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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 2876 - 2900 of 41895

  1. Phage Therapy vs. the Use of Antibiotics in the Treatment of Salmonella-Infected Chickens: Comparison of Effects on Hematological Parameters and Selected Biochemical Markers

    • Antibiotics
    • Previous studies indicated that the use of a phage cocktail, composed of bacteriophages vB_SenM-2 and vB_Sen-TO17, is effective in killing cells of Salmonella enterica serovars Typhimurium and Enteritidis in vitro and in the Galleria mellonella animal model as efficiently as antibiotics (enrofloxacin or colistin) and induced fewer deleterious changes in immune responses.

      • Bacterial pathogens
      • Salmonella
  2. A novel Peptide with Antifungal Activity from Red Swamp Crayfish Procambarus clarkii

    • Antibiotics
    • The defense system of freshwater crayfish Procambarus clarkii as a diversified source of bioactive molecules with antimicrobial properties was studied. Antimicrobial activity of two polypeptide-enriched extracts obtained from hemocytes and hemolymph of P. clarkii were assessed against Gram positive (Staphylococcus aureus, Enterococcus faecalis) and Gram negative (Pseudomonas aeruginosa, Escherichia coli) bacteria and toward the yeast Candida albicans.

      • Bacterial pathogens
      • Staphylococcus aureus
  3. Pre-harvest biocontrol of Listeria and Escherichia coli O157 on lettuce and spinach by lactic acid bacteria

    • International Journal of Food Microbiology
    • Recent outbreaks linked to contaminated leafy greens underline the need for identifying effective natural approaches to improve produce safety at pre-harvest level. Lactic acid bacteria (LAB) have been evaluated as biocontrol agents in food products.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  4. Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China

    • International Journal of Food Microbiology
    • Fresh vegetables are closely associated with foodborne disease outbreaks; however, systematic analysis of the microbiological quality of fresh vegetables and molecular information on foodborne pathogens in fresh produce are poorly reported in China.

      • Bacterial pathogens
      • Salmonella
  5. Rapeseed increases cadmium concentration of wheat in a rotation system through suppressing root mycorrhizal activity of wheat

    • Plant and Soil
    • Aims Rapeseed (Brassica napus L.) is an extensively used rotation crop that provides various benefits to the subsequent crops. One of these benefits is the suppression of soilborne pathogens through its release of biocidal metabolites, which, however, can also have detrimental effects on arbuscular mycorrhizal fungi (AMF).

      • Chemical contaminants
      • Heavy Metals
  6. Synergistic Potentiation of Antimicrobial and Antibiofilm Activities of Penicillin and Bacitracin by Octyl Gallate, a Food-Grade Antioxidant, in Staphylococcus epidermidis

    • Antibiotics
    • Staphylococcus epidermidis is a major nosocomial pathogen that frequently forms biofilms on indwelling medical devices. This study aimed to investigate the synergistic antimicrobial and antibiofilm activities of octyl gallate (OG) in combination with penicillin and bacitracin against S. epidermidis. Antimicrobial synergy was assessed by conducting checkerboard titration assays, and antibiofilm activity was determined with biofilm assays and fluorescence microscopy analysis.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Hyperspectral technique combined with stacking and blending ensemble learning method for detection of cadmium content in oilseed rape leaves

    • Journal of the Science of Food and Agriculture
    • Journal of the Science of Food and Agriculture, Accepted Article. Background Oilseed rape, as one of the most important oil crops, is an important source of vegetable oil and protein for mankind. As a non-essential element for plant growth, heavy metal cadmium (Cd) is easily absorbed by plants. Cd will inhibit the photosynthesis of plants, destroy the cell structure, slow the growth of plants, and affect their development and yield.

      • Chemical contaminants
      • Heavy Metals
  8. Assessment of mastitis in camel using high-throughput sequencing

    • PLOS ONE
    • by Rita Rahmeh, Abrar Akbar, Husam Alomirah, Mohamed Kishk, Abdulaziz Al-Ateeqi, Anisha Shajan, Thnayan Alonaizi, Alfonso Esposito Camel milk is recognized as a functional food with significant economic value. Mastitis is one of the most common and costly diseases in the dairy industry. Mastitis, which is caused by pathogens such as bacteria, viruses, fungi, and algae, has an impact on the quality and quantity of milk produced as well as animal health and welfare.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Magnetic microbead enzyme-linked immunoassay based on phage encoded protein RBP 41-mediated for rapid and sensitive detection of Salmonella in food matrices

    • Food Research International
    • Rapid and sensitive quantitative detection methods are required to monitor and detect Salmonella throughout the food supply chain and early prevention of foodborne disease outbreaks. In this study, a magnetic microbead enzyme-linked immunoassay (MELISA) based on phage receptor binding protein was developed for rapid enrichment and detection of Salmonella in complex food matrices.

