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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28951 - 28975 of 42142

  1. Species identification and molecular characterization of Cronobacter spp. isolated from food imported over nine years into Beijing, China

    • Food Microbiology
    • Available online 22 January 2019

      Author(s): Qi Wang, Stephen James Forsythe, Xiao-Juan Zhao, Zi-Wei Wang, Dan Li, Dan Ma, Jia-Yue Cao, Jing Zeng

      • Cronobacter
      • Bacterial pathogens
  2. Toxins, Vol. 11, Pages 64: Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

    • Toxins
    • Toxins, Vol. 11, Pages 64: Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

      Toxins doi: 10.3390/toxins11020064

      Authors:
      Aleksandar Ž. Kostić
      Danijel D. Milinčić
      Tanja S. Petrović
      Vesna S. Krnjaja
      Sladjana P. Stanojević
      Miroljub B. Barać
      Živoslav Lj. Tešić
      Mirjana B. Pešić

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. A Comprehensive Multilocus Sequence Typing Scheme for Identification and Genotyping of Staphylococcus Strains

    • Foodborne Pathogens and Disease
    • , Ahead of Print.

      • Staphylococcus aureus
      • Bacterial pathogens
  4. Feeding Rapidly Alters Microbiome Composition and Gene Transcription in the Clownfish Gut [Microbial Ecology]

    • Applied and Environmental Microbiology
    • Diet is a major determinant of intestinal microbiome composition. While studies have evaluated microbiome responses to diet variation, less is understood about how the act of feeding influences the microbiome, independent of diet type.

      • Clostridium perfringens
      • Bacterial pathogens
  5. pahE, a Functional Marker Gene for Polycyclic Aromatic Hydrocarbon-Degrading Bacteria [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • The characterization of native polycyclic aromatic hydrocarbon (PAH)-degrading bacteria is significant for understanding the PAH degradation process in the natural environment and developing effective remediation technologies. Most previous investigations of PAH-degrading bacteria in environmental samples employ pahAc, which encodes the α-subunit of PAH ring-hydroxylating dioxygenase, as a functional marker gene.

      • Chemical contaminants
  6. Thermal Stability of a Mercuric Reductase from the Red Sea Atlantis II Hot Brine Environment as Analyzed by Site-Directed Mutagenesis [Biotechnology]

    • Applied and Environmental Microbiology
    • The lower convective layer (LCL) of the Atlantis II brine pool of the Red Sea is a unique environment in terms of high salinity, temperature, and high concentrations of heavy metals. Mercuric reductase enzymes functional in such extreme conditions could be considered a potential tool in the environmental detoxification of mercurial poisoning and might alleviate ecological hazards in the mining industry.

  7. RNA Sequencing-Based Transcriptional Overview of Xerotolerance in Cronobacter sakazakii SP291 [Food Microbiology]

    • Applied and Environmental Microbiology
    • Cronobacter sakazakii is a xerotolerant neonatal pathogen epidemiologically linked to powdered infant food formula, often resulting in high mortality rates. Here, we used transcriptome sequencing (RNA-seq) to provide transcriptional insights into the survival of C. sakazakii in desiccated conditions. Our RNA-seq data show that about 22% of the total C. sakazakii genes were significantly upregulated and 9% were downregulated during desiccation survival.

      • Cronobacter
      • Bacterial pathogens
  8. Antiparasitic Effect of Copper Alloy Surface on Cryptocaryon irritans in Aquaculture of Larimichthys crocea [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Copper and alloys containing >60% copper by weight are antimicrobial. In aquaculture, copper alloys are used as part of corrosion-resistant cages or as part of copper coating. To test whether a copper alloy surface prevents the outbreak of parasitosis in the aquaculture of Larimichthys crocea, we covered the bottom of the aquaculture tank with sheets of copper alloy containing 74% to 78% copper, and we cultured L.

  9. Novel Cholera Toxin Variant and ToxT Regulon in Environmental Vibrio mimicus Isolates: Potential Resources for the Evolution of Vibrio cholerae Hybrid Strains [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Atypical El Tor strains of Vibrio cholerae O1 harboring variant ctxB genes of cholera toxin (CT) have gradually become a major cause of recent cholera epidemics. Vibrio mimicus occasionally produces CT, encoded by ctxAB on CTXFE genome; toxin-coregulated pilus (TCP), a major intestinal colonization factor; and also the CTXFE-specific receptor. This study carried out extensive molecular characterization of CTXFE and ToxT regulon in V. mimicus ctx-positive (ctx+) strains (i.e., V.

      • Vibrio
      • Bacterial pathogens
  10. Fecal Carriage and Whole-Genome Sequencing-Assisted Characterization of CMY-2 Beta-Lactamase-Producing Escherichia coli in Calves at Czech Dairy Cow Farm

    • Foodborne Pathogens and Disease
    • , Volume 16, Issue 1, Page 42-53, January 2019.

      • Bacterial pathogens
  11. Antimicrobial Resistance Among Escherichia coli Isolated from Veal Calf Operations in Pennsylvania

    • Foodborne Pathogens and Disease
    • , Volume 16, Issue 1, Page 74-80, January 2019.

      • Bacterial pathogens
  12. Antimicrobial Resistance on Dairy Farms

    • Foodborne Pathogens and Disease
    • , Volume 16, Issue 1, Page 1-4, January 2019.

  13. Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 2, Page 217-225, February 2019.

      • Bacterial pathogens
      • Bacterial pathogens
  14. Food Allergies: Knowledge and Practice among Food Service Workers Operating in Western Romania

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 2, Page 207-216, February 2019.

  15. Older Adults and Parents of Young Children Have Different Handling Practices for Raw Poultry

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 2, Page 200-206, February 2019.

  16. Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 2, Page 194-199, February 2019.

      • Bacterial pathogens
      • Bacterial pathogens
      • Bacterial pathogens
  17. HPLC quantitation of aflatoxin B1 from fungal mycelium culture

    • Journal of Microbiological Methods
    • Available online 22 January 2019

      Author(s): Richard M. Gell, Ignazio Carbone

      Abstract

      Aflatoxins are mycotoxins that contaminate agricultural products when infected by toxigenic Aspergillus flavus. Methods for quantifying aflatoxin from culture using chromatography are available but are not optimized for population studies. We provide details of a method for preparation and quantitation of aflatoxin B1 from fungal cultures that satisfy those needs.

      • Aflatoxins
      • Natural toxins
  18. Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States

    • Frontiers in Microbiology
    • Steven C. Ricke, Kristina M. Feye, W. Evan Chaney, Zhaohao Shi, Hilary Pavlidis, Yichao Yang The accurate and rapid detection of Campylobacter spp. is critical for optimal surveillance throughout poultry processing in the United States. The further development of highly specific and sensitive assays to detect Campylobacter in poultry matrices has tremendous utility and potential for aiding the reduction of foodborne illness.

      • Campylobacter
      • Bacterial pathogens
  19. An evaluation of alternative methods for sanitizing hatching eggs

    • Poultry Science
    • ABSTRACTDifferent sanitization methods were evaluated as alternatives to formaldehyde fumigation for the reduction of eggshell and yolk sac microbiological counts, improvement of eggshell quality, incubation parameters, and day-old chick quality.

  20. Retrospective whole-genome sequencing analysis distinguished PFGE and drug-resistance-matched retail meat and clinical Salmonella isolates

    • Microbiology
    • Non-typhoidal

      Salmonella

  21. The RNA degradosome promotes tRNA quality control through clearance of hypomodified tRNA [Microbiology]

    • Proceedings of the National Academy of Sciences
    • The factors and mechanisms that govern tRNA stability in bacteria are not well understood. Here, we investigated the influence of posttranscriptional modification of bacterial tRNAs (tRNA modification) on tRNA stability. We focused on ThiI-generated 4-thiouridine (s4U), a modification found in bacterial and archaeal tRNAs. Comprehensive quantification of Vibrio cholerae tRNAs...

      • Vibrio
      • Bacterial pathogens
  22. Improving the Detection Accuracy and Time for Campylobacter jejuni and Campylobacter coli in Naturally Infected Live and Slaughtered Chicken Broilers Using a Real-Time Fluorescent Loop-Mediated Isothermal Amplification Approach

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 2, Page 189-193, February 2019.

      • Campylobacter
      • Bacterial pathogens
  23. Microwave Application for Controlling Oryzaephilus surinamensis Insects Infesting Dried Figs and Evaluation of Product Color Changes Using an Image Processing Technique

    • Journal of Food Protection
    • Journal of Food Protection, Volume 82, Issue 2, Page 184-188, February 2019.

  24. Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation

    • International Journal of Food Science
    • Animal feed has been linked to human illness through the food chain as a result of food borne bacteria and more recently the risk of foodborne antibiotic resistance. This study investigated the extent to which radiation can be used as an intervention to improve the safety and quality of poultry feed in terms of food borne pathogens and antibiotic resistant microbes.

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens
  25. Toxins, Vol. 11, Pages 61: Review of DSP Toxicity in Ireland: Long-Term Trend Impacts, Biodiversity and Toxin Profiles from a Monitoring Perspective

    • Toxins
    • Toxins, Vol. 11, Pages 61: Review of DSP Toxicity in Ireland: Long-Term Trend Impacts, Biodiversity and Toxin Profiles from a Monitoring Perspective

      Toxins doi: 10.3390/toxins11020061

      Authors:
      Rafael Salas
      Dave Clarke

      • Shellfish toxins