolska, Krystyna Szymczyk

  25. From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation

    • LWT

    • Publication date: Available online 24 April 2019

      Source: LWT

      Author(s): Sofia Belén Delcarlo, Romina Parada, Laura Ines Schelegueda, Marisol Vallejo, Emilio Rogelio Marguet, Carmen Adriana Campos

      • Bacterial pathogens