      • Bacterial pathogens
      • Salmonella
  10. Phenotypic impacts and genetic regulation characteristics of the DNA adenine methylase gene (dam) in Salmonella Typhimurium biofilm forms

    • Research in Microbiology
    • In this study, transcriptional level gene expression changes in biofilm forms of Salmonella Typhimurium ATCC 14028 and its dam mutant were investigated by performing RNAseq analysis. As a result of these analyzes, a total of 233 differentially expressed genes (DEGs) were identified in the dam mutant, of which 145 genes were downregulated and 88 genes were upregulated compared to the wild type.

      • Bacterial pathogens
      • Salmonella
  11. Non-enzymatic electrochemiluminescence biosensor for ultrasensitive detection of ochratoxin A based on efficient DNA walker

    • Food Chemistry
    • Ochratoxin A (OTA) with high toxicity represents a serious threat to the agriculture and food chain, consequently to human health. Herein, a simple electrochemiluminescence (ECL) biosensor was constructed for ultrasensitive detection of OTA based on mercaptopropionic acid templated Au nanoclusters (Au NCs) as intensive signal probe and a non-enzymatic 2D DNA walking machine as the effective amplification strategy.

      • Natural toxins
      • Mycotoxins
  12. DNA tetrahedral scaffold-corbelled 3D DNAzyme walker for electrochemiluminescent aflatoxin B1 detection

    • Food Chemistry
    • The reaction efficiency of surface-based DNA walker can directly affect the properties of a biosensor. Herein, three-dimensional (3D) DNAzyme walker were first fixed on the top of DNA tetrahedral scaffold to improve the immobilization efficiency. Ferrocene (Fc) that labeled at substrate strand ends effectively quenched the electrochemiluminescence (ECL) signal of Ru(bpy)2(cpaphen)2+, yielding the sensor in a “signal-off” state.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  13. Developing fisetin-AgNPs incorporated in reinforced chitosan/pullulan composite-film and its application of postharvest storage in litchi fruit

    • Food Chemistry
    • In this study, Toxicodendron vernicifluum fisetin chelated silver nanoparticles (FT-AgNPs) with outstanding antioxidant and antimicrobial activities were constructed via self-assembly. To surprise, 0.6 wt% FT-AgNPs was compatibly dispersed into the 1:1 chitosan/pullulan (CS/PUL, CP) matrix.

      • Produce Safety
      • Post Harvest
  14. In vitro and in vivo antimicrobial activity of antimicrobial peptide Jelleine-I against foodborne pathogen Listeria monocytogenes

    • International Journal of Food Microbiology
    • As a human foodborne pathogen, Listeria monocytogenes can cause severe human listeriosis and develop resistance to antibiotics. Antimicrobial peptides (AMPs) are produced from all kingdoms of life and regarded as promising alternatives to conventional antibiotics. Jelleine-I is an AMP identified from honeybees royal jelly. In this study, we explored the activity and action mechanism of Jelleine-I against Lmonocytogenes.

      • Bacterial pathogens
      • Listeria monocytogenes
  15. Isolation and characterization of a novel Salmonella bacteriophage JNwz02 capable of lysing Escherichia coli O157:H7 and its antibacterial application in foods

    • LWT
    • The topic of bacteriophage as an alternative to antibiotics to control pathogenic bacteria has attracted attention. Here, a novel virulent Salmonella bacteriophage JNwz02 capable of cross-infecting E. coli O157:H7 was isolated and characterized. The complete genome of JNwz02 was composed of 114390 bp double-stranded DNA molecules encoding 164 open reading frames (ORFs) with a G + C content of 40.22%.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
  16. Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine

    • LWT
    • Strong bacterial attachment or biofilm formation on produce surfaces may result in limited penetration ability of sanitizers. This study evaluated the effect of the attachment level of Listeria monocytogenes during storage on the efficacy of chlorine treatment on bell pepper surfaces. Bell peppers inoculated with L.

      • Bacterial pathogens
      • Listeria monocytogenes
  17. Natural inhibitors: A sustainable way to combat aflatoxins

    • Frontiers in Microbiology
    • Among a few hundred mycotoxins, aflatoxins had always posed a major threat to the world. Apart from A. flavus, A. parasiticus, and A. nomius of Aspergillus genus, which are most toxin-producing strains, several fungal bodies including Fusarium, Penicillium, and Alternaria that can biosynthesis aflatoxins. Basically, there are four different types of aflatoxins (Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2), Aflatoxin G1 (AFG1), Aflatoxin G2 (AFG2)) are produced as secondary metabolites.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Effects of full inversion tillage during pasture renewal on soil and plant cadmium concentrations: a case study in New Zealand

    • Soil Research
    • Yajun Peng, James A. Hanly, Paramsothy Jeyakumar, Roberto Calvelo-Pereira 

      • Chemical contaminants
      • Heavy Metals
  19. Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin

    • Journal of Food Science and Technology
    • Nisin, a bacteriocin widely used in the food industry, and curcumin, the yellow pigment extracted from turmeric (Curcuma longa L.) stand out among the numerous natural preservatives that have antimicrobial activity. The conversion of these compounds into nanoparticles could be interesting as an alternative to improve technological aspects (such as the low water solubility of curcumin) and to evaluate how synergism could take place in the case of co-encapsulation.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus
  20. Alkaline phosphatase triggered ratiometric fluorescence immunoassay for detection of zearalenone

    • Food Control
    • Inspired by the super-binding capacity of pyrophosphate (ppi) and copper ion (Cu2+), an alkaline phosphatase (ALP) triggered ratiometric fluorescence immunoassay was established for detection of zearalenone (ZEN). In the assay, ALP-antibody acted as a bridge connecting ZEN concentration and ratiometric fluorescence signals. Due to the super-binding ability of ppi and Cu2+, Cu2+ was immobilized to form ppi-Cu2+ complex and lost its oxidation activity.

      • Natural toxins
      • Mycotoxins
  21. An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food

    • Food Control
    • Sensitive and specific detection of Salmonella is highly desirable to guarantee food safety and prevent food-borne disease outbreaks. Herein, we proposed a ratiometric electrochemical biosensor based on the combination of SRCA and CRISPR/Cas12a system for ultrasensitive and specific detection of Salmonella. Signal amplification is accomplished by reasonably integrating rapid SRCA amplification and the trans-cleavage capabilities of Cas12a.

      • Bacterial pathogens
      • Salmonella
  22. Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

    • International Journal of Food Microbiology
    • The purpose of this study was to conduct challenge studies in raw pork by strictly following all aspects of the 2014 EURL technical guidance document for conducting shelf-life studies on Listeria monocytogenes. Growth potential was assessed on three batches of self-cut pork chops and one batch of in-house prepared pure minced pork without any additives in air and MAP (70 % O2/30% CO2) packaging.

      • Bacterial pathogens
      • Listeria monocytogenes
  23. Comparison of disk diffusion and broth microdilution methods for antimicrobial susceptibility testing of Campylobacter isolates of meat origin

    • Journal of Microbiological Methods
    • The aim of this study was to compare the disk diffusion (DD) and the broth microdilution (BMD) methods in determining the antimicrobial susceptibility of 36 Campylobacter isolates of meat-origin to six antibacterial drugs (erythromycin, ciprofloxacin, tetracycline, streptomycin, gentamicin and nalidixic acid). All the available zone diameter and minimum inhibitory concentration (MIC) breakpoints of C. jejuni and C.

      • Bacterial pathogens
      • Campylobacter
  24. Attachment and optimization of Staphylococcus aureus, Staphylococcus epidermidis, and Pseudomonas aeruginosa biofilms to a 3D printed lattice

    • Journal of Microbiological Methods
    • A lattice was designed and fabricated using three-dimensional (3D) printing that allows for the facile transfer of biofilms formed from either Staphylococcus aureusStaphylococcus epidermidis, or Pseudomonas aeruginosa into a fresh cell culture flask. To enhance biofilm production onto the filaments, three protein-based treatments were compared: fetal bovine serum (FBS), bovine serum albumin (BSA), and fibrinogen (Fb).

      • Bacterial pathogens
      • Staphylococcus aureus
  25. Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough

    • LWT
    • When using predictive models to assess the risk posed by foodborne pathogens, certain strains exhibit resistance at low temperatures, which may affect the assessment result. To understand the influence of strain heterogeneity on growth dynamics, two Staphylococcus aureus strains, including comparatively low temperature tolerant BB-11 and sensitive BA-26, were inoculated into glutinous rice dough at temperatures ranging from 10 to 37 °C.

      • Bacterial pathogens
      • Staphylococcus aureus