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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28476 - 28500 of 42142

  1. Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment

    • Journal of Food Science and Technology

    • Abstract

      • Chemical contaminants

  2. Influences of pulsed light-UV treatment on the storage period of dry-cured meat and shelf life prediction by ASLT method

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  3. Effect of dietary melamine concentrations on growth performance, excreta characteristics, plasma measurements, and melamine residue in the tissue of male and female broiler chickens

    • Poultry Science

    • ABSTRACTThe objectives of the current experiment were to investigate the effect of dietary melamine concentrations on growth performance, excreta characteristics, plasma measurements, and melamine residue in the tissue of male and female broiler chickens. Finally, the safe levels of melamine in broiler diets were determined based on BW gain (BWG) and melamine residue in the breast meat.

  4. Aqueous extract of Hibiscus sabdariffa inhibits pedestal induction by enteropathogenic E. coli and promotes bacterial filamentation in vitro

    • PLOS ONE

    • Reda Mohamed-Salem, Carmina Rodríguez Fernández, Elvira Nieto-Pelegrín, Beatriz Conde-Valentín, Angel Rumbero, Narcisa Martinez-Quiles

      • Bacterial pathogens

  5. Aporphinoid alkaloids as antimicrobial agents against Yersinia enterocolitica

    • Letters in Applied Microbiology

    • Letters in Applied Microbiology Aporphinoid alkaloids as antimicrobial agents against Yersinia enterocolitica

      • Yersinia
      • Bacterial pathogens

  6. Relationship between Adaptive Changing of Lysophosphatidylethanolamine Content in the Bacterial Envelope and Ampicillin Sensitivity of Yersinia pseudotuberculosis

    • Journal of Molecular Microbiology and Biotechnology

    • The low permeability of porin channels is the possible reason for Gram-negative bacterial resistance to antibiotics. The adaptive accumulation of lysophosphatidylethanolamine (LPE) in Yersinia pseudotuberculosis induces conformational changes of OmpF porin that may hinder the transport of antibiotics through this channel. The present study was aimed to test whether the changes in LPE content affect the resistance of bacteria to ampicillin.

      • Yersinia
      • Bacterial pathogens

  7. Zearalenone and its metabolites: Effect on human health, metabolism and neutralisation methods

    • Toxicon

    • Publication date: Available online 6 March 2019

      Source:

      Author(s): A. Rogowska, P. Pomastowski, G. Sagandykova, B. Buszewski

      • Mycotoxins
      • Natural toxins

  8. Preparation, evaluation and application of core-shell molecularly imprinted particles as the sorbent in solid-phase extraction and analysis of lincomycin residue in pasteurized milk

    • Food Chemistry

    • Available online 26 February 2019

      Author(s): Mohammad Negarian, Arash Mohammadinejad, Seyed Ahmad Mohajeri

      • Chemical contaminants

  9. Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging

    • Food Chemistry

    • Available online 6 March 2019

      Author(s): Chunhua Wu, Yang Zhu, Tiantian Wu, Lin Wang, Yi Yuan, Jicheng Chen, Yaqin Hu, Jie Pang

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples

    • Food Chemistry

    • Available online 6 March 2019

      Author(s): Eric Ceballos-Alcantarilla, Consuelo Agulló, Antonio Abad-Somovilla, Antonio Abad-Fuentes, Josep V. Mercader

      • Pesticide residues
      • Chemical contaminants

  11. A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry

    • Food Chemistry

    • Publication date: 1 August 2019

      , Volume 288

      Author(s): José L. Hidalgo-Ruiz, Roberto Romero-González, José Luis Martínez Vidal, Antonia Garrido Frenich

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  12. Experimental infection of pigs by Salmonella Derby, S. Typhimurium and monophasic variant of S. Typhimurium: comparison of colonization and serology

    • Veterinary Microbiology

    • Available online 6 March 2019

      Author(s): María Cevallos-Almeida, Laure Martin, Catherine Houdayer, Valerie Rose, Jean-Marie Guionnet, Frédéric Paboeuf, Martine Denis, Annaëlle Kerouanton

      • Salmonella
      • Bacterial pathogens

  13. Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream

    • LWT

    • Publication date: Available online 5 March 2019

      Source: LWT

      Author(s): Danielle Oliveira Borges, Mariana Mitiko Matsuo, Cristina S.Bittencourt Bogsan, Tatiane Ferreira da Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Antimicrobial activity and chemical stability of cinnamon oil in oil-in-water nanoemulsions fabricated using the phase inversion temperature method

    • LWT

    • Publication date: Available online 6 March 2019

      Source: LWT

      Author(s): Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul, Jason Szuhao Yang, David Julian McClements, Lynne McLandsborough

      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  15. Food fraud vulnerability assessment tools used in food industry

    • Food Control

    • Available online 6 March 2019

      Author(s): J.M. Soon, S.C. Krzyzaniak, Z. Shuttlewood, M. Smith, L. Jack

  16. MRSA in swine, farmers and abattoir workers in Southern Italy

    • Food Microbiology

    • Available online 6 March 2019

      Author(s): Antonio Parisi, Marta Caruso, Giovanni Normanno, Laura Latorre, Angela Miccolupo, Rosa Fraccalvieri, Francesco Intini, Teresa Manginelli, Gianfranco Santagada

      • Staphylococcus aureus
      • Bacterial pathogens

  17. Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

    • International Journal of Food Microbiology

    • Available online 6 March 2019

      Author(s): Jean Carlos Correia Peres Costa, Sara Bover-Cid, Araceli Bolívar, Gonzalo Zurera, Fernando Pérez-Rodríguez

      • Listeria monocytogenes
      • Bacterial pathogens

  18. A Clonal Shiga Toxin–Producing Escherichia coli O121:H19 Population Exhibits Diverse Carbon Utilization Patterns

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  19. IgM specific to lipopolysaccharide of Vibrio cholerae is a surrogate antibody isotype responsible for serum vibriocidal activity

    • PLOS ONE

    • Jae Seung Yang, So Jung An, Mi Seon Jang, Manki Song, Seung Hyun Han

      • Vibrio
      • Bacterial pathogens

  20. Polyphasic characterization of Enterococcus strains isolated from traditional Moghan cheese in Iran

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  21. Comprehensive insight into arbuscular mycorrhizal fungi, Trichoderma spp. and plant multilevel interactions with emphasis on biostimulation of horticultural crops

    • Journal of Applied Microbiology

    • Abstract

  22. Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens

      • Bacterial pathogens

  23. Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Bacillus cereus
      • Bacillus cereus

  24. The effects of Lawsonia intracellularis, Salmonella enterica serovar Typhimurium and Co-infection on IL-8 and TNFα expression in IPEC-J2 cells

    • Veterinary Microbiology

    • Available online 1 March 2019

      Author(s): Fernando L. Leite, Erika Vasquez, Connie J. Gebhart, Richard E. Isaacson

      • Salmonella
      • Bacterial pathogens

  25. Assessment of the efficacy of a grape seed waste in counteracting the changes induced by aflatoxin B1 contaminated diet in performance, plasma, liver and intestinal tissues of pigs after weaning

    • Toxicon

    • Publication date: Available online 5 March 2019

      Source:

      Author(s): Ionelia Taranu, Daniela Eliza Marin, Mihai Palade, Gina Cecilia Pistol, Veronica Sanda Chedea, Mihail Alexandru Gras, Catalin Rotar

      • Aflatoxins
      • Natural toxins