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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28326 - 28350 of 42142

  1. Growth of Salmonella enterica Serovars Typhimurium and Enteritidis in Iron-Poor Media and in Meat: Role of Catecholate and Hydroxamate Siderophore Transporters

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 548-560, April 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  2. Impact of electron-beam irradiation on the quality characteristics of raw ground beef

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 20 March 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Xi Feng, Cheorun Jo, Ki Chang Nam, Dong U. Ahn

  3. Quantitation of free and modified Alternaria mycotoxins in European food products by LC-MS/MS

    • Food Control

    • Available online 20 March 2019

      Author(s): Hannes Puntscher, Iva Cobankovic, Doris Marko, Benedikt Warth

  4. FT-IR extra virgin olive oil classification based on ethyl ester content

    • Food Control

    • Available online 21 March 2019

      Author(s): Giacomo Squeo, Silvia Grassi, Vito Michele Paradiso, Cristina Alamprese, Francesco Caponio

  5. The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios

    • Food Control

    • Available online 21 March 2019

      Author(s): Nodali Ndraha, Hsin-I. Hsiao

      • Vibrio
      • Bacterial pathogens

  6. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

    • Food Microbiology

    • Available online 20 March 2019

      Author(s): Mariella Aalto-Araneda, Janne Lundén, Annukka Markkula, Satu Hakola, Hannu Korkeala

      • Listeria monocytogenes
      • Bacterial pathogens

  7. Edible Coatings Fortified With Carvacrol Reduce Campylobacter jejuni on Chicken Wingettes and Modulate Expression of Select Virulence Genes

    • Frontiers in Microbiology

    • Sandip Shrestha, Basanta R. Wagle, Abhinav Upadhyay, Komala Arsi, Indu Upadhyaya, Dan J. Donoghue, Annie M. Donoghue Campylobacter jejuni, a leading cause of foodborne disease in humans, associate primarily with consumption of contaminated poultry and poultry products. Intervention strategies aimed at reducing C. jejuni contamination on poultry products could significantly reduce C. jejuni infection in humans.

      • Campylobacter
      • Bacterial pathogens

  8. Highly thermostable GH51 α-arabinofuranosidase from Hungateiclostridium clariflavum DSM 19732

    • Applied Microbiology and Biotechnology

    • Abstract

      • Bacterial pathogens
      • Chemical contaminants

  9. [ASAP] Pocket-based Lead Optimization Strategy for the Design and Synthesis of Chitinase Inhibitors

    • Journal of Agricultural and Food Chemistry

    • Insect chitinases play an indispensable role in shedding old cuticle during molting. Targeting chitinase inhibition is a promising pest control strategy. Of ChtI, a chitinase from the destructive insect pest Ostrinia furnacalis (Asian corn borer), has been suggested as a potential target for designing green pesticides. A 4,5,6,7-tetrahydrobenzo[b]thiophene-3-carboxylate scaffold was previously obtained, and further derivatization generated the lead compound 1 as Of ChtI inhibitor.

      • Heavy Metals
      • Chemical contaminants

  10. Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium

    • PLOS ONE

    • Marianna Ranieri, Annarita Di Mise, Graziana Difonzo, Mariangela Centrone, Maria Venneri, Tommaso Pellegrino, Annamaria Russo, Maria Mastrodonato, Francesco Caponio, Giovanna Valenti, Grazia Tamma

      • Heavy Metals
      • Chemical contaminants

  11. Diagnostic utility of in‐house loop mediated isothermal amplification (LAMP) and real time PCR targeting virB gene for direct detection of Brucella melitensis from clinical specimens

    • Journal of Applied Microbiology

    • Abstract

      Aims

      In this present study, the utility of a newly developed Loop mediated isothermal amplification (LAMP) and real‐time PCR assays designed to amplify the virB gene region of B. melitensis were evaluated from human clinical specimens.

      • Bacterial pathogens

  12. Metagenomic analysis of the fecal microbiomes from Escherichia coli O157:H7-shedding and non-shedding cows on a single dairy farm

    • Food Control

    • Available online 19 March 2019

      Author(s): Serajus Salaheen, Seon Woo Kim, Jeffrey S. Karns, Ernest Hovingh, Bradd J. Haley, Jo Ann S. Van Kessel

      • Escherichia coli O157:H7
      • Bacterial pathogens

  13. Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing

    • Food Control

    • Available online 19 March 2019

      Author(s): Zhao Li, Yahong Yuan, Yuanxi Yao, Xin Wei, Tianli Yue, Jianghong Meng

      • Chemical contaminants

  14. Biocontrol potential of phage Deep-Blue against psychrotolerant Bacillus weihenstephanensis

    • Food Control

    • Available online 19 March 2019

      Author(s): Louise Hock, Audrey Leprince, Mathilde Tournay, Annika Gillis, Jacques Mahillon

      • Bacillus cereus

  15. Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods

    • Food Microbiology

    • Available online 19 March 2019

      Author(s): Aline Crucello, Marianna M. Furtado, Monyca D.R. Chaves, Anderson S. Sant’Ana

      • Salmonella
      • Bacterial pathogens

  16. Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment: Implications for food safety and public health

    • Food Microbiology

    • Available online 19 March 2019

      Author(s): Matthew Aijuka, Elna M. Buys

      • Bacterial pathogens

  17. Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

    • Food Chemistry

    • Publication date: 15 August 2019

      , Volume 289

      Author(s): Sylvain Merel, Jorge Regueiro, Marc H.G. Berntssen, Rita Hannisdal, Robin Ørnsrud, Noelia Negreira

  18. Rapid detection of coliform bacteria using a lateral flow test strip assay

    • Journal of Microbiological Methods

    • Available online 20 March 2019

      Author(s): Tatsuya Tominaga

      • Bacterial pathogens

  19. Outbreaks of Norovirus and Acute Gastroenteritis Associated with British Columbia Oysters, 2016–2017

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses

  20. Hyperimmune Bovine Colostral Anti-CS17 Antibodies Protect Against Enterotoxigenic Escherichia coli Diarrhea in a Randomized, Doubled-Blind, Placebo-Controlled Human Infection Model

    • The Journal of Infectious Diseases

    • AbstractBackgroundEnterotoxigenic Escherichia coli (ETEC) commonly cause diarrhea in children living in developing countries and in travelers to those regions. ETEC are characterized by colonization factors (CFs) that mediate intestinal adherence.

  21. Determination of cadmium in bread and biscuit samples using temperature‐controlled ionic liquid‐based ultrasound‐assisted microextraction

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

      • Heavy Metals
      • Chemical contaminants

  22. Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

    • Frontiers in Microbiology

    • Md. Ashrafudoulla, Md. Furkanur Rahaman Mizan, Heedae Park, Kye-Hwan Byun, Nari Lee, Si Hong Park, Sang-Do Ha The objective of this study was to investigate the virulence factors, genetic relationship, antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus isolates on shrimp and mussel surfaces at 30∘C. In this study, eight (n = 8) V. parahaemolyticus isolated from mussel were examined.

      • Vibrio
      • Bacterial pathogens

  23. Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries

    • Food Control

    • Available online 18 March 2019

      Author(s): Shravani Tadepalli, David F. Bridges, Ryan Anderson, Rong Zhang, Vivian C.H. Wu

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  24. Major Ergot Alkaloids in Naturally Contaminated Cool-Season Barley Grain Grown under a Cold Climate Condition in Western Canada, Explored with Near-Infrared (NIR) and Fourier Transform Mid-Infrared (ATR-FT/MIR) Spectroscopy

    • Food Control

    • Available online 18 March 2019

      Author(s): Haitao Shi, Warren Schwab, Na Liu, Peiqiang Yu

  25. Identification and determination of glycoprotein of edible brid's nest by nanocomposites based lateral flow immunoassay

    • Food Control

    • Available online 19 March 2019

      Author(s): Hui Xu, Lijuan Zheng, Yong Xie, Hongliang Zeng, Qunyan Fan, Baodong Zheng, Yi Zhang