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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28526 - 28550 of 42142

  1. Correction for Copin et al., Sequential evolution of virulence and resistance during clonal spread of community-acquired methicillin-resistant Staphylococcus aureus [Correction]

    • Proceedings of the National Academy of Sciences

    • MICROBIOLOGY Correction for “Sequential evolution of virulence and resistance during clonal spread of community-acquired methicillin-resistant Staphylococcus aureus,” by Richard Copin, William E. Sause, Yi Fulmer, Divya Balasubramanian, Sophie Dyzenhaus, Jamil M. Ahmed, Krishan Kumar, John Lees, Anna Stachel, Jason C. Fisher, Karl Drlica, Michael Phillips, Jeffrey N. Weiser, Paul J....

      • Staphylococcus aureus
      • Bacterial pathogens

  2. Vibrio cholerae FeoB contains a dual nucleotide-specific NTPase domain essential for ferrous iron uptake [Microbiology]

    • Proceedings of the National Academy of Sciences

    • The Feo ferrous iron transporter is widely distributed among bacteria and archaea, but its mechanism of transport has not been fully elucidated. In Vibrio cholerae, the transport system requires three proteins: the small cytosolic proteins FeoA and FeoC and a large cytoplasmic-membrane–associated protein FeoB, which has an N-terminal G-protein domain....

      • Vibrio
      • Bacterial pathogens

  3. Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

    • Food Control

    • Available online 4 March 2019

      Author(s): Ole Alvseike, Elin Røssvoll, Ole-Johan Røtterud, Truls Nesbakken, Eystein Skjerve, Miguel Prieto, Marianne Sandberg, Gro Johannessen, Marianne Økland, Anne Margrete Urdahl, Sigrun J. Hauge

      • Bacterial pathogens

  4. Binding ability of phthalate monoesters by Saccharomyces cerevisiae strains in vitro

    • Food Control

    • Available online 4 March 2019

      Author(s): Yuan-ting Zhu, Jing-hui Lai, Xu-duo Liao, Ze-ren Ge-rong, Shu-liang Liu

  5. Toxins, Vol. 11, Pages 147: The Beneficial and Debilitating Effects of Environmental and Microbial Toxins, Drugs, Organic Solvents and Heavy Metals on the Onset and Progression of Multiple Sclerosis

    • Toxins

    • Toxins, Vol. 11, Pages 147: The Beneficial and Debilitating Effects of Environmental and Microbial Toxins, Drugs, Organic Solvents and Heavy Metals on the Onset and Progression of Multiple Sclerosis

      Toxins doi: 10.3390/toxins11030147

      Authors:
      Mahmood Y. Hachim
      Noha M. Elemam
      Azzam A. Maghazachi

  6. Toxins, Vol. 11, Pages 149: Preclinical Assessment of a New Polyvalent Antivenom (Inoserp Europe) against Several Species of the Subfamily Viperinae

    • Toxins

    • Toxins, Vol. 11, Pages 149: Preclinical Assessment of a New Polyvalent Antivenom (Inoserp Europe) against Several Species of the Subfamily Viperinae

      Toxins doi: 10.3390/toxins11030149

      Authors:
      Alejandro García-Arredondo
      Michel Martínez
      Arlene Calderón
      Asunción Saldívar
      Raúl Soria

  7. Toxins, Vol. 11, Pages 150: Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

    • Toxins

    • Toxins, Vol. 11, Pages 150: Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

      Toxins doi: 10.3390/toxins11030150

      Authors:
      Herrera
      Bervis
      Carramiñana
      Juan
      Herrera
      Ariño
      Lorán

      • Aflatoxins
      • Natural toxins

  8. Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation

    • Journal of Food Science and Technology

    • Abstract

      • Mycotoxins
      • Natural toxins

  9. Enhanced bioaccessibility in vitro and bioavailability of Ginkgo biloba extract nanoparticles prepared by liquid anti‐solvent precipitation

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Enhanced bioaccessibility in vitro and bioavailability of Ginkgo biloba extract nanoparticles prepared by liquid anti‐solvent precipitation

  10. Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens

  11. Vibrio parahaemolyticus risk assessment in the Pacific Northwest: it's not what's in the water

    • FEMS Microbiology Ecology

    • ABSTRACTThe Gram-negative bacterium Vibrio parahaemolyticus (Vp) is a major cause of illness associated with the consumption of raw or undercooked seafood, primarily oysters. This species is a natural member of the bacterial community in brackish waters and is bioaccumulated by oysters through filter feeding. Only a subset of strains is thought to be pathogenic.

