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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29001 - 29025 of 42142

  1. Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

    • Food Chemistry

    • Available online 19 January 2019

      Author(s): Nikhil Kumar Mahnot, Charu Lata Mahanta, Kevin M Keener, N.N. Misra

      • Salmonella
      • Bacterial pathogens

  2. Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content

    • Food Chemistry

    • Available online 19 January 2019

      Author(s): Dimitrios P. Balagiannis, Donald S. Mottram, Jeremy Higley, Gordon Smith, Bronislaw L. Wedzicha, Jane K. Parker

      • Chemical contaminants

  3. Toxins, Vol. 11, Pages 56: Simultaneous Lateral Flow Immunoassay for Multi-Class Chemical Contaminants in Maize and Peanut with One-Stop Sample Preparation

    • Toxins

    • Toxins, Vol. 11, Pages 56: Simultaneous Lateral Flow Immunoassay for Multi-Class Chemical Contaminants in Maize and Peanut with One-Stop Sample Preparation

      Toxins doi: 10.3390/toxins11010056

      Authors:
      Du Wang
      Jianguo Zhu
      Zhaowei Zhang
      Qi Zhang
      Wen Zhang
      Li Yu
      Jun Jiang
      Xiaomei Chen
      Xuefang Wang
      Peiwu Li

      • Pesticide residues
      • Aflatoxins
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins

  4. Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

    • Food Research International

    • Available online 17 January 2019

      Author(s): María Florencia Bambace, María Victoria Alvarez, María del Rosario Moreira

      • Bacterial pathogens

  5. Emamectin benzoate in tilapia: Alternative method for drug incorporation into feed and associated residual depletion study

    • Food Research International

    • Available online 17 January 2019

      Author(s): Pedro Fraccarolli Neto, Agnaldo Fernando Baldo da Silva, Evandro Bilha Moro, Fabiana Pilarski, Osvaldo de Freitas, Mark H. Mooney, Jonas Augusto Rizzato Paschoal

      • Antibiotic residues
      • Chemical contaminants

  6. ICP-MS multi-element analysis for determining the origin by multivariate analysis of red pepper flakes from three different regions of Turkey

    • LWT

    • Publication date: Available online 16 January 2019

      Source: LWT

      Author(s): Şerife Tokalıoğlu, Fatma Kılıç Dokan, Semiha Köprü

  7. Fruit peels waste for the green synthesis of silver nanoparticles with antimicrobial activity against foodborne pathogens

    • LWT

    • Publication date: Available online 16 January 2019

      Source: LWT

      Author(s): Karen M. Soto, Camila T. Quezada-Cervantes, Montserrat Hernández-Iturriaga, Gabriel Luna-Bárcenas, Rafael Vazquez-Duhalt, Sandra Mendoza

      • Listeria monocytogenes
      • Bacterial pathogens

  8. UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage

    • LWT

    • Publication date: Available online 17 January 2019

      Source: LWT

      Author(s): Joana F. Fundo, Fátima A. Miller, Gabriela F. Mandro, Andréia Tremarin, Teresa R.S. Brandão, Cristina L.M. Silva

      • Listeria monocytogenes
      • Bacterial pathogens

  9. Intra-articular botulinum toxin injection in Complex Regional Pain Syndrome: case report and review of the literature.

    • Toxicon

    • Publication date: Available online 17 January 2019

      Source:

      Author(s): Giulia Bellon, Andrea Venturin, Stefano Masiero, Alessandra Del Felice

      • Clostridium botulinum
      • Bacterial pathogens

  10. Brucella-positive raw milk cheese sold on the inner European market: a public health threat due to illegal import?

    • Food Control

    • Available online 17 January 2019

      Author(s): Wiebke Jansen, Catherine Linard, Matthias Noll, Karsten Nöckler, Sascha Al Dahouk

      • Bacterial pathogens

  11. Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India

    • Food Control

    • Available online 17 January 2019

      Author(s): Jaishree Sharma, Deepak Kumar, Sheeba Hussain, Anubha Pathak, Maansi Shukla, V. Prasanna Kumar, P.N. Anisha, Richa Rautela, A.K. Upadhyay, S.P. Singh

      • Salmonella
      • Bacterial pathogens

  12. Biodegradation of the mycotoxin patulin in apple juice by Orotate phosphoribosyltransferase from Rhodotorula mucilaginosa

    • Food Control

    • Available online 17 January 2019

      Author(s): Hui Tang, Xiaohong Li, Fang Zhang, Xianghong Meng, Bingjie Liu

      • Mycotoxins
      • Natural toxins

  13. Acrylamide: a review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept

    • Food Chemistry

    • Available online 17 January 2019

      Author(s): Viviane Matoso, Paula Bargi-Souza, Fernanda Ivanski, Marco A. Romano, Renata M Romano

      • Chemical contaminants

  14. Plasmid-located dfrA14 gene in Pasteurella multocida isolates from three different pig-producing farms in Germany

    • Veterinary Microbiology

    • Available online 16 January 2019

      Author(s): Lisa Niemann, Claudia Feudi, Inga Eichhorn, Dennis Hanke, Petra Müller, Jasmin Brauns, Rolf Nathaus, Franziska Schäkel, Doris Hoeltig, Michael Wendt, Kristina Kadlec, Stefan Schwarz

      • Bacterial pathogens

  15. Distribution of bacterial polycyclic aromatic hydrocarbon (PAH) ring-hydroxylating dioxygenases genes in oilfield soils and mangrove sediments explored by gene-targeted metagenomics

    • Applied Microbiology and Biotechnology

    • Abstract

      • Chemical contaminants

  16. Mig-14 may contribute to Salmonella enterica serovar Typhi resistance to polymyxin B by decreasing the permeability of the outer-membrane and promoting the formation of biofilm

    • International Journal of Medical Microbiology

    • Available online 16 January 2019

      Author(s): Xiumei Sheng, Weiwei Wang, Long Chen, Hong Zhang, Ying Zhang, Shungao Xu, Huaxi Xu, Xinxiang Huang

      • Salmonella
      • Bacterial pathogens

  17. Toxins, Vol. 11, Pages 55: Differential Transcriptome Responses to Aflatoxin B1 in the Cecal Tonsil of Susceptible and Resistant Turkeys

    • Toxins

    • Toxins, Vol. 11, Pages 55: Differential Transcriptome Responses to Aflatoxin B1 in the Cecal Tonsil of Susceptible and Resistant Turkeys

      Toxins doi: 10.3390/toxins11010055

      Authors:
      Kent M. Reed
      Kristelle M. Mendoza
      Roger A. Coulombe

      • Aflatoxins
      • Natural toxins

  18. Prevalence, Serotypes, and Antimicrobial Resistance Profiles Among Salmonella Isolated from Food Catering Workers in Nantong, China

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  19. Zinc source modulates intestinal inflammation and intestinal integrity of broiler chickens challenged with coccidia and Clostridium perfringens

    • Poultry Science

    • ABSTRACTTwo dietary sources of zinc (ZnSO4 or organic Zn) were tested in chickens challenged with coccidiosis (Co) or coccidiosis plus Clostridium perfringens (CoCPF). On day 14, the chickens were orally gavaged with ∼5,000 Eimeria maxima sporulated oocysts. On day 19, 20, and 21 chickens challenged with C. perfringens were given a broth culture containing 108 cfu of this bacterium.

  20. Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

    • Microbiome

    • Background
      A westernized diet comprising a high caloric intake from animal fats is known to influence the development of pathological inflammatory conditions. However, there has been relatively little focus upon the implications of such diets for the progression of infectious disease. Here, we investigated the influence of a high-fat (HF) diet upon parameters that influence Listeria monocytogenes infection in mice.

      • Listeria monocytogenes
      • Bacterial pathogens

  21. Effect of high pressure processing on the safety, shelf life and quality of raw milk

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 14 January 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Alexandros Ch. Stratakos, Elena S. Inguglia, Mark Linton, Joan Tollerton, Liam Murphy, Nicolae Corcionivoschi, Anastasios Koidis, Brijesh K. Tiwari

      • Listeria monocytogenes
      • Bacterial pathogens

  22. Photocatalytic Degradation of Aflatoxin B1 by activated carbon supported TiO2 catalyst

    • Food Control

    • Available online 15 January 2019

      Author(s): Shumin Sun, Ran Zhao, Yanli Xie, Yong Liu

      • Aflatoxins
      • Natural toxins

  23. Novel LDPE-Riboflavin Composite Film with Dual Function of Broad-Spectrum Light Barrier and Antimicrobial Activity

    • Food Control

    • Available online 15 January 2019

      Author(s): Aungkana Orsuwan, Seongyoung Kwon, Nattinee Bumbudsanparoke, Seonghyuk Ko

  24. Kinetic Analysis and Dynamic Prediction of Growth of Vibrio Parahaemolyticus in Raw White Shrimp at Refrigerated and Abuse Temperatures†

    • Food Control

    • Available online 15 January 2019

      Author(s): Ying-Rong Chen, Cheng-An Hwang, Lihan Huang, Vivian C.H. Wu, Hsin-I. Hsiao

      • Vibrio
      • Bacterial pathogens

  25. Effect of Irrigation Water Source and Post-harvest Washing Treatment on the Microflora of Alfalfa and Mung Bean Sprouts

    • Food Control

    • Available online 16 January 2019

      Author(s): Kimberly A. Baker, Lance Beecher, Julie K. Northcutt

      • Bacterial pathogens