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U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28926 - 28950 of 42142

  1. Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 287-300, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  2. Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 310-315, February 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  3. Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 276-286, February 2019.

  4. Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 262-275, February 2019.

  5. High hydrostatic pressure effects on membrane-related quality parameters of fresh radish tubers

    • Postharvest Biology and Technology

    • Publication date: May 2019

      , Volume 151

      Author(s): Guido Rux, Ronja Gelewsky, Oliver Schlüter, Werner B. Herppich

  6. Nutritional and quality changes of minimally processed faba (Vicia faba L.) beans during storage: Effects of domestic microwaving

    • Postharvest Biology and Technology

    • Publication date: May 2019

      , Volume 151

      Author(s): Elena Collado, Tâmmila Venzke Klug, Ginés B. Martínez-Hernández, Francisco Artés-Hernández, Ascensión Martínez-Sánchez, Encarna Aguayo, Francisco Artés, Juan A. Fernández, Perla A. Gómez

      • Bacterial pathogens

  7. Ohmic heating of blended citrus juice: Numerical modeling of process and bacterial inactivation kinetics

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 23 January 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Seyed Mohammad Bagher Hashemi, Reza Roohi

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus

  8. Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 23 January 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Marlies Govaert, Cindy Smet, Laurens Vergauwen, Branimir Ećimović, James L. Walsh, Maria Baka, Jan Van Impe

      • Bacterial pathogens
      • Listeria monocytogenes

  9. High voltage cold atmospheric plasma: Antibacterial properties and its effect on quality of Asian sea bass slices

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 23 January 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Oladipupo Odunayo Olatunde, Soottawat Benjakul, Kitiya Vongkamjan

      • Listeria monocytogenes
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens

  10. Effects of antibiotic residues in milk on growth, ruminal fermentation, and microbial community of preweaning dairy calves

    • Journal of Dairy Science

    • The aim of this study was to evaluate the effects of antibiotic residues in milk on growth, ruminal fermentation, and microbial community of dairy calves in their first 35 d of age. Twenty newborn Holstein bull calves were assigned to 1 of 2 treatments equally: milk replacer without antibiotics (control) and milk replacer plus 4 antibiotics: 0.024 mg/L of penicillin, 0.025 mg/L of streptomycin, 0.1 mg/L of tetracycline, and 0.33 mg/L of ceftiofur (ANT).

      • Chemical contaminants
      • Antibiotic residues

  11. Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits

    • Food and Environmental Virology

    • Abstract

      • Hepatitis
      • Viruses

  12. The reduction of Salmonella on chicken skin by the combination of sodium dodecyl sulfate with antimicrobial chemicals and coating wax microemulsions

    • Poultry Science

    • ABSTRACTChickens with high populations of various microorganisms arrive at processing facilities. Salmonella species are one of the important foodborne pathogens commonly found in poultry products. Various intervention strategies are implemented during poultry processing to reduce microorganisms in the products, including pre-scald bird brushes, multi-stage scalding, antimicrobial applications, etc.

  13. Evaluation of different live Salmonella enteritidis vaccine schedules administered during layer hen rearing to reduce excretion, organ colonization, and egg contamination

    • Poultry Science

    • ABSTRACTSalmonellosis caused by Salmonella Enteritidis is a widespread zoonosis and poultry products are an important source of infection. This study was carried out to evaluate the protection of different vaccination schedules in layers using a live commercial attenuated Salmonella Enteritidis vaccine based on strain Sm24/Rif12/Ssq (AviPro® Salmonella Vac E, ELANCO) during rearing and egg production.

  14. Impact of Eimeria tenella Coinfection on Campylobacter jejuni Colonization of the Chicken [Fungal and Parasitic Infections]

    • Infection and Immunity

    • Eimeria tenella can cause the disease coccidiosis in chickens. The direct and often detrimental impact of this parasite on chicken health, welfare, and productivity is well recognized; however, less is known about the secondary effects that infection may have on other gut pathogens. Campylobacter jejuni is the leading cause of human bacterial foodborne disease in many countries and has been demonstrated to exert negative effects on poultry welfare and production in some broiler lines.

      • Campylobacter
      • Clostridium perfringens
      • Bacterial pathogens

  15. Establishment, Validation, and Application of a New World Primate Model of Enterotoxigenic Escherichia coli Disease for Vaccine Development [Bacterial Infections]

    • Infection and Immunity

    • The establishment of an animal model that closely approximates enterotoxigenic Escherichia coli (ETEC) disease in humans is critical for the development and evaluation of vaccines against this enteropathogen. Here, we evaluated the susceptibility of Aotus nancymaae, a New World monkey species, to ETEC infection. Animals were challenged orogastrically with 109 to 1011 CFU of the human pathogenic CFA/I+ ETEC strain H10407 and examined for evidence of diarrhea and fecal shedding of bacteria.

      • Bacterial pathogens

  16. Effects of Cultivating Years on Survival of Culturable Escherichia coli O157:H7 in Greenhouse Soils

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 226-232, February 2019.

      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Bacterial pathogens

  17. Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic Surfaces

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 233-237, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  18. Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter–Filled Pretzels and Whole Wheat Pita Chips

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 238-246, February 2019.

      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacterial pathogens

  19. Salmonella Contamination in Ready-to-Eat Tilapia Sashimi Processing Plants

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 256-261, February 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  20. Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 2, Page 247-255, February 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens

  21. Effects of Tylosin Administration Routes on the Prevalence of Antimicrobial Resistance Among Fecal Enterococci of Finishing Swine

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

  22. Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR

    • Food Research International

    • Available online 22 January 2019

      Author(s): Myrella Lira Cariri, Adma Nadja Ferreira de Melo, Luke Mizzi, Ana Carolina Ritter, Eduardo Tondo, Evandro Leite de Souza, Vasilis Valdramidis, Marciane Magnani

      • Salmonella
      • Bacterial pathogens

  23. Modeling the degradation of acidic electrolyzed water and its disinfection of dual-species biofilm

    • LWT

    • Publication date: Available online 22 January 2019

      Source: LWT

      Author(s): Haijing Hu, Linlin Cai, Yang Dong, Huhu Wang, Xinglian Xu, Guanghong Zhou

      • Bacterial pathogens

  24. Growth and Survival of Salmonella enterica and Listeria Monocytogenes on Fresh-cut Produce and Their Juice Extracts: Impacts and Interactions of Food Matrices and Temperature Abuse Conditions

    • Food Control

    • Available online 22 January 2019

      Author(s): Jingwei Huang, Yaguang Luo, Bin Zhou, Jie Zheng, Xiangwu Nou

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  25. The use of metabonomics to uncover differences between the small molecule profiles of eggs from cage and barn housing systems

    • Food Control

    • Available online 22 January 2019

      Author(s): Amy E. Johnson, Kate L. Sidwick, Vasil R. Pirgozliev, Anthony Edge, David F. Thompson