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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28551 - 28575 of 42142

  1. Thermal Inactivation Kinetics of Tulane Virus in Cell‐Culture Medium and Spinach

    • Journal of Food Science

    • Abstract

      • Norovirus
      • Viruses

  2. Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta

    • Journal of Food Science

    • Abstract

      • Bacillus cereus

  3. Molecular Characterization and Toxin Profiles of Bacillus spp. Isolated from Retail Fish and Ground Beef

    • Journal of Food Science

    • Abstract

  4. Polydimethylsiloxane Replicas Efficacy for Simulating Fresh Produce Surfaces and Application in Mechanistic Study of Colloid Retention

    • Journal of Food Science

    • Abstract

  5. Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fields

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Membrane fatty acids composition and fluidity modification in Salmonella Typhimurium by culture temperature and resistance under pulsed electric fields

      PEF resistance of S. Typhimurium was varied markedly at different growth temperatures due to the change of membrane fatty acid composition and fluidity

      • Salmonella
      • Bacterial pathogens

  6. Application of next generation sequencing for species identification in meat and poultry products: A DNA metabarcoding approach

    • Food Control

    • Available online 27 February 2019

      Author(s): Ran-Ran Xing, Nan-Wang, Ran-Ran Hu, Jiu-Kai Zhang, Jian-Xun Han, Ying Chen

  7. Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

    • Food Control

    • Available online 27 February 2019

      Author(s): Wendy Katiyo, Henrietta L. de Kock, Ranil Coorey, Elna M. Buys

      • Campylobacter
      • Bacterial pathogens

  8. Consumers respond to a model for (re)building consumer trust in the food system

    • Food Control

    • Available online 28 February 2019

      Author(s): Emma Tonkin, Annabelle M. Wilson, John Coveney, Samantha B. Meyer, Julie Henderson, Dean McCullum, Trevor Webb, Paul R. Ward

  9. Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions

    • Food Control

    • Available online 28 February 2019

      Author(s): Masoud Atapour, Zheng Wei, Himanshu Chaudhary, Christofer Lendel, Inger Odnevall Wallinder, Yolanda Hedberg

  10. The evaluation of gamma irradiation and cold storage for the reduction of Campylobacter jejuni in chicken livers

    • Food Microbiology

    • Available online 26 February 2019

      Author(s): Nereus W. Gunther, Aisha Abdul-Wakeel, O. Joseph Scullen, Christopher Sommers

      • Campylobacter
      • Bacterial pathogens

  11. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

    • Food Microbiology

    • Available online 26 February 2019

      Author(s): Jéssica Gil-Serna, Marta García-Díaz, Covadonga Vázquez, María Teresa González-Jaén, Belén Patiño

      • Mycotoxins
      • Natural toxins

  12. Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA

    • International Journal of Food Microbiology

    • Available online 26 February 2019

      Author(s): Ingeborg L.A. Boxman, Claudia C.C. Jansen, Geke Hägele, Ans Zwartkruis-Nahuis, Aloys S.L. Tijsma, Harry Vennema

      • Hepatitis
      • Viruses

  13. Inhomogeneity in the lauter tun: a chromatographic view

    • European Food Research and Technology

    • Abstract

  14. Sugaring-Out Assisted Liquid-Liquid Extraction Combined with High-Performance Liquid Chromatography-Fluorescence Detection for the Determination of Bisphenol A and Bisphenol B in Royal Jelly

    • Food Analytical Methods

      • Chemical contaminants

  15. Fast Determination of Main Bioamines and Precursor Amino Acids in Beer by Miniaturized Electrophoresis Using Gold Nanoparticle Composite Electrode

    • Food Analytical Methods

  16. Determination of Valifenalate in Grape, Vegetables, and Soil Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry and Exploration of Its Degradation Behavior in Grape Field

    • Food Analytical Methods

  17. Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties

    • Journal of Dairy Science

    • This study aimed to evaluate the potential of Weissella cibaria D30 as an adjunct culture in cottage cheese, including an assessment of antioxidant, antilisterial, and compositional parameters. Cottage cheese samples were manufactured using a commercial starter culture and probiotic strains Lactobacillus rhamnosus GG (GG) or W. cibaria D30 (W) and without probiotic (control). Samples were stored at 4 ± 1°C for 28 d.

      • Bacterial pathogens

  18. Toxins, Vol. 11, Pages 138: Two Clostridium perfringens Type E Isolates in France

    • Toxins

    • Toxins, Vol. 11, Pages 138: Two Clostridium perfringens Type E Isolates in France

      Toxins doi: 10.3390/toxins11030138

      Authors:
      Laure Diancourt
      Jean Sautereau
      Alexis Criscuolo
      Michel R. Popoff

      • Clostridium perfringens
      • Bacterial pathogens

  19. Acrylamide in Cookie Samples: Analysis Using an Efficient Co-Derivatization Coupled with Sensitive Microextraction Method Followed by Gas Chromatography-Mass Spectrometry

    • Food Analytical Methods

      • Chemical contaminants

  20. Amelioration of Growth Performance, Lipid Accumulation and Intestinal Health in Mice by a Cooked Mixture of Lean Meat and Resistant Starch

    • Molecular Nutrition & Food Research

    • Abstract

      Scope

      : The intake of resistant starch (RS) may attenuate the risks of chronic illness, including colorectal cancer. However, whether the attenuated functionality of RS is maintained in cooked meat products needs to be clarified.

      • Shigella
      • Vibrio
      • Bacterial pathogens

  21. Essential oils inhibit the bovine respiratory pathogens Mannheimia haemolytica, Pasteurella multocida and Histophilus somni and have limited effects on commensal bacteria and turbinate cells in vitro

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The objective of this study was to determine antimicrobial activities of essential oils (EOs) against bovine respiratory disease (BRD) pathogens and nasopharyngeal commensal bacteria, as well as cytotoxicity in bovine turbinate (BT) cells in vitro.

      • Bacterial pathogens

  22. Outbreaks of Salmonella enterica infections linked to animal contact: Demographic and outbreak characteristics and comparison to foodborne outbreaks—United States, 2009–2014

    • Zoonoses and Public Health

    • Abstract

      • Salmonella
      • Bacterial pathogens

  23. Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard medium

    • Food Research International

    • Available online 26 February 2019

      Author(s): Zeynal Topalcengiz, Michelle D. Danyluk

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  24. Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

    • Food Control

    • Available online 26 February 2019

      Author(s): Esin Orhan-Yanıkan, Sara da Silva-Janeiro, María Ruiz-Rico, Ana I. Jiménez-Belenguer, Kamuran Ayhan, José M. Barat

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

    • Food Control

    • Available online 26 February 2019

      Author(s): Imer Orrillo, J.P. Cruz-Tirado, Alicia Cardenas, Maritza Oruna, Alessandra Carnero, Douglas F. Barbin, Raúl Siche