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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28776 - 28800 of 42142

  1. Toxins, Vol. 11, Pages 101: Intact Staphylococcus Enterotoxin SEB from Culture Supernatant Detected by MALDI-TOF Mass Spectrometry

    • Toxins

    • Toxins, Vol. 11, Pages 101: Intact Staphylococcus Enterotoxin SEB from Culture Supernatant Detected by MALDI-TOF Mass Spectrometry

      Toxins doi: 10.3390/toxins11020101

      Authors:
      Tonacini
      Stephan
      Vogel
      Avondet
      Kalman
      Crovadore
      Lefort
      Schnyder

      • Staphylococcus aureus
      • Bacterial pathogens

  2. Listeria monocytogenes and Other Species as Persistent Contaminants in the Processing of Chicken Meat

    • Journal of Applied Poultry Research

    • SUMMARYTo determine the occurrence of Listeria monocytogenes (LM) and other species in different stages of the processing of broiler chickens, comparing a real-time PCR protocol with standard morphological and biochemical proofs as confirmatory tests for LM, 100 samples from 5 monitoring points (carcass after evisceration, carcass after chilling, packaged frozen carcass, knives and boards of the cutting room, and packaged frozen boneless thighs) wer

  3. Axiom Microbiome Array, the next generation microarray for high-throughput pathogen and microbiome analysis

    • PLOS ONE

    • James B. Thissen, Nicholas A. Be, Kevin McLoughlin, Shea Gardner, Paul G. Rack, Michael H. Shapero, Raymond R. R. Rowland, Tom Slezak, Crystal J. Jaing

      • Shigella
      • Bacterial pathogens

  4. Prophages in Salmonella enterica: a driving force in reshaping the genome and physiology of their bacterial host?

    • Molecular Microbiology

    • Molecular Microbiology Prophages in Salmonella enterica: a driving force in reshaping the genome and physiology of their bacterial host?

  5. Organization and architecture of AggR‐dependent promoters from enteroaggregative Escherichia coli

    • Molecular Microbiology

    • Molecular Microbiology Organization and architecture of AggR‐dependent promoters from enteroaggregative Escherichia coli

  6. GcvB small RNA uses two distinct seed regions to regulate an extensive targetome

    • Molecular Microbiology

    • Molecular Microbiology GcvB small RNA uses two distinct seed regions to regulate an extensive targetome

  7. The use of Saccharomyces cerevisiae immobilized on activated alumina, and alumina silicate beads for the reduction of Aflatoxin M1 in vitro

    • Journal of Food Processing and Preservation

  8. Molecular monitoring of disinfection efficacy of E. coli O157:H7 in bottled purified drinking water by quantitative PCR with a novel dye

    • Journal of Food Processing and Preservation

  9. Extracts of Hesperozygis ringens (Benth.) Epling: in vitro and in vivo antibacterial activity against fish pathogenic bacteria

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study investigated the in vitro antibacterial activity of Hesperozygis ringens (Benth.) Epling leaf extracts against fish pathogenic bacteria, as well as the in vivo activity of the most active extract in silver catfish (Rhamdia quelen) experimentally infected with Aeromonas hydrophila. Moreover, the chemical composition of the extract used in the survival assay was evaluated.

  10. Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage

    • LWT

    • Publication date: Available online 7 February 2019

      Source: LWT

      Author(s): Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, William Doerrler, Achyut Adhikari

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Shelf life extension of italian mozzarella by use of calcium lactate buffered brine

    • Food Control

    • Available online 6 February 2019

      Author(s): M. Faccia, G. Gambacorta, G. Natrella, F. Caponio

      • Bacterial pathogens

  12. Near Infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

    • Food Control

    • Available online 6 February 2019

      Author(s): Patrizia Firmani, Silvia De Luca, Remo Bucci, Federico Marini, Alessandra Biancolillo

  13. Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory properties of biscuits

    • Food Control

    • Available online 6 February 2019

      Author(s): Samuel Verdú, José M. Barat, Raúl Grau

  14. Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain

    • International Journal of Food Microbiology

    • Available online 7 February 2019

      Author(s): Aline Morgan von Hertwig, Dionisio Pedro Amorim Neto, Elisabete Aparecida de Almeida, Monique Ribeiro Tibas Casas, Maristela da Silva do Nascimento

      • Salmonella
      • Bacterial pathogens

  15. Longitudinal microbiological evaluation of subclinical non-aureus staphylococcal intramammary infections in a lentivirus-infected dairy goat herd

    • Veterinary Microbiology

    • Available online 6 February 2019

      Author(s): Véronique Bernier Gosselin, Simon Dufour, Pamela R.F. Adkins, Scott Poock, Patrick Pithua, John R. Middleton

      • Staphylococcus aureus
      • Bacterial pathogens

  16. An immunoliposome-based immunochromatographic strip assay for the rapid detection of Cronobacter species

    • Journal of Microbiological Methods

    • Available online 6 February 2019

      Author(s): Xinjie Song, Shruti Shukla, Myunghee Kim

      • Cronobacter
      • Bacterial pathogens

  17. Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008–2016

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  18. Comparative Genomic Analysis Reveals the Potential Risk of Vibrio parahaemolyticus Isolated From Ready-To-Eat Foods in China

    • Frontiers in Microbiology

    • Rui Pang, Tengfei Xie, Qingping Wu, Yanping Li, Tao Lei, Jumei Zhang, Yu Ding, Juan Wang, Liang Xue, Moutong Chen, Xianhu Wei, Youxiong Zhang, Shuhong Zhang, Xiaojuan Yang Vibrio parahaemolyticus is a major foodborne pathogen associated with the consumption of aquatic products. The presence of this bacterium in ready-to-eat (RTE) foods has recently been reported. However, the genomic features and potential risks of V. parahaemolyticus isolated from RTE foods are poorly understood.

      • Vibrio
      • Bacterial pathogens

  19. The role of extrolites secreted by nonaflatoxigenic Aspergillus flavus in biocontrol efficacy

    • Journal of Applied Microbiology

    • Abstract

      Aims

      Field control of aflatoxin contamination is thought to occur through competitive exclusion of native aflatoxigenic fungi by introduced nonaflatoxigenic Aspergillus flavus biocontrol strains. In this study, we explored another possible mechanism that could increase the efficacy of biocontrol strains—the production of secreted compounds termed extrolites.

  20. Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

    • Food Control

    • Available online 5 February 2019

      Author(s): Si Mi, Ke Shang, Xia Li, Chun-Hui Zhang, Ji-Qian Liu, De-Qiong Huang

  21. Microbial loads on selected fresh blueberry packing lines

    • Food Control

    • Available online 6 February 2019

      Author(s): Himabindu Gazula, Joycelyn Quansah, Renee Allen, Harald Scherm, Changying Li, Fumi Takeda, Jinru Chen

  22. Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon

    • Food Microbiology

    • Available online 4 February 2019

      Author(s): Xinyi Pang, Hyun-Gyun Yuk

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS

    • Food Chemistry

    • Available online 30 January 2019

      Author(s): Yanping Xian, Yuluan Wu, Hao Dong, Liwei Chen, Chi Zhang, Xiangchang Hou, Xiaofang Zeng, Weidong Bai, Xindong Guo

      • Chemical contaminants

  24. Influence of different pasteurization techniques on antidiabetic, antioxidant and sensory quality of debittered bitter gourd juice during storage

    • Food Chemistry

    • Available online 31 January 2019

      Author(s): S. Deshaware, S. Gupta, R. Singhal, P.S. Variyar

      • Shigella
      • Bacterial pathogens
      • Bacillus cereus

  25. Wholesomeness and safety aspects of irradiated foods

    • Food Chemistry

    • Available online 6 February 2019

      Author(s): Rajeev Ravindran, Amit K. Jaiswal