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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 28976 - 29000 of 42142

  1. Co-infections, genetic, and antigenic relatedness of avian influenza H5N8 and H5N1 viruses in domestic and wild birds in Egypt

    • Poultry Science

    • ABSTRACTA total of 50 poultry farms of commercial broilers (N = 39) and commercial layers (N = 11) suffered from respiratory problems and mortality during the period from January 2016 to December 2017 were investigated. Also, samples were collected from quail (N = 4), Bluebird (Sialis, N = 1), and Greenfinch (Chloris chloris, N = 1) for analysis.

  2. Reduction of Multidrug-Resistant Salmonella enterica Serovar Heidelberg Using a Dairy-Originated Probiotic Bacterium, Propionibacterium freudenreichii freudenreichii B3523, in Growing Turkeys1

    • Journal of Applied Poultry Research

    • SUMMARYWe investigated the antibacterial efficacy of a dairy-origin probiotic bacterium, Propionibacterium freudenreichii freudenreichii B3523 (PF), on a multidrug-resistant strain of Salmonella enterica serovar Heidelberg (SH) in growing turkeys. In 2 independent experiments, day-old poults (N = 24/experiment) were randomly assigned to 3 treatment groups (8 turkeys/group).

  3. The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull‐less and hulled spelt grains

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

      • Aflatoxins
      • Natural toxins

  4. Periplasmic protein EipA determines envelope stress resistance and virulence in Brucella abortus

    • Molecular Microbiology

    • Molecular Microbiology Periplasmic protein EipA determines envelope stress resistance and virulence in Brucella abortus

  5. Insights into cellular metabolic pathways of the combined toxicity responses of Caco-2 cells exposed to deoxynivalenol, zearalenone and Aflatoxin B1

    • Food and Chemical Toxicology

    • Publication date: Available online 19 January 2019

      Food and Chemical Toxicology

      Author(s): Jian Ji, Qiuyun Wang, Hao Wu, Shuang Xia, Hongyan Guo, Ivana Blaženović, Yinzhi Zhang, Xiulan Sun

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  6. Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk

    • Food Control

    • Available online 19 January 2019

      Author(s): Mohamed Ziyaina, Barbara Rasco, Todd Coffey, Gülhan Ünlü, Shyam S. Sablani

  7. Toxins, Vol. 11, Pages 57: Prey Lysate Enhances Growth and Toxin Production in an Isolate of Dinophysis acuminata

    • Toxins

    • Toxins, Vol. 11, Pages 57: Prey Lysate Enhances Growth and Toxin Production in an Isolate of Dinophysis acuminata

      Toxins doi: 10.3390/toxins11010057

      Authors:
      Han Gao
      Mengmeng Tong
      Xinlong An
      Juliette L. Smith

      • Shellfish toxins

  8. Toxins, Vol. 11, Pages 58: The Incidence of Marine Toxins and the Associated Seafood Poisoning Episodes in the African Countries of the Indian Ocean and the Red Sea

    • Toxins

    • Toxins, Vol. 11, Pages 58: The Incidence of Marine Toxins and the Associated Seafood Poisoning Episodes in the African Countries of the Indian Ocean and the Red Sea

      Toxins doi: 10.3390/toxins11010058

      Authors:
      Isidro José Tamele
      Marisa Silva
      Vitor Vasconcelos

      • Shellfish toxins
      • Natural toxins

  9. Isolation and identification of enterotoxigenic Staphylococcus aureus isolates from Indian food samples: evaluation of in-house developed aptamer linked sandwich ELISA (ALISA) method

    • Journal of Food Science and Technology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  10. Accuracy of rapid test for diagnosis of hepatitis A with different infection rate settings and with predictive modeling

    • Future Microbiology

    • Aim: We evaluated the accuracy of a commercial rapid immunochromatographic test (rapid test [RT]) for hepatitis A (HA) diagnosis and epidemiological studies. Materials & methods: The accuracy of a RT was evaluated in laboratory and in field conditions. Predictive modeling estimated the test performance in a hypothetical population.

      • Hepatitis
      • Viruses

  11. Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment

    • Poultry Science

    • ABSTRACTLettuce (Lactuca sativa L.) constitutes one the most important vegetable crops worldwide. Poultry litter is being applied as an economically suitable alternative to nitrogen fertilizers in lettuce cultivation. However, little is known about the effects of this practice over this fresh product safety that is usually consumed as a salad.

  12. Effect of breast myopathies on quality and microbial shelf life of broiler meat

    • Poultry Science

    • ABSTRACTTo evaluate the impact of emerging myopathies on meat quality and microbial shelf life, 48 normal, 48 white striped (WS), and 48 wooden breasts (WB) were stored for 11 d at 4°C aerobically and analyzed at 24, 72, 120, 168, 216, and 264 h post-mortem. Normal breasts showed lower (P < 0.001) redness index (−0.88 vs. −0.41 and −0.43) and cooking losses (22.0 vs. 23.8 vs.

  13. A Territorywide Prevalence Study on Blood-Borne and Enteric Viral Hepatitis in Hong Kong

    • The Journal of Infectious Diseases

    • AbstractBackgroundViral hepatitis epidemiological data are important for the World Health Organization plan of eliminating viral hepatitis. We aimed to document the prevalence of viral hepatitis A to E in Hong Kong.MethodsThis community-based study was open to all Hong Kong Chinese citizens aged ≥18 years. Baseline data and risk factors were collected.

  14. Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery

    • Journal of Food Processing and Preservation

  15. Effects of ozone treatment on pesticide residues in food: a review

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Effects of ozone treatment on pesticide residues in food: a review

      Using ozone to degrade pesticide residues in food has many technical advantages, but there are also some limitations to be considered.


  16. High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

  17. Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M1 and ochratoxin A

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M1 and ochratoxin A

      Effect of fermentation on mycotoxins.


  18. Quality assessment of packaged fried foods during storage based on oven storage test

    • International Journal of Food Science & Technology

    • International Journal of Food Science & Technology Quality assessment of packaged fried foods during storage based on oven storage test

  19. The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

  20. Inorganic arsenic induces pyroptosis and pancreatic β cells dysfunction through stimulating the IRE1α/TNF-α pathway and protective effect of taurine

    • Food and Chemical Toxicology

    • Publication date: Available online 18 January 2019

      Food and Chemical Toxicology

      Author(s): Pei Pei, Xiaofeng Yao, Liping Jiang, Tianming Qiu, Ningning Wang, Lei Yang, Ni Gao, Zhidong Wang, Guang Yang, Xiaofang Liu, Shuang Liu, Xue Jia, Ye Tao, Sen Wei, Xiance Sun

      • Heavy Metals
      • Chemical contaminants

  21. Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis

    • Food Science and Human Wellness

    • Publication date: Available online 18 January 2019

      Food Science and Human Wellness

      Author(s): Parthasarathy V., Ajay Kumar T.V

      • Heavy Metals
      • Chemical contaminants
      • Heavy Metals
      • Chemical contaminants

  22. Quantitative risk assessment for human Taenia saginata infection from consumption of Australian beef

    • Microbial Risk Analysis

    • Publication date: Available online 17 January 2019

      Source: Microbial Risk Analysis

      Author(s): Andreas Kiermeier, David Hamilton, Andrew Pointon

  23. Survival of Listeria monocytogenes on blueberries post-sanitizer treatments and subsequent cold storages

    • Food Control

    • Available online 18 January 2019

      Author(s): Lina Sheng, Hsieh-Chin Tsai, Hongmei Zhu, Mei-Jun Zhu

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Ready-to-use green polyphenolic extracts from food by-products

    • Food Chemistry

    • Available online 18 January 2019

      Author(s): Manuela Panić, Marijana Radić Stojković, Klara Kraljić, Dubravka Škevin, Ivana Radojčić Redovniković, Višnja Gaurina Srček, Kristina Radošević

  25. Profiling of Benzimidazoles and related Metabolites in Pig Serum based on SiO2@NiO Solid-Phase Extraction Combined Precursor Ion Scan with High Resolution Orbitrap Mass Spectrometry

    • Food Chemistry

    • Available online 19 January 2019

      Author(s): Feng Zheng, Hua-Ming Xiao, Quan-Fei Zhu, Qiong-Wei Yu, Yu-Qi Feng

      • Antibiotic residues
      • Chemical contaminants