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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28851 - 28875 of 42142

  1. Influence of steam cooking on pro-health properties of small and large variety of Momordica charantia

    • Food Control

    • Available online 1 February 2019

      Author(s): Martyna Lubinska-Szczygieł, Anna Różańska, Jacek Namieśnik, Tomasz Dymerski, Arkadiusz Szterk, Patraporn Luksirikul, Suchada Vearasilp, Elena Katrich, Shela Gorinstein

  2. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves

    • Food Microbiology

    • Available online 31 January 2019

      Author(s): Sudarsan Mukhopadhyay, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, Modesto Olanya, Vijay Juneja

      • Bacterial pathogens
      • Escherichia coli O157:H7

  3. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.

    • Food Microbiology

    • Available online 1 February 2019

      Author(s): Jun-Won Kang, Jae-Ik Lee, Soo-Yeon Jeong, Yu-Min Kim, Dong-Hyun Kang

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Salmonella

  4. Toxins, Vol. 11, Pages 91: Subclinical Lipopolysaccharide from Salmonella Enteritidis Induces Dysregulation of Bioactive Substances from Selected Brain Sections and Glands of Neuroendocrine Axes

    • Toxins

    • Toxins, Vol. 11, Pages 91: Subclinical Lipopolysaccharide from Salmonella Enteritidis Induces Dysregulation of Bioactive Substances from Selected Brain Sections and Glands of Neuroendocrine Axes

      Toxins doi: 10.3390/toxins11020091

      Authors:
      Anita Mikołajczyk
      Dagmara Złotkowska

      • Bacterial pathogens
      • Salmonella

  5. Antimicrobial Resistance Profile of Salmonella Isolates in Chicken Carcasses in Dakar, Senegal

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  6. Identification of in vivo Essential Genes of Vibrio vulnificus for Establishment of Wound Infection by Signature-Tagged Mutagenesis

    • Frontiers in Microbiology

    • Kohei Yamazaki, Takashige Kashimoto, Mio Morita, Takehiro Kado, Kaho Matsuda, Moeko Yamasaki, Shunji Ueno Vibrio vulnificus can cause severe necrotic lesions within a short time. Recently, it has been reported that the numbers of wound infection cases in healthy hosts are increasing, for which surgical procedures are essential in many instances to eliminate the pathogen owing to its rapid proliferation. However, the mechanisms by which V.

      • Bacterial pathogens
      • Vibrio

  7. Influence of Saccharomyces cerevisiae and Rhotodorula mucilaginosa on the growth and ochratoxin A production of Aspergillus carbonarius

    • LWT

    • Publication date: Available online 29 January 2019

      Source: LWT

      Author(s): Paschalitsa Tryfinopoulou, Lemonia Fengou, Efstathios Z. Panagou

      • Mycotoxins
      • Natural toxins

  8. Afterglow dielectric-barrier discharge air plasma (ADDAP) for inactivation of Escherichia coli O157:H7

    • LWT

    • Publication date: Available online 30 January 2019

      Source: LWT

      Author(s): Juhyun Kim, Taehoon Lee, Pradeep Puligundla, Chulkyoon Mok

      • Bacterial pathogens
      • Escherichia coli O157:H7

  9. Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria

    • LWT

    • Publication date: Available online 30 January 2019

      Source: LWT

      Author(s): Kalaiselvi Ignasimuthu, Rajalakshmi Prakash, Pushpa S. Murthy, Nagarajan Subban

      • Bacterial pathogens
      • Yersinia
      • Staphylococcus aureus

  10. Importance of antibiotic residues in animal food

    • Food and Chemical Toxicology

    • Publication date: Available online 30 January 2019

      Food and Chemical Toxicology

      Author(s): Merve Bacanli, Nurşen Başaran

      • Antibiotic residues
      • Chemical contaminants

  11. Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

    • Food Research International

    • Publication date: February 2019

      , Volume 116

      Author(s): Louise Haubert, Maiara Lindemann Zehetmeyr, Ytacyana Maria Nascimento Pereira, Isabela Schneid Kroning, Darla Silveira Volcan Maia, Carla Pohl Sehn, Graciela Völz Lopes, Andreia Saldanha de Lima, Wladimir Padilha da Silva

      • Salmonella
      • Bacterial pathogens

  12. The antibacterial activity of rhamnolipid biosurfactant is pH dependent

    • Food Research International

    • Publication date: February 2019

      , Volume 116

      Author(s): Jakeline de Freitas Ferreira, Estevão Alan Vieira, Marcia Nitschke

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  13. Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation

    • Food Research International

    • Publication date: February 2019

      , Volume 116

      Author(s): Surya Chandra Rao Thumu, Prakash M. Halami

      • Listeria monocytogenes
      • Yersinia
      • Bacterial pathogens

  14. Method triangulation to assess different aspects of food safety culture in food service operations

    • Food Research International

    • Publication date: February 2019

      , Volume 116

      Author(s): E. De Boeck, L. Jacxsens, P. Vanoverberghe, P. Vlerick

  15. Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

    • Food Research International

    • Publication date: February 2019

      , Volume 116

      Author(s): Olumide A. Odeyemi, Norrakiah Abdullah Sani, Adewale Olusegun Obadina, Courage Kosi Setsoafia Saba, Florence A. Bamidele, Mahmoud Abughoush, Ali Asghar, Fabrice Fabien Dongho Dongmo, Darryl Macer, Ali Aberoumand

  16. Experimental study of effectiveness of robotic cleaning for fish-processing plants

    • Food Control

    • Available online 30 January 2019

      Author(s): Lars Andre Langøyli Giske, Emil Bjørlykhaug, Trond Løvdal, Ola Jon Mork

  17. Cholesterol determination in egg yolk by UV-VIS-NIR spectroscopy

    • Food Control

    • Available online 31 January 2019

      Author(s): Gema Puertas, Manuel Vázquez

  18. Effect of AgWPA nanoparticles on the inhibition of Staphylococcus aureus growth in biofilms

    • Food Control

    • Available online 31 January 2019

      Author(s): Ziwei Liang, Yanfei Qi, Shuanli Guo, Kun Hao, Mingming Zhao, Na Guo

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe.

    • Food Microbiology

    • Available online 30 January 2019

      Author(s): Narciso M. Quijada, Marta Hernández, Elena-Alexandra Oniciuc, José María Eiros, Isabel Fernández-Natal, Martin Wagner, David Rodríguez-Lázaro

      • Staphylococcus aureus
      • Bacterial pathogens

  20. Toxins, Vol. 11, Pages 74: A Long-Term Time Series of Dinophysis acuminata Blooms and Associated Shellfish Toxin Contamination in Port Underwood, Marlborough Sounds, New Zealand

    • Toxins

    • Toxins, Vol. 11, Pages 74: A Long-Term Time Series of Dinophysis acuminata Blooms and Associated Shellfish Toxin Contamination in Port Underwood, Marlborough Sounds, New Zealand

      Toxins doi: 10.3390/toxins11020074

      Authors:
      Lincoln A. Mackenzie

      • Shellfish toxins
      • Natural toxins

  21. Toxins, Vol. 11, Pages 77: Biological System Responses of Dairy Cows to Aflatoxin B1 Exposure Revealed with Metabolomic Changes in Multiple Biofluids

    • Toxins

    • Toxins, Vol. 11, Pages 77: Biological System Responses of Dairy Cows to Aflatoxin B1 Exposure Revealed with Metabolomic Changes in Multiple Biofluids

      Toxins doi: 10.3390/toxins11020077

      Authors:
      Qian Wang
      Yangdong Zhang
      Nan Zheng
      Liya Guo
      Xiaoming Song
      Shengguo Zhao
      Jiaqi Wang

      • Aflatoxins
      • Natural toxins

  22. Toxins, Vol. 11, Pages 78: Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

    • Toxins

    • Toxins, Vol. 11, Pages 78: Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

      Toxins doi: 10.3390/toxins11020078

      Authors:
      Susana Viegas
      Ricardo Assunção
      Carla Martins
      Carla Nunes
      Bernd Osteresch
      Magdalena Twarużek
      Robert Kosicki
      Jan Grajewski
      Edna Ribeiro
      Carla Viegas

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Toxins, Vol. 11, Pages 79: Structure Elucidation and Biological Evaluation of Maitotoxin-3, a Homologue of Gambierone, from Gambierdiscus belizeanus

    • Toxins

    • Toxins, Vol. 11, Pages 79: Structure Elucidation and Biological Evaluation of Maitotoxin-3, a Homologue of Gambierone, from Gambierdiscus belizeanus

      Toxins doi: 10.3390/toxins11020079

      Authors:
      Andrea Boente-Juncal
      Mercedes Álvarez
      Álvaro Antelo
      Inés Rodríguez
      Kevin Calabro
      Carmen Vale
      Olivier P. Thomas
      Luis M. Botana

      • Natural toxins

  24. Toxins, Vol. 11, Pages 80: Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan

    • Toxins

    • Toxins, Vol. 11, Pages 80: Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan

      Toxins doi: 10.3390/toxins11020080

      Authors:
      Keng-Wen Lien
      Xin Wang
      Min-Hsiung Pan
      Min-Pei Ling

      • Aflatoxins
      • Natural toxins

  25. Toxins, Vol. 11, Pages 83: Development and Application of Immunoaffinity Column Purification and Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Domoic Acid in Shellfish

    • Toxins

    • Toxins, Vol. 11, Pages 83: Development and Application of Immunoaffinity Column Purification and Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Domoic Acid in Shellfish

      Toxins doi: 10.3390/toxins11020083

      Authors:
      Si Chen
      Xiaojun Zhang
      Zhongyong Yan
      Yangyang Hu
      Yibo Lu

      • Shellfish toxins