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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29051 - 29075 of 42142

  1. Toxins, Vol. 11, Pages 36: Selection of Fusarium Trichothecene Toxin Genes for Molecular Detection Depends on TRI Gene Cluster Organization and Gene Function

    • Toxins

    • Toxins, Vol. 11, Pages 36: Selection of Fusarium Trichothecene Toxin Genes for Molecular Detection Depends on TRI Gene Cluster Organization and Gene Function

      Toxins doi: 10.3390/toxins11010036

      Authors:
      Ria T. Villafana
      Amanda C. Ramdass
      Sephra N. Rampersad

  2. Toxins, Vol. 11, Pages 37: Mesoscale Dynamics and Niche Segregation of Two Dinophysis Species in Galician-Portuguese Coastal Waters

    • Toxins

    • Toxins, Vol. 11, Pages 37: Mesoscale Dynamics and Niche Segregation of Two Dinophysis Species in Galician-Portuguese Coastal Waters

      Toxins doi: 10.3390/toxins11010037

      Authors:
      Patricio A. Díaz
      Beatriz Reguera
      Teresa Moita
      Isabel Bravo
      Manuel Ruiz-Villarreal
      Santiago Fraga

      • Shellfish toxins
      • Natural toxins

  3. [ASAP] Visualized Detection of Vibrio parahaemolyticus in Food Samples Using Dual-Functional Aptamers and Cut-Assisted Rolling Circle Amplification

    • Journal of Agricultural and Food Chemistry

    • A biosensor using two aptamers (Dual-Apt) and cut-assisted rolling circle amplification (CA-RCA) for rapid and visualized detection of Vibrio parahaemolyticus was established. The anchoring aptamer (A-Apt) that specifically binds to the surface of V. parahaemolyticus was applied to separate and enrich the bacterium from the food matrix with the help of streptavidin magnetic beads.

      • Vibrio
      • Bacterial pathogens

  4. Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView.

      • Listeria monocytogenes
      • Bacterial pathogens

  5. Application of Bayesian modelling to assess food quality & safety status and identify risky food in China market

    • Food Control

    • Available online 12 January 2019

      Author(s): Yongheng Yang, Lijuan Wei, Jianan Pei

  6. A novel onsite and visual molecular technique to authenticate saffron (Crocus sativus) and its adulterants based on recombinase polymerase amplification

    • Food Control

    • Available online 12 January 2019

      Author(s): Mingming Zhao, Bo Wang, Li Xiang, Chao Xiong, Yuhua Shi, Lan Wu, Xiangxiao Meng, Gangqiang Dong, Yiqiang Xie, Wei Sun

  7. Transcriptional profiling and metabolomic analysis of Staphylococcus aureus grown on autoclaved chicken breast

    • Food Microbiology

    • Available online 12 January 2019

      Author(s): Joanne M. Dupre, William L. Johnson, Alexander V. Ulanov, Zhong Li, Brian J. Wilkinson, John E. Gustafson

      • Bacterial pathogens
      • Staphylococcus aureus

  8. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing

    • Food Microbiology

    • Available online 12 January 2019

      Author(s): Hsieh-Chin Tsai, Kenneth F. Ballom, Song Xia, Juming Tang, Bradley P. Marks, Mei-Jun Zhu

      • Bacterial pathogens
      • Salmonella

  9. Further analysis of rat myocardium contractility changes associated with a subchronic lead intoxication

    • Food and Chemical Toxicology

    • Publication date: Available online 8 January 2019

      Food and Chemical Toxicology

      Author(s): Yuri L. Protsenko, Boris A. Katsnelson, Svetlana V. Klinova, Oleg N. Lookin, Alexander A. Balakin, Larisa V. Nikitina, Oksana P. Gerzen, Salavat R. Nabiev, Ilzira A. Minigalieva, Larisa I. Privalova, Vladimir B. Gurvich, Marina P. Sutunkova, Leonid B. Katsnelson

      • Heavy Metals
      • Chemical contaminants

  10. Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef

    • International Journal of Food Microbiology

    • Available online 11 January 2019

      Author(s): Claudileide de Sá Silva, Hamilton Mendes de Figueiredo, Tânia Lúcia Montenegro Stamford, Luiza Helena Meller da Silva

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Determination of acrylamide in brewed coffee by dispersive liquid−liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

    • Food Chemistry

    • Available online 10 January 2019

      Author(s): Marília Bellanda Galuch, Thiago Ferreira Santos Magon, Roberta Silveira, Antônio Eduardo Nicácio, Jessica Santos Pizzo, Elton Guntendorfer Bonafe, Liane Maldaner, Oscar Oliveira Santos, Jesui Vergílio Visentainer

      • Chemical contaminants

  12. A simple and sensitive electrochemiluminescence aptasensor for determination of ochratoxin A based on a nicking endonuclease-powered DNA walking machine

