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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2801 - 2825 of 41895

  1. Transcriptome analysis of Pacific white shrimp (Liptopenaeus vannamei) after exposure to recombinant Vibrio parahaemolyticus PirA and PirB proteins

    • Fish & Shellfish Immunology
    • Vibrio parahaemolyticus is a Gram-negative bacterium commonly found in marine and estuarine environments and is endemic among the global shrimp aquaculture industry. V. parahaemolyticus proteins PirA and PirB have been determined to be major virulence factors that contribute significantly to the development of acute hepatopancreatic necrosis disease.

      • Bacterial pathogens
      • Vibrio
  2. Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow

    • Food Control
    • Food processing lines, especially in dairies, offer various microenvironments in which multiple microorganisms can multiply and form biofilms. Thus, efficient industrial procedures, such as the clean-in-place (CIP) process, are essential, as well as optimizing the use of economic and environmental resources associated with the hygiene process.

      • Bacterial pathogens
      • Bacillus cereus
  3. A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol degradation in liquid food

    • Food Chemistry
    • A simple nanocomposite photocatalyst HT-rGO/TiO2 for deoxynivalenol (DON) degradation was synthesized by hydrothermal method to maintain the quality of cereal grains and byproducts. The characterization of HT-rGO/TiO2 was analyzed by XRD, FTIR, Raman spectroscopy, and XPS. Moreover, according to UV–vis DRS analysis, HT-rGO/TiO2 had a smaller band gap, indicating a wider response range to light and a higher utilized rate of quantum photons.

      • Natural toxins
      • Mycotoxins
  4. Effects of chronic exposure to cadmium and copper on the proteome profile of hemolymph in false widow spider Steatoda grossa (Theridiidae)

    • Ecotoxicology and Environmental Safety
    • The aim of this study was to evaluate the quantitative and qualitative changes in the proteome of the hemolymph of female Steatoda grossa spiders (Theridiidae) that were chronically exposed to cadmium and copper in food and were additionally immunostimulated (phorbol 12–myristate 13–acetate (PMA); bacterial suspensions: Staphylococcus aureus (G+), Pseudomonas fluorescens (G–).

      • Chemical contaminants
      • Heavy Metals
  5. Rapid identification and absolute quantitation of zero tolerance-Salmonella enterica subsp. enterica serovar Thompson using droplet digital polymerase chain reaction

    • LWT
    • Salmonella enterica subsp. enterica serovar Thompson (S. Thompson) poses a major threat as a pathogen to food quality and public health. The foodborne pathogen requires zero tolerance in food control. The foodborne pathogen recently caused a large-scale outbreak in Korea. Hence, there is a dire need for a sensitive and efficient assay to detect S. Thompson.

      • Bacterial pathogens
      • Salmonella
  6. Purification, characterization and structural identification of a novel bacteriocin produced by marine original Enterococcus durans YQ-6, and its inhibition of Listeria monocytogenes

    • LWT
    • The bacteriocin CAMT6 is a novel bacteriocin produced by Enterococcus durans YQ-6 isolated from Larimichthys polyactis in the South China Sea. In this study, the bacteriocin CAMT6 was purified by extraction using ethyl acetate, Sephadex LH-20 column chromatography, cation exchange chromatography and reversed-phase high-performance liquid chromatography, in sequence.

      • Bacterial pathogens
      • Listeria monocytogenes
  7. Using Fish as a Sentinel in Risk Management of Contaminated Sediments

    • Archives of Environmental Contamination and Toxicology
    • Sediments polluted by historical emissions from anthropogenic point sources are common in industrialized parts of the world and pose a potential threat to the function of aquatic ecosystems. Gradient studies using fish as a bioindicator are an option to assess the ecological impact of locally polluted areas. This study investigates the remaining effects of historical emissions on sediments outside ten Swedish pulp and paper mills using perch (Perca fluviatilis).

      • Chemical contaminants
      • Dioxins
  8. Inhibition mechanisms of urea combined with nitrification on cadmium uptake by rice (Oryza sativa L.) seedlings

    • Plant and Soil
    • Background Cadmium (Cd) pollution in agricultural soils has been a worldwide problem that threatens eco-environmental sustainability and exerts a negative influence on plant growth.

      • Chemical contaminants
      • Heavy Metals
  9. Histone 2-Hydroxyisobutyryltransferase Encoded by Afngg1 Is Involved in Pathogenicity and Aflatoxin Biosynthesis in Aspergillus flavus

    • Toxins
    • Aflatoxin, a carcinogenic secondary metabolite produced by Aspergillus flavus, is a significant threat to human health and agricultural production. Histone 2-hydroxyisobutyrylation is a novel post-translational modification that regulates various biological processes, including secondary metabolism. In this study, we identified the novel histone 2-hydroxyisobutyryltransferase Afngg1 in A. flavus, and explored its role in cell growth, development and aflatoxin biosynthesis.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. A Review of Biofilm Formation of Staphylococcus aureus and Its Regulation Mechanism

    • Antibiotics
    • Bacteria can form biofilms in natural and clinical environments on both biotic and abiotic surfaces. The bacterial aggregates embedded in biofilms are formed by their own produced extracellular matrix. Staphylococcus aureus (S. aureus) is one of the most common pathogens of biofilm infections. The formation of biofilm can protect bacteria from being attacked by the host immune system and antibiotics and thus bacteria can be persistent against external challenges.

      • Bacterial pathogens
      • Staphylococcus aureus
  11. CRISPR-Cas-Guided Mutagenesis of Chromosome and Virulence Plasmid in Shigella flexneri by Cytosine Base Editing

    • mSystems
    • mSystems, Ahead of Print. Shigella is a Gram-negative bacterium that invades the human gut epithelium. The resulting infection, shigellosis, is the deadliest bacterial diarrheal disease. Much of the information about the genes dictating the pathophysiology of Shigella, both on the chromosome and the virulence plasmid, was obtained by classical reverse genetics.

      • Bacterial pathogens
      • Shigella
  12. Complete Genome Sequences of a Stress-Resistant Outbreak-Associated Shiga Toxin-Producing Escherichia coli O157:H7 Strain and a Variant with Enhanced Congo Red-Binding Capability

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. The genome sequences of Escherichia coli O157:H7 strain 380-94, which was isolated from a 1994 dry-cured salami outbreak, and a stronger Congo red-binding variant, RV06, were determined using long-read sequencing technology and de novo assembly. Both strains possessed one chromosome and one plasmid. Strain RV06 possessed a 4,769-bp deletion in the rcs region.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  13. Comparative analysis unravels genetic recombination events of Vibrio parahaemolyticus recA gene

    • Infection, Genetics and Evolution
    • Vibrio parahaemolyticus is a gram-negative bacterium capable of causing diseases in humans and aquatic animals. The global relationships among V. parahaemolyticus genomes have been studied using multilocus sequence typing (MLST). Recently, the MLST gene recA has shown difficulties in amplification and/or a larger PCR fragment for some V. parahaemolyticus genomes due to genetic recombination.

      • Bacterial pathogens
      • Vibrio
  14. Dual Inoculation With Rhizosphere-promoting Bacterium Bacillus cereus and Beneficial Fungus Peniophora cinerea Improves Salt Stress Tolerance and Productivity in Willow

    • Microbiological Research
    • Utilization of rhizosphere microorganisms to improve plant growth and salt tolerance has recently attracted widespread attention. The growth and salt tolerance of willows inoculated with Bacillus cereus JYZ-SD2 and Peniophora cinerea XC were studied under different salt stress conditions. The results showed that the chlorophyll content of willow cuttings inoculated with the XC strain increased significantly by 51.27%.

      • Bacterial pathogens
      • Bacillus cereus
  15. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain

    • Trends in Food Science & Technology
    • Background A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine. Despite pork being considered an important source of S. Typhimurium and its monophasic variant, Regulation (EC) No 2073/2005 does not set criteria for specific Salmonella serotypes.

      • Bacterial pathogens
      • Salmonella
  16. A Mini-Review on Almonds and Cashew Nuts: Processing Impact, Phytochemical and Microbiological Properties, and Implications on Human Health

    • American Journal of Food Science and Technology
    • Consumers are becoming vegan, vegetarian, or flexitarian due to the factors such as a healthy lifestyle, and growing environmental concerns. Circumstances like this have cumulatively driven the global nuts and dried fruits market. Thereby, this study aims to review two nuts (almond and cashew nut) in terms of processing effect on their quality attributes, nutritional value, phytochemical composition, and significant health advantages.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
  17. Fiber-1 of serotype 4 fowl adenovirus mediates superinfection resistance against serotype 8b fowl adenovirus

    • Frontiers in Microbiology
    • In recent years, hepatitis-hydropericardium syndrome (HHS) and inclusion body hepatitis (IBH) caused by serotype 4 fowl adenovirus (FAdV-4) and serotype 8b fowl adenovirus (FAdV-8b), respectively, are widely prevalent in China, causing huge economic losses to the poultry industry. Numerous studies have revealed the mechanism of the infection and pathogenesis of FAdV-4. However, little is known about the mechanism of infection with FAdV-8b.

      • Viruses
      • Hepatitis
  18. Integrating Network Pharmacology Approaches to Decipher the Multi-Target Pharmacological Mechanism of Microbial Biosurfactants as Novel Green Antimicrobials Against Listeriosis

    • Antibiotics
    • Listeria monocytogenes (L. monocytogenes) is a serious food-borne pathogen that can cause listeriosis, an illness caused by eating food contaminated with this pathogen. Currently, the treatment or prevention of listeriosis is a global challenge due to the resistance of bacteria against multiple commonly used antibiotics, thus necessitating the development of novel green antimicrobials.

      • Bacterial pathogens
      • Listeria monocytogenes
  19. Degradation of Deoxynivalenol in Wheat by Double Dielectric Barrier Discharge Cold Plasma: Identification and Pathway of Degradation Products

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background Deoxynivalenol (DON) produced during the onset of fusarium head blight affects not only the quality and safety of wheat but also causes serious harm to human and livestock health. However, due to the high stability of DON, it is difficult to disappear or reduce naturally after production.

      • Natural toxins
      • Mycotoxins
  20. Zearalenone disturbs the reproductive-immune axis in pigs: the role of gut microbial metabolites

    • Microbiome
    • Background Exposure to zearalenone (ZEN, a widespread Fusarium mycotoxin) causes reproductive toxicity and immunotoxicity in farm animals, and it then poses potential threats to human health through the food chain. A systematic understanding of underlying mechanisms on mycotoxin-induced toxicity is necessary for overcoming potential threats to farm animals and humans.

      • Natural toxins
      • Mycotoxins
  21. Immunological pathogenesis of Bovine E. coli infection in a model of C. elegans

    • BMC Microbiology
    • Background Cattle industry is critical for China’s livestock industry, whereas E. coli infection and relevant diseases could lead huge economic loss. Traditional mammalian models would be costly, time consuming and complicated to study pathological changes of bovine E. coli. There is an urgent need for a simple but efficient animal model to quantitatively evaluate the pathological changes of bovine-derived E.

      • Chemical contaminants
      • Heavy Metals
  22. Deciphering the global roles of Cold shock proteins in Listeria monocytogenes nutrient metabolism and stress tolerance

    • Frontiers in Microbiology
    • Listeria monocytogenes (Lm) accounts for serious public health and food safety problems owing to its stress resilience and pathogenicity. Based on their regulatory involvement in global gene expression events, cold-shock domain family proteins (Csps) are crucial in expression of various stress fitness and virulence phenotypes in bacteria.

      • Bacterial pathogens
      • Listeria monocytogenes
  23. Nigericin is effective against multidrug resistant gram-positive bacteria, persisters, and biofilms

    • Frontiers in Cellular and Infection Microbiology
    • Multidrug-resistant (MDR) bacteria pose a significant clinical threat to human health, but the development of antibiotics cannot meet the urgent need for effective agents, especially those that can kill persisters and biofilms. Here, we reported that nigericin showed potent bactericidal activity against various clinical MDR Gram-positive bacteria, persisters and biofilms, with low frequencies of resistance development.

      • Bacterial pathogens
      • Staphylococcus aureus
  24. Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality

    • Food and Bioprocess Technology
    • The objective of this study was to investigate the effect of pulsed light (PL) treatment on the degradation of patulin in apple juice and its quality. The impact of different processing parameters on the degradation effect of patulin was explored. The degradation rate of patulin (200 μg/L) reached 96.27% in apple juice (12 oBrix) by applying the highest fluence (40.50 J/cm2, total processing time: 6 min 30 s) at 3.5 cm from the quartz glass.

      • Natural toxins
      • Mycotoxins
  25. Assessment of Maize Hybrids Resistance to Aspergillus Ear Rot and Aflatoxin Production in Environmental Conditions in Serbia

    • Toxins
    • Aflatoxin, a naturally occurring toxin produced by the fungus Aspergillus flavus, is the most economically important mycotoxin in the world, with harmful effects on human and animal health. Preventive measures such as irrigation and planting dates can minimize aflatoxin contamination most years. However, no control strategy is completely effective when environmental conditions are extremely favorable for growth of the fungus.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins