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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 29151 - 29175 of 42135

  1. Detection, Isolation, and Characterization of Shiga Toxin–Producing Escherichia coli in Flour

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 1, Page 164-167, January 2019.

      • Bacterial pathogens

  2. Essential Oil Emulsions as Postharvest Sanitizers To Mitigate Salmonella Cross-Contamination on Peppers

    • Journal of Food Protection

    • Journal of Food Protection, Volume 82, Issue 1, Page 159-163, January 2019.

      • Bacterial pathogens

  3. Microbiological contamination of reusable plastic bags for food transportation

    • Food Control

    • Available online 31 December 2018

      Author(s): J. Barbosa, H. Albano, C.P. Silva, P. Teixeira

      Abstract

      Nowadays, with so many concerns for the environment, the use of reusable plastic bags is becoming routine, instead of the use of polluting single-use plastic bags. However, this is controversial in terms of food safety, since consumers transport many different foods, which could contaminate their bags and pose a risk to their health due to cross-contamination.

      • Bacterial pathogens
      • Listeria monocytogenes

  4. A cross sectional study on food safety knowledge among adult consumers

    • Food Control

    • Available online 31 December 2018

      Author(s): Genevie Eleanor Ruby, Ungku Fatimah Ungku Zainal Abidin, Samuel Lihan, Nuzul Noorahya Jambari, Son Radu

  5. Authentication of nine snapper species by single-strand conformation polymorphism (SSCP) and forensically informative nucleotide sequencing (FINS) methods

    • Food Control

    • Available online 31 December 2018

      Author(s): Balasubramanian Sivaraman, Geevaretnam Jeyasekaran, Robinson Jeya Shakila, Samraj Aanand, Durairaj Sukumar

  6. Phenotypic and molecular characterization of Escherichia albertii: Further surrogates to avoid potential laboratory misidentification

    • International Journal of Medical Microbiology

    • Available online 30 December 2018

      Author(s): Atsushi Hinenoya, Hidetoshi Ichimura, Sharda Prasad Awasthi, Noritomo Yasuda, Jun Yatsuyanagi, Shinji Yamasaki

      • Bacterial pathogens

  7. Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior

    • Food Research International

    • Available online 31 December 2018

      Author(s): Xinru Wang, Li Zhou, Xinzhong Zhang, Fengjian Luo, Zongmao Chen

      • Pesticide residues
      • Chemical contaminants

  8. Comparative study on the acceptability and consumer appeal of commercial products and research-optimised low-salt frankfurters and cooked ham manufactured using high-pressure processing and organic acids

    • European Food Research and Technology

    • Abstract

  9. Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella enterica from Dairy Cattle Farms in the Wakiso District, Uganda: A Cross-Sectional Study

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  10. Toxins, Vol. 11, Pages 12: Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone

    • Toxins

    • Toxins, Vol. 11, Pages 12: Effect of Compound Probiotics and Mycotoxin Degradation Enzymes on Alleviating Cytotoxicity of Swine Jejunal Epithelial Cells Induced by Aflatoxin B1 and Zearalenone

      Toxins doi: 10.3390/toxins11010012

      Authors:
      Weiwei Huang
      Juan Chang
      Ping Wang
      Chaoqi Liu
      Qingqiang Yin
      Andong Song
      Tianzeng Gao
      Xiaowei Dang
      Fushan Lu

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  11. Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  12. Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup

    • Food Analytical Methods

      • Pesticide residues
      • Chemical contaminants

  13. Non-specific Liquid Fingerprinting in Monitoring the Hygiene and Authenticity of Milk

    • Food Analytical Methods

      • Staphylococcus aureus
      • Bacterial pathogens
      • Chemical contaminants

  14. Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview

    • Food Analytical Methods

      • Mycotoxins
      • Natural toxins

  15. Transcriptome changes in response to temperature in the fish pathogen Photobacterium damselae subsp. damselae: Clues to understand the emergence of disease outbreaks at increased seawater temperatures

    • PLOS ONE

    • Xosé M. Matanza, Carlos R. Osorio

  16. Age-Associated Distribution of Antimicrobial-Resistant Salmonella enterica and Escherichia coli Isolated from Dairy Herds in Pennsylvania, 2013–2015

    • Foodborne Pathogens and Disease

    • , Ahead of Print.

      • Bacterial pathogens

  17. Pistachio green hull extract as a natural antioxidant in beef patties: Effect on lipid and protein oxidation, color deterioration, and microbial stability during chilled storage

    • LWT

    • Publication date: March 2019

      Source: LWT, Volume 102

      Author(s): Noushin Sadeghinejad, Roghayeh Amini Sarteshnizi, Hassan Ahmadi Gavlighi, Mohsen Barzegar

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Rapid detection of Salmonella in milk by biofunctionalised magnetic nanoparticle cluster sensor based on nuclear magnetic resonance

    • International Dairy Journal

    • Publication date: Available online 29 December 2018

      Source:

      Author(s): Dengchao Zou, Ling Jin, Bin Wu, Liwen Hu, Xingguang Chen, Ganhui Huang, Jinsheng Zhang

      • Salmonella
      • Bacterial pathogens

  19. Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger

    • Food Control

    • Available online 29 December 2018

      Author(s): F.A. Mustapha, J. Jai, N.H. Nik Raikhan, Z.I.M. Sharif, N.M. Yusof

  20. Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

    • Food Control

    • Available online 29 December 2018

      Author(s): Siyao Guo, Moon Y.F. Tay, Kyaw Thu Aung, Kelyn L.G. Seow, Lee Ching Ng, Rikky W. Purbojati, Daniela I. Drautz-Moses, Stephan C. Schuster, Joergen Schlundt

      • Bacterial pathogens

  21. An integrated metagenomic/metaproteomic investigation of microbiota in dajiang-meju, a traditional fermented soybean product in Northeast China

    • Food Research International

    • Publication date: January 2019

      , Volume 115

      Author(s): Mengxi Xie, Junrui Wu, Feiyu An, Xiqing Yue, Dongbing Tao, Rina Wu, Yuankun Lee

      • Bacterial pathogens

  22. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

    • Food Research International

    • Publication date: January 2019

      , Volume 115

      Author(s): Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos, Armando J.D. Silvestre, Maria F. Duarte, Jorge A. Saraiva, Manuela Pintado

      • Bacillus cereus
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  23. Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey

    • Food Research International

    • Publication date: January 2019

      , Volume 115

      Author(s): Luca Campone, Rita Celano, Anna Lisa Piccinelli, Imma Pagano, Nicola Cicero, Rosa Di Sanzo, Sonia Carabetta, Mariateresa Russo, Luca Rastrelli

      • Pesticide residues
      • Chemical contaminants

  24. The dosing and monitoring of vancomycin – what is the best way forward?

    • International Journal of Antimicrobial Agents

    • Available online 29 December 2018

      Author(s): Philip G. Drennan, Evan J. Begg, Sharon J. Gardiner, Carl M.J. Kirkpatrick, Steve T. Chambers

      • Staphylococcus aureus
      • Bacterial pathogens

  25. Isolation and characterization of spontaneous phage-resistant mutants of Lactobacillus paracasei

    • Food Control

    • Available online 28 December 2018

      Author(s): Sirinthorn Sunthornthummas, Katsumi Doi, Achariya Rangsiruji, Sukhumaporn Krajangsung, Siriruk Sarawaneeyaruk, Onanong Pringsulaka