An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28426 - 28450 of 42344

  1. The rapid quantitative analysis of three pesticides in cherry tomatoes and red grape samples with Tchebichef image moments

    • Food Chemistry

    • Available online 25 March 2019

      Author(s): Shao Hua Lu, Sha Sha Li, Bo Yin, Jia Ying Mi, Hong Lin Zhai

      • Pesticide residues
      • Chemical contaminants

  2. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic...

    • Food Chemistry

    • Available online 25 March 2019

      Author(s): Wageh Sobhy Darwish, Hitoshi Chiba, Waleed Rizk El-Ghareeb, Abdelazim Elsayed Elhelaly, Shu-Ping Hui

      • Chemical contaminants

  3. Highly sensitive and selective sulfite sensors based on solution-gated graphene transistors with multi-walled carbon nanotube functionalized gate electrodes

    • Food Chemistry

    • Available online 26 March 2019

      Author(s): Rongrong Wang, Yu Mao, Hao Qu, Wei Chen, Aijin Ma, Lei Zheng

  4. Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection

    • Food Chemistry

    • Publication date: 15 August 2019

      , Volume 289

      Author(s): Deyun He, Zhengzong Wu, Bo Cui, Enbo Xu, Zhengyu Jin

      • Campylobacter
      • Bacterial pathogens

  5. A rapid on-line non-chromatographic hydride generation atomic fluorescence spectrometry technique for speciation of inorganic arsenic in drinking water

    • Food Chemistry

    • Publication date: 30 August 2019

      , Volume 290

      Author(s): Orkun Alp, Gokce Tosun

      • Heavy Metals
      • Chemical contaminants

  6. [ASAP] Oral Administration of Bovine Lactoferrin-Derived Lactoferricin (Lfcin) B Could Attenuate Enterohemorrhagic Escherichia coli O157:H7 Induced Intestinal Disease through Improving Intestinal Barrier Function and Microbiota

    • Journal of Agricultural and Food Chemistry

    • Lactoferricin (Lfcin) B, derived from lactoferrin in whey, has attracted considerable attention because of its multiple biological functions. Zoonotic enterohemorrhagic Escherichia coli (EHEC) O157:H7 has adverse effects on intestinal epithelial barrier function, leading to serious intestinal disease.

      • Escherichia coli O157:H7
      • Bacterial pathogens

  7. Toxins, Vol. 11, Pages 184: Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard

    • Toxins

    • Toxins, Vol. 11, Pages 184: Optimized Analysis of Ergot Alkaloids in Rye Products by Liquid Chromatography-Fluorescence Detection Applying Lysergic Acid Diethylamide as an Internal Standard

      Toxins doi: 10.3390/toxins11040184

      Authors:
      Iris Holderied
      Michael Rychlik
      Paul Elsinghorst

  8. Toxins, Vol. 11, Pages 187: Biomarkers for Exposure as A Tool for Efficacy Testing of A Mycotoxin Detoxifier in Broiler Chickens and Pigs

    • Toxins

    • Toxins, Vol. 11, Pages 187: Biomarkers for Exposure as A Tool for Efficacy Testing of A Mycotoxin Detoxifier in Broiler Chickens and Pigs

      Toxins doi: 10.3390/toxins11040187

      Authors:
      Lauwers
      Croubels
      Letor
      Gougoulias
      Devreese

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  9. Field evaluation of maternal antibody transfer from breeder turkey hens to egg yolks, egg whites, and poults

    • Poultry Science

    • ABSTRACTImmunoglobulins, which are passed vertically from hens to their progeny, are first present in the eggs but with time also in the developing embryos and eventually in the serum of hatching chicks, and have protective function during embryogenesis and in the first few weeks of birds’ life, before the immune system becomes fully efficient.

  10. Modeling of Reactive Black 5 decolorization in presence of heavy metals by the newly isolated Pseudomonas aeruginosa strain Gb30

    • Journal of Applied Microbiology

    • Abstract

      Aim

      The effect of heavy metals presence on the decolorization of Reactive Black 5 by Pseudomonas aeruginosa was evaluated.

  11. Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract of Heracleum persicum Desf. ex Fischer

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Bacterial pathogens

  12. Different Resolution Power of Multilocus Variable-Number Tandem Repeat Analysis and Whole-Genome Sequencing in the Characterization of S. 1,4,[5],12:i:- Isolates

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  13. Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies

    • Food and Chemical Toxicology

    • Publication date: Available online 25 March 2019

      Food and Chemical Toxicology

      Author(s): Oludemi Taofiq, Francisca Rodrigues, Lillian Barros, Maria F. Barreiro, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira

  14. Survival of Escherichia coli O157:H7 and Listeria monocytogenes in an acidified low-fat mayonnaise based hibachi sauce

    • LWT

    • Publication date: Available online 24 March 2019

      Source: LWT

      Author(s): Daizy Hwang, Elizabeth White, Anuj Purohit, Anand Mohan, Abhinav Mishra

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Inactivation of Bacillus subtilis and quality assurance in Chinese bayberry (Myrica rubra) juice with ultrasound and mild heat

    • LWT

    • Publication date: Available online 24 March 2019

      Source: LWT

      Author(s): Jiao Li, Huan Cheng, Xinyu Liao, Donghong Liu, Qisen Xiang, Jun Wang, Shiguo Chen, Xingqian Ye, Tian Ding

      • Chemical contaminants

  16. Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation

    • LWT

    • Publication date: Available online 25 March 2019

      Source: LWT

      Author(s): Amrita Yadav, Anupam Kujur, Akshay Kumar, Prem Pratap Singh, Bhanu Prakash, N.K. Dubey

      • Aflatoxins
      • Natural toxins

  17. New alternative to reduce sodium chloride in meat products: Sensory and microbiological evaluation

    • LWT

    • Publication date: Available online 25 March 2019

      Source: LWT

      Author(s): R. Raybaudi-Massilia, J. Mosqueda-Melgar, Y. Rosales-Oballos, R. Citti de Petricone, N.N. Frágenas, A. Zambrano-Durán, K. Sayago, M. Lara, G. Urbina

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  18. Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens

    • Food Control

    • Available online 26 March 2019

      Author(s): Yanan Liu, Jing Lu, Jing Sun, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu

  19. A rapid immobilized trypsin digestion combined with liquid chromatography – Tandem mass spectrometry for the detection of milk allergens in baked food

    • Food Control

    • Available online 26 March 2019

      Author(s): Kailun Qi, Tong Liu, Yunjia Yang, Jing Zhang, Jie Yin, Xiaojing Ding, Weijie Qin, Yi Yang

  20. Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment

    • Journal of Dairy Science

    • In the present study, 33 brands of mozzarella cheese (pasteurized cow milk mozzarella obtained by direct acidification through the addition of food-grade citric acid or obtained by natural acidification through the addition of thermophilic starter cultures, mozzarella for pizza mainly obtained by addition of citric acid, and pasteurized buffalo milk mozzarella obtained by adding microbial rennet) were characterized for the factors potentially influencing the growth of Listeria monocytogenes (

      • Listeria monocytogenes
      • Bacterial pathogens

  21. [ASAP] Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food

    • Journal of Agricultural and Food Chemistry

    • In this study, a highly sensitive upconversion fluorescence (FL) biosensor was developed for the detection of organophosphorus pesticides (OPs) based on an acetylcholinesterase (AChE) modulated FL “off–on–off” strategy. The luminescence of synthesized UCNPs could be quenched strongly by Cu2+ due to an energy transfer effect.

      • Pesticide residues
      • Chemical contaminants

  22. Optimization of broth recovery for repair of heat injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The purpose of this research was to determine optimum conditions for broth recovery of heat‐injured Salmonella Typhimurium and Escherichia coli O157:H7.

      • Escherichia coli O157:H7
      • Salmonella
      • Bacterial pathogens

  23. Cyclic-di-GMP regulation promotes survival of a slow-replicating subpopulation of intracellular Salmonella Typhimurium [Microbiology]

    • Proceedings of the National Academy of Sciences

    • Salmonella Typhimurium can invade and survive within macrophages where the bacterium encounters a range of host environmental conditions. Like many bacteria, S. Typhimurium rapidly responds to changing environments by the use of second messengers such as cyclic di-GMP (c-di-GMP). Here, we generate a fluorescent biosensor to measure c-di-GMP concentrations in...

      • Salmonella
      • Bacterial pathogens

  24. Genomic plasticity associated with antimicrobial resistance in Vibrio cholerae [Evolution]

    • Proceedings of the National Academy of Sciences

    • The Bay of Bengal is known as the epicenter for seeding several devastating cholera outbreaks across the globe. Vibrio cholerae, the etiological agent of cholera, has extraordinary competency to acquire exogenous DNA by horizontal gene transfer (HGT) and adapt them into its genome for structuring metabolic processes, developing drug resistance,...

      • Vibrio
      • Bacterial pathogens

  25. Exposure Assessment and Sensitivity Analysis for Chilled Shrimp During Distribution: A Case Study of Home Delivery Services in Taiwan

    • Journal of Food Science

    • Abstract

      • Vibrio
      • Bacterial pathogens