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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29126 - 29150 of 42142

  1. Presence of tetracyclines, quinolones, lincomycin and streptomycin in milk

    • Food Control

    • Available online 4 January 2019

      Author(s): Bingyao Du, Fang Wen, Yangdong Zhang, Nan Zheng, Songli Li, Fadi Li, Jiaqi Wang

      • Antibiotic residues
      • Chemical contaminants

  2. The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

    • Food Control

    • Available online 4 January 2019

      Author(s): Amelie S. Wilde, Simon A. Haughey, Pamela Galvin-King, Christopher T. Elliott

  3. Comments on Salmonella status of table eggs in commercial layer farms in Menoua Division, West region of Cameroon

    • Food Control

    • Available online 4 January 2019

      Author(s): Hadi Pourjafar, Fereshteh Ansari

      • Bacterial pathogens

  4. Screening of Lactic acid bacteria to detect potent biosorbents of lead and cadmium

    • Food Control

    • Available online 4 January 2019

      Author(s): Mahsa Pakdel, Sabihe Soleimanian-Zad, Safoura Akbari-Alavijeh

      • Heavy Metals
      • Chemical contaminants

  5. Prevalence and characterisation of Salmonella Waycross and Salmonella enterica subsp. salamae in Nile perch (Lates niloticus) of Lake Victoria, Tanzania

    • Food Control

    • Available online 4 January 2019

      Author(s): Zebedayo Baniga, Robinson H. Mdegela, Barco Lisa, Lughano J.M. Kusiluka, Anders Dalsgaard

      • Salmonella
      • Bacterial pathogens

  6. A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates

    • Food Control

    • Publication date: May 2019

      , Volume 99

      Author(s): Babasola Adewunmi Osopale, Gbenga Adedeji Adewumi, Regina Corli Witthuhn, Oluwasegun Olalekan Kuloyo, Folarin Anthony Oguntoyinbo

  7. Determination of neonicotinoids and 199 other pesticide residues in honey by liquid and gas chromatography coupled with tandem mass spectrometry

    • Food Chemistry

    • Available online 5 January 2019

      Author(s): Marta Gaweł, Tomasz Kiljanek, Alicja Niewiadowska, Stanisław Semeniuk, Milena Goliszek, Olga Burek, Andrzej Posyniak

      • Antibiotic residues
      • Pesticide residues
      • Chemical contaminants

  8. Experimental infection of rabbit with swine-derived hepatitis E virus genotype 4

    • Veterinary Microbiology

    • Available online 4 January 2019

      Author(s): Baoyuan Liu, Yiyang Chen, Yani Sun, Yuchen Nan, Huixia Li, Taofeng Du, Julian A. Hiscox, Qin Zhao, En-Min Zhou

      • Hepatitis
      • Viruses

  9. Methods of Authentication of Food Grown in Organic and Conventional Systems Using Chemometrics and Data Mining Algorithms: a Review

    • Food Analytical Methods

      • Chemical contaminants
      • Pesticide residues

  10. The relationship between zinc intake and cadmium burden is influenced by smoking status

    • Food and Chemical Toxicology

    • Publication date: Available online 4 January 2019

      Food and Chemical Toxicology

      Author(s): Kijoon Kim, Melissa M. Melough, Terrence M. Vance, Dongwoo Kim, Hwayoung Noh, Sung I. Koo, Ock K. Chun

      • Heavy Metals
      • Chemical contaminants

  11. Nisin-based antimircobial combination with cold plasma treatment inactivate Listeria monocytogenes on Granny Smith apples

    • LWT

    • Publication date: Available online 17 December 2018

      Source: LWT

      Author(s): Dike O. Ukuku, Brendan A. Niemira, Joseph Ukanalis

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Hydrogels based on gelatin: Effect of lactic and acetic acids on microstructural modifications, water absorption mechanisms and antibacterial activity

    • LWT

    • Publication date: Available online 27 December 2018

      Source: LWT

      Author(s): Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Tamires Barlati Vieira da Silva, Adriele Rodrigues Dos Santos, Odinei Hess Gonçalves, Regiane da Silva Gonzalez, Adriana Aparecida Droval, Fernanda Vitória Leimann

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Phenotypic characteristics and genotypic correlation of antimicrobial resistant (AMR) Salmonella isolates from a poultry slaughterhouse and its downstream retail markets

    • Food Control

    • Available online 3 January 2019

      Author(s): Ke Shang, Bai Wei, Hyung-Kwan Jang, Min Kang

      • Salmonella
      • Bacterial pathogens

  14. Clove bud essential oil emulsion containing benzethonium chloride inactivates Salmonella Typhimurium and Listeria monocytogenes on fresh-cut pak choi during modified atmosphere storage

    • Food Control

    • Available online 3 January 2019

      Author(s): Jun-Beom Park, Ji-Hoon Kang, Kyung Bin Song

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  15. Assessment of marine fish mislabeling in South Korea's markets by DNA barcoding

    • Food Control

    • Available online 4 January 2019

      Author(s): Thinh Dinh Do, Tae-June Choi, Jung-il Kim, Hyung-Eun An, Ye-Ji Park, Mustafa Zafer Karagozlu, Chang-Bae Kim

  16. Specific detection of viable Salmonella Enteritidis by phage amplification combined with qPCR (PAA-qPCR) in spiked chicken meat samples

    • Food Control

    • Publication date: May 2019

      , Volume 99

      Author(s): Alejandro Garrido-Maestu, Pablo Fuciños, Sarah Azinheiro, Carla Carvalho, Joana Carvalho, Marta Prado

      Abstract

      Serovar Enteritidis represents 45.7% of all Salmonella reported human cases identified in Europe. Additionally, “minced meat and meat preparations from poultry” have a high level of non-compliance, regarding Salmonella regulation.

      • Salmonella
      • Bacterial pathogens

  17. Alternaria species associated to wheat black point identified through a multilocus sequence approach

    • International Journal of Food Microbiology

    • Available online 3 January 2019

      Author(s): Stefania Somma, Maria Teresa Amatulli, Mario Masiello, Antonio Moretti, Antonio Francesco Logrieco

  18. Variation of heavy metal contamination between mushroom species in the Copperbelt province, Zambia; are the people at risk?

    • Journal of the Science of Food and Agriculture

    • Journal of the Science of Food and Agriculture, Volume 0, Issue ja, -Not available-.

  19. Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

    • Innovative Food Science & Emerging Technologies

    • Publication date: Available online 3 January 2019

      Innovative Food Science & Emerging Technologies

      Author(s): Tomás Lafarga, Pilar Colás-Medà, Maribel Abadias, Ingrid Aguiló-Aguayo, Gloria Bobo, Inmaculada Viñas

  20. The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage

    • Food Control

    • Available online 3 January 2019

      Author(s): Dian Widya Ningtyas, Bhesh Bhandari, Nidhi Bansal, Sangeeta Prakash

  21. Centrifuge-less deep eutectic solvent based magnetic nanofluid-linked air-agitated liquid–liquid microextraction coupled with electrothermal atomic absorption spectrometry for simultaneous determination of cadmium, lead, copper, and arsenic in food...

    • Food Chemistry

    • Available online 3 January 2019

      Author(s): Mahboube Shirani, Saeed Habibollahi, Ali Akbari

      • Heavy Metals
      • Chemical contaminants

  22. Toxins, Vol. 11, Pages 17: Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?

    • Toxins

    • Toxins, Vol. 11, Pages 17: Lactobacillus bulgaricus or Lactobacillus rhamnosus Suppresses NF-κB Signaling Pathway and Protects against AFB1-Induced Hepatitis: A Novel Potential Preventive Strategy for Aflatoxicosis?

      Toxins doi: 10.3390/toxins11010017

      Authors:
      Yuanyuan Chen
      Ruirui Li
      Qiaocheng Chang
      Zhihao Dong
      Huanmin Yang
      Chuang Xu

      • Hepatitis
      • Aflatoxins
      • Natural toxins
      • Viruses

  23. Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review

    • European Food Research and Technology

    • Abstract

  24. Toxins, Vol. 11, Pages 18: Phytic Acid Decreases Oxidative Stress and Intestinal Lesions Induced by Fumonisin B1 and Deoxynivalenol in Intestinal Explants of Pigs

    • Toxins

    • Toxins, Vol. 11, Pages 18: Phytic Acid Decreases Oxidative Stress and Intestinal Lesions Induced by Fumonisin B1 and Deoxynivalenol in Intestinal Explants of Pigs

      Toxins doi: 10.3390/toxins11010018

      Authors:
      Elisângela O. da Silva
      Juliana R. Gerez
      Miriam S. N. Hohmann
      Waldiceu A. Verri
      Ana Paula F. R. L. Bracarense

  25. Multiplex Flow Cytometric Immunoassays for High-Throughput Screening of Multiple Mycotoxin Residues in Milk

    • Food Analytical Methods

      • Aflatoxins
      • Mycotoxins
      • Natural toxins