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National Agricultural Library
U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28451 - 28475 of 42344

  1. The effects of amine oxidase‐producing starter culture on biogenic amine accumulation in traditional Chinese smoked horsemeat sausages

    • Journal of Food Safety

    • Abstract

  2. Evaluation of invA Diversity among Salmonella Species Suggests Why Some Commercially Available Rapid Detection Kits May Fail To Detect Multiple Salmonella Subspecies and Species

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 710-717, April 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  3. Estimating Postmortem Interval by Bioluminescent Determination of ATP Content in the Muscle of Olive Flounder (Paralichthys olivaceus)

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 703-709, April 2019.

  4. Quantification of the β2-Adrenergic Feed Additives Ractopamine and Salbutamol by Reductive Amination–Assisted Modification

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 696-702, April 2019.

  5. Inactivation of Bacillus cereus ATCC 14579 Spore on Garlic with Combination Treatments of Germinant Compounds and Superheated Steam

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 691-695, April 2019.

      • Bacillus cereus
      • Bacillus cereus
      • Bacillus cereus

  6. Effects of Phenolic Acid Marinades on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Chicken Wings

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 684-690, April 2019.

      • Chemical contaminants
      • Chemical contaminants
      • Chemical contaminants

  7. In-Plant Validation Study of Harvest Process Controls in Two Beef Processing Plants in Honduras

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 677-683, April 2019.

  8. Evaluation of Probiotic-Beverage Matrix Interaction for Efficient Control of Enterobacter aerogenes and Staphylococcus aureus

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 669-676, April 2019.

      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacterial pathogens

  9. Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 645-668, April 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  10. Influence of Antimicrobial Agents on the Thermal Sensitivity of Foodborne Pathogens: A Review

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 628-644, April 2019.

  11. Effects of Treatment Time and Thickness of Meat on the Removal of Radioactive Cesium from Beef Slices by Boiling and Water Extraction

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 4, Page 623-627, April 2019.

  12. Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks

    • Frontiers in Microbiology

    • Lorenzo Siroli, Lucia Camprini, Maria Barbara Pisano, Francesca Patrignani, Rosalba Lanciotti This work aimed to evaluate the potential of 15 nisin producing Lactococcus lactis strains, isolated from dairy products, for the fermentation of soymilk and carrot juice. In particular, the acidification and the production of nisin in the food matrices were recorded.

      • Listeria monocytogenes
      • Bacterial pathogens

  13. Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company

    • International Journal of Food Microbiology

    • Available online 24 March 2019

      Author(s): Christian Vinueza-Burgos, María Baquero, José Medina, Lieven De Zutter

      • Salmonella
      • Bacterial pathogens

  14. Diversity of transducer-like proteins (Tlps) in Campylobacter

    • PLOS ONE

    • Clifford Clark, Chrystal Berry, Walter Demczuk

      • Campylobacter
      • Bacterial pathogens

  15. Manganese exposure and association with hormone imbalance in children living near a ferro-manganese alloy plant

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Nathália R. dos Santos, Juliana L.G. Rodrigues, Matheus J. Bandeira, Ana Laura dos S. Anjos, Cecília de Freitas S. Araújo, Luis Fernando.F. Adan, José A. Menezes-Filho

      • Chemical contaminants
      • Heavy Metals

  16. Comparison of bone lead measured via portable x-ray fluorescence across and within bones

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Aaron J. Specht, Aisha S. Dickerson, Marc G. Weisskopf

      • Chemical contaminants
      • Heavy Metals

  17. Longitudinal changes during pregnancy in gut microbiota and methylmercury biomarkers, and reversal of microbe-exposure correlations

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Sarah E. Rothenberg, Carol L. Wagner, Bashir ‎Hamidi, Alexander V. Alekseyenko, M. Andrea Azcarate-Peril

      • Chemical contaminants

  18. Levels and temporal trends of persistent organic pollutants (POPs) in Atlantic cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) from the southern Barents Sea

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Stepan Boitsov, Bjørn Einar Grøsvik, Guri Nesje, Ketil Malde, Jarle Klungsøyr

      • Chemical contaminants
      • Pesticide residues

  19. Zerovalent iron-sand filtration can reduce the concentration of multiple antimicrobials in conventionally treated reclaimed water

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Prachi Kulkarni, Greg A. Raspanti, Anthony Q. Bui, Rhodel N. Bradshaw, Kalmia E. Kniel, Pei C. Chiu, Manan Sharma, Amir Sapkota, Amy R. Sapkota

      • Chemical contaminants
      • Heavy Metals

  20. Production of an upgraded lignin-derived bio-oil using the clay catalysts of bentonite and olivine and the spent FCC in a bench-scale fixed bed pyrolyzer

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Donghoon Ro, Hoda Shafaghat, Seong-Ho Jang, Hyung Won Lee, Sang-Chul Jung, Jungho Jae, Jin Sun Cha, Young-Kwon Park

      • Chemical contaminants

  21. Global burden of intellectual disability resulting from dietary exposure to lead, 2015

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Clark Carrington, Brecht Devleesschauwer, Herman J. Gibb, P. Michael Bolger

      • Chemical contaminants
      • Heavy Metals

  22. The relationship of urinary 3-phenoxybenzoic acid concentrations in utero and during childhood with adiposity in 4-year-old children

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Kyung-Shin Lee, Young Ah Lee, Yun Jeong Lee, Choong ho Shin, Youn-Hee Lim, Yun-Chul Hong

      • Chemical contaminants
      • Pesticide residues

  23. Prenatal exposure to the herbicide 2,4-D is associated with deficits in auditory processing during infancy

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Monica K. Silver, Jie Shao, Mingyan Li, Chai Ji, Minjian Chen, Yankai Xia, Betsy Lozoff, John D. Meeker

      • Chemical contaminants
      • Pesticide residues

  24. Profiles, variability and predictors of concentrations of blood trihalomethanes and urinary haloacetic acids along pregnancy among 1760 Chinese women

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Yi-Xin Wang, Chong Liu, Ying-Jun Chen, Peng Duan, Qi Wang, Chao Chen, Yang Sun, Li-Li Huang, Liang Wang, Chen Chen, Jin Li, Song-Hua Ai, Zhen Huang, Li Sun, Zhen-Zhen Wan, An Pan, Tian-Qing Meng, Wen-Qing Lu

  25. Multigenerational metabolic profiling in the Michigan PBB registry

    • Environmental Research

    • Publication date: May 2019

      Environmental Research, Volume 172

      Author(s): Douglas I. Walker, M. Elizabeth Marder, Yukiko Yano, Metrecia Terrell, Yongliang Liang, Dana Boyd Barr, Gary W. Miller, Dean P. Jones, Michele Marcus, Kurt D. Pennell

      • Chemical contaminants