  12. Killing of Spores of Bacillus Species by Cetyltrimethylammonium bromide (CTAB)

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To investigate effects of the cationic surfactant cetyltrimethylammonium bromide (CTAB), a disinfectant, on spores of Bacillus species.

      • Bacillus cereus

  13. Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Mycotoxins
      • Natural toxins

  14. Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

    • International Journal of Food Microbiology

    • Available online 1 March 2019

      Author(s): Cyrelys Collazo, Violeta Noguera, Ingrid Aguiló-Aguayo, Maribel Abadias, Pilar Colás-Medà, Iolanda Nicolau, Inmaculada Viñas

      • Listeria monocytogenes
      • Bacterial pathogens

  15. Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese

    • International Journal of Food Microbiology

    • Available online 1 March 2019

      Author(s): Krzysztof Skowron, Natalia Wiktorczyk, Katarzyna Grudlewska, Joanna Kwiecińska-Piróg, Ewa Wałecka-Zacharska, Zbigniew Paluszak, Eugenia Gospodarek-Komkowska

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerations

    • International Journal of Food Microbiology

    • Available online 1 March 2019

      Author(s): Jennifer J. Perry, Marilia Peña-Melendez, Ahmed E. Yousef

      • Salmonella
      • Bacterial pathogens

  17. Characterization of chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken

    • LWT

    • Publication date: Available online 28 February 2019

      Source: LWT

      Author(s): Lin Lin, Yulei Gu, Yanhui Sun, Haiying Cui

      • Campylobacter
      • Bacterial pathogens

  18. Microbiological risk characterization in butcher SHOPS from the province of Neuquen, Patagonia Argentina

    • LWT

    • Publication date: Available online 28 February 2019

      Source: LWT

      Author(s): Patricia A. Barril, Silvina A. Soto, María V. Jaureguiberry, Gabriela Gottardi, Ianina Bascur, Gerardo A. Leotta, Juan M. Oteiza

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  19. Sensitive and visual detection of Cronobacter spp. in powdered infant formula by saltatory rolling circle amplification method

    • LWT

    • Publication date: Available online 28 February 2019

      Source: LWT

      Author(s): Yunzhe Zhang, Qian Yang, Cong Li, Yaowu Yuan, Wei Zhang

      • Cronobacter
      • Bacterial pathogens

  20. Simple and rapid detection of bisphenol A using a gold nanoparticle-based colorimetric aptasensor

    • Food Chemistry

    • Publication date: 30 July 2019

      , Volume 287

      Author(s): Eun-Hee Lee, Sung Ku Lee, Min Jung Kim, Seung-Woo Lee

      • Chemical contaminants

  21. Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B1 contamination: Preparation, characterization and stability evaluation in the food system

    • Food Chemistry

    • Publication date: 30 July 2019

      , Volume 287

      Author(s): Akshay Kumar, Anupam Kujur, Prem Pratap Singh, Bhanu Prakash

      • Aflatoxins
      • Natural toxins

  22. Inhibition of calmodulin increases intracellular survival of Salmonella in chicken macrophage cells

    • Veterinary Microbiology

    • Available online 28 February 2019

      Author(s): Haiqi He, Ryan J. Arsenault, Kenneth J. Genovese, Christina L. Swaggerty, Casey Johnson, David J. Nisbet, Michael H. Kogut

      • Salmonella
      • Bacterial pathogens

  23. Acrylamide Content of Experimental and Commercial Flatbreads

    • Journal of Food Science

    • Abstract

      • Chemical contaminants

  24. Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market

    • Journal of Food Science

    • Abstract

      • Mycotoxins
      • Natural toxins

  25. Response to Acid Adaptation in Salmonella enterica Serovar Enteritidis

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens