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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28026 - 28050 of 42142

  1. Application of qualitative tests for detection of adulterants in sterilized milk and during its subsequent storage

    • Journal of Food Processing and Preservation

  2. Polycyclic aromatic hydrocarbon contamination of Polish smoked fish: Assessment of dietary exposure

    • Journal of Food Processing and Preservation

      • Chemical contaminants

  3. Multidrug‐resistant enterotoxigenic Staphylococcus aureus lineages isolated from animals, their carcasses, the personnel, and the environment of an abattoir in Greece

    • Journal of Food Processing and Preservation

      • Staphylococcus aureus
      • Bacterial pathogens

  4. Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study aimed to gather information on farming practices employed in organic lettuce fields in Sao Paulo, Brazil and associate these practices with the microbiological characteristics of the products.

      • Bacterial pathogens

  5. Chlorfenapyr Residue in Sweet Persimmon from Farm to Table

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 5, Page 810-814, May 2019.

  6. Exploratory Study of the Application of Smoke Aerosols to Manure-Based Composting Materials To Reduce Prevalence of Salmonella

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 5, Page 804-809, May 2019.

      • Bacterial pathogens

  7. Shortwave Near-Infrared Spectroscopy for Rapid Detection of Aflatoxin B1 Contamination in Polished Rice

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 5, Page 796-803, May 2019.

      • Aflatoxins
      • Natural toxins

  8. Concentration and Prevalence of Aflatoxin M1 in Human Breast Milk in Iran: Systematic Review, Meta-Analysis, and Carcinogenic Risk Assessment: A Review

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 5, Page 785-795, May 2019.

      • Aflatoxins
      • Natural toxins

  9. Prevalence and Characterization of Salmonella Present during Veal Harvest

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 5, Page 775-784, May 2019.

      • Bacterial pathogens

  10. Quality of shredded carrots minimally processed by different dipping solutions

    • Journal of Food Science and Technology

    • Abstract

  11. Toxins, Vol. 11, Pages 224: Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland

    • Toxins

    • Toxins, Vol. 11, Pages 224: Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland

      Toxins doi: 10.3390/toxins11040224

      Authors:
      Karolina Gromadzka
      Lidia Błaszczyk
      Jerzy Chełkowski
      Agnieszka Waśkiewicz

      • Mycotoxins
      • Natural toxins

  12. Toxins, Vol. 11, Pages 225: Application of an Endothelial Cell Culture Assay for the Detection of Neutralizing Anti-Clostridium Perfringens Beta-Toxin Antibodies in a Porcine Vaccination Trial

    • Toxins

    • Toxins, Vol. 11, Pages 225: Application of an Endothelial Cell Culture Assay for the Detection of Neutralizing Anti-Clostridium Perfringens Beta-Toxin Antibodies in a Porcine Vaccination Trial

      Toxins doi: 10.3390/toxins11040225

      Authors:
      Olivia K. Richard
      Sven Springer
      Jacqueline Finzel
      Tobias Theuß
      Marianne Wyder
      Beatriz Vidondo
      Horst Posthaus

      • Clostridium perfringens
      • Bacterial pathogens

  13. Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade

    • Food Control

    • Available online 12 April 2019

      Author(s): Ling Zeng, Andrea Armani, Jing Wen, Hongjun Lin, Youhou Xu, Sigang Fan, Yulin Sun, Changgen Yang, Ziming Chen, Daohai Chen, Juan Zhao, Xuyan Li

  14. Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis

    • Food Control

    • Available online 13 April 2019

      Author(s): Cangliang Shen, Lacey Lemonakis, Xiaoli Etienne, KaWang Li, Wentao Jiang, Jeremy M. Adler

      • Campylobacter
      • Bacterial pathogens

  15. Antifungal activity of commercial sanitizers against strains of Penicillium roqueforti, Penicillium paneum, Hyphopichia burtonii, and Aspergillus pseudoglaucus: Bakery spoilage fungi

    • Food Microbiology

    • Available online 12 April 2019

      Author(s): Angélica Olivier Bernardi, Andrieli Stefanello, Marcelo Valle Garcia, Jéssica Gonçalves Lemos, Marina Venturini Copetti

  16. Photochemical Oxidation of Alcohols: Simple Derivatization Strategy for their Analysis by Capillary Electrophoresis

    • Food Chemistry

    • Available online 11 April 2019

      Author(s): Thiago Gomes Cordeiro, Mauro Sergio Ferreira Santos, Ivano Gebhardt Rolf Gutz, Carlos D. Garcia

  17. Monitoring zearalenone in corn flour utilizing novel self-enhanced electrochemiluminescence aptasensor based on NGQDs-NH2-Ru@SiO2 luminophore

    • Food Chemistry

    • Available online 12 April 2019

      Author(s): Lijun Luo, Shuai Ma, Libo Li, Xiaohong Liu, Jiayi Zhang, Xia Li, Dong Liu, Tianyan You

      • Mycotoxins
      • Natural toxins

  18. Postharvest hot air and UV-C treatments enhance aroma-related volatiles by simulating the lipoxygenase pathway in peaches during cold storage

    • Food Chemistry

    • Available online 12 April 2019

      Author(s): Dandan Zhou, Ye Sun, Mengyu Li, Tong Zhu, Kang Tu

  19. Diversity of staphylococcal species in food producing animals in Spain, with detection of PVL-positive MRSA ST8 (USA300)

    • Veterinary Microbiology

    • Available online 12 April 2019

      Author(s): Olouwafemi Mistourath Mama, Elena Gómez-Sanz, Laura Ruiz-Ripa, Paula Gómez, Carmen Torres

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Infection of Chicken H9N2 Influenza Viruses in Different Species of Domestic Ducks

    • Veterinary Microbiology

    • Available online 12 April 2019

      Author(s): Chenxi Wang, Zejiang Wang, Xiaolei Ren, Lan Wang, Chong Li, Yipeng Sun, Mingyang Wang, Qi Tong, Honglei Sun, Juan Pu

      • Viruses

  21. Incidence of antimicrobial resistance genes and class 1 integron gene cassettes in multi‐drug resistant motile Aeromonas spp. isolated from ornamental guppy (Poecilia reticulata)

    • Letters in Applied Microbiology

    • Abstract

  22. Study of acrylamide mitigation in model systems and potato crisps: effect of rosmarinic acid

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Study of acrylamide mitigation in model systems and potato crisps: effect of rosmarinic acid

      • Chemical contaminants

  23. Partial purification, characterization and mode of action of bacteriocins produced by three strains of Pediococcus sp.

    • Journal of Food Science and Technology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Toxins, Vol. 11, Pages 221: An Attempt to Characterize the Ciguatoxin Profile in Seriola fasciata Causing Ciguatera Fish Poisoning in Macaronesia

    • Toxins

    • Toxins, Vol. 11, Pages 221: An Attempt to Characterize the Ciguatoxin Profile in Seriola fasciata Causing Ciguatera Fish Poisoning in Macaronesia

      Toxins doi: 10.3390/toxins11040221

      Authors:
      Pablo Estevez
      David Castro
      Ana Pequeño-Valtierra
      José M. Leao
      Oscar Vilariño
      Jorge Diogène
      Ana Gago-Martínez

      • Natural toxins