    • Food Chemistry

    • Available online 11 January 2019

      Author(s): Min Wei, Chunlei Wang, Ensheng Xu, Jin Chen, Xiaolin Xu, Wei Wei, Songqin Liu

      • Heavy Metals
      • Mycotoxins
      • Chemical contaminants
      • Natural toxins

  13. Evaluation of the FilmArray™ Meningitis/Encephalitis panel with focus on bacteria and Cryptococcus spp

    • Journal of Microbiological Methods

    • Available online 10 January 2019

      Author(s): D. Nestor, S. Thulin Hedberg, M. Lignell, S. Skovbjerg, P. Mölling, M. Sundqvist

      • Listeria monocytogenes
      • Bacterial pathogens

  14. Toxins, Vol. 11, Pages 35: Content/Potency Assessment of Botulinum Neurotoxin Type-A by Validated Liquid Chromatography Methods and Bioassays

    • Toxins

    • Toxins, Vol. 11, Pages 35: Content/Potency Assessment of Botulinum Neurotoxin Type-A by Validated Liquid Chromatography Methods and Bioassays

      Toxins doi: 10.3390/toxins11010035

      Authors:
      Bruna Xavier
      Rafaela Ferreira Perobelli
      Maurício Elesbão Walter
      Francielle Santos da Silva
      Sérgio Luiz Dalmora

      • Clostridium botulinum
      • Bacterial pathogens

  15. A proteome-wide screen of Campylobacter jejuni using protein microarrays identifies novel and conformational antigens

    • PLOS ONE

    • Jiayou Liu, Jodi R. Parrish, Julie Hines, Linda Mansfield, Russell L. Finley Jr.

      • Campylobacter
      • Bacterial pathogens

  16. Endophytic bacterial communities in peels and pulp of five root vegetables

    • PLOS ONE

    • Viia Kõiv, Krõõt Arbo, Ülo Maiväli, Veljo Kisand, Märt Roosaare, Maido Remm, Tanel Tenson

      • Bacterial pathogens

  17. Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.)

    • Food Research International

    • Available online 9 January 2019

      Author(s): Sara Arbulu, Juan J. Jiménez, Loreto Gútiez, Javier Feito, Luis M. Cintas, Carmen Herranz, Pablo E. Hernández

      • Listeria monocytogenes
      • Bacterial pathogens

  18. Virulence Potential, Biofilm Formation, and Antibiotic Susceptibility of Listeria monocytogenes Isolated from Cattle Housed in a Particular Gaushala (Cattle Shelter) and Organized Farm

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Listeria monocytogenes
      • Bacterial pathogens

  19. Prophage induction, but not production of phage particles, is required for lethal disease in a microbiome-replete murine model of enterohemorrhagic E. coli infection

    • PLOS Pathogens

    • Sowmya Balasubramanian, Marcia S. Osburne, Haley BrinJones, Albert K. Tai, John M. Leong

      • Bacterial pathogens

  20. β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets

    • Food Research International

    • Available online 8 January 2019

      Author(s): Clara Suprani Marques, Suzana Gonçalves Carvalho, Larissa Diirr Bertoli, Janaína Cecília Oliveira Villanova, Patrícia Fontes Pinheiro, Délia Chaves Moreira dos Santos, Maria Irene Yoshida, Jair Carlos Checon de Freitas, Daniel Fernandes Cipriano, Patrícia Campos Bernardes

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  21. Evaluation of a rapid isothermal nucleic acid amplification kit, Alere™ i Influenza A&B, for the detection of avian influenza viruses

    • Journal of Virological Methods

    • Available online 8 January 2019

      Author(s): Enkhbold Bazarragchaa, Masatoshi Okamatsu, Ankhanbaatar Ulaankhuu, Augustin Tshibwabwa Twabela, Keita Matsuno, Hiroshi Kida, Yoshihiro Sakoda

      • Viruses

  22. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination

    • Food Control

    • Available online 8 January 2019

      Author(s): B. Ponzilacqua, G.E. Rottinghaus, B.R. Landers, C.A.F. Oliveira

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  23. Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea

    • Food Microbiology

    • Available online 7 January 2019

      Author(s): Qin Li, Yongdi Li, Yu Luo, Yiyang Zhang, Yuan Chen, Haiyan Lin, Kunbo Wang, Jianan Huang, Zhonghua Liu

      • Bacterial pathogens

  24. Prevention of EHEC infection by chitosan nano-structure coupled with synthetic recombinant antigen

    • Journal of Microbiological Methods

    • Available online 8 January 2019

      Author(s): Jaleh Khanifar, Reza Haji Hosseini, Rohoallah Kazemi, Mahdi Fasihi Ramandi, Jafar Amani, Ali Hatef Salmanian

      • Bacterial pathogens

  25. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

    • Applied Microbiology and Biotechnology

    • Abstract

      • Bacillus cereus