An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28376 - 28400 of 42142

  1. [ASAP] Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

    • Journal of Agricultural and Food Chemistry

    • The goal of this study was to develop a method for simultaneous determination of acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in heat-processed foods by liquid chromatography–tandem mass spectrometry analysis.

      • Chemical contaminants

  2. Rapid detection of Yersinia enterocolitica using a single–walled carbon nanotube-based biosensor for Kimchi product

    • LWT

    • Publication date: Available online 15 March 2019

      Source: LWT

      Author(s): Abdus Sobhan, Jinyoung Lee, Mi-Kyung Park, Jun-Hyun Oh

      • Yersinia
      • Bacterial pathogens

  3. Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy

    • Food Microbiology

    • Available online 15 March 2019

      Author(s): Lucilla Iacumin, Giuseppe Comi

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Evolution of Campylobacter jejuni of poultry origin in Brazil

    • Food Microbiology

    • Available online 16 March 2019

      Author(s): Roberta T. Melo, Ana Laura Grazziotin, Edson C.V. Júnior, Renata R. Prado, Eliane P. Mendonça, Guilherme P. Monteiro, Phelipe A.B.M. Peres, Daise A. Rossi

      • Campylobacter
      • Bacterial pathogens

  5. Protocol standardization for the detection of Giardia cysts and Cryptosporidium oocysts in Mediterranean mussels (Mytilus galloprovincialis)

    • International Journal of Food Microbiology

    • Available online 16 March 2019

      Author(s): Panagiota Ligda, Edwin Claerebout, Lucy J. Robertson, Smaragda Sotiraki

      • Giardia lamblia
      • Cryptosporidium parvum
      • Parasites

  6. Mechanisms Non-Enzymatic Browning in Orange Juice During Storage

    • Food Chemistry

    • Available online 12 March 2019

      Author(s): Laurianne Paravisini, Devin G. Peterson

  7. Physicochemical and sensory variables of Maillard reaction products obtained from Takifugu obscurus muscle hydrolysates

    • Food Chemistry

    • Available online 15 March 2019

      Author(s): Wenli Wang, Long Zhang, Zhengquan Wang, Xichang Wang, Yuan Liu

      • Chemical contaminants

  8. Toxins, Vol. 11, Pages 166: Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study

    • Toxins

    • Toxins, Vol. 11, Pages 166: Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study

      Toxins doi: 10.3390/toxins11030166

      Authors:
      Danlei Sun
      Nannan Qiu
      Shuang Zhou
      Bing Lyu
      Shuo Zhang
      Jingguang Li
      Yunfeng Zhao
      Yongning Wu

  9. Biodegradation of Phenanthrene and Heavy Metal Removal by Acid-Tolerant Burkholderia fungorum FM-2

    • Frontiers in Microbiology

    • Xin-xin Liu, Xin Hu, Yue Cao, Wen-jing Pang, Jin-yu Huang, Peng Guo, Lei Huang Phenanthrene (PHE) is a common pollutant of acidic and non-acidic environments that is recalcitrant to biodegradation. Herein, Burkholderia fungorum FM-2 (GenBank accession no. KM263605) was isolated from oil-contaminated soil in Xinjiang and characterized morphologically, physiologically, and phylogenetically.

  10. Musca domestica Cecropin (Mdc) Alleviates Salmonella typhimurium-Induced Colonic Mucosal Barrier Impairment: Associating With Inflammatory and Oxidative Stress Response, Tight Junction as Well as Intestinal Flora

    • Frontiers in Microbiology

    • Lun Zhang, Shuiqing Gui, Zhaobo Liang, Along Liu, Zhaoxia Chen, Yanan Tang, Mingzhu Xiao, Fujiang Chu, Wenbin Liu, Xiaobao Jin, Jiayong Zhu, Xuemei Lu Salmonella typhimurium, a Gram-negative food-borne pathogen, induces impairment in intestinal mucosal barrier function frequently. The injury is related to many factors such as inflammation, oxidative stress, tight junctions and flora changes in the host intestine.

      • Bacterial pathogens

  11. A novel family of intrinsic chloramphenicol acetyltransferase CATC in Vibrio parahaemolyticus: naturally occurring variants reveal diverse resistance levels against chloramphenicol

    • International Journal of Antimicrobial Agents

    • Available online 14 March 2019

      Author(s): Gang Zhang, Kaiwen Sun, Guomin Ai, Jianjuan Li, Na Tang, Yuqin Song, Chao Wang, Jie Feng

      • Vibrio
      • Bacterial pathogens

  12. Effects of dielectric barrier discharge plasma on the physicochemical and functional properties of myofibrillar proteins

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 13 March 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Atefeh Sharifian, Nafiseh Soltanizadeh, Rouzbeh Abbaszadeh

  13. Comparative effect of different cooking methods on the physicochemical and sensory characteristics of high pressure processed marinated pork chops

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 13 March 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Ciara M. O'Neill, Malco C. Cruz-Romero, Geraldine Duffy, Joe P. Kerry

  14. Antimicrobial resistant Escherichia coli isolates detected in raw milk of livestock in pastoral areas of northern Kenya

    • Food Control

    • Available online 14 March 2019

      Author(s): Catherine Ngaywa, Gabriel O. Aboge, George Obiero, Isaac Omwenga, Nicholas Ngwili, George Wamwere, Martin Wainaina, Bernard Bett

      • Bacterial pathogens

  15. Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light

    • Food Microbiology

    • Available online 15 March 2019

      Author(s): Hye-Lim Jo, Hee-Jeong Hwang, Myong-Soo Chung

  16. Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species

    • International Journal of Food Microbiology

    • Available online 15 March 2019

      Author(s): Lisa M. Frisch, Ludwig Niessen

      • Mycotoxins
      • Natural toxins

  17. Toxins, Vol. 11, Pages 165: Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

    • Toxins

    • Toxins, Vol. 11, Pages 165: Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo

      Toxins doi: 10.3390/toxins11030165

      Authors:
      Sylvia N. Nafuka
      Jane M. Misihairabgwi
      Ronnie Bock
      Anthony Ishola
      Michael Sulyok
      Rudolf Krska

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  18. Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents

    • European Food Research and Technology

    • Abstract

  19. Effect of different challenge models to induce necrotic enteritis on the growth performance and intestinal microbiota of broiler chickens

    • Poultry Science

    • ABSTRACTThe objective of this study was to evaluate performance, diversity, composition, and predicted function of the intestinal microbiota of broilers raised under 3 different methods to induce necrotic enteritis (NE). The chicks in Experiments 1 and 2 were vaccinated against coccidiosis on day 1. Experiment 1: non-challenged and challenged birds were raised in floor pens with new litter and 58 birds/pen.

  20. Prevalence and Characterization of Plasmid Mediated Quinolone Resistance Genes and Class 1 Integrons Among Multidrug-Resistant Escherichia coli Isolates from Chicken Meat

    • Journal of Applied Poultry Research

    • SUMMARYThe increase in multidrug-resistant (MDR) E. coli, which may have been caused by indiscriminate use of antimicrobial agents in humans and animals, has become a serious threat to public health. This study was screened MDR-E. coli isolates from chicken meat in Korea for the presence of plasmid-mediated quinolone resistance (PMQR) genes and class 1 integrons to determine the correlation between PMQR genes and class 1 integrons.

  21. Tunicate-associated bacteria show a great potential for the discovery of antimicrobial compounds

    • PLOS ONE

    • Diah Ayuningrum, Yang Liu, Riyanti, Mada T. Sibero, Rhesi Kristiana, Meezan A. Asagabaldan, Zerlina G. Wuisan, Agus Trianto, Ocky Karna Radjasa, Agus Sabdono, Till F. Schäberle

      • Bacterial pathogens
      • Bacillus cereus
      • Vibrio

  22. Automated multi-sample acquisition and analysis using atomic force microscopy for biomedical applications

    • PLOS ONE

    • Antoine Dujardin, Peter De Wolf, Frank Lafont, Vincent Dupres

      • Bacterial pathogens
      • Yersinia

  23. Stringent response leads to continued cell division and a temporal re‐start of DNA replication after initial shutdown in Vibrio cholerae

    • Molecular Microbiology

    • Molecular Microbiology Stringent response leads to continued cell division and a temporal re‐start of DNA replication after initial shutdown in Vibrio cholerae

      • Vibrio
      • Bacterial pathogens

  24. Protecting Intestinal Epithelial Cells against Deoxynivalenol and E. coli Damage by Recombinant Porcine IL-22

    • Veterinary Microbiology

    • Available online 13 March 2019

      Author(s): Yunyun Li, Jinquan Wang, Yuchen Li, Haiqin Wu, Shiyi Zhao, Qinghua Yu

      • Bacterial pathogens

  25. Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products

    • Food Control

    • Available online 13 March 2019

      Author(s): Nydia Muñoz, Chandrashekhar R. Sonar, Kanishka Bhunia, Juming Tang, Gustavo V. Barbosa-Cánovas, Shyam S. Sablani